Irresistible Glazed Chicken Pigs in a Blanket Recipe Everyone Loves

Succulent glazed chicken pigs in a blanket offer a mouthwatering twist on the classic party appetizer.

Crispy pastry wraps around tender, juicy chicken pieces that promise pure delight.

Comfort meets creativity in this simple yet impressive dish.

Imagine biting into a golden-brown morsel bursting with savory flavor.

Each bite combines the perfect blend of flaky crust and seasoned meat.

Kids and adults alike will crave these irresistible little bundles.

You won’t be able to stop at just one of these delectable treats.

Prepare to become the star of your next gathering with this crowd-pleasing recipe.

Why Glazed Chicken Pigs in a Blanket Are So Fun

• Devour Crowd-Pleasing Bites: Each morsel packs an explosion of sweet and savory flavors that will have guests begging for the recipe.
• Simplify Party Prep: These bacon-wrapped chicken sausages nestle in crescent dough and require minimal kitchen skills, making them perfect for novice cooks wanting to impress.
• Quick Kitchen Magic: With just a few ingredients and straightforward assembly, these glazed treats transform from basic components into restaurant-worthy appetizers in less than 30 minutes.
• Customize Your Creation: Swap ingredients easily by using different sausage types, experimenting with glaze variations, or adding personal spice touches to suit any taste preference.

Glazed Chicken Pigs in a Blanket Must-Haves

• Chicken Sausage: A flavorful, lean meat that serves as the core protein for these bite-sized appetizers.
• Bacon: Adds a rich, smoky flavor and crispy texture to wrap around the sausage.
• Crescent Roll Dough: Provides a golden, flaky pastry exterior to encase the meat.

• Honey: Contributes natural sweetness and helps create a glossy, caramelized finish.
• Dijon Mustard, Brown Sugar: Work together to create a complex, tangy-sweet glaze.
• Garlic Powder, Black Pepper, Salt: Enhance the overall flavor profile of the dish.

• Olive Oil, Butter: Help promote golden browning and add richness to the appetizers.
• Fresh Parsley: Provides a bright, fresh garnish to complete the presentation.

Simple Glazed Chicken Pigs in a Blanket Instructions

Step 1: Prepare Baking Setup

Preheat the oven to 375°F. Line a baking sheet with parchment paper to ensure easy cleanup and achieve crispy edges for your appetizers.

Step 2: Slice Sausage Pieces

Cut chicken sausage into bite-sized segments, creating uniform 1-inch pieces that will cook evenly and look perfectly proportioned.

Step 3: Wrap With Bacon

Encase each sausage piece with a strip of bacon, wrapping tightly to create compact and delicious meat bundles that will add extra flavor and texture.

Step 4: Prepare Crescent Dough

Unroll crescent roll dough and slice into triangular sections. Carefully wrap each bacon-covered sausage completely within the dough, ensuring full coverage.

Step 5: Arrange on Baking Sheet

Position the wrapped sausages on the prepared baking sheet with the seam facing downward to prevent unwrapping during the baking process.

Step 6: Create Flavor-Packed Glaze

• Honey
• Dijon mustard
• Brown sugar
• Garlic powder
• Black pepper
• Salt

Whisk ingredients together until a smooth, glossy glaze forms.

Step 7: Glaze the Appetizers

Brush each wrapped sausage generously with the prepared glaze, ensuring complete and even coverage for maximum flavor.

Step 8: Add Richness

Drizzle olive oil over the wrapped bundles and dot with small butter pieces to enhance richness and promote golden browning.

Step 9: Bake to Perfection

Bake in the preheated oven for 18-22 minutes. Rotate the baking sheet halfway through to guarantee uniform crispness and color.

Step 10: Check for Doneness

Remove from the oven when the pastry turns golden brown and the bacon appears crisp and caramelized.

Step 11: Garnish and Rest

Allow the appetizers to cool for 5 minutes. Sprinkle chopped fresh parsley over the top for a vibrant and fresh finishing touch.

Step 12: Serve and Enjoy

Present warm as an appetizer or party snack. Offer additional glaze on the side for dipping if desired.

Tips to Make Glazed Chicken Pigs in a Blanket Better

• Seal Bacon Tightly: Wrap sausage pieces snugly to prevent bacon from unraveling during baking, ensuring a compact and neat presentation.
• Choose Quality Sausage: Select chicken sausage with robust flavor and minimal fat content for the best taste and texture in your pigs in a blanket.
• Glaze Generously: Apply the honey-mustard glaze liberally, creating a sweet and tangy coating that caramelizes beautifully during baking.
• Master Even Cooking: Rotate the baking sheet midway through cooking to guarantee uniform browning and prevent any undercooked or burnt spots.
• Garnish with Freshness: Sprinkle chopped parsley just before serving to add a bright, herbal note and elevate the visual appeal of the dish.

Try These Glazed Chicken Pigs in a Blanket Spins

• Spicy Jalapeño Poppers Edition: Replace chicken sausage with jalapeño-stuffed sausages, add cream cheese inside each wrap, and sprinkle red pepper flakes on top for extra heat.
• Mediterranean Herb Fusion: Use lamb sausage instead of chicken, incorporate oregano and rosemary into the glaze, wrap with prosciutto instead of bacon, and garnish with fresh mint.
• BBQ Ranch Combo: Swap honey glaze with smoky barbecue sauce, mix ranch seasoning into crescent dough, use turkey bacon for lighter option, and top with chives.
• Cheesy Chorizo Explosion: Select spicy chorizo sausage, add shredded cheddar inside each wrap, create a chipotle-infused glaze, and finish with cilantro garnish.

Pair These With Glazed Chicken Pigs in a Blanket

• Pair with Crisp White Wine: Select a bright, acidic Sauvignon Blanc or Pinot Grigio to cut through the rich, sweet glaze and balance the fatty bacon.
• Complement with Fresh Salad: Create a light arugula salad with lemon vinaigrette to provide a zesty contrast to the heavy, sweet-savory appetizer.
• Match with Tangy Dipping Sauce: Whip up a quick horseradish cream or spicy sriracha mayo to add an extra layer of flavor and cooling texture to the warm, glazed bites.
• Serve Alongside Chilled Beer: Choose a crisp pilsner or light lager that will refresh the palate and stand up to the bold flavors of the bacon and honey glaze.

How to Save Glazed Chicken Pigs in a Blanket for Later

• Store leftover glazed chicken pigs in a blanket in an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 3 days.
• Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container or zip-lock bag. Freeze for maximum 2 months. Thaw overnight in the refrigerator before reheating.
• Warm in a preheated oven at 350°F for 8-10 minutes to restore crispiness. Avoid microwave to maintain the pastry's texture and prevent sogginess. Ensure internal temperature reaches 165°F for food safety.
• Remove from refrigerator 15 minutes before serving to allow slight temperature rise.

Glazed Chicken Pigs in a Blanket Questions You Might Have

• What ingredients make the glaze unique?

The glaze combines honey, dijon mustard, brown sugar, garlic powder, salt, and black pepper, creating a sweet and tangy flavor profile that caramelizes beautifully during baking.

• Can I use different types of sausage?

Yes, you can substitute chicken sausage with turkey sausage, beef sausage, or even vegetarian sausage links to suit your dietary preferences or taste.

• Is this recipe kid-friendly?

Absolutely! The bite-sized portions, sweet glaze, and wrapped presentation make these chicken pigs in a blanket a perfect finger food that children typically love and enjoy.

• How can I prevent the bacon from becoming too crispy?

Ensure you’re using standard bacon thickness and avoid using extra-thin or extra-thick cuts.

Glazed Chicken Pigs in a Blanket Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 20 reviews

• Total Time: 37 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Savory “glazed chicken pigs in a blanket” blend classic comfort with gourmet flair, offering a delightful twist on a beloved appetizer. Crispy, golden wraps promise a mouthwatering experience that will delight you at any gathering.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 lb chicken sausage
• 1 lb bacon

Dough:

• 2 packages refrigerated crescent roll dough

Glaze and Seasonings:

• 1/4 cup honey
• 2 tbsp dijon mustard
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp salt
• 2 tbsp olive oil
• 1 tbsp butter

Garnish:

• 2 tbsp chopped fresh parsley

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper for easy cleanup and crispy edges.
2. Slice chicken sausage into bite-sized segments, approximately 1-inch pieces, ensuring uniform cooking.
3. Wrap each sausage piece with a strip of bacon, securing the meat tightly and creating a compact bundle.
4. Unroll crescent roll dough and cut into triangular sections, then carefully encase each bacon-wrapped sausage completely.
5. Arrange wrapped sausages on prepared baking sheet, positioning them seam-side down to prevent unraveling during baking.
6. Whisk together honey, dijon mustard, brown sugar, garlic powder, black pepper, and salt in a small bowl to create a glossy glaze.
7. Brush each wrapped sausage generously with the prepared glaze, ensuring thorough and even coverage.
8. Drizzle olive oil over the wrapped bundles and dot with small butter pieces to enhance richness and promote golden browning.
9. Bake in preheated oven for 18-22 minutes, rotating the baking sheet halfway through to ensure uniform crispness and color.
10. Remove from oven when pastry turns golden brown and bacon appears crisp and caramelized.
11. Let cool for 5 minutes, then sprinkle chopped fresh parsley over the top for a vibrant, fresh garnish.
12. Serve warm as an appetizer or party snack, with additional glaze on the side for dipping if desired.

Notes

• Customize meat options by substituting chicken sausage with turkey, vegetarian, or plant-based alternatives for dietary preferences.
• Prevent dough from becoming soggy by patting sausage and bacon dry before wrapping, ensuring crispy exterior.
• Enhance flavor complexity by adding smoked paprika or cayenne to the glaze for subtle heat and depth.
• Prepare ahead by assembling wrapped sausages and refrigerating up to 24 hours before baking, perfect for party planning.

• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 420
• Sugar: 5 g
• Sodium: 950 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 60 mg