Golden Garlic Parmesan Mashed Potato Cups Recipe for Dinner Joy

Creamy garlic parmesan mashed potato cups offer a delightful twist on classic comfort food.

Crispy edges and soft centers make these little bites irresistible.

Potatoes whipped with rich parmesan create a crowd-pleasing appetizer that everyone craves.

Guests will love popping these savory miniature treats into their mouths at any gathering.

Serving these delectable cups means instant culinary applause from hungry friends.

Perfectly seasoned and baked to golden perfection, they promise pure potato pleasure.

Dive in and savor each incredible morsel of cheesy, garlicky goodness.

Can’t Resist Garlic Parmesan Mashed Potato Cups? Here’s Why

• Craft Individual Portions: Create personalized potato servings that look stunning and allow each person to enjoy their own perfectly portioned cup of creamy, cheesy goodness.
• Simplify Meal Preparation: Transform traditional mashed potatoes into a convenient, grab-and-go side dish that eliminates messy serving and keeps potatoes warm throughout the meal.
• Elevate Comfort Food: Blend classic mashed potato flavors with gourmet touches like Parmesan and mozzarella cheese, turning a basic side into a restaurant-worthy accompaniment that impresses guests.
• Customize with Ease: Adapt the recipe by adding herbs, switching cheese types, or incorporating additional seasonings to match different meal themes and personal taste preferences.

All the Goodies Inside Garlic Parmesan Mashed Potato Cups

• Potatoes: Starchy base that creates the creamy and fluffy texture of the mashed potato cups.
• Butter: Adds rich flavor and smooth consistency to the mashed potatoes.
• Parmesan Cheese: Provides a sharp, salty taste that enhances the overall flavor profile.

• Heavy Cream, Mozzarella Cheese: Create a luxurious, creamy texture and add extra richness to the dish.

• Garlic, Salt, Pepper, Fresh Parsley: Bring depth of flavor, enhance taste, and provide a fresh aromatic finish to the potato cups.

• Olive Oil: Used for greasing the muffin tin to prevent sticking and add a subtle flavor.

Bake Up These Garlic Parmesan Mashed Potato Cups with Ease

Step 1: Prepare Baking Station

Heat the oven to 375°F. Generously coat a muffin tin with olive oil to prevent sticking and create a golden exterior.

Step 2: Transform Potatoes into Creamy Goodness

Submerge potatoes in a pot of generously salted water. Boil until they’re fork-tender and soft, typically 15-20 minutes.

Step 3: Create Luxurious Potato Mixture

• Butter
• Parmesan cheese
• Heavy cream
• Minced garlic
• Salt
• Black pepper

Mash everything together until smooth and velvety.

Step 4: Fill Muffin Tin with Potato Delight

Carefully spoon the potato mixture into each muffin cup, filling them about halfway to allow room for cheese topping.

Step 5: Add Cheesy Crown

Sprinkle mozzarella cheese evenly across the top of each potato cup, creating a delicious melted layer.

Step 6: Bake to Golden Perfection

Place the muffin tin in the preheated oven. Bake for 20-25 minutes until the tops turn golden brown and develop a slightly crispy texture.

Step 7: Serve and Enjoy

Remove potato towers from the oven. Optional: Garnish with fresh chopped parsley for a pop of color and fresh flavor.

Serve immediately while warm and irresistibly creamy.

Tricks to Nail Garlic Parmesan Mashed Potato Cups Every Time

• Ensure potatoes are thoroughly drained to prevent watery mashed potato cups that might not hold their shape properly.
• Use room temperature butter and heavy cream for smoother, creamier mashed potato texture that blends more easily.
• Grease muffin tin generously to guarantee easy removal of potato cups without sticking or breaking.
• Grate Parmesan cheese fresh for more intense flavor and better melting characteristics compared to pre-packaged versions.
• Cool potato mixture slightly before filling muffin tin to help maintain structural integrity and prevent potential burning.

Put a Spin on Garlic Parmesan Mashed Potato Cups Tonight

• Spicy Jalapeño Potato Cups: Add diced jalapeños and a sprinkle of red pepper flakes to the mashed potato mixture for a fiery kick.
• Bacon Cheddar Potato Cups: Mix crispy bacon bits and sharp cheddar cheese into the potatoes before baking for a savory blend.
• Mediterranean Potato Cups: Incorporate crumbled feta, chopped spinach, and sun-dried tomatoes for a Mediterranean-inspired version.
• Herb-Infused Potato Cups: Blend fresh herbs like rosemary, thyme, and chives into the mashed potatoes for an aromatic upgrade.

What Goes Great with Garlic Parmesan Mashed Potato Cups

• Pair Perfectly with Roasted Chicken: Succulent roasted chicken complements the creamy, cheesy potato cups, creating a harmonious blend of flavors and textures that elevate both dishes.
• Create a Crisp Wine Companion: A crisp Sauvignon Blanc or Chardonnay cuts through the richness of the mashed potato cups, refreshing the palate with its bright, acidic notes.
• Match with Herb-Crusted Salmon: Delicate, herb-crusted salmon provides a light protein contrast to the rich, cheesy potato cups, balancing the meal with its clean, delicate flavor profile.
• Serve Alongside Green Salad: A fresh, crisp green salad with a light vinaigrette helps cleanse the palate and adds a vibrant, healthy element to balance the indulgent potato cups.

How to Keep Garlic Parmesan Mashed Potato Cups Tasting Fresh

• Refrigerate: Store leftover potato cups in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Freeze: Wrap individual potato cups tightly in plastic wrap, then place in freezer bags. Freeze for maximum 2 months to maintain best texture and flavor.
• Oven Reheat: Warm potato cups at 350°F for 10-15 minutes, covering with foil to prevent drying. Remove foil for last 3 minutes to restore crispy top.
• Microwave Reheat: Warm potato cups in 30-second intervals, checking between each to prevent overheating. Add a splash of cream to maintain moisture if needed.

Garlic Parmesan Mashed Potato Cups: Your Top Questions Answered

• Can I make these mashed potato cups ahead of time?

Yes, you can prepare the cups in advance and refrigerate them. When ready to serve, bake for 15-20 minutes at 375°F until heated through and crispy on top.

• What kind of potatoes work best for this recipe?

Russet or Yukon Gold potatoes are ideal because they have a creamy texture and hold their shape well when mashed.

• Is there a way to make these potato cups lighter?

Substitute heavy cream with milk or half-and-half, and use reduced-fat cheeses to lower the calorie content while maintaining great flavor.

• Can I freeze these mashed potato cups?

Yes, you can freeze them after baking. Cool completely, then store in an airtight container for up to 2 months. Reheat in the oven for best results.

Garlic Parmesan Mashed Potato Cups Recipe

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4.9 from 11 reviews

• Total Time: 45-55 minutes
• Yield: 12 1x

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Description

Creamy garlic parmesan mashed potato cups bring comfort and elegance to your dinner table. Crispy edges and rich flavor make these individual portions perfect for gatherings, promising a delightful side that keeps guests coming back for more.

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Ingredients

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Main Ingredients:

• 4 large potatoes, peeled and quartered
• 1/4 cup (60 ml) grated Parmesan cheese
• 1/4 cup (60 ml) shredded mozzarella cheese

Dairy and Seasoning:

• 1/4 cup (60 ml) unsalted butter
• 1/4 cup (60 ml) heavy cream
• 2 garlic cloves, minced
• Salt and pepper to taste

Garnish and Preparation:

• 1 tablespoon fresh parsley, chopped
• 2 tablespoons (30 ml) olive oil for greasing muffin tin

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Instructions

1. Heat the oven to 375°F and coat a muffin tin thoroughly with olive oil, ensuring complete coverage.
2. Place potatoes in a large pot with salted water, boiling for 15-20 minutes until they become fork-tender and easily pierced.
3. Drain potatoes completely and transfer to a mixing bowl, mashing them smoothly with a potato masher or ricer.
4. Incorporate butter, Parmesan, heavy cream, minced garlic, salt, and pepper into the mashed potatoes, blending until creamy and well-combined.
5. Carefully distribute the potato mixture into the prepared muffin tin, filling each cup approximately halfway to create uniform portions.
6. Generously sprinkle mozzarella cheese across the top of each potato cup, creating an even layer of cheesy coverage.
7. Transfer the muffin tin to the preheated oven and bake for 20-25 minutes, monitoring until the tops turn golden brown and develop a crispy exterior.
8. Once baked, remove from the oven and let rest for 2-3 minutes to set the structure.
9. Optional: Garnish with freshly chopped parsley for added color and flavor before serving warm.

Notes

• Choose waxy potatoes like Yukon Gold for creamier, smoother texture that holds shape better in muffin cups.
• Ensure potatoes are thoroughly drained to prevent excess moisture making cups soggy and losing crispy edges.
• Experiment with cheese variations like sharp cheddar or gruyère for different flavor profiles that complement the garlic and Parmesan.
• Allow potato mixture to cool slightly before filling muffin tin to help maintain structural integrity and prevent potential burning.

• Prep Time: 10 minutes
• Cook Time: 35-45 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 20 mg