Zesty Golden Parmesan Potatoes with Garlic Twist Recipe

Crispy golden parmesan potatoes dance with a garlic-infused charm that promises pure comfort on your plate.

Russet beauties get transformed by a magical cheese coating that crackles with each bite.

Mediterranean sea salt whispers subtle notes across these golden rounds.

Modest ingredients converge into something extraordinary, creating magic from simple pantry staples.

Sharp parmesan adds a robust depth you cannot resist.

Kitchen magic happens when humble potatoes meet bold seasonings and high heat.

Warm up your oven and let these delectable wedges become your next favorite side dish.

Why Golden Parmesan Potatoes With A Garlic Twist Are So Addictive

• Boost Flavor with Every Bite: Packed with rich Parmesan and garlic, these potatoes deliver an explosive taste experience that transforms a simple side dish into a gourmet sensation.
• Create Crispy Perfection: The combination of bread crumbs and strategic baking technique guarantees a seriously crunchy exterior while maintaining a soft, tender interior that melts in your mouth.
• Master Crowd-Pleasing Potential: Super versatile and appealing to all ages, these golden potatoes work beautifully as a side dish for family dinners, casual gatherings, or elegant dinner parties with minimal cooking skills required.
• Customize with Ease: Simple ingredients allow endless variations – swap spices, adjust cheese levels, or add different herbs to match your personal taste preferences and make the recipe uniquely yours.

Everything You Need For Golden Parmesan Potatoes With A Garlic Twist

• Potatoes: Starchy vegetables that form the foundation of this crispy, golden dish.

• Garlic: Aromatic ingredient that adds a robust, zesty flavor to the potatoes.
• Parmesan Cheese: Aged cheese that provides a sharp, nutty taste and helps create a crispy exterior.
• Oregano: Dried herb that contributes an earthy, slightly peppery note to the seasoning.
• Red Pepper Powder: Spice that introduces a mild heat and warmth to the potato coating.
• Corn Starch, Potato Starch: Powdery ingredients that help create a light, crispy texture on the potato surface.
• Olive Oil: Liquid fat that assists in achieving a golden, crisp finish and enhances overall flavor.

• Bread Crumbs: Dry, ground bread that provides a crunchy exterior coating for the potatoes.
• Butter: Dairy product used as a base for creating a rich, smooth cheese sauce.
• Flour: Powdery ingredient used to thicken the cheese sauce and create a roux.
• Milk: Liquid that helps create a creamy, smooth texture in the cheese sauce.
• Salt, Pepper: Basic seasonings that enhance and balance the overall flavor profile of the dish.

Steps To Make Golden Parmesan Potatoes With A Garlic Twist

Step 1: Fire Up the Oven

Crank your oven to a toasty 200°C (400°F). This high heat will help create those perfectly crispy edges we all love.

Step 2: Potato Prep

Scrub and peel your potatoes. Slice them into beautiful wedges or thin slices, whichever catches your fancy.

Aim for consistent sizes so they cook evenly.

Step 3: Flavor Explosion

Grab a spacious mixing bowl and toss in your potato pieces.

• Freshly minced garlic
• Grated Parmesan cheese
• Dried oregano
• Red pepper powder

Massage these ingredients into the potatoes until every single piece is gloriously coated.

Step 4: Crunch Creation

Sprinkle corn starch or potato starch over the potatoes.

Drizzle olive oil and toss until the potatoes look lightly frosted. This secret technique guarantees maximum crispiness.

Step 5: Breadcrumb Magic

Spread breadcrumbs on a plate. Press each potato piece into the breadcrumbs, ensuring both sides get a delightful crunchy coating.

Step 6: Baking Brilliance

Line a baking sheet with parchment paper. Arrange potato wedges without overcrowding.

Bake for 25-30 minutes, flipping midway to ensure even golden brownness.

Step 7: Cheesy Sauce Bonus

• Melt butter in a saucepan
• Stir in flour to create a roux
• Slowly whisk in milk until sauce thickens
• Add Parmesan cheese
• Season with salt and pepper

Pro Tips For Golden Parmesan Potatoes With A Garlic Twist

• Choose medium-sized potatoes for consistent texture and even cooking.
• Pat potato slices dry before seasoning to help bread crumbs stick better and create crispier edges.
• Experiment with different cheese blends like adding pecorino or sharp cheddar for extra flavor complexity.
• Use a silicone baking mat instead of parchment paper for more sustainable and even heat distribution.
• For gluten-free version, replace bread crumbs with crushed gluten-free crackers or almond flour for coating.

Flavor Swaps For Golden Parmesan Potatoes With A Garlic Twist

• Spicy Mediterranean Potatoes: Replace oregano with za'atar spice blend, add crumbled feta cheese, and sprinkle with chopped fresh parsley for a zesty Mediterranean flavor profile.
• Herb Garden Potatoes: Swap Parmesan for a mix of fresh herbs like rosemary, thyme, and sage. Incorporate grated pecorino cheese for an aromatic and earthy variation.
• Ranch-Style Potatoes: Mix dried ranch seasoning into bread crumbs, use ranch powder in the potato coating, and serve with a light ranch dipping sauce for a creamy American-inspired version.
• Smoky Paprika Potatoes: Incorporate smoked paprika into the coating, use smoked sea salt, and add crumbled bacon bits for a rich, smoky flavor that elevates the classic recipe.

Perfect Matches For Golden Parmesan Potatoes With A Garlic Twist

• Pair with Zesty Herbed Chicken: Grilled chicken seasoned with rosemary, thyme, and lemon zest complements the crispy parmesan potatoes perfectly, creating a balanced main course with bright, aromatic flavors.
• Match with Crisp Sauvignon Blanc: The wine's bright acidity and herbal notes cut through the richness of the cheesy potatoes, providing a refreshing counterpoint that enhances the dish's garlic and parmesan undertones.
• Serve alongside Fresh Arugula Salad: A light salad with lemon vinaigrette, shaved parmesan, and toasted pine nuts offers a peppery, tangy contrast to the golden, crunchy potatoes, adding freshness and balance to the meal.

How To Store Golden Parmesan Potatoes With A Garlic Twist

• Refrigerate: Store leftover potatoes in an airtight container in the refrigerator for up to 3-4 days. Separate layers with parchment paper to prevent sticking and maintain crispiness.
• Freeze: Wrap cooled potatoes tightly in freezer-safe containers or heavy-duty aluminum foil. Freeze for maximum 1 month. Place a piece of parchment paper between layers to prevent them from clumping together.
• Reheat in Oven: Restore crispiness by spreading potatoes on a baking sheet and heating at 180°C (350°F) for 10-15 minutes. Avoid microwave reheating to prevent soggy texture.

FAQs On Golden Parmesan Potatoes With A Garlic Twist

• Why do I need to add cornstarch to the potatoes?

Cornstarch helps create a crispy exterior by absorbing moisture and providing a light, crunchy coating that browns beautifully in the oven.

• Can I use a different type of cheese instead of Parmesan?

While Parmesan provides a unique tangy flavor, you can substitute with pecorino or aged cheddar for a similar crispy cheesy result.

• How do I ensure my potatoes are extra crispy?

Make sure to slice potatoes evenly, pat them dry before seasoning, coat with starch, and arrange in a single layer without overcrowding the baking sheet to achieve maximum crispiness.

• Is the cheese sauce necessary for this recipe?

The cheese sauce is optional but adds a rich, creamy element that complements the crispy potatoes.

Golden Parmesan Potatoes with a Garlic Twist Recipe

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4.9 from 8 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Crispy golden parmesan potatoes with a garlic twist dance with irresistible flavor and crunch. Cheese-lovers and potato enthusiasts will savor each perfectly seasoned bite that promises comfort and culinary delight.

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Ingredients

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Main Ingredients:

• 4 medium potatoes
• 1/2 cup grated parmesan cheese
• 1/4 cup bread crumbs

Seasonings:

• 2 tablespoons minced garlic
• 1 teaspoon oregano
• 1/2 teaspoon red pepper powder

Additional Ingredients:

• 3 tablespoons olive oil
• 1 tablespoon corn starch or potato starch

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Instructions

1. Preheat the oven to a sizzling 200°C (400°F), ensuring a perfectly heated environment for crispy potato transformation.
2. Meticulously wash and peel potatoes, then slice them into uniform thin wedges or slices to guarantee even cooking and optimal crunchiness.
3. In a spacious mixing bowl, combine potato slices with aromatic minced garlic, generous Parmesan cheese, fragrant oregano, and a subtle kick of red pepper powder. Thoroughly toss to achieve complete ingredient distribution.
4. Dust the potato mixture with corn starch or potato starch, creating a delicate protective layer that enhances crispiness. Drizzle olive oil and gently massage to ensure comprehensive coating.
5. Create a crispy exterior by rolling each potato slice in bread crumbs, pressing firmly to guarantee a robust, golden-brown crust on both sides.
6. Strategically arrange coated potato slices on a parchment-lined baking sheet, maintaining spacing to prevent steaming. Bake for 25-30 minutes, rotating midway to achieve uniform golden perfection and irresistible crunch.
7. For an indulgent touch, craft a luxurious cheese sauce by creating a roux with melted butter and flour, gradually incorporating milk until silky smooth. Fold in Parmesan, seasoning with salt and pepper for a decadent accompaniment.

Notes

• Boost crispiness by ensuring potato slices are thoroughly dried before seasoning to prevent soggy results.
• Experiment with alternative cheeses like Pecorino Romano or Grana Padano for unique flavor variations.
• Transform into a gluten-free dish by substituting bread crumbs with ground almond meal or gluten-free panko.
• Elevate nutrition by leaving potato skins on, which provide extra fiber and minerals while reducing food waste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Side Dish, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 180
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 8 g
• Saturated Fat: 2 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 5 mg