Heavenly Honey Mustard Chicken with Zesty Citrus Potatoes Recipe

Golden roasted chicken with a zesty honey mustard glaze promises a mouth-watering culinary adventure.

Crisp skin and tender meat create an irresistible combination that will make dinner guests swoon.

Bright citrus-infused potatoes add a tangy companion to the succulent centerpiece.

Mediterranean influences shine through with simple, fresh ingredients that sing on the plate.

Herbs and seasonings weave a complex flavor profile into every single bite.

Fragrant aromas will fill your kitchen, teasing taste buds before the first forkful touches your lips.

Dive in and let this delectable dish become your new weekend favorite.

Why Golden Roasted Chicken With Honey Mustard & Citrus Potatoes Is A Family Favorite

• Savor Flavor-Packed Cooking: This recipe bursts with zesty orange, tangy mustard, and sweet honey, creating a symphony of tastes that dance on your palate.
• Master One-Pan Magic: Simplify your cooking with a single roasting pan that transforms chicken and potatoes into a delectable meal, minimizing cleanup and maximizing convenience.
• Customize Your Culinary Creation: Easily adjust the recipe by swapping chicken thighs for breasts or experimenting with different herbs to match your taste preferences and keep dinner exciting.
• Impress Without Stress: Achieve restaurant-quality results with minimal cooking skills, making this dish perfect for home cooks looking to elevate their dinner game without complicated techniques.

What You’ll Need For Golden Roasted Chicken With Honey Mustard & Citrus Potatoes

• Chicken Thighs: A flavorful cut of chicken that becomes tender and golden when roasted with the citrus marinade.

• Orange Juice: Provides a bright, tangy base for the marinade that helps tenderize the chicken and potatoes.
• Oregano, Black Pepper, Salt: Classic herbs and seasonings that enhance the overall flavor profile of the dish.

• Olive Oil: Helps create a golden, crispy exterior for both the chicken and potatoes.
• Honey, Mustard: Create a sweet and tangy glaze that caramelizes during roasting, adding depth and richness to the dish.

• Potatoes: Starchy chunks that absorb the marinade and become tender and flavorful during the roasting process.

How To Make Golden Roasted Chicken With Honey Mustard & Citrus Potatoes Easily

Step 1: Prepare Oven and Marinade

Heat the oven to 350°F. In a large bowl, whisk together orange juice, olive oil, mustard, honey, salt, oregano, and black pepper to create a vibrant, tangy marinade.

Step 2: Coat Potatoes

Add potato chunks to the marinade and gently toss until they are completely covered with the flavorful mixture.

Step 3: Arrange Potatoes in Roasting Pan

Spread the marinated potatoes in a single layer across a large roasting pan, ensuring even distribution.

Step 4: Prepare Chicken

Place chicken thighs in the same mixing bowl and coat thoroughly with the remaining orange juice mixture, massaging the marinade into the meat.

Step 5: Position Chicken and Marinade

Carefully place chicken thighs on top of the potatoes in the roasting pan.

Pour any leftover marinade evenly over the entire dish.

Step 6: Roast and Monitor

Bake for 1 to 1 1/2 hours.

Verify the chicken reaches an internal temperature of 165°F and potatoes become tender. Midway through cooking, check moisture levels and add hot water if potatoes appear dry.

Step 7: Serve and Garnish

Remove from oven and serve immediately. Optional: Drizzle extra honey over the top for added sweetness.

Helpful Tips For Golden Roasted Chicken With Honey Mustard & Citrus Potatoes

• Select chicken thighs with skin on for extra crispiness and flavor development during roasting.
• Marinate chicken and potatoes for 30 minutes before cooking to enhance taste absorption and tenderness.
• Check chicken's internal temperature with a meat thermometer to ensure safe and perfectly cooked results.
• Use fresh citrus juice for brighter, more vibrant flavor compared to bottled alternatives.
• Pat chicken dry before seasoning to help achieve golden, crispy skin during roasting.

Tasty Twists On Golden Roasted Chicken With Honey Mustard & Citrus Potatoes

• Herb Garden Blast: Replace oregano with fresh rosemary, thyme, and sage for an aromatic Mediterranean-inspired chicken dish that brings intense herbal flavors to the plate.
• Spicy Citrus Kick: Add red pepper flakes and swap orange juice with grapefruit juice for a zesty, heat-packed version that tingles taste buds with vibrant citrus notes.
• Mediterranean Fusion: Incorporate kalamata olives and crumbled feta cheese during the last 20 minutes of roasting to create a Greek-style rendition with rich, tangy undertones.
• Smoky Sweet Variation: Use smoked paprika instead of black pepper and replace honey with maple syrup for a deep, caramelized flavor profile that transforms the traditional recipe.

Perfect Pairings For Golden Roasted Chicken With Honey Mustard & Citrus Potatoes

• Pair with Crisp White Wine: Select a zesty sauvignon blanc or dry riesling to complement the citrusy honey mustard flavors, cutting through the richness of the roasted chicken.
• Serve with Fresh Herb Salad: Create a light arugula salad with lemon vinaigrette and fresh parsley to balance the deep roasted notes and add brightness to the meal.
• Match with Tangy Cucumber Tzatziki: Prepare a cool Greek yogurt dip with grated cucumber, dill, and a touch of garlic to provide a refreshing contrast to the warm, golden chicken.
• Recommend Crusty Bread Pairing: Offer a rustic sourdough or olive bread to soak up the delicious pan juices and honey mustard marinade, enhancing the overall dining experience.

How To Store Golden Roasted Chicken With Honey Mustard & Citrus Potatoes

• Refrigerate: Store leftover chicken and potatoes in an airtight container within 2 hours of cooking. Separate chicken from potatoes to maintain crispiness. Refrigerate for up to 3-4 days.
• Freeze: Wrap individual portions in freezer-safe containers or heavy-duty aluminum foil. Freeze for maximum 2 months. Label with date and contents.
• Microwave Reheating: Place chicken and potatoes on microwave-safe plate. Cover with damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, checking temperature midway.
• Oven Reheating: Preheat oven to 350°F. Arrange chicken and potatoes in baking dish. Drizzle small amount of chicken broth or water to prevent dryness.

Common Questions On Golden Roasted Chicken With Honey Mustard & Citrus Potatoes

• Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work perfectly, but reduce cooking time to prevent drying out and ensure they reach 165°F internal temperature.

• How do I know the potatoes are perfectly cooked?

The potatoes should be golden brown, crispy on the outside, and tender when pierced with a fork. They’ll absorb the delicious honey mustard and citrus flavors during roasting.

• Is this recipe gluten-free?

Yes, the ingredients are naturally gluten-free. Just double-check your mustard brand to confirm no gluten-containing additives.

• Can I prepare this dish ahead of time?

You can marinate the chicken and potatoes up to 24 hours in advance, storing them covered in the refrigerator. This actually helps the flavors develop more intensely.

Golden Roasted Chicken with Honey Mustard & Citrus Potatoes Recipe

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4.6 from 12 reviews

• Total Time: 1 hour 15 minutes to 2 hours
• Yield: 4 1x

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Description

Savor golden roasted chicken with honey mustard & citrus potatoes, a culinary masterpiece that blends zesty citrus notes with succulent poultry. Mediterranean flavors dance on your plate, promising a delightful dining experience that satisfies and delights.

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Ingredients

Scale 1x2x3x

Proteins:

• 4 bone-in, skin-on chicken thighs

Starches:

• 4 medium potatoes, peeled and cut into 1-inch chunks (about 680 grams / 24 ounces)

Seasonings and Liquids:

• 1/4 cup (60 milliliters) fresh orange juice
• 3 tablespoons (45 milliliters) olive oil
• 2 tablespoons (30 grams) Dijon mustard
• 2 tablespoons (42 grams) honey
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• Hot water, as needed
• Extra honey for drizzling (optional)

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Instructions

1. Prepare the roasting pan and preheat the oven to 350°F, ensuring an even cooking environment for the chicken and potatoes.
2. Create a vibrant marinade by whisking together zesty orange juice, fruity olive oil, tangy mustard, sweet honey, aromatic oregano, and seasonings in a spacious mixing bowl.
3. Thoroughly coat potato chunks in the marinade, ensuring each piece is generously covered with the flavorful mixture.
4. Spread the marinated potatoes across the roasting pan in a single, even layer to promote uniform roasting.
5. Reuse the marinade bowl to coat chicken thighs, allowing them to absorb the citrusy and herbal flavors.
6. Carefully position the chicken thighs atop the potatoes in the roasting pan, drizzling any remaining marinade over the entire dish.
7. Roast in the preheated oven for 1 to 1½ hours, monitoring the chicken’s internal temperature until it reaches 165°F and potatoes become tender and golden.
8. Midway through cooking, inspect the pan and add a small amount of hot water if the potatoes appear to be drying out.
9. Once done, remove from oven and serve immediately, optionally garnishing with an extra drizzle of honey for enhanced sweetness.

Notes

• Marinate chicken ahead of time for deeper flavor infusion and more tender meat texture.
• Use bone-in chicken thighs for juicier results and richer taste compared to boneless cuts.
• Select waxy potatoes like Yukon Gold or red potatoes that hold shape better during roasting and absorb marinades beautifully.
• Gluten-free adaptation: Confirm mustard is gluten-free and replace with Dijon or whole grain mustard if needed.

• Prep Time: 15 minutes
• Cook Time: 1 to 1.5 hours
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 420
• Sugar: 7g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 5g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 100mg