Quick & Zesty Garlic Parmesan Corn Recipe For Summer Feasts

Corn kernels dance with zesty garlic parmesan magic in this irresistible side dish that promises pure comfort.

Crisp summer ingredients combine for a mouthwatering experience you’ll want to devour instantly.

My grandmother’s favorite recipe gets a delightful modern twist with simple seasonings.

Creamy parmesan creates a luxurious coating that makes each kernel pop with flavor.

Fresh corn brings natural sweetness that perfectly complements the savory cheese and aromatic garlic.

Weeknight dinners just became infinitely more exciting with this quick and delectable preparation.

Come savor every delicious bite of this crowd-pleasing culinary creation that will have everyone asking for seconds.

Why Garlic Parmesan Corn Is Pure Summer Joy

• Fire Up Flavor: Grilling transforms ordinary corn into a mouthwatering side dish packed with robust garlic and Parmesan notes that'll make taste buds dance.
• Quick and Easy Cooking: This recipe requires minimal preparation and basic ingredients, perfect for spontaneous summer gatherings or casual weeknight dinners with minimal kitchen stress.
• Crowd-Pleasing Versatility: The combination of savory Parmesan, aromatic garlic, and charred corn creates a universally appealing dish that both kids and adults will absolutely love, making it ideal for family meals and backyard barbecues.
• Nutritious Crowd-Pleaser: Fresh corn provides essential nutrients while the herb and cheese topping adds a gourmet touch, elevating a simple vegetable into a delectable and somewhat healthier side dish.

Everything You Need for Buttery, Cheesy Corn

• Corn: Fresh ears of corn that will be grilled to create a delicious side dish.
• Butter: Melted butter adds rich flavor and helps seasonings stick to the corn.
• Parmesan Cheese: Adds a salty, nutty flavor and creates a savory coating for the grilled corn.

• Garlic Powder, Onion Powder, Salt, Pepper: These spices provide a robust and balanced flavor profile for the corn.
• Minced Garlic: Intensifies the garlic flavor and adds depth to the dish.
• Chopped Parsley: Brings a fresh, bright herb note to the final presentation.

• Garlic, Parmesan Cheese, Parsley: Combine to create a flavorful topping that elevates the grilled corn with a final burst of seasoning.

How to Grill or Roast for Maximum Flavor

Step 1: Fire Up The Grill

Crank your grill to medium-high heat, getting it nice and hot for some delicious corn action.

Step 2: Prep The Corn

Grab your fresh corn ears and lovingly coat them with melted butter.

• Garlic powder
• Onion powder
• Salt
• Black pepper

Step 3: Grill To Perfection

Lay those buttery corn ears directly on the grill grates. Let them sizzle and dance for 10-12 minutes, rotating occasionally.

You want beautiful golden-brown char marks and tender kernels.

Step 4: Create Flavor Magic

• Freshly minced garlic
• Grated Parmesan cheese
• Finely chopped fresh parsley

Step 5: Final Flavor Bomb

Once the corn is gorgeously grilled, pull it off the heat.

Immediately brush the hot corn with your garlic butter mixture, letting those flavors meld and soak in.

Step 6: Serve And Sprinkle

Give the corn a final flourish by sprinkling extra Parmesan cheese and fresh parsley on top.

Serve hot and watch everyone’s eyes light up with delight.

Tips for Sweet, Juicy, Garlicky Perfection

• Soak corn in water for 15 minutes before grilling to prevent burning and keep kernels moist.
• Use fresh parsley for the most vibrant flavor and brighten the dish's appearance.
• Adjust grill heat if corn chars too quickly; move to cooler spots to ensure even cooking.
• Experiment with different cheese variations like pecorino or romano for unique flavor profiles.
• For a dairy-free option, replace Parmesan with nutritional yeast or vegan cheese alternatives.

Tasty Twists to Elevate Your Corn

• Spicy Southwest Corn: Add chili powder, cayenne pepper, and diced jalapeños to the butter mixture for a hot kick.
• Mediterranean Herb Corn: Replace parsley with oregano, thyme, and add crumbled feta cheese instead of Parmesan.
• Smoky Bacon Corn: Sprinkle crispy chopped bacon bits over the grilled corn before adding the garlic Parmesan topping.
• Asian-Inspired Corn: Mix sesame oil into the butter, top with green onions, and sprinkle with toasted sesame seeds.

What Complements This Side Like a Pro

• Pairing Grilled Garlic Parmesan Corn with Complementary Flavors
• – Elevate with Protein: Serve alongside grilled chicken or steak for a balanced meal that highlights the corn's rich, savory notes.
• – Complement with Crisp White Wine: Choose a Sauvignon Blanc or Pinot Grigio to cut through the buttery cheese and provide a refreshing contrast.
• – Match with Zesty Side Salad: Create a light mixed green salad with lemon vinaigrette to balance the corn's richness and add brightness to the plate.
• – Cool Down with Creamy Dip: Prepare a quick herb-infused ranch or aioli for an extra layer of flavor that enhances the garlic and Parmesan elements.

Save and Reheat While Keeping the Crunch

• Refrigerate: Store leftover grilled corn in an airtight container in the refrigerator for up to 3-4 days. Wrap each ear individually in plastic wrap or aluminum foil to maintain moisture.
• Microwave Reheating: Warm corn for 30-45 seconds on a microwave-safe plate. Drizzle with a little extra butter to restore moisture and prevent dryness.
• Oven Warming: Reheat corn wrapped in aluminum foil at 350°F for 5-7 minutes. Add a splash of water inside the foil packet to keep the corn juicy and prevent it from becoming tough.
• Skillet Method: Quickly warm corn in a hot skillet with a pat of butter for 2-3 minutes, turning occasionally to prevent burning and restore its fresh-off-the-grill flavor.

Garlic Corn Questions? Here’s the Scoop

• Can I make this recipe without a grill?

Yes, you can use an oven or stovetop grill pan. Roast at 425°F for 15-20 minutes or cook in a skillet, turning occasionally until corn is lightly charred.

• How do I choose the best corn for this recipe?

Select fresh corn with bright green husks, moist silk, and plump kernels. Look for ears that feel heavy and have full, evenly spaced kernels.

• What can I do if I don't have fresh parsley?

Substitute with dried parsley or skip it entirely. You can also use other fresh herbs like chives or basil for a different flavor profile.

• Is this recipe kid-friendly?

Absolutely! Most children enjoy corn, and the mild garlic and cheese flavors make this a tasty side dish that kids will likely enjoy.

Garlic Parmesan Corn Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 37 reviews

• Total Time: 20-22 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Garlic parmesan corn brings summer’s sweetest harvest to your plate with irresistible Italian-inspired flavor. Crisp kernels dance with rich parmesan and aromatic garlic, creating a side dish that will make you crave seconds.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 ears of corn, husked
• 1/4 cup (60 milliliters) unsalted butter, melted
• 2 tablespoons (30 grams) grated Parmesan cheese

Seasoning Ingredients:

• 2 cloves garlic, minced
• 1 tablespoon (15 milliliters) fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Finishing Ingredients:

• Salt to taste
• Pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare grill to medium-high temperature around 400°F, ensuring even heat distribution.
2. Generously coat each corn ear with melted butter, thoroughly seasoning with garlic powder, onion powder, salt, and pepper for robust flavor profiles.
3. Carefully position corn ears directly on grill grates, arranging to prevent direct flame contact.
4. Rotate corn every 3-4 minutes, allowing uniform charring and preventing burning, cooking for total 10-12 minutes until kernels appear golden and slightly caramelized.
5. Meanwhile, craft complementary topping by whisking minced garlic, finely grated Parmesan cheese, and freshly chopped parsley into cohesive mixture.
6. Extract grilled corn from heat, immediately brushing with prepared garlic butter blend to enhance moisture and flavor intensity.
7. Complete dish by generously sprinkling additional Parmesan cheese and decorative parsley garnish, ensuring even coverage across corn surfaces.
8. Serve hot, presenting corn ears with elegant presentation that showcases delectable grilled exterior and rich, herbaceous seasoning.

Notes

• Char corn evenly by rotating frequently during grilling to prevent burning and ensure perfect caramelization.
• Swap butter with olive oil for a lighter version, making the recipe suitable for health-conscious individuals.
• Experiment with different cheese variations like pecorino or aged cheddar to create unique flavor profiles.
• Use fresh garlic instead of powder for a more intense, robust taste that elevates the overall dish’s complexity.

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Category: Snacks, Appetizer
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 180
• Sugar: 3g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg