Zesty Garlic Parmesan Chicken Skewers Recipe for Summer Joy

Succulent garlic parmesan chicken skewers promise a delightful culinary adventure that will make your taste buds dance.

Marinades infuse deep, rich flavors into tender meat chunks.

Juicy chicken pieces coated with savory parmesan create an irresistible combination.

Mediterranean-inspired ingredients bring a fresh twist to classic grilling techniques.

Perfectly charred edges seal in aromatic garlic essence, making each bite memorable.

Simple ingredients transform an ordinary meal into an extraordinary experience.

You’ll fall in love with this easy, mouthwatering recipe that comes together in minutes.

Why Garlic Parmesan Chicken Skewers Are So Addictive

• Boost Flavor Instantly: Pack a punch with an incredible herb and garlic marinade that transforms ordinary chicken into a mouthwatering meal bursting with Mediterranean-inspired taste.
• Grill Like a Pro: Master simple grilling techniques that guarantee perfectly cooked, juicy chicken with a beautiful golden-brown exterior every single time.
• Quick Weeknight Winner: Prepare these delectable skewers in less than an hour, making them ideal for busy families craving a delicious and satisfying dinner without complicated cooking steps.
• Crowd-Pleasing Versatility: Serve these skewers at summer barbecues, family gatherings, or casual dinner parties, knowing they'll impress guests with their vibrant flavors and elegant presentation.

Everything You Need For Garlic Parmesan Chicken Skewers

• Chicken: Boneless, skinless chicken breasts or thighs work perfectly for these tender and flavorful skewers.

• Garlic, Parsley, Oregano: A fragrant combination that adds depth and fresh Mediterranean flavors to the chicken.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste profile of the dish.

• Olive Oil, Lemon Juice: A zesty liquid base that helps tenderize the chicken and create a bright, tangy marinade.
• Parmesan Cheese: Adds a rich, salty, and slightly nutty finish to the grilled skewers.
• Wooden Skewers: Provide a convenient way to grill and serve the chicken pieces.

How To Make Garlic Parmesan Chicken Skewers Perfectly

Step 1: Mix Flavor-Packed Seasoning

• Minced garlic
• Chopped fresh parsley
• Dried oregano
• Salt
• Black pepper

Blend these ingredients thoroughly to create a mouth-watering seasoning base.

Step 2: Create Liquid Magic

• Olive oil
• Fresh lemon juice

Stir until the mixture becomes smooth and well-integrated.

Step 3: Marinate the Chicken

Fold chicken cubes into the marinade, ensuring each piece gets completely coated with the zesty mixture. Cover the bowl and pop it in the refrigerator for 30 minutes to let the flavors work their magic.

Step 4: Prepare Grilling Equipment

• Preheat grill or grill pan to medium-high heat
• Soak wooden skewers in water for 15 minutes to prevent burning

Step 5: Assemble Skewers

Thread the marinated chicken cubes onto skewers, distributing the pieces evenly for consistent cooking.

Step 6: Add Cheese Excitement

Sprinkle a generous amount of grated parmesan cheese over the prepared skewers, creating a crispy, flavorful coating.

Step 7: Grill to Perfection

• Even cooking
• Golden-brown exterior
• Fully cooked chicken

Step 8: Check Doneness

Use a meat thermometer to confirm the chicken’s internal temperature reaches 165°F for safe consumption.

Step 9: Rest and Garnish

Remove skewers from heat and let them rest for 3-4 minutes. This helps retain the chicken’s juiciness. Sprinkle with additional fresh parsley before serving.

Tips That Make Garlic Parmesan Chicken Skewers Extra Tasty

• Maximize Flavor Absorption: Marinate chicken for at least 30 minutes, or overnight in the refrigerator for deeper, more intense taste.
• Prevent Skewer Burning: Always soak wooden skewers in water for 15 minutes before grilling to avoid charring and potential fire hazards.
• Ensure Perfect Doneness: Use a meat thermometer to confirm chicken reaches 165°F, guaranteeing safe and juicy meat without overcooking.
• Cheese Melting Trick: Sprinkle parmesan during the last 2-3 minutes of grilling to create a crispy, golden cheese crust without burning.
• Serving Suggestion: Pair skewers with light Mediterranean sides like Greek salad or tzatziki for a complete and refreshing meal.

Fun Flavor Twists For Garlic Parmesan Chicken Skewers

• Mediterranean Herb Fusion: Replace oregano with za'atar and add sumac for a Middle Eastern flavor profile, creating a zesty and aromatic variation.
• Spicy Sriracha Kick: Mix sriracha sauce into the marinade and sprinkle red pepper flakes over skewers for a fiery, bold chicken experience.
• Greek-Style Yogurt Marinade: Swap olive oil with Greek yogurt, add mint, and incorporate diced cucumber for a creamy, refreshing Mediterranean-inspired version.
• Asian Sesame Infusion: Blend soy sauce, sesame oil, and ginger into the marinade, then garnish with toasted sesame seeds and green onions for an East Asian-inspired rendition.

What Goes Best With Garlic Parmesan Chicken Skewers

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio beautifully complement the garlic and herb flavors, cutting through the chicken's richness with their bright, zesty notes.
• Serve Alongside Mediterranean Salad: A fresh Greek salad with cucumber, tomatoes, red onion, and feta cheese creates a perfect balance, echoing the Mediterranean herbs in the chicken skewers.
• Match with Herbed Couscous: Light, fluffy couscous seasoned with similar herbs like parsley and oregano enhances the dish's aromatic profile and provides a delightful textural contrast.
• Add Grilled Lemon Wedges: Charred lemon wedges intensify the citrus marinade, offering a vibrant, smoky finish that elevates the chicken's brightness and adds a gourmet touch.

How To Store Garlic Parmesan Chicken Skewers Right

• Transfer leftover chicken skewers to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent moisture loss.
• Wrap individual skewers or the entire batch in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Warm skewers in a preheated oven at 350°F for 10-12 minutes, or until heated through. Alternatively, use a skillet on medium heat, turning occasionally to prevent drying out and maintain juiciness.

FAQs For Garlic Parmesan Chicken Skewers

• Can I use chicken breasts or thighs for this recipe?

Yes, you can use either chicken breasts or thighs. Both work well, but thighs tend to be more flavorful and juicy due to their higher fat content.

• How long should I marinate the chicken?

30 minutes is the recommended time. Marinating too long can make the chicken tough, so stick to the recipe’s suggested timeframe for best results.

• What if I don't have a grill or grill pan?

You can use an oven broiler or a regular skillet. For the broiler, place skewers on a baking sheet and cook 4-5 inches from the heat, turning occasionally. In a skillet, cook over medium-high heat until chicken is golden and cooked through.

Garlic Parmesan Chicken Skewers Recipe

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4.8 from 12 reviews

• Total Time: 55-57 minutes
• Yield: 4 1x

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Description

Sizzling garlic parmesan chicken skewers bring Mediterranean magic to your dinner table, delivering bold flavors that dance with herbal brightness. Grilled to perfection and sprinkled with savory parmesan, these skewers will delight your palate with each delectable bite.

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Ingredients

Scale 1x2x3x

Protein

• 2 lbs chicken breast, cut into cubes
• 0.5 cup grated parmesan cheese

Herbs and Seasonings

• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• 1 tsp salt
• 0.5 tsp black pepper

Marinade and Cooking Ingredients

• 3 tbsp olive oil
• 1 tbsp lemon juice
• 4–6 wooden or metal skewers

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Instructions

1. Combine minced garlic, chopped parsley, oregano, salt, and black pepper in a large mixing bowl to create a robust seasoning blend.
2. Add olive oil and lemon juice to the herb mixture, whisking until a smooth marinade forms.
3. Gently fold chicken cubes into the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for 30 minutes to allow flavors to penetrate.
4. Preheat grill or grill pan to medium-high heat (around 400°F).
5. If using wooden skewers, soak them in water for 15 minutes to prevent burning.
6. Thread marinated chicken cubes onto skewers, distributing pieces evenly.
7. Generously sprinkle grated parmesan cheese over the prepared skewers.
8. Grill skewers for 10-12 minutes, rotating occasionally to ensure even cooking and golden-brown exterior.
9. Check chicken’s internal temperature reaches 165°F using a meat thermometer.
10. Remove skewers from heat and let rest for 3-4 minutes to retain juiciness.
11. Garnish with additional fresh parsley before serving.

Notes

• Marinate chicken longer for deeper flavor infusion, up to 2 hours in the refrigerator.
• Use metal skewers for more even heat distribution and quicker cooking.
• Substitute chicken with tofu or firm white fish for vegetarian or seafood alternatives.
• Pat chicken dry before marinating to help seasoning adhere better and achieve crispier exterior.

• Prep Time: 45 minutes
• Cook Time: 10-12 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 420
• Sugar: 0 g
• Sodium: 660 mg
• Fat: 24 g
• Saturated Fat: 6 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 44 g
• Cholesterol: 130 mg