Quick & Sweet: Gluten-Free Oatmeal Cookies Dairy Recipe

These soft, chewy gluten-free oatmeal cookies surprise everyone with their incredible texture and rich flavor.

Homemade treats often seem complicated, but this simple recipe breaks down every step perfectly.

Baking without wheat becomes effortless when you understand the right ingredient swaps.

Mixing rolled oats with alternative flour creates a delightful base for sweet satisfaction.

Crisp edges and tender centers make these cookies irresistible for anyone seeking a wholesome snack.

Nutritious ingredients combine to deliver a delectable experience that feels both comforting and indulgent.

Start mixing and watch magic happen in your kitchen!

What to Love About Gluten-Free Oatmeal Cookies Dairy

• Customize with Ease: Perfect for individuals with dietary restrictions, these gluten-free oatmeal cookies cater to special nutritional needs without compromising delicious taste.
• Create Stress-Free Treats: Simple step-by-step instructions make this recipe beginner-friendly, allowing even novice bakers to successfully prepare delectable cookies with confidence.
• Versatile Crowd-Pleaser: Adaptable recipe welcomes optional mix-ins like chocolate chips or nuts, enabling personalization to suit different preferences and create unique flavor combinations.
• Comfort Food with Nutrition: Packed with wholesome gluten-free oats and balanced ingredients, these cookies offer a nutritious alternative to traditional sugary desserts while satisfying sweet cravings.

Ingredients List for Gluten-Free Oatmeal Cookies Dairy

• Gluten-Free Rolled Oats: The heart of the cookie that provides a hearty texture and classic oatmeal flavor.
• Gluten-Free Flour: A special flour blend that ensures the cookies are safe for those with gluten sensitivities.
• Butter: Creates a rich and tender base for the cookie with wonderful depth of flavor.
• Brown Sugar and Granulated Sugar: Sweetens the cookies and helps achieve a perfect golden-brown color.
• Egg: Binds the ingredients together and adds moisture to the cookie dough.

• Vanilla Extract: Adds a warm and comforting aromatic flavor to the cookies.
• Ground Cinnamon: Provides a subtle warm spice that complements the oatmeal perfectly.

• Chocolate Chips, Chopped Nuts: Offer extra texture and delicious bursts of flavor to personalize the cookies.

• Baking Soda, Salt: Helps the cookies rise and balances the overall flavor profile of the recipe.

Steps to Make Gluten-Free Oatmeal Cookies Dairy

Step 1: Prepare Baking Zone

Fire up your oven to a toasty 350°F and line a baking sheet with parchment paper, creating a perfect non-stick surface for your cookie adventure.

Step 2: Create Creamy Sugar Base

In a large mixing bowl, whip together softened butter, brown sugar, and granulated sugar until the mixture transforms into a fluffy, cloud-like consistency that promises deliciousness.

Step 3: Blend Wet Ingredients

Crack in the egg and splash of vanilla extract, whisking with enthusiasm until the mixture becomes silky smooth and fully incorporated.

Step 4: Mix Dry Ingredients

• Gluten-free flour
• Baking soda
• Salt
• Ground cinnamon

Blend these dry ingredients thoroughly to ensure even distribution of flavors.

Step 5: Combine Wet and Dry Mixtures

Gently fold the dry ingredient mixture into the wet ingredients, stirring carefully to create a cohesive dough. Avoid overmixing to keep the cookies tender.

Step 6: Incorporate Oats and Mix-Ins

• Chocolate chips
• Chopped nuts (optional)

Step 7: Shape Cookie Portions

Use a cookie scoop or spoon to drop rounded dollops of dough onto the prepared baking sheet. Space the cookies about 2 inches apart to allow room for spreading.

Step 8: Bake to Golden Perfection

Slide the baking sheet into the preheated oven and bake for 10-12 minutes. Look for golden-brown edges and centers that are still slightly soft – the sweet spot for chewy cookies.

Step 9: Cool and Set

Once out of the oven, let the cookies rest on the baking sheet for 5 minutes. This helps them firm up and makes transfer easier. Then move them to a wire rack to cool completely.

Step 10: Store for Lasting Enjoyment

Once totally cooled, transfer cookies to an airtight container to lock in their freshness and keep them deliciously soft for days of snacking pleasure.

Gluten-Free Oatmeal Cookies Dairy Tips

• Swap Butter with Care: Use dairy-free margarine or coconut oil for a vegan-friendly version that keeps the cookies moist and delicious.
• Control Texture Perfectly: Chill the dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies.
• Balance Sweetness Smartly: Reduce sugar by 2 tablespoons if you prefer less sweet treats or want to cut down on calories.
• Boost Nutrition Easily: Add ground flaxseed or chia seeds to increase fiber and protein content without changing the cookie's flavor.
• Store Like a Pro: Keep cookies between parchment paper layers in an airtight container to prevent sticking and maintain crispness for up to 5 days.

Flavor Swaps for Gluten-Free Oatmeal Cookies Dairy

• Vegan Oat Delight: Replace butter with coconut oil, use a flax egg instead of regular egg, and swap chocolate chips for dairy-free dark chocolate chunks.
• Nutty Banana Boost: Add mashed ripe bananas to the wet ingredients for extra moisture, mix in chopped walnuts or pecans for crunch, reduce sugar slightly.
• Spiced Autumn Cookies: Incorporate pumpkin pie spice instead of cinnamon, fold in dried cranberries and pepitas for seasonal flair, drizzle with maple glaze after cooling.
• Protein Power Cookies: Mix in vanilla protein powder with gluten-free flour, add chia seeds for extra nutrition, use almond butter as partial butter replacement for richer flavor.

What Tastes Great with Gluten-Free Oatmeal Cookies Dairy

• Pair Spiced Chai Latte: Warm, aromatic chai tea complements the cinnamon notes in these gluten-free oatmeal cookies, creating a cozy flavor harmony that elevates the entire tasting experience.
• Serve Vanilla Bean Ice Cream: Creamy, cold vanilla ice cream provides a delightful contrast to the warm, chewy cookie texture, balancing the sweetness with a smooth, rich undertone.
• Match Almond Butter Drizzle: Drizzle fresh almond butter over the cookies to enhance the nutty oat flavors, adding a protein-rich layer of complexity that deepens the overall taste profile.
• Recommend Dark Roast Coffee: Bold, robust dark roast coffee cuts through the cookie's sweetness, offering a sophisticated counterpoint that highlights the chocolate chips and cinnamon notes.

Storing Gluten-Free Oatmeal Cookies Dairy Properly

• Place cooled cookies in an airtight container, separating layers with parchment paper to prevent sticking, and store in the refrigerator for up to 5 days, maintaining their soft texture and delicious flavor.
• Pack completely cooled cookies in a freezer-safe container or ziplock bag, placing wax paper between layers, and freeze for up to 3 months; thaw at room temperature for 15-20 minutes before enjoying.
• Keep cookies in a sealed container with a tight-fitting lid at room temperature for 3-4 days, ensuring they remain crisp and delectable; place a small piece of bread in the container to help retain moisture.

Gluten-Free Oatmeal Cookies Dairy FAQs

• What makes gluten-free flour different from regular flour?

Gluten-free flour is made from alternative grains like rice, corn, or potato starch that don’t contain wheat protein, making it safe for people with celiac disease or gluten sensitivity.

• Can I substitute the chocolate chips with other mix-ins?

Yes, you can replace chocolate chips with raisins, dried cranberries, or alternative nuts like almonds or pecans to customize your cookies.

• How do I ensure my gluten-free cookies have a good texture?

Use a quality gluten-free flour blend, avoid overmixing the dough, and make sure to include binding ingredients like eggs to help maintain a soft, chewy cookie consistency.

Gluten-Free Oatmeal Cookies Dairy Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 31 reviews

• Total Time: 25-27 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Irresistible gluten-free oatmeal cookies blend wholesome rolled oats with rich butter and warm spices for a comforting sweet treat. Crisp edges and chewy centers make these cookies perfect for sharing with friends or enjoying as a delightful afternoon snack.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup gluten-free all-purpose flour
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar

Binding Ingredients:

• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda

Flavor and Texture Enhancers:

• 1/4 tsp salt
• 1/2 cup chocolate chips
• 1/4 cup chopped nuts (optional)
• 1 tsp ground cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper for easy cookie removal.
2. In a spacious mixing bowl, cream together softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy.
3. Incorporate the egg and vanilla extract into the butter-sugar mixture, whisking until thoroughly combined and smooth.
4. Separately, blend the gluten-free flour, baking soda, salt, and ground cinnamon in a different bowl.
5. Gradually fold the dry ingredients into the wet mixture, stirring gently to create a cohesive dough without overmixing.
6. Carefully fold in the gluten-free rolled oats, ensuring even distribution throughout the dough.
7. Gently mix in chocolate chips and optional chopped nuts, distributing them evenly.
8. Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, spacing them approximately 2 inches apart.
9. Bake for 10-12 minutes, or until the edges turn golden brown and the centers appear slightly soft.
10. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack for complete cooling.
11. Once cooled, store in an airtight container to maintain freshness and texture.

Notes

• Use room temperature butter for smoother creaming and better cookie texture.
• Swap chocolate chips with dairy-free alternatives like vegan chocolate or dried fruit for allergies or dietary restrictions.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Toast oats briefly in a dry skillet before adding to enhance their nutty flavor and provide deeper complexity to the cookies.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 10 g
• Sodium: 80 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 20 mg