Quick & Zesty Golden Garlic Chicken Bites Over Creamy Parmesan Pasta Recipe

Crispy golden garlic chicken bites dance across a bed of creamy parmesan pasta, promising a flavor explosion that’ll make your taste buds sing.

Weeknight dinners just got a serious upgrade with this mouthwatering combination.

Imagine tender chicken pieces perfectly seasoned and crisped to golden perfection.

Garlic lovers will absolutely swoon over the intense aromatic notes infusing every single bite.

Parmesan creates a luxurious sauce that embraces each morsel with silky richness.

Minimal ingredients, maximum satisfaction define this simple yet spectacular meal.

You’ll want to savor every single forkful of this irresistible comfort food creation.

Why Golden Garlic Chicken Bites over Creamy Parmesan Pasta Are So Craveable

• Craft Crispy Chicken Perfection: Achieve restaurant-quality golden-brown chicken bites with a deliciously seasoned flour coating that guarantees maximum flavor and irresistible texture.
• Simplify Gourmet Cooking: Transform basic ingredients into an impressive meal that looks and tastes like a professional chef prepared it, making you feel like a culinary superstar.
• One-Skillet Wonder: Minimize kitchen cleanup by using a single skillet for cooking chicken and creating a creamy parmesan sauce, reducing dishwashing time and kitchen mess.
• Customize with Ease: Adapt the recipe by adding vegetables, changing cheese types, or adjusting seasonings to suit personal preferences and dietary needs.

What Goes In Golden Garlic Chicken Bites over Creamy Parmesan Pasta

• Chicken: Tender meat cubed into bite-sized pieces for a golden, evenly cooked protein base.

• Flour: Creates a light, crispy coating for the chicken.
• Dried Oregano, Paprika: Adds depth and warmth to the chicken's seasoning blend.
• Salt, Black Pepper: Enhances overall flavor of the dish.

• Garlic: Provides a robust, aromatic flavor to both chicken and pasta sauce.
• Olive Oil: Helps achieve golden browning for chicken and prevents sticking.
• Heavy Cream: Provides rich, smooth base for creamy pasta sauce.
• Butter: Adds richness and helps create a velvety sauce texture.
• Parmesan Cheese: Contributes sharp, salty flavor and helps thicken the sauce.

• Pasta: Serves as the creamy sauce's foundation.
• Parsley: Fresh herb that adds color and bright flavor to the finished dish.

Steps To Make Golden Garlic Chicken Bites over Creamy Parmesan Pasta

Step 1: Prepare Chicken Pieces

Slice chicken into uniform, bite-sized chunks for even cooking and maximum flavor absorption.

Step 2: Season Flour Mixture

Combine flour, oregano, and paprika in a shallow bowl, creating a flavor-packed coating that will transform ordinary chicken into a crispy sensation.

Step 3: Coat Chicken

Thoroughly dredge each chicken piece in the seasoned flour mixture, ensuring a light and even layer that will crisp up beautifully.

Step 4: Sizzle Chicken

Heat olive oil in a large skillet until it’s dancing and shimmering. Carefully place chicken pieces, giving each one space to develop a gorgeous golden-brown exterior.

Step 5: Cook Chicken Perfectly

Allow chicken to cook for 4-5 minutes per side, rotating to create an even, crispy golden crust. Ensure internal temperature reaches food-safe levels.

Step 6: Prepare Garlic Base

In the same skillet, quickly sauté remaining garlic until its aroma fills the kitchen.

Step 7: Cook Pasta

Boil pasta in salted water until it reaches that perfect al dente texture, typically 8-10 minutes.

Step 8: Create Creamy Sauce

• Heavy cream
• Butter
• Parmesan cheese

Stir until the sauce becomes smooth and slightly thickened.

Step 9: Combine Pasta and Sauce

Gently fold cooked pasta into the creamy parmesan sauce, ensuring every strand gets luxuriously coated.

Step 10: Plate and Garnish

Arrange creamy pasta on plates, top with golden chicken bites, and sprinkle freshly chopped parsley for a final burst of color and freshness.

Helpful Tips For Golden Garlic Chicken Bites over Creamy Parmesan Pasta

• Slice Chicken Precisely: Cut chicken into uniform, bite-sized pieces to guarantee even cooking and achieve that perfect golden-brown exterior every time.
• Boost Flour Coating Power: Mix flour with dried oregano and paprika to create a flavor-packed dredging mixture that adds delicious depth to your chicken's crispy layer.
• Control Skillet Heat: Use medium-high heat and avoid overcrowding the pan to ensure each chicken piece develops a beautiful golden crust without steaming.
• Reserve Pasta Water Magic: Keep a small amount of starchy pasta water to help smooth out and adjust the sauce consistency if needed, creating a silky, perfect texture.
• Herb Fresh Finish: Sprinkle freshly chopped parsley just before serving to add a vibrant pop of color and bright, fresh flavor that elevates the entire dish.

Fun Flavor Options For Golden Garlic Chicken Bites over Creamy Parmesan Pasta

• Low-Carb Cauliflower Option: Replace traditional pasta with roasted cauliflower rice, creating a lighter, vegetable-based alternative that maintains the creamy sauce's richness.
• Dairy-Free Adaptation: Swap heavy cream and parmesan with coconut cream and nutritional yeast, providing a plant-based version that delivers similar creamy texture and savory notes.
• Spicy Cajun Remix: Add cayenne pepper and smoked paprika to the chicken coating, then incorporate diced bell peppers into the sauce for a zesty, southern-inspired transformation.
• Gluten-Free Version: Use almond flour or cornstarch instead of wheat flour for chicken coating, ensuring crispy texture while accommodating gluten-sensitive individuals.

Top Pairings For Golden Garlic Chicken Bites over Creamy Parmesan Pasta

• Elevate Chicken Pasta Flavor Companions
• Pair Crisp White Wine: Chardonnay or Pinot Grigio perfectly complement the creamy parmesan sauce and golden chicken, cutting through richness with bright acidity.
• Serve Bright Salad Side: Fresh arugula salad with lemon vinaigrette provides tangy contrast to the rich, creamy pasta, balancing the dish's heavy components.
• Match Herb-Infused Bread: Warm garlic focaccia or rosemary ciabatta offers delightful texture and helps soak up extra parmesan cream sauce, enhancing overall dining experience.
• Select Robust Red Option: Light-bodied Pinot Noir works wonderfully for red wine lovers, offering subtle fruit notes that harmonize with garlic and chicken flavors.

Storage Advice For Golden Garlic Chicken Bites over Creamy Parmesan Pasta

• Store leftover chicken and pasta separately in airtight containers within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer cooled chicken and pasta to freezer-safe containers or bags. Freeze for up to 2 months. Avoid freezing cream-based sauces as they might separate.
• Place chicken and pasta in a microwave-safe dish. Add a splash of water or chicken broth to prevent drying. Cover and heat in 30-second intervals, stirring between each, until thoroughly warmed.
• Warm chicken and pasta in a skillet over medium-low heat. Add a little cream or broth to restore moisture. Stir gently to prevent sticking and maintain texture. Heat until steam rises and dish is hot throughout.

FAQs For Golden Garlic Chicken Bites over Creamy Parmesan Pasta

• Why should I dredge chicken in seasoned flour before cooking?

Dredging creates a delicious crispy exterior that locks in moisture, adds extra flavor, and helps achieve a beautiful golden-brown color on the chicken pieces.

• How do I know if my chicken is cooked properly?

Use a meat thermometer to check that chicken reaches an internal temperature of 165°F, which ensures it’s fully cooked and safe to eat while remaining juicy and tender.

• Can I substitute any ingredients in this recipe?

You can swap heavy cream with half-and-half for a lighter sauce, use different herbs like basil instead of parsley, or try alternative cheeses like romano if parmesan isn’t available.

Golden Garlic Chicken Bites Over Creamy Parmesan Pasta Recipe

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4.7 from 32 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Succulent golden garlic chicken bites dance atop silky parmesan pasta, creating a luxurious Italian-inspired feast. Crispy, herb-infused chicken morsels and creamy noodles promise a mouthwatering experience that will satisfy deep comfort food cravings.

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Ingredients

Scale 1x2x3x

Main Protein and Aromatics:

• 1.5 lbs boneless, skinless chicken breasts or thighs
• 6 cloves garlic
• 2 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper

Coating and Seasoning:

• 0.5 cup all-purpose flour
• 1 tsp dried oregano
• 0.25 tsp paprika

Pasta and Sauce:

• 12 oz fettuccine or linguine pasta
• 1 cup heavy cream
• 0.75 cup grated parmesan cheese
• 2 tbsp butter
• 0.25 cup fresh parsley (chopped)
• 1 clove additional garlic (for sauce)

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Instructions

1. Cube chicken into bite-sized pieces, ensuring uniform size for consistent cooking and golden exterior.
2. Mince garlic cloves finely, separating portions for chicken coating and pasta sauce preparation.
3. Blend flour, dried oregano, and paprika in a shallow dish, creating a seasoned dredging mixture for chicken.
4. Coat each chicken piece thoroughly in the seasoned flour mixture, shaking off excess for a light, even layer.
5. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2-3 minutes.
6. Carefully place flour-coated chicken pieces into the hot skillet, allowing each piece to develop a golden-brown crust without overcrowding.
7. Cook chicken for 4-5 minutes per side, turning occasionally to ensure even browning and internal temperature reaches 165°F.
8. Remove golden chicken bites and set aside, keeping warm while preparing the pasta.
9. In the same skillet, sauté remaining garlic until fragrant, approximately 30 seconds.
10. Cook pasta in salted boiling water according to package instructions until al dente, typically 8-10 minutes.
11. Drain pasta, reserving a small amount of pasta water for potential sauce adjustment.
12. Create creamy sauce by combining heavy cream, butter, and parmesan cheese in the skillet, stirring until smooth and slightly thickened.
13. Gently fold cooked pasta into the parmesan cream sauce, ensuring complete coating.
14. Plate creamy pasta and top with golden garlic chicken bites.
15. Garnish with freshly chopped parsley for a burst of color and fresh flavor.

Notes

• Precise chicken cutting ensures uniform cooking and beautiful golden exterior, creating consistent texture in every bite.
• Use high-quality fresh garlic for maximum flavor intensity and aromatic depth in both chicken coating and pasta sauce.
• Dredging technique requires gentle, even coating without heavy flour clumping, allowing crisp golden crust development.
• Temperature control is crucial when searing chicken – medium-high heat creates perfect golden-brown exterior while maintaining juicy interior.
• Reserved pasta water acts as secret weapon for adjusting sauce consistency, preventing potential dryness in cream-based preparation.
• Consider gluten-free adaptation by substituting all-purpose flour with almond or rice flour for celiac-friendly version.
• Fresh parmesan cheese dramatically elevates sauce richness compared to pre-grated alternatives, providing superior melting quality.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 785
• Sugar: 2 g
• Sodium: 660 mg
• Fat: 38 g
• Saturated Fat: 18 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 70 g
• Fiber: 3 g
• Protein: 45 g
• Cholesterol: 160 mg