Garlic Parmesan Roasted Shrimp Recipe: A Zesty Weeknight Wonder

Succulent garlic parmesan roasted shrimp dance with zesty flavors that promise an extraordinary seafood experience.

Tender ocean gems glisten under a crispy, golden coating of herbs and cheese.

Mediterranean kitchens inspire this simple yet elegant dish that anyone can master.

Pantry staples combine to create magic on your dinner plate.

Bold aromas will fill your kitchen, tempting everyone nearby.

Quick preparation means minimal effort meets maximum deliciousness.

One bite guarantees you’ll make this recipe a permanent favorite in your culinary rotation.

Why You’ll Love Garlic Parmesan Roasted Shrimp

• Maximize Flavor Efficiency: Discover a quick marinade that transforms simple shrimp into a restaurant-worthy dish with minimal ingredients and maximum taste.
• Master Quick Cooking: Achieve perfectly roasted shrimp in mere minutes, making this recipe ideal for busy weeknights or spontaneous dinner plans with minimal kitchen time.
• Crowd-Pleasing Versatility: Enjoy a protein-packed meal that appeals to seafood lovers and can be served as an appetizer, main course, or party snack with universal appeal.
• Simple Gourmet Touch: Elevate everyday cooking with professional-level results using basic kitchen skills and common ingredients that create an impressive, restaurant-quality meal.

Garlic Parmesan Shrimp Essentials You’ll Need

• Shrimp: Fresh seafood that serves as the primary protein and star of this roasted dish.

• Garlic, Dried Parsley, Red Pepper Flakes, Salt, Black Pepper: A flavorful combination that creates a zesty and aromatic marinade for the shrimp.

• Olive Oil, Lemon Juice: Provides moisture, helps distribute seasonings, and adds brightness to the overall dish.
• Parmesan Cheese: Adds a rich, savory layer of flavor and creates a crispy golden topping when roasted.

• Parchment Paper: Ensures easy cleanup and helps prevent sticking during roasting.

Cooking Garlic Parmesan Shrimp Made Easy

Step 1: Prepare Baking Surface

Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup. This helps create a perfect roasting environment for your shrimp.

Step 2: Dry Shrimp Thoroughly

Use paper towels to completely pat the shrimp dry. Removing excess moisture is crucial for achieving crispy, golden edges and perfect caramelization during roasting.

Step 3: Create Flavor-Packed Marinade

• Minced garlic
• Olive oil
• Fresh lemon juice
• Salt
• Black pepper
• Dried parsley
• Red pepper flakes

Blend these ingredients to create a vibrant and aromatic marinade that will infuse the shrimp with incredible flavor.

Step 4: Coat Shrimp in Marinade

Gently toss the shrimp in the seasoning mixture, ensuring each piece is completely and evenly coated with the zesty blend of herbs and spices.

Step 5: Arrange Shrimp on Baking Sheet

Spread the marinated shrimp in a single layer on the prepared baking sheet. Keep them slightly separated to allow proper air circulation and promote even caramelization.

Step 6: Add Cheesy Topping

Sprinkle a generous layer of grated parmesan cheese over the shrimp, creating a savory and crispy cheese blanket that will turn golden and irresistible during roasting.

Step 7: Roast to Perfection

Place the baking sheet in a preheated oven at 425°F. Roast for 6-8 minutes until the shrimp turn pink and opaque, and the cheese develops a beautiful golden-brown crust.

Step 8: Rest and Settle

Remove the shrimp from the oven and let them rest for 2 minutes. This brief resting period allows the flavors to meld and the shrimp to finish cooking gently.

Step 9: Serve and Enjoy

Plate the shrimp immediately while hot. Optional: Garnish with fresh parsley for an extra pop of color and a hint of herbal freshness.

Handy Tips for Garlic Parmesan Roasted Shrimp

• Absorb Moisture Thoroughly: Pat shrimp completely dry with paper towels to guarantee a perfect crispy exterior and prevent watery, steamed texture during roasting.
• Space Out Shrimp Smartly: Arrange shrimp in a single layer without overcrowding to ensure even caramelization and allow each piece to develop golden, delicious edges.
• Enhance Flavor Intensity: Marinate shrimp for 15-30 minutes before cooking to help seasonings penetrate deeper and create more robust taste profiles.
• Choose Fresh Ingredients Wisely: Select large or jumbo shrimp with shells removed for optimal texture and faster cooking time, ensuring tender and juicy results.
• Modify Spice Levels Easily: Adjust red pepper flakes quantity to control heat – reduce for mild flavor or increase for a spicier kick that suits individual preferences.

Ways to Switch Up Garlic Parmesan Roasted Shrimp

• Mediterranean Marvel: Replace parmesan with crumbled feta cheese, add chopped kalamata olives, and sprinkle with dried oregano for a Greek-inspired seafood experience.
• Coconut Curry Craze: Swap olive oil with coconut milk, incorporate mild curry powder, and top with toasted coconut flakes for a tropical flavor explosion.
• Spicy Cajun Kick: Substitute parmesan with sharp cheddar, mix in Cajun seasoning, and add diced bell peppers for a New Orleans-style seafood sensation.
• Herb Garden Glow: Use fresh herbs like thyme and rosemary instead of dried parsley, incorporate grated romano cheese, and add lemon zest for a bright, aromatic variation.

What Pairs Well with Garlic Parmesan Roasted Shrimp

• Pair with Crisp White Wine: Select a zesty sauvignon blanc or pinot grigio that cuts through the rich, garlicky flavors and complements the shrimp's delicate sweetness.
• Create Mediterranean Salad Side: Toss a quick Greek-style salad with cucumber, tomatoes, red onion, and feta cheese to balance the roasted shrimp's warmth and provide a refreshing contrast.
• Match with Herbed Quinoa Base: Cook quinoa with fresh herbs like basil and thyme, creating a light, protein-packed foundation that absorbs the shrimp's savory parmesan and garlic notes.
• Serve with Crusty Bread: Grab a rustic sourdough or French baguette to soak up the delicious marinade and provide a crunchy texture alongside the tender roasted shrimp.

Best Storage for Garlic Parmesan Roasted Shrimp

• Store leftover shrimp in an airtight container in the refrigerator for up to 2 days, ensuring maximum freshness and flavor retention.
• Carefully transfer cooled shrimp to a freezer-safe container or freezer bag, removing excess air to prevent freezer burn. Freeze for up to 1 month for later enjoyment.
• Warm refrigerated shrimp gently in a preheated oven at 350°F for 3-4 minutes, preventing overcooking and maintaining the original texture and taste.
• Prepare the shrimp in advance and store in individual portion containers for quick, convenient meals throughout the week, perfect for busy schedules and lunch planning.

Garlic Parmesan Roasted Shrimp FAQs

• Can I use frozen shrimp for this recipe?

Yes, just thaw them completely and pat dry thoroughly before marinating to prevent excess moisture.

• How do I know if the shrimp are properly cooked?

Shrimp are done when they turn pink and opaque, and curl slightly into a “C” shape. Overcooking will make them tough and rubbery.

• What type of shrimp works best for this recipe?

Medium to large shrimp (16-20 count) work perfectly, as they provide the best texture and are easy to roast evenly.

• Is it necessary to devein the shrimp before roasting?

While not mandatory, deveining improves the shrimp’s appearance and removes the digestive tract for a cleaner eating experience.

Garlic Parmesan Roasted Shrimp Recipe

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4.7 from 32 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent garlic parmesan roasted shrimp bring Mediterranean coastal flavors right to your dinner plate. Crispy, herb-infused seafood delights with zesty parmesan notes create an irresistible meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (450 g) large shrimp, peeled and deveined

Seasonings and Cheese:

• 4 cloves garlic, minced
• 1/2 cup (50 g) grated parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried parsley
• 1/4 tsp red pepper flakes

Oil and Liquid:

• 3 tbsp olive oil
• 1 tbsp lemon juice

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Instructions

1. Preheat the oven to 425°F and line a large baking sheet with parchment paper for easy cleanup and even roasting.
2. Pat the shrimp completely dry with paper towels to ensure crispy, golden edges during roasting.
3. In a spacious mixing bowl, combine minced garlic, olive oil, lemon juice, salt, black pepper, dried parsley, and red pepper flakes, creating a vibrant marinade.
4. Add the shrimp to the seasoning mixture, gently tossing to coat each piece thoroughly with the aromatic blend.
5. Spread the marinated shrimp in a single layer on the prepared baking sheet, ensuring they are not overcrowded to promote proper caramelization.
6. Sprinkle grated parmesan cheese evenly over the shrimp, covering them with a savory, cheesy blanket.
7. Roast in the preheated oven for 6-8 minutes, or until the shrimp turn pink and opaque, and the cheese develops a golden, slightly crispy texture.
8. Remove from the oven and let rest for 2 minutes to allow flavors to meld and shrimp to finish cooking.
9. Serve immediately while hot, garnishing with additional parsley if desired for a fresh presentation.

Notes

• Prevent Overcrowding: Arrange shrimp in a single layer without touching to achieve perfect caramelization and crispy edges.
• Moisture Control: Thoroughly pat shrimp dry with paper towels to eliminate excess water, ensuring a golden roasted finish.
• Cheese Variation: Experiment with different hard cheeses like pecorino or aged cheddar for unique flavor profiles and dietary preferences.
• Quick Cooking Alert: Watch shrimp closely during roasting as they cook rapidly and can become rubbery if overcooked, typically needing just 6-8 minutes at high temperature.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Appetizer, Dinner, Snacks
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 290
• Sugar: 1 g
• Sodium: 650 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 23 g
• Cholesterol: 200 mg