Crispy Homemade Ginger Biscuits Recipe: Cozy Treats for Tea Time

Crisp and aromatic ginger biscuits have been my comfort companion during chilly afternoons.

Warm spices dance through every delicate crumb, creating a nostalgic experience.

Home kitchens come alive with their simple magic and inviting fragrance.

Sweet crackled edges hint at the delightful texture waiting inside.

My grandmother’s secret technique involves gentle mixing and precise baking temperatures.

Delicate yet robust, these cookies promise a memorable treat that connects generations.

You’ll want to savor each bite slowly, letting memories unfold with every morsel.

Why Everyone Likes Delia Smith Ginger Biscuits

• Craft Spicy Comfort: These ginger biscuits deliver a warm, comforting punch of flavor that wraps you in cozy deliciousness, perfect for those craving a spicy-sweet treat.
• Master Simple Baking: Beginners can confidently tackle this recipe with basic ingredients and straightforward steps, making it an excellent introduction to home baking.
• Versatile Crowd-Pleaser: Perfect for afternoon tea, family gatherings, or a quick snack, these biscuits appeal to both kids and adults with their delightful ginger kick.
• No-Fuss Preparation: Minimal kitchen equipment and simple mixing technique mean you can create these delectable biscuits without complicated skills or extensive baking experience.

What You’ll Need For Delia Smith Ginger Biscuits

• Butter: Provides rich flavor and helps bind the biscuit dough together.
• Sugar: Adds sweetness and helps create a golden-brown color.
• Golden Syrup: Contributes to the deep caramel flavor and soft texture of the biscuits.
• Fresh Ginger: Offers a vibrant, spicy warmth to the overall taste of the biscuits.

• Flour: Forms the primary structure of the biscuit.
• Ground Ginger: Enhances the ginger flavor with a deep, warm spice profile.
• Bicarbonate of Soda: Helps the biscuits rise and creates a light, crisp texture.

• Egg Yolk: Binds the ingredients together and adds richness to the biscuit dough.

Simple Instructions For Delia Smith Ginger Biscuits

Step 1: Fire Up the Oven

Crank the oven to 190°C (170°C fan) or gas mark 5. Grab two baking trays and line them with parchment paper for easy cleanup.

Step 2: Melt the Flavor Base

• Butter
• Sugar
• Fresh ginger
• Golden syrup

Gently heat over low temperature until everything melts together. Let the mixture cool down slightly to prevent scrambling the egg later.

Step 3: Blend Dry Ingredients

• Flour
• Ground ginger
• Bicarbonate of soda

Ensure all dry ingredients are thoroughly mixed and free of lumps.

Step 4: Create the Dough

Pour the cooled syrup mixture into the dry ingredients. Add egg yolk and mix until a smooth, cohesive dough forms. The mixture should feel slightly sticky but manageable.

Step 5: Shape the Biscuits

Roll the dough into small balls, each about the size of a walnut. Place these evenly spaced on the prepared baking trays, leaving room for spreading.

Step 6: Bake to Golden Perfection

Slide the trays into the preheated oven. Bake for 8-10 minutes until the edges turn a beautiful golden brown. Watch carefully to prevent burning.

Step 7: Cool and Enjoy

Remove trays from the oven. Let biscuits rest on the trays for a few minutes to firm up. Transfer to a wire rack to cool completely. The biscuits will crisp up as they cool.

Handy Tips For Delia Smith Ginger Biscuits

• Adjust Ginger Intensity: Increase or decrease ground ginger to match your personal spice preference without compromising texture.
• Manage Moisture Levels: Cool syrup mixture completely before mixing with dry ingredients to prevent tough, dense biscuits.
• Perfect Shaping Technique: Use a small cookie scoop or weigh each dough ball to ensure uniform size and consistent baking.
• Crisp or Soft Choice: Bake for 8 minutes for crisp edges and soft centers, or extend to 10 minutes for fully crunchy biscuits.
• Storage Wisdom: Store in airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain crispness.

Twist Ideas For Delia Smith Ginger Biscuits

• Gluten-Free Ginger Biscuits: Replace wheat flour with almond or gluten-free flour blend for a celiac-friendly option.
• Vegan Ginger Cookies: Substitute butter with coconut oil, replace egg yolk with flax egg, use maple syrup instead of golden syrup.
• Spicy Ginger Crunch: Add extra ground cardamom and cinnamon for a more intense warming flavor profile.
• Low-Sugar Version: Use stevia or monk fruit sweetener instead of sugar, reduce overall sweetness while maintaining ginger kick.

What Matches With Delia Smith Ginger Biscuits

• Pair Spicy Warmth with Comforting Beverages: Hot chai tea balances the ginger biscuits' sharp flavor, creating a cozy winter experience.
• Create Creamy Contrast: Chilled vanilla bean custard or light cream complements the biscuits' spicy crunch, softening the ginger's intense bite.
• Match with Sweet Liqueurs: Amber rum or butterscotch schnapps enhances the biscuits' caramel undertones, elevating the dessert's rich complexity.
• Explore Fruit Infusions: Fresh orange segments or tangy passion fruit coulis provide a bright, zesty counterpoint to the warm, spiced biscuit texture.

Best Way To Store Delia Smith Ginger Biscuits

• Store cooled biscuits in an airtight container lined with parchment paper. Keep in the refrigerator for up to 5 days, maintaining their crisp texture and preventing moisture buildup.
• Place biscuits in a freezer-safe container with wax paper between layers. Freeze for up to 3 months. Thaw at room temperature for 15-20 minutes before serving.
• Warm biscuits at 150C for 3-4 minutes to restore crispness. Spread on a baking tray in a single layer for even heating.
• Heat 2-3 biscuits on a microwave-safe plate for 10-15 seconds. Check carefully to prevent over-softening or becoming tough.

Delia Smith Ginger Biscuits FAQ List

• What makes ginger biscuits crispy on the outside and soft inside?

The combination of melting butter with sugar and golden syrup creates a caramelized exterior while keeping the inside tender. Rolling the dough into small, uniform balls ensures even baking and consistent texture.

• Can I use ground ginger instead of fresh ginger?

Yes, you can use ground ginger, but fresh ginger provides a more vibrant and intense flavor. If using ground ginger, adjust the quantity to taste, typically using about 1-2 teaspoons.

• How do I know when the biscuits are perfectly baked?

Look for a golden-brown color around the edges. The biscuits will still be slightly soft when hot but will firm up as they cool. Avoid overbaking to maintain their soft, chewy texture.

Ginger Biscuits Recipe

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4.8 from 40 reviews

• Total Time: 23-25 minutes
• Yield: 12 1x

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Description

Homemade Ginger Biscuits deliver a delightful blend of warm spices and sweet comfort. Crisp edges and chewy centers make these classic British treats perfect for afternoon tea or midnight snacking.

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Ingredients

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Dry Ingredients:

• 250 grams (8.8 ounces) self-raising flour
• 1.5 tablespoons ground ginger
• 1 teaspoon bicarbonate of soda

Main Ingredients:

• 100 grams (3.5 ounces) salted butter, cubed
• 75 grams (2.6 ounces) light brown soft sugar
• 100 grams (3.5 ounces) golden syrup

Wet and Flavor Ingredients:

• 1 tablespoon grated fresh ginger
• 1 small egg yolk, beaten

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Instructions

1. Prepare baking equipment by lining two trays with parchment paper and heating oven to 190°C (170°C fan).
2. Create a flavor base by gently melting butter with sugar, fresh ginger, and golden syrup in a saucepan over low heat, then allow mixture to cool slightly.
3. Sift together dry ingredients including flour, ground ginger, and bicarbonate of soda in a separate mixing bowl.
4. Combine the cooled syrup mixture with egg yolk, then gradually fold into dry ingredients to create a cohesive dough.
5. Shape the dough into uniform small spheres, approximately 20g each, ensuring consistent size for even baking.
6. Carefully place dough balls onto prepared baking trays, leaving adequate space between each biscuit.
7. Bake in preheated oven for 8-10 minutes, watching for a golden-brown coloration that indicates perfect doneness.
8. Remove trays from oven and allow biscuits to rest briefly on the tray to firm up, then transfer to wire cooling rack to completely cool and develop crisp texture.

Notes

• Swap fresh ginger with ground ginger for a milder, more consistent flavor profile throughout the biscuits.
• Chill dough for 15 minutes before rolling to prevent spreading and maintain a perfect round shape during baking.
• For gluten-free option, replace wheat flour with a 1:1 gluten-free baking blend to accommodate dietary restrictions.
• Store biscuits in an airtight container with a slice of bread to keep them soft and prevent hardening for up to a week.

• Prep Time: 15 minutes
• Cook Time: 8-10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 12
• Calories: 144
• Sugar: 9 g
• Sodium: 102 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.2 g
• Trans Fat: 0.1 g
• Carbohydrates: 20 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 25 mg