Crispy Garlic Parmesan Crusted Potatoes Recipe: Savory Bliss

Crispy, golden garlic parmesan crusted potatoes bring restaurant-quality magic right to your kitchen table.

Fragrant herbs and rich cheese create an irresistible coating that turns ordinary spuds into something extraordinary.

Weeknight dinners suddenly feel special with this simple yet impressive side dish.

Perfectly seasoned potato wedges promise a delightful crunch in every bite.

Each golden piece delivers a mouthwatering combination of savory parmesan and roasted garlic notes.

Anyone can master this foolproof technique with just a few basic ingredients.

You’ll want to make these potatoes again and again – they’re that good.

Why Crispy Garlic Parmesan Crusted Potatoes Recipe Is A Must Try

• Craft Super Crispy Sides: Create restaurant-quality potato sides that crunch with every delightful bite, bringing gourmet flavor right to your home kitchen.
• Customize with Ease: Adapt the recipe by swapping herbs, trying different cheese varieties, or adding spice levels that match your personal taste preferences.
• Quick Family Winner: Perfect for busy households wanting a crowd-pleasing side dish that requires minimal preparation and delivers maximum flavor satisfaction.
• Budget-Friendly Deliciousness: Transform simple baby potatoes into an impressive dish using affordable ingredients that make everyone feel like a culinary star.

What You Need For Crispy Garlic Parmesan Crusted Potatoes Recipe

• Baby Potatoes: Small, tender potatoes perfect for creating crispy slices.
• Olive Oil: Helps the breadcrumb mixture stick to the potatoes and promotes even browning.

• Parmesan Cheese, Panko Breadcrumbs: Create a crunchy, flavorful golden crust that adds texture and richness to the potatoes.

• Garlic, Dried Oregano, Dried Parsley, Salt, Black Pepper, Paprika: Provide a robust and aromatic flavor profile that enhances the overall taste of the potato slices.

Steps To Make Crispy Garlic Parmesan Crusted Potatoes Recipe

Step 1: Fire Up the Oven

Crank the oven to a sizzling 425°F. Grab a baking sheet and line it with parchment paper to create the perfect crispy potato playground.

Step 2: Slice and Prep Potatoes

Wash those baby potatoes thoroughly. Slice them into uniform rounds about 1/4 inch thick – this ensures maximum crispiness and even cooking.

Step 3: Create Flavor-Packed Coating

• Grated Parmesan cheese
• Panko breadcrumbs
• Minced garlic
• Dried oregano
• Dried parsley
• Salt
• Black pepper
• Paprika (optional)

Blend these together until they form a mouthwatering mixture.

Step 4: Dress the Potato Slices

Pour olive oil over the potato rounds and toss until each slice glistens. Then dive each slice into the seasoned coating, pressing gently to ensure a perfect crust.

Step 5: Arrange and Bake

Spread the coated potato slices in a single layer on the prepared baking sheet. Avoid overcrowding to guarantee ultimate crispiness. Pop into the oven and bake for 25-30 minutes, flipping midway to achieve all-over golden perfection.

Step 6: Serve and Devour

Pull out those gorgeous golden potatoes. Plate them up hot and pair with your favorite dipping sauce. These crispy delights are ready to steal the show at any meal!

Tips For Crispy Garlic Parmesan Crusted Potatoes Recipe Success

• Slice Evenly: Use a sharp knife or mandoline to create uniform potato rounds, ensuring consistent cooking and crispiness throughout.
• Pat Dry Thoroughly: Remove excess moisture from potato slices with paper towels before coating, which helps achieve maximum crunchiness and prevents soggy results.
• Layer Strategically: Spread potato slices in a single layer without overcrowding, allowing each piece to crisp up perfectly and develop a golden-brown exterior.
• Adjust Seasoning Flexibly: Experiment with different herbs like rosemary or thyme, or swap Parmesan for pecorino to match your taste preferences and dietary needs.
• Prevent Sticking Smartly: Use parchment paper or a silicone baking mat to ensure easy removal and prevent potatoes from sticking to the baking sheet.

Tasty Ideas For Crispy Garlic Parmesan Crusted Potatoes Recipe

• Spicy Paprika Potato Rounds: Replace dried oregano with smoked paprika and add a pinch of cayenne pepper for a fiery kick that elevates the crispy texture.
• Mediterranean Herb Potato Crisps: Swap Parmesan with crumbled feta cheese and incorporate fresh chopped rosemary and thyme for a Mediterranean-inspired flavor profile.
• Gluten-Free Potato Crunch: Use almond flour instead of panko breadcrumbs and gluten-free Parmesan cheese to create a celiac-friendly version that maintains the same crispy exterior.
• Vegan Nutritional Yeast Potatoes: Substitute Parmesan with nutritional yeast, use olive oil spray, and add ground cashews to the coating for a plant-based alternative that delivers rich, cheesy flavor without dairy.

What Goes With Crispy Garlic Parmesan Crusted Potatoes Recipe

• Flavor Amplifying Protein Pairing: Grilled chicken breast with lemon herb seasoning perfectly complements the crispy, garlicky potato slices, adding a lean protein that matches the dish's bold Mediterranean-inspired flavors.
• Wine and Cheese Companion: Select a crisp Sauvignon Blanc or Pinot Grigio to cut through the richness of the Parmesan crust, creating a refreshing balance that enhances the potato's garlic and cheese notes.
• Dipping Sauce Delight: Whip up a quick garlic aioli or herbed sour cream dip that echoes the potatoes' garlic profile, providing a creamy contrast to the crispy potato texture and elevating the overall taste experience.

Storage Help For Crispy Garlic Parmesan Crusted Potatoes Recipe

• Transfer cooled potatoes to an airtight container and store in the refrigerator for up to 3-4 days. Place a paper towel inside to absorb extra moisture and prevent sogginess.
• Wrap individual potato slices in parchment paper, then place in a freezer-safe bag. Freeze for maximum 1 month. Label the bag with the date to track freshness.
• Preheat oven to 375°F. Spread potatoes on a baking sheet in a single layer. Bake for 10-15 minutes until crispy and heated through. Sprinkle extra Parmesan cheese for renewed crunch.
• Arrange potatoes on the toaster oven tray.

FAQs On Crispy Garlic Parmesan Crusted Potatoes Recipe

• Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes, but slice them into 1/4-inch thick rounds and adjust cooking time slightly to ensure they’re crispy and cooked through.

• How do I make sure the coating sticks to the potatoes?

First, coat the potato slices in olive oil, then press the breadcrumb mixture firmly onto each slice. This helps the coating adhere and creates a crispy crust.

• Is there a way to make these potatoes extra crispy?

For maximum crispiness, ensure the potato slices are evenly coated, spread them in a single layer without overcrowding, and flip them halfway through baking to get golden brown on both sides.

Garlic Parmesan Crusted Potatoes Recipe

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4.8 from 11 reviews

• Total Time: 40-45 minutes
• Yield: 4 1x

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Description

Crispy garlic parmesan crusted potatoes bring bold Mediterranean flavors to your dinner table. Perfectly roasted golden bites deliver savory comfort that will satisfy hungry guests with minimal cooking effort.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 pounds baby potatoes
• 1/2 cup grated Parmesan cheese
• 1 cup panko breadcrumbs

Seasoning and Herbs:

• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika

Cooking Ingredients:

• 2 tablespoons olive oil

Serving:

• Ketchup

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Instructions

1. Prepare the oven environment by heating to 425°F and positioning a parchment-lined baking sheet for optimal potato roasting.
2. Thoroughly cleanse baby potatoes, then slice into uniform 1/4-inch rounds to ensure consistent cooking and crispy texture.
3. Create a flavor-packed coating by combining Parmesan, panko breadcrumbs, garlic, oregano, parsley, salt, pepper, and optional paprika in a mixing bowl.
4. Massage potato slices with olive oil, ensuring complete and even coverage for maximum crispiness.
5. Generously coat each oiled potato slice in the seasoned breadcrumb mixture, pressing gently to secure a robust, adherent crust.
6. Arrange coated potato rounds in a single, uncrowded layer on the prepared baking sheet to promote even browning.
7. Roast in the preheated oven for 25-30 minutes, rotating midway to achieve golden, crisp edges on both sides.
8. Remove from oven when potatoes reach a beautiful golden-brown color and present a satisfyingly crunchy exterior.
9. Transfer to a serving platter and accompany with ketchup or preferred dipping sauce for an irresistible appetizer or side dish.

Notes

• Choose smaller potatoes for more uniform slices and better crispiness.
• Pat potato slices completely dry before coating to ensure maximum crunch and prevent sogginess.
• Experiment with different cheese varieties like pecorino or asiago for unique flavor profiles.
• Use fresh garlic instead of pre-minced for a more intense, robust taste sensation.
• Swap panko breadcrumbs with gluten-free alternatives for celiac or gluten-sensitive diners.
• Add a sprinkle of nutritional yeast for a dairy-free, vegan-friendly cheese-like flavor.
• Adjust seasoning ratios to match personal taste preferences, increasing garlic or herbs as desired.
• For extra crispy results, place potato slices on a wire rack over the baking sheet to allow air circulation.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Snacks, Appetizer, Side Dish
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 14 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 10 mg