Spooky Ghost Cookies Recipe: Hauntingly Sweet Treats

Delightful ghost cookies bring whimsical Halloween magic to your dessert table with playful meringue spirits.

Crisp white peaks swirl into spectral shapes that dance across baking sheets.

Lightweight and airy, these treats capture childhood wonder through simple ingredients and creative design.

Soft marshmallow-like textures melt gracefully on your tongue, creating instant smiles.

Small hands can help craft these adorable phantom-shaped confections, making baking a fun shared experience.

Sweet memories emerge from each delicate, cloud-like cookie decorated with charming ghostly faces.

You will fall in love with how effortlessly these spooky sweets come together in your kitchen.

Prepare to enchant everyone with these magical Halloween delights that spark joy and imagination.

Why Ghost Cookies Are Too Cute to Miss

• Quick and Spooky Treat: Perfect for Halloween parties or seasonal gatherings, these ghost cookies bring playful Halloween spirit to any dessert table.
• Kid-Friendly Decorating: Simple decorating steps make this recipe an awesome activity for children, allowing them to get creative with marshmallow ghosts and icing.
• No Baking Required: No oven needed means less cleanup and stress, making these cookies an ideal last-minute dessert option for busy families or spontaneous celebrations.
• Minimal Ingredients: Using basic pantry staples like icing sugar, marshmallows, and writing icing, this recipe offers an accessible and budget-friendly Halloween treat.

What You Need to Make Ghost Cookies

• Icing Sugar: A sweet powdery ingredient that creates a smooth white coating for the ghost cookies.
• Water: Used to create the perfect icing consistency for covering the marshmallows.

• Cookies: The foundation of the ghost design, serving as the base for the marshmallow and icing.
• Marshmallows: Provides the three-dimensional ghost shape and structure for the cookie.

• Black Writing Icing: Adds facial features to create the ghost character and personality of the cookie.

How to Shape and Bake Perfect Ghost Cookies

Step 1: Whip Up Ghostly Icing

Grab your powdered sugar and water. Mix them together in a spacious mixing bowl until you create a smooth, silky icing that flows like a gentle river but isn’t too runny.

Step 2: Position Marshmallow Spirits

Place your cookies on a clean baking sheet lined with parchment paper. Dip the bottom of each marshmallow into the white icing and gently plant it right in the center of each cookie, creating a solid base for your spectral treats.

Step 3: Drape Marshmallows in White Elegance

Take a spoon and carefully cascade the white icing over each marshmallow. Let the icing cascade down the sides, creating a flowing, ethereal effect that makes your marshmallow look like a floating phantom.

Step 4: Craft Haunting Faces

Once the icing has set and hardened, grab your black writing icing. Delicately draw two round eyes and a wispy mouth on each marshmallow, transforming your sweet treats into adorable ghostly characters with personality and charm.

Ghost Cookie Tips for Spooky Fun

• Use powdered sugar sifted carefully to avoid lumps in the icing, ensuring a smooth and glossy finish.
• Work quickly when pouring icing over marshmallows to prevent it from hardening before fully covering the cookie.
• Select large marshmallows for better ghost shape and more dramatic visual impact on the cookie base.
• Create clean, precise eyes and mouth using a steady hand with black writing icing for professional-looking ghost expressions.
• Store cookies in a cool, dry place to maintain the crisp icing and prevent marshmallows from becoming sticky.

Sweet Spins on Classic Ghost Cookies

• Pumpkin Patch Ghosts: Replace marshmallows with orange-tinted white chocolate chips for a fall-themed Halloween cookie that captures autumn's spirit.
• Chocolate Ghostly Bites: Swap white icing for melted dark chocolate to create rich, decadent ghost cookies with a deeper color palette.
• Spooky Sprinkle Spirits: Decorate ghosts with colored Halloween sprinkles around the edges for an extra festive and playful appearance.
• Cream Cheese Ghost Tops: Mix cream cheese into the icing for a tangy, smoother texture that adds richness to the traditional ghost cookie design.

What Goes Great with Ghost Cookies

• Spook-tacular Beverage Pairing: Cold milk creates a perfect contrast with these sweet ghost cookies, cutting through the sugary icing and providing a refreshing complement.
• Haunting Flavor Partner: Chamomile tea offers a delicate, soothing backdrop that balances the cookie's sweetness and enhances the playful Halloween theme.
• Festive Dessert Companion: Hot chocolate with marshmallow topping mirrors the cookie's design and delivers a rich, warming experience that kids and adults will adore.
• Whimsical Drink Match: Vanilla steamer provides a creamy, smooth option that echoes the cookie's white color and soft marshmallow texture.

How to Store Ghost Cookies the Right Way

• Refrigerate: Store ghost cookies in an airtight container between parchment paper layers for up to 3 days, keeping them cool and preventing sticking.
• Freeze: Wrap individually in plastic wrap, place in freezer-safe container, and preserve for 2-3 weeks without compromising texture or decoration.
• Room Temperature: Keep in sealed container away from direct sunlight and humidity, consuming within 2 days for optimal freshness and crisp marshmallow coating.
• Quick Reheat: Let frozen cookies thaw at room temperature for 15-20 minutes before serving, ensuring marshmallow and icing remain intact and delicious.

Common Questions About Ghost Cookies

• Can I use a different type of cookie as the base?

Yes, you can use graham crackers, sugar cookies, or any flat cookie that can support a marshmallow.

• How do I prevent the icing from becoming too runny?

Add the water gradually and mix carefully, stopping when you reach a thick but pourable consistency. If it’s too thin, add more icing sugar.

• What if I don't have black writing icing?

You can use melted dark chocolate in a piping bag or make a simple black icing by mixing powdered sugar with black food coloring and a few drops of water.

• Are these cookies difficult to make for kids?

No, this is actually a fun and easy recipe that children can help with, especially when adding the marshmallow and decorating the ghost faces.

Ghost Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 28 reviews

• Total Time: 15 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Spooky “Ghost Cookies” bring Halloween magic to dessert tables with adorable marshmallow-based treats. Creamy white ghosts dance on cookie surfaces, delighting both kids and adults with playful Halloween spirit.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pack (200 grams) chocolate chunk cookies
• 9 regular-sized marshmallows

Sweet Coating:

• 175 grams (6.2 ounces) icing sugar

Decorative Ingredient:

• 1 black writing icing

Cook Mode Prevent your screen from going dark

---

Instructions

1. Create a smooth, pourable white icing by blending powdered sugar with water until achieving a thick yet fluid consistency.
2. Position cookies on a clean, flat surface covered with parchment paper for easy cleanup.
3. Gently submerge the base of each marshmallow into the prepared icing, then carefully center it onto a cookie, ensuring secure placement.
4. Using a spoon, delicately cascade the white icing over each marshmallow, allowing it to elegantly flow down the sides and create a spectral appearance.
5. Let the icing completely solidify at room temperature for approximately 15-20 minutes until it becomes firm and glossy.
6. Utilize black decorative icing to craft expressive ghost faces, adding two circular eyes and a whimsical mouth to transform each cookie into a playful Halloween treat.
7. Allow the final design to set for an additional 10 minutes before serving or storing in an airtight container.

Notes

• Choose powdered sugar carefully to avoid lumps and ensure smooth, glossy icing that drips perfectly over marshmallows.
• Work on a clean, flat surface with parchment paper to catch excess icing and make cleanup easier.
• Adjust icing consistency by adding water droplets gradually – too thin will run off, too thick won’t create the ghostly dripping effect.
• Use room temperature marshmallows for better adherence and smoother surface when applying white icing.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 138
• Sugar: 11g
• Sodium: 40mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 0.5g
• Protein: 1g
• Cholesterol: 0mg