Zesty Garlic Parmesan Chicken Kebabs Recipe for Summer Fun

Kebabs packed with garlic parmesan flavors promise a mouthwatering adventure for your taste buds.

Mediterranean-inspired ingredients dance together in this simple yet spectacular dish.

Tender chicken pieces marinate in a zesty blend of herbs and cheese.

Skewers loaded with robust seasonings create an instant dinner sensation.

Quick preparation means you can have these delectable bites ready in under thirty minutes.

Grill marks and golden-brown edges signal a meal that will impress anyone sitting at your table.

This recipe guarantees a delightful culinary experience you won’t want to miss.

What’s So Great About Garlic Parmesan Chicken Kebabs

• Conquer Quick Meal Prep: Marinate chicken in minutes with simple ingredients, creating a delicious meal that saves precious cooking time and energy.
• Transform Ordinary Grilling: Elevate your barbecue experience with these flavor-packed kebabs that turn standard chicken into a restaurant-worthy dish bursting with garlic and Parmesan goodness.
• Master Crowd-Pleasing Protein: Perfect for gatherings, these kebabs offer a versatile option that appeals to both adults and kids, making mealtime a delightful and stress-free experience.
• Customize with Ease: Adapt the recipe by swapping ingredients or adding your favorite herbs, giving you the flexibility to create a personalized meal that suits your taste preferences.

What You’ll Need for Parmesan Chicken Kebabs

• Chicken: A lean and versatile protein that absorbs the delicious marinade and creates a flavorful kebab.

• Olive Oil: Helps distribute flavors and creates a smooth, rich coating for the chicken.
• Garlic: Provides a robust and aromatic flavor that enhances the overall taste of the kebabs.
• Parmesan Cheese: Adds a savory, salty, and slightly nutty taste to the marinade.
• Yogurt, Sour Cream: Tenderizes the chicken and creates a creamy base for the marinade.

• Dried Oregano, Salt, Black Pepper: Classic herbs and spices that provide depth and balance to the kebab's flavor profile.
• Fresh Parsley: A bright, fresh herb used for garnishing and adding a pop of color.

• Wooden Skewers: Used for threading and grilling the chicken pieces.

How to Make Garlic Parmesan Chicken Kebabs

Step 1: Whip Up Flavor-Packed Marinade

• Olive oil
• Minced garlic
• Grated Parmesan cheese
• Yogurt
• Dried oregano
• Salt
• Black pepper

Stir everything together until the mixture looks smooth and well-blended.

Step 2: Coat Chicken in Delicious Goodness

Drop chicken pieces into the marinade. Massage the mixture all over the chicken to ensure every bit gets covered. Pop the bowl into the refrigerator for 30 minutes to 2 hours, letting those flavors sink deep into the meat.

Step 3: Fire Up the Grill

Heat your grill to medium-high temperature. You want those perfect sear marks and delicious caramelization.

Step 4: Prepare Skewers

Thread marinated chicken pieces onto skewers, leaving small gaps between chunks. Pro tip: If using wooden skewers, soak them in water beforehand to prevent burning.

Step 5: Grill to Perfection

Place kebabs on the hot grill. Cook for 10-12 minutes, rotating occasionally to ensure even cooking and beautiful grill marks. Watch for that golden-brown exterior and fully cooked interior.

Step 6: Rest and Garnish

Remove kebabs from grill and let them rest for a few minutes. Sprinkle with fresh chopped parsley for a burst of color and extra flavor.

Step 7: Serve and Savor

Plate up your mouthwatering Garlic Parmesan Chicken Kebabs while they’re hot. These are guaranteed to be a crowd-pleaser at any gathering!

Tips for Skewering Garlic Parmesan Chicken

• Boost Marinade Flavor: Let chicken soak in marinade for up to 2 hours to enhance deep, rich taste profiles.
• Prevent Skewer Burning: Soak wooden skewers in water for 30 minutes before grilling to stop them from catching fire.
• Check Chicken Doneness: Use meat thermometer to ensure chicken reaches 165°F internal temperature for safe consumption.
• Veggie Swap Option: Replace chicken with firm tofu or tempeh for a vegetarian-friendly alternative that absorbs marinade beautifully.
• Gluten-Free Adaptation: Confirm Parmesan cheese is gluten-free and use tamari instead of traditional soy sauce if preparing marinade.

Flavor Variations for Parmesan Chicken Kebabs

• Mediterranean Herb Swap: Replace dried oregano with a blend of fresh chopped rosemary, thyme, and basil for an aromatic Mediterranean-style kebab.
• Dairy-Free Alternative: Substitute Parmesan and yogurt with coconut yogurt and nutritional yeast to create a vegan-friendly version with similar rich flavors.
• Spicy Kick Variation: Add red pepper flakes or sriracha sauce to the marinade for a zesty, heat-packed chicken kebab that brings extra excitement to the grill.
• Low-Carb Option: Use Greek yogurt and extra herbs to keep the marinade protein-rich while eliminating any added sugars, making it perfect for ketogenic diet followers.

What to Pair with Garlic Parmesan Chicken Kebabs

• Pair with Crisp Chardonnay: Select a lightly oaked Chardonnay that complements the garlic and Parmesan flavors, cutting through the richness of the chicken with its bright, refreshing acidity.
• Create Mediterranean Salad Side: Serve alongside a Greek-inspired salad with cucumber, tomatoes, red onion, and feta cheese to enhance the Mediterranean kebab experience and provide a cool, fresh contrast.
• Match with Herbed Couscous: Prepare light, fluffy couscous mixed with fresh herbs like parsley and mint, which will echo the oregano in the marinade and provide a perfect textural companion to the grilled chicken.

Best Storage Tips for Parmesan Chicken Kebabs

• Transfer leftover kebabs to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the chicken is completely cooled before sealing to prevent moisture buildup.
• Wrap individual kebabs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Preheat oven to 350°F. Place kebabs on a baking sheet lined with parchment paper. Cover loosely with foil to prevent drying. Warm for 10-12 minutes until heated through.
• Place kebabs on a microwave-safe plate. Cover with a damp paper towel to retain moisture.

FAQs for Garlic Parmesan Chicken Kebabs

• Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts. Just cut them into uniform cubes to ensure even cooking and prevent drying out.

• Do I need to remove the chicken skin before marinating?

It’s recommended to remove the skin for better marinade absorption and more consistent grilling results.

• What if I don't have a grill?

You can cook these kebabs on a stovetop grill pan or in the oven at 425°F, turning them occasionally to get a nice golden color.

• Is there a dairy-free alternative for the marinade?

Replace yogurt with coconut milk or dairy-free plain yogurt, and use nutritional yeast instead of Parmesan cheese for a similar flavor profile.

Garlic Parmesan Chicken Kebabs Recipe

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4.7 from 29 reviews

• Total Time: 40-42 minutes
• Yield: 4 1x

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Description

Savory garlic parmesan chicken kebabs bring Mediterranean flavors to your dinner table with irresistible grilled perfection. Juicy marinated chicken, golden parmesan crust, and herbal notes create a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1.5 pounds (680 grams) chicken breast, cut into 1-inch pieces

Marinade Ingredients:

• 1/4 cup (60 milliliters) olive oil
• 1/4 cup (30 grams) grated Parmesan cheese
• 1/4 cup (60 milliliters) plain yogurt or sour cream
• 3 cloves garlic, minced
• 1 tablespoon (15 milliliters) fresh parsley, chopped

Seasonings:

• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Skewers (if using wooden skewers, soak them in water for 30 minutes)

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Instructions

1. Craft a robust marinade by whisking olive oil, minced garlic, grated Parmesan, yogurt, dried oregano, salt, and black pepper until thoroughly blended.
2. Submerge chicken pieces completely in the marinade, ensuring comprehensive coating. Refrigerate for 30-120 minutes to maximize flavor absorption.
3. Prepare wooden skewers by soaking them in water for 15 minutes to prevent burning during grilling.
4. Heat grill to medium-high temperature (around 400°F) for optimal searing and cooking conditions.
5. Thread marinated chicken onto prepared skewers, maintaining slight spacing between pieces for uniform heat distribution.
6. Position kebabs on preheated grill, rotating every 3-4 minutes to achieve consistent golden-brown exterior and prevent charring.
7. Cook chicken for 10-12 minutes, verifying internal temperature reaches 165°F to ensure complete doneness.
8. Remove kebabs from grill and allow 3-5 minutes resting time, enabling juice redistribution and maintaining moisture.
9. Garnish with freshly chopped parsley and additional grated Parmesan for enhanced visual appeal and flavor complexity.
10. Serve immediately while kebabs remain warm, presenting a delectable protein-rich dish perfect for casual dining experiences.

Notes

• Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning and potential fire hazards.
• Use high-quality Parmesan cheese for maximum flavor, preferably freshly grated instead of pre-packaged.
• If grilling isn’t possible, these kebabs can be easily baked in a 400°F oven for 15-20 minutes, turning once halfway through cooking.
• For a gluten-free option, replace regular Parmesan with a certified gluten-free version and ensure all other ingredients are gluten-free.

• Prep Time: 30 minutes
• Cook Time: 10-12 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 376
• Sugar: 1 g
• Sodium: 736 mg
• Fat: 24 g
• Saturated Fat: 5 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 33 g
• Cholesterol: 95 mg