The Creamiest Garlic Parmesan Slow Cooker Potatoes Recipe Ever

Crispy golden garlic parmesan slow cooker potatoes deliver comfort straight to your plate with minimal kitchen effort.

Soft interiors hide beneath a perfectly seasoned exterior that whispers pure deliciousness.

Weeknight dinners demand simple yet spectacular side dishes that impress without complex techniques.

Potatoes slow-cooked in rich parmesan create a magical blend of herbs and savory notes.

Cheese lovers understand the irresistible magic of melted parmesan coating tender potato chunks.

Home cooks appreciate recipes that maximize flavor while minimizing preparation time.

You’ll want to bookmark this crowd-pleasing dish that transforms humble spuds into a restaurant-worthy sensation.

Why Garlic Parmesan Potatoes Deserve a Slow Cooker Spotlight

• Simplify Cooking: Toss ingredients into the slow cooker and let it work its magic, creating a hands-off culinary experience that saves you time and energy in the kitchen.
• Flavor Explosion: Infuse potatoes with rich Parmesan, aromatic garlic, and fragrant herbs, delivering a mouthwatering side dish that elevates any meal with minimal effort.
• Crowd-Pleasing Comfort: Enjoy a versatile recipe that appeals to all ages, perfect for family dinners, potlucks, or casual gatherings where everyone craves a delicious potato dish.
• Minimal Prep, Maximum Taste: Require just a few simple steps to transform basic ingredients into a creamy, herb-packed potato sensation that looks and tastes like a gourmet creation.

What You’ll Need for Slow Cooker Spud Heaven

• Baby Potatoes: Small, tender potatoes perfect for slow cooking and absorbing rich flavors.

• Garlic: Aromatic ingredient that adds a robust and savory taste to the dish.
• Parmesan Cheese: Sharp and salty cheese that provides a deep, umami flavor profile.
• Thyme, Rosemary: Classic herbs that bring earthy and aromatic notes to the potatoes.
• Salt, Pepper: Essential seasonings that balance and enhance the overall taste.

• Butter: Provides richness and helps create a smooth, flavorful coating for the potatoes.
• Heavy Cream: Adds a luxurious and creamy texture to the dish.
• Cooking Spray or Butter: Used to prevent sticking and ensure easy serving.
• Fresh Parsley: Bright, fresh herb used as a garnish to add color and a light, fresh finish.

Easy Steps for Garlic Parmesan Slow Cooker Potatoes

Step 1: Prepare Slow Cooker Surface

Spray or butter the inside of your slow cooker to prevent sticking and ensure easy cleanup.

Step 2: Slice Potatoes

Cut baby potatoes in half, creating even pieces that will cook uniformly and absorb flavors beautifully.

Step 3: Create Flavor Blend

• Melted butter
• Minced garlic
• Grated Parmesan cheese
• Heavy cream
• Fresh thyme leaves
• Chopped rosemary
• Salt
• Black pepper

Step 4: Coat Potatoes

Pour the whisked mixture over the halved potatoes, gently tossing to ensure every potato is evenly coated with the aromatic herbs and creamy sauce.

Step 5: Slow Cook

Cover the slow cooker and set to low heat.

Allow potatoes to cook for 4-5 hours, transforming them into tender, flavor-packed bites that melt in your mouth.

Step 6: Garnish and Serve

Just before serving, sprinkle freshly chopped parsley over the potatoes to add a bright, green finish and an extra layer of fresh herb flavor.

Make Your Potatoes Sing with These Simple Tips

• Opt for waxy potatoes like Yukon Gold or baby potatoes for the best creamy texture and even cooking.
• Ensure potatoes are cut uniformly to guarantee consistent tenderness throughout the dish.
• Pat potatoes dry before adding seasonings to help them absorb the flavorful butter and cheese mixture more effectively.
• Stir potatoes gently halfway through cooking to prevent sticking and promote even seasoning distribution.
• For a lighter version, substitute heavy cream with low-fat milk or chicken broth, and use less butter while maintaining the same delicious garlic Parmesan flavor profile.

Garlic Parmesan Potato Variations to Try Out

• Spicy Jalapeño Potatoes: Add diced jalapeños and a pinch of cayenne pepper to the original mixture for a hot kick.
• Mediterranean Herb Potatoes: Replace thyme and rosemary with oregano, mint, and a splash of lemon juice for a Mediterranean flavor profile.
• Bacon Ranch Potatoes: Crumble crispy bacon on top and mix ranch seasoning into the butter mixture for a savory, tangy variation.
• Cheesy Loaded Potatoes: Stir in shredded cheddar cheese and top with green onions and crispy bacon bits before serving for a loaded potato experience.

The Best Meals to Serve with These Creamy Potatoes

• Elevate Flavor Companions: Herb-Crusted Roasted Chicken perfectly complements these creamy garlic Parmesan potatoes, creating a rich and harmonious main course.
• Wine Pairing Perfection: Select a crisp Chardonnay or Sauvignon Blanc to balance the dish's buttery and garlicky notes, cutting through the richness with bright acidity.
• Protein Power Partner: Grilled salmon with lemon zest provides a light, elegant protein that enhances the potatoes' robust garlic and herb profile without overwhelming the delicate flavors.
• Fresh Side Salad Boost: Prepare a light arugula salad with toasted pine nuts and a tangy vinaigrette to add freshness and contrast to the hearty potato side dish.

Keep Those Potatoes Fresh and Full of Flavor

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days, ensuring the container is tightly sealed to maintain freshness and prevent odor absorption.
• Freezing: Transfer cooled potatoes to a freezer-safe container or freezer bag. Remove excess air, seal completely, and freeze for up to 2 months. Label with the date to track storage time.
• Reheating Oven Method: Preheat oven to 350°F. Spread potatoes on a baking sheet, cover with foil to prevent drying, and warm for 15-20 minutes. Drizzle a little extra cream or butter to restore moisture and enhance flavor.

FAQ Roundup for Your Garlic Parmesan Potato Cravings

• Can I use other types of potatoes?

Yes, you can substitute baby potatoes with red potatoes, Yukon gold, or russet potatoes. Just cut them into similar-sized chunks to ensure even cooking.

• Is it necessary to use fresh herbs?

Fresh herbs provide the best flavor, but dried herbs work well too. If using dried thyme and rosemary, use about 1/3 of the amount compared to fresh herbs.

• How do I know when the potatoes are fully cooked?

The potatoes are done when they can be easily pierced with a fork and are tender throughout. Cooking times may vary slightly depending on the size of potato pieces.

• Can I make this recipe vegetarian?

Absolutely! Replace the heavy cream with vegetable broth or plant-based cream, and ensure the Parmesan cheese is vegetarian-friendly.

Garlic Parmesan Slow Cooker Potatoes Recipe

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4.9 from 13 reviews

• Total Time: 4 hours 10 minutes – 5 hours 10 minutes
• Yield: 6 1x

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Description

Creamy garlic parmesan slow cooker potatoes bring comfort and flavor to your dinner table. Crispy edges and rich cheese create a mouthwatering side dish you’ll crave with every hearty meal.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 pounds (907 grams) baby potatoes, halved
• 1/2 cup (50 grams) grated Parmesan cheese
• 3 cloves garlic, minced

Dairy and Seasonings:

• 1/4 cup (57 grams) butter, melted
• 1/4 cup (60 milliliters) heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Garnish:

• 1/4 cup (15 grams) chopped fresh parsley

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Instructions

1. Prepare the slow cooker by thoroughly coating the interior with a light layer of cooking spray or softened butter to prevent sticking.
2. Carefully slice baby potatoes into halves, ensuring uniform size for even cooking.
3. Create a flavorful seasoning blend by combining melted butter, minced garlic, grated Parmesan cheese, rich heavy cream, chopped fresh thyme, finely chopped rosemary, kosher salt, and cracked black pepper in a mixing bowl.
4. Gently drizzle the aromatic herb-infused mixture over the potato halves, using a spatula to ensure each potato is completely and evenly coated.
5. Secure the slow cooker lid and set the temperature to low, allowing the potatoes to simmer and develop deep flavors for approximately 4-5 hours until they reach a perfect tender consistency.
6. Once cooking is complete, let the potatoes rest for a few minutes to absorb any remaining cooking liquid.
7. Just before serving, garnish with freshly chopped parsley to add a vibrant, herbaceous finish and enhance the dish’s visual appeal.

Notes

• Ensure even potato size for consistent cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Select fresh, firm baby potatoes with smooth skin to guarantee the best texture and flavor absorption.
• Opt for freshly grated Parmesan cheese instead of pre-packaged for more intense, authentic taste and better melting properties.
• Experiment with alternative herbs like oregano or chives to customize the flavor profile while maintaining the dish’s creamy, garlicky essence.

• Prep Time: 10 minutes
• Cook Time: 4-5 hours
• Category: Dinner, Side Dish, Snacks
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 290
• Sugar: 1g
• Sodium: 250mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 50mg