Zesty Golden Parmesan Caesar Smashed Potatoes Recipe

Crispy golden parmesan caesar smashed potatoes deliver a mouthwatering twist on classic comfort food.

Humble spuds become something magical with strategic crushing and bold seasonings.

Creamy interiors peek through crackling exteriors, promising rich flavor in every bite.

Salty parmesan adds irresistible depth to these perfectly seasoned potato rounds.

Simple ingredients combine to create an impressive side dish that feels restaurant-worthy.

Salt, pepper, and fresh herbs elevate this easy recipe from ordinary to extraordinary.

You’ll want to make these potatoes for every gathering, guaranteed to vanish from the serving plate.

Why Golden Parmesan Caesar Smashed Potatoes Hit All The Right Notes

• Crush and Create: Smashing potatoes provides a fun, interactive cooking technique that transforms ordinary ingredients into a crispy, exciting side dish.
• Flavor Explosion: Caesar dressing and Parmesan cheese deliver bold, tangy flavors that elevate simple potatoes into a gourmet experience with minimal extra effort.
• Quick Crowd-Pleaser: Perfect for family dinners, game nights, or casual gatherings, these potatoes offer restaurant-quality taste without complicated preparation steps.
• Versatile Companion: Pairs wonderfully with grilled meats, roasted chicken, or can stand alone as a delicious vegetarian option that appeals to all ages.

Ingredients In Golden Parmesan Caesar Smashed Potatoes

• Potatoes: Creamy, starchy vegetables that serve as the base for this crispy side dish.
• Parmesan Cheese: Sharp, salty cheese that adds a rich, savory flavor and golden crispy topping.
• Caesar Dressing: Tangy, creamy sauce that provides moisture and distinctive flavor to the potatoes.

• Salt, Black Pepper: Essential seasonings that enhance the natural potato flavor and add depth to the dish.
• Chopped Parsley: Fresh herb that brings a bright, green garnish and subtle herbal notes.

• Olive Oil: Helps create a crispy exterior and prevents the potatoes from sticking to the baking sheet.
• Cooking Spray: Ensures easy smashing of potatoes and prevents sticking to the glass or baking sheet.

Steps To Make Golden Parmesan Caesar Smashed Potatoes

Step 1: Prepare Oven and Baking Sheet

Crank up your oven to a blazing 450°F. Line a large baking sheet with aluminum foil and give it a quick spray of nonstick cooking spray to prevent any potato sticking.

Step 2: Prep and Season Potatoes

Thoroughly wash and pat dry your potatoes. Spread them on the prepared baking sheet and drizzle generously with olive oil.

Toss the potatoes so they’re evenly coated, then arrange them with a little breathing room between each potato. Sprinkle with salt and black pepper to wake up those flavor engines.

Step 3: First Bake for Tender Potatoes

Pop the baking sheet into the hot oven and bake for 25 minutes. You’ll know they’re ready when a knife slides through easily, indicating perfectly tender potatoes.

Step 4: Smash Those Spuds

Carefully remove the baking sheet from the oven. Grab a drinking glass and spray its bottom with cooking spray.

Gently press down on each potato, creating a delightful smashed potato landscape with crispy edges.

Step 5: First Caesar and Cheese Layer

Grab your pastry brush and lovingly coat the smashed potatoes with Caesar dressing.

Shower them with a generous sprinkle of Parmesan cheese, creating a tantalizing first layer of flavor.

Step 6: Final Crisp and Golden Transformation

Return the potatoes to the oven for another 15 minutes.

Watch as they transform into golden, crispy flavor bombs with irresistible edges.

Step 7: Final Flavor Flourish

Pull the potatoes out of the oven.

Immediately brush on the remaining Caesar dressing for an extra flavor punch. Sprinkle the remaining Parmesan cheese and add a confetti of chopped parsley if you’re feeling fancy.

Step 8: Serve and Enjoy

Serve these crispy, cheesy potatoes piping hot. Place a side of extra Caesar dressing for dipping, inviting everyone to dive into this ultimate potato experience.

Tips For Better Golden Parmesan Caesar Smashed Potatoes

• Choose waxy potatoes like Yukon Gold for the best smashing and crispy texture without falling apart.
• Ensure potatoes are completely dry before coating with oil to achieve maximum crispiness and prevent steaming.
• Use a flat-bottomed glass with cooking spray to gently smash potatoes without sticking, creating perfect crispy edges.
• Brush Caesar dressing in two stages for layered flavor: first before final baking, then immediately after removing from oven for fresh, tangy taste.
• Serve immediately while potatoes are hot and crispy to enjoy the best texture and maximize the golden Parmesan crust.

Fun Twists On Golden Parmesan Caesar Smashed Potatoes

• Spicy Ranch Smashed Potatoes: Replace Caesar dressing with zesty ranch, add red pepper flakes for heat, and top with crumbled bacon for extra crunch.
• Mediterranean Herb Potatoes: Swap Parmesan for crumbled feta, drizzle with olive oil infused with oregano and thyme, garnish with chopped fresh basil.
• Garlic Butter Loaded Potatoes: Brush with garlic butter instead of Caesar dressing, sprinkle with sharp cheddar cheese, add crispy chives and sour cream dollops.
• Buffalo Blue Cheese Potatoes: Coat with buffalo sauce after baking, crumble blue cheese on top, garnish with sliced green onions for a tangy kick.

What Goes Well With Golden Parmesan Caesar Smashed Potatoes

• Pair Creamy Caesar Dip: Whip up a classic Caesar dip using mayonnaise, anchovy paste, garlic, and lemon juice for a tangy companion to the crispy potatoes.
• Complement with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to cut through the richness of the Parmesan and enhance the Caesar dressing's zesty notes.
• Match with Grilled Protein: Serve alongside a perfectly grilled chicken breast or pan-seared salmon to create a complete and satisfying meal with complementary textures and flavors.
• Refresh with Light Salad: Toss a simple arugula salad with lemon vinaigrette to provide a fresh, peppery contrast to the golden, cheesy potatoes.

How To Store Golden Parmesan Caesar Smashed Potatoes

• Refrigerate: Store leftover potatoes in an airtight container for up to 3 days. Keep them flat to maintain crispiness and prevent soggy bottoms.
• Reheat Oven: Spread potatoes on a baking sheet, bake at 375°F for 10-12 minutes. Drizzle extra Caesar dressing before reheating to restore moisture and flavor.
• Air Fryer Revival: Arrange potatoes in a single layer, air fry at 375°F for 4-5 minutes. Sprinkle fresh Parmesan cheese on top for extra crunch.
• Skillet Crisp: Warm potatoes in a hot skillet with a touch of olive oil, flipping once to ensure even heating. Cook for 3-4 minutes until edges become crispy again.

Golden Parmesan Caesar Smashed Potatoes FAQ Guide

• What tools do I need to make these smashed potatoes?

You’ll need a baking sheet, aluminum foil, a drinking glass, pastry brush, and basic kitchen utensils like a knife and tongs.

• Can I use different types of potatoes?

Yes, small red potatoes or baby potatoes work best. Avoid large russet potatoes as they might not smash as effectively.

• How do I ensure my potatoes get crispy?

Make sure to space potatoes apart, use enough oil, and smash them gently to create a flat surface that can crisp up in the oven.

• Is there a trick to smashing potatoes without them falling apart?

Press down gently with the glass and use a spray to prevent sticking. If a potato breaks, simply reshape it on the baking sheet.

Golden Parmesan Caesar Smashed Potatoes Recipe

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4.7 from 17 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Crispy golden parmesan caesar smashed potatoes bring restaurant-quality magic to home kitchens with minimal effort. Cheesy, herbed potato perfection delivers a crowd-pleasing side dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 pounds (680 grams) small mini potatoes
• 1/2 cup (50 grams) shredded parmesan cheese

Seasoning and Flavor Enhancers:

• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup caesar dressing

Garnish:

• Chopped parsley (optional)

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Instructions

1. Prepare the oven at 450°F and line a baking sheet with aluminum foil, lightly coating with nonstick spray to prevent sticking.
2. Thoroughly cleanse potatoes and pat dry, then arrange on the prepared baking sheet, ensuring they are evenly spaced about 1/2 inch apart.
3. Drizzle olive oil over potatoes, carefully tossing to achieve complete coverage, then season generously with salt and black pepper.
4. Roast potatoes for 25 minutes until they reach a tender consistency when pierced with a knife, indicating they are perfectly cooked.
5. Carefully remove potatoes from the oven and gently flatten each one using the bottom of a glass, applying cooking spray to prevent adhesion.
6. Apply the first layer of Caesar dressing across the smashed potatoes using a pastry brush, then sprinkle half of the Parmesan cheese evenly.
7. Return to the oven and continue baking for an additional 15 minutes, allowing the potatoes to transform into a golden, crispy delicacy.
8. Extract from the oven and immediately brush with remaining Caesar dressing, then dust with the final portion of Parmesan cheese.
9. Garnish with fresh chopped parsley for added visual appeal and flavor complexity.
10. Serve piping hot, accompanied by extra Caesar dressing for an indulgent dipping experience.

Notes

• Choose medium-sized potatoes with uniform shape for consistent cooking and crispy results.
• Pat potatoes completely dry before oiling to ensure maximum crispiness and prevent steaming.
• Use a sturdy drinking glass with flat bottom for effective smashing without breaking potatoes.
• Experiment with different cheese varieties like aged Pecorino or Grana Padano for unique flavor profiles.
• For gluten-free version, verify Caesar dressing ingredients and use certified gluten-free Parmesan.
• Boost nutrition by leaving potato skins on, which contain extra fiber and minerals.
• Prevent sticking by generously spraying glass bottom with cooking spray before smashing.
• Adjust baking time based on potato size to maintain perfect crispy exterior and tender interior.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 20 mg