Indulgent Golden Oreo Strawberry Cheesecake Bars Recipe
Crafting a golden oreo strawberry cheesecake bars with love brings pure dessert magic into your kitchen.
Sweet crumbles promise an irresistible adventure for every passionate baker.
Creamy layers whisper decadent promises of indulgence waiting to unfold.
Delicate strawberry hints dance between rich cream cheese and crunchy cookie foundations.
Soft textures merge into a delightful symphony of flavors that melt perfectly on your palate.
Crisp golden oreo crusts create a stunning contrast against smooth, luscious fillings.
Each slice tells a story of delectable moments shared with those closest to you.
Dive into this simple yet spectacular dessert that guarantees smiles around your table.
Why Golden Oreo Strawberry Cheesecake Bars Are A Crowd Favorite
Ingredients For Golden Oreo Strawberry Cheesecake Bars
Crust:Cheesecake Filling:Topping:How To Make Golden Oreo Strawberry Cheesecake Bars At Home
Step 1: Prepare Baking Station
Preheat the oven to 350°F and line a 9×9-inch baking pan with parchment paper. Let the paper hang over the sides to make removing the bars easier later.
Step 2: Create Cookie Crust
Pulse golden oreo cookies in a food processor until they become fine crumbs. Mix the crumbs with melted butter until the mixture feels like wet sand. Press the mixture firmly and evenly into the bottom of the prepared pan.
Step 3: Whip Cheesecake Base
In a large mixing bowl, beat cream cheese and sugar until the mixture becomes completely smooth and creamy. Ensure no lumps remain in the batter. Add eggs one at a time, mixing thoroughly after each addition. Blend in vanilla extract until fully incorporated.
Step 4: Fold in Fresh Strawberries
Gently fold chopped strawberries into the cheesecake batter. Distribute the strawberries evenly throughout the mixture to ensure each bite has fruit flavor.
Step 5: Fill and Bake
Pour the strawberry-studded cheesecake filling over the oreo cookie crust. Spread the mixture smoothly with a spatula. Bake for 35-40 minutes until the center is just set and slightly jiggly when gently shaken.
Step 6: Cool and Rest
Remove the cheesecake from the oven and let it cool completely at room temperature for about 1 hour. This helps the bars set properly.
Step 7: Decorate with Chocolate
Melt white chocolate chips in the microwave, stirring every 30 seconds until smooth. Drizzle the melted white chocolate over the cooled cheesecake.
Step 8: Add Final Touches
Swirl strawberry jam across the surface of the cheesecake. Sprinkle crushed golden oreo cookies on top for extra crunch and visual appeal.
Step 9: Chill and Serve
Refrigerate the cheesecake for at least 3 hours or overnight to ensure it sets completely. Cut into bars and serve chilled.
Tips For Golden Oreo Strawberry Cheesecake Bars
Ways To Customize Golden Oreo Strawberry Cheesecake Bars
Tasty Pairings With Golden Oreo Strawberry Cheesecake Bars
How To Store Golden Oreo Strawberry Cheesecake Bars
FAQs On Golden Oreo Strawberry Cheesecake Bars
Yes, you can substitute regular Oreo cookies, but the flavor profile will be slightly different with a more chocolate-forward taste.
Beat cream cheese at room temperature, mix ingredients gently, and avoid overmixing. Bake in a water bath or place a pan of water in the oven to create humidity.
Use a sharp knife dipped in hot water and wiped clean between each cut. This helps create smooth, precise edges without tearing the bars.
Absolutely! Wrap the bars tightly in plastic wrap and store in an airtight container in the freezer for up to 2 months.
PrintGolden Oreo Strawberry Cheesecake Bars Recipe
- Total Time: 4 hours and 40 minutes (including cooling and chilling)
- Yield: 12 1x
Description
Indulgent golden oreo strawberry cheesecake bars blend creamy richness with sweet fruity layers, creating a dessert that dances between classic comfort and summer freshness. Crumbly cookie base and luscious strawberry swirls make these bars a perfect treat you’ll crave again and again.
Ingredients
Cookies and Crust:
- 2 packages golden oreo cookies
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
Topping:
- 1/2 cup white chocolate chips
- 1/4 cup strawberry jam
- 1/3 cup crushed golden oreo cookies
Instructions
- Preheat the oven to 350°F and line a 9×9-inch baking pan with parchment paper, allowing excess to hang over the sides for easy removal.
- Pulse golden oreo cookies in a food processor until finely ground, creating a uniform crumb texture.
- Mix the cookie crumbs with melted butter until the mixture resembles wet sand, then press firmly into the prepared pan to create an even crust layer.
- In a large mixing bowl, beat cream cheese and sugar until smooth and creamy, ensuring no lumps remain.
- Incorporate eggs one at a time, mixing thoroughly after each addition, then blend in vanilla extract.
- Gently fold chopped strawberries into the cheesecake batter, distributing them evenly throughout the mixture.
- Pour the cheesecake filling over the prepared oreo crust, spreading it smoothly with a spatula.
- Bake for 35-40 minutes, or until the center is just set and slightly jiggly when gently shaken.
- Remove from the oven and allow to cool completely at room temperature for approximately 1 hour.
- Melt white chocolate chips in the microwave, stirring in 30-second intervals until smooth.
- Drizzle melted white chocolate over the cooled cheesecake, then swirl strawberry jam across the surface.
- Sprinkle crushed golden oreo cookies over the top for added texture and decoration.
- Refrigerate for at least 3 hours or overnight to set completely before cutting into bars.
Notes
- Crush cookies uniformly to ensure a consistent, smooth crust base that holds together perfectly.
- Room temperature cream cheese prevents lumps and creates a silky, creamy cheesecake texture.
- Gently fold strawberries to maintain their shape and prevent color bleeding into the batter.
- Avoid overbaking by checking the center’s slight jiggle, which guarantees a luxurious, creamy consistency.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 350
- Sugar: 22 g
- Sodium: 210 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.