Zesty Golden Parmesan Caesar Smashed Potatoes Recipe
Crispy golden parmesan caesar smashed potatoes deliver a mouthwatering twist on classic comfort food.
Humble spuds become something magical with strategic crushing and bold seasonings.
Creamy interiors peek through crackling exteriors, promising rich flavor in every bite.
Salty parmesan adds irresistible depth to these perfectly seasoned potato rounds.
Simple ingredients combine to create an impressive side dish that feels restaurant-worthy.
Salt, pepper, and fresh herbs elevate this easy recipe from ordinary to extraordinary.
You’ll want to make these potatoes for every gathering, guaranteed to vanish from the serving plate.
Why Golden Parmesan Caesar Smashed Potatoes Hit All The Right Notes
Ingredients In Golden Parmesan Caesar Smashed Potatoes
Main Ingredients:Seasoning Ingredients:Preparation Ingredients:Steps To Make Golden Parmesan Caesar Smashed Potatoes
Step 1: Prepare Oven and Baking Sheet
Crank up your oven to a blazing 450°F. Line a large baking sheet with aluminum foil and give it a quick spray of nonstick cooking spray to prevent any potato sticking.
Step 2: Prep and Season Potatoes
Thoroughly wash and pat dry your potatoes. Spread them on the prepared baking sheet and drizzle generously with olive oil.
Toss the potatoes so they’re evenly coated, then arrange them with a little breathing room between each potato. Sprinkle with salt and black pepper to wake up those flavor engines.
Step 3: First Bake for Tender Potatoes
Pop the baking sheet into the hot oven and bake for 25 minutes. You’ll know they’re ready when a knife slides through easily, indicating perfectly tender potatoes.
Step 4: Smash Those Spuds
Carefully remove the baking sheet from the oven. Grab a drinking glass and spray its bottom with cooking spray.
Gently press down on each potato, creating a delightful smashed potato landscape with crispy edges.
Step 5: First Caesar and Cheese Layer
Grab your pastry brush and lovingly coat the smashed potatoes with Caesar dressing.
Shower them with a generous sprinkle of Parmesan cheese, creating a tantalizing first layer of flavor.
Step 6: Final Crisp and Golden Transformation
Return the potatoes to the oven for another 15 minutes.
Watch as they transform into golden, crispy flavor bombs with irresistible edges.
Step 7: Final Flavor Flourish
Pull the potatoes out of the oven.
Immediately brush on the remaining Caesar dressing for an extra flavor punch. Sprinkle the remaining Parmesan cheese and add a confetti of chopped parsley if you’re feeling fancy.
Step 8: Serve and Enjoy
Serve these crispy, cheesy potatoes piping hot. Place a side of extra Caesar dressing for dipping, inviting everyone to dive into this ultimate potato experience.
Tips For Better Golden Parmesan Caesar Smashed Potatoes
Fun Twists On Golden Parmesan Caesar Smashed Potatoes
What Goes Well With Golden Parmesan Caesar Smashed Potatoes
How To Store Golden Parmesan Caesar Smashed Potatoes
Golden Parmesan Caesar Smashed Potatoes FAQ Guide
You’ll need a baking sheet, aluminum foil, a drinking glass, pastry brush, and basic kitchen utensils like a knife and tongs.
Yes, small red potatoes or baby potatoes work best. Avoid large russet potatoes as they might not smash as effectively.
Make sure to space potatoes apart, use enough oil, and smash them gently to create a flat surface that can crisp up in the oven.
Press down gently with the glass and use a spray to prevent sticking. If a potato breaks, simply reshape it on the baking sheet.
PrintGolden Parmesan Caesar Smashed Potatoes Recipe
- Total Time: 50 minutes
- Yield: 4 1x
Description
Crispy golden parmesan caesar smashed potatoes bring restaurant-quality magic to home kitchens with minimal effort. Cheesy, herbed potato perfection delivers a crowd-pleasing side dish you’ll crave again and again.
Ingredients
Main Ingredients:
- 1.5 pounds (680 grams) small mini potatoes
- 1/2 cup (50 grams) shredded parmesan cheese
Seasoning and Flavor Enhancers:
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup caesar dressing
Garnish:
- Chopped parsley (optional)
Instructions
- Prepare the oven at 450°F and line a baking sheet with aluminum foil, lightly coating with nonstick spray to prevent sticking.
- Thoroughly cleanse potatoes and pat dry, then arrange on the prepared baking sheet, ensuring they are evenly spaced about 1/2 inch apart.
- Drizzle olive oil over potatoes, carefully tossing to achieve complete coverage, then season generously with salt and black pepper.
- Roast potatoes for 25 minutes until they reach a tender consistency when pierced with a knife, indicating they are perfectly cooked.
- Carefully remove potatoes from the oven and gently flatten each one using the bottom of a glass, applying cooking spray to prevent adhesion.
- Apply the first layer of Caesar dressing across the smashed potatoes using a pastry brush, then sprinkle half of the Parmesan cheese evenly.
- Return to the oven and continue baking for an additional 15 minutes, allowing the potatoes to transform into a golden, crispy delicacy.
- Extract from the oven and immediately brush with remaining Caesar dressing, then dust with the final portion of Parmesan cheese.
- Garnish with fresh chopped parsley for added visual appeal and flavor complexity.
- Serve piping hot, accompanied by extra Caesar dressing for an indulgent dipping experience.
Notes
- Choose medium-sized potatoes with uniform shape for consistent cooking and crispy results.
- Pat potatoes completely dry before oiling to ensure maximum crispiness and prevent steaming.
- Use a sturdy drinking glass with flat bottom for effective smashing without breaking potatoes.
- Experiment with different cheese varieties like aged Pecorino or Grana Padano for unique flavor profiles.
- For gluten-free version, verify Caesar dressing ingredients and use certified gluten-free Parmesan.
- Boost nutrition by leaving potato skins on, which contain extra fiber and minerals.
- Prevent sticking by generously spraying glass bottom with cooking spray before smashing.
- Adjust baking time based on potato size to maintain perfect crispy exterior and tender interior.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner, Snacks, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 20 mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.