Irresistibly Gooey Mozzarella Biscuit Bombs Recipe

Crafting a delightful gooey mozzarella biscuit bombs recipe can turn an ordinary meal into a spectacular culinary adventure.

Cheese lovers will find themselves swooning over these irresistible pockets of melted goodness.

Soft, pillowy dough envelops rich mozzarella, creating a mouthwatering surprise in every bite.

Crispy exterior meets molten center, promising a sensory experience that delights from first glance.

Homemade comfort rarely arrives in such an indulgent package, tempting even the most discerning palate.

Small efforts yield impressive results with this simple yet extraordinary dish.

You’ll want to clear your schedule and gather ingredients for an unforgettable cooking moment.

Why Biscuit Bombs Stuffed with Mozzarella Are a Hit

• Grab and Go Goodness: Perfect portable snack that requires minimal kitchen skills, making it ideal for busy home cooks wanting delicious results without complex techniques.
• Crowd-Pleasing Comfort: Combines cheesy warmth with crispy exterior, guaranteed to make everyone from kids to adults smile and enjoy every single bite.
• Quick Kitchen Magic: Transforms simple biscuit dough into restaurant-style appetizers in mere minutes, creating impressive treats without extensive preparation or professional cooking knowledge.
• Versatile Party Starter: Excellent for game day gatherings, family movie nights, potlucks, or spontaneous get-togethers where tasty finger foods are always welcome.

The Cheesy, Doughy Goodness Inside Every Bite

• Biscuits: Soft, pre-made dough that serves as the base for creating delicious cheese-filled bites.
• Mozzarella Cheese: Creamy and stretchy cheese that provides a gooey, melty center to the biscuit bombs.

• Garlic, Parsley, Sea Salt: Flavorful herbs and seasonings that enhance the overall taste of the biscuit bombs.

• Butter: Melted butter helps seal the biscuit dough and adds a rich, golden finish to the exterior.

How to Bake These Golden Bombs to Perfection

Step 1: Warm Up The Oven

Heat your oven to 400°F and grab a baking sheet for delicious preparation.

Step 2: Prepare Dough Circles

Separate biscuits from package and slice each one in half.

Gently flatten each piece into a soft circular shape about 1/4 inch thick using your fingertips or a rolling pin.

Step 3: Craft Flavor Mixture

• Melted butter
• Minced garlic
• Chopped fresh parsley
• Sea salt

Step 4: Build Cheesy Pockets

Place two mozzarella chunks in the center of each dough circle.

Carefully wrap and fold dough around cheese, pinching edges to create sealed round balls. Position each ball with sealed side facing down on baking sheet.

Step 5: Brush And Bake

Generously coat each dough ball with prepared butter mixture. Slide baking sheet into preheated oven and bake for 8-10 minutes until tops turn golden brown and puffy.

Step 6: Final Flavor Boost

Remove biscuit bombs from oven and brush with any remaining garlic butter. Serve immediately while cheese remains wonderfully melted and warm.

Tips for the Stretchiest, Cheesiest Center

• Seal biscuit dough completely to prevent cheese from leaking during baking, ensuring a perfect cheesy pocket every time.
• Use room temperature mozzarella for easier folding and more even melting inside the biscuit bombs.
• Sprinkle extra parsley or grated parmesan on top after baking for added flavor and a restaurant-style presentation.
• Line the baking sheet with parchment paper to prevent sticking and make cleanup easier.
• Choose full-fat mozzarella for maximum gooeyness and richest cheese pull when serving warm.

Savory Filling Ideas to Try in Biscuit Bombs

• Herb Lovers' Bomb: Replace parsley with a blend of rosemary, thyme, and basil for an aromatic Mediterranean-inspired version.
• Spicy Cheese Bomb: Mix red pepper flakes and jalapeño bits into the butter mixture for a hot kick that complements the melted mozzarella.
• Ranch-Style Bomb: Swap garlic butter for ranch seasoning mix, creating a creamy and tangy flavor profile that enhances the cheese's richness.
• Pizza Bomb: Sprinkle dried oregano and add a small dab of marinara sauce inside each biscuit before sealing for a pizza-like experience.

What to Serve with Gooey Biscuit Bites

• Elevate Flavor Companions: Crisp Sauvignon Blanc cuts through the richness, refreshing your palate with its bright acidity.
• Perfectly Pair Proteins: Grilled chicken or prosciutto slices complement the cheesy biscuit bombs, adding savory depth to each bite.
• Dip and Delight: Marinara sauce or herb-infused olive oil creates a robust dipping experience, enhancing the garlic and cheese notes.
• Vibrant Side Kick: Fresh arugula salad with lemon vinaigrette provides a zesty contrast to the warm, gooey biscuit texture.

Storing Biscuit Bombs to Keep the Crunch

• Refrigerator Storage: Seal cooled biscuit bombs in an airtight container and store in the refrigerator for up to 3-4 days, keeping them fresh and delicious.
• Freezer Storage: Wrap each biscuit bomb individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for longer preservation.
• Reheating Oven Method: Preheat oven to 350°F, place frozen or refrigerated biscuit bombs on a baking sheet, and warm for 8-10 minutes until heated through and crispy.
• Microwave Quick Reheat: Warm refrigerated biscuit bombs for 20-30 seconds on a microwave-safe plate, checking to prevent overcooking and maintain their gooey texture.

Your Biscuit Bombs FAQ Cheat Sheet

• Can I use different types of cheese?

Yes, you can substitute mozzarella with cheddar, provolone, or pepper jack for variety.

• How do I prevent the cheese from leaking?

Ensure edges are tightly sealed by pinching and pressing the dough completely around the cheese.

• What if my biscuits are not fresh?

Fresh, refrigerated biscuit dough works best. Avoid using old or expired dough for optimal results.

• Can these be made ahead of time?

Prepare and assemble the biscuit bombs, then refrigerate before baking. Bake just before serving for maximum freshness.

Gooey Mozzarella Biscuit Bombs Recipe

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4.7 from 28 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Mozzarella biscuit bombs deliver an irresistible cheesy explosion of flavor straight from Southern kitchens. Melted cheese centers nestled in buttery, flaky dough create comfort and indulgence guaranteed to satisfy hunger and warm hearts.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 8-count package Pillsbury Grands buttermilk biscuits
• 4 mozzarella string cheese sticks

Cheese Topping:

• 4 tablespoons unsalted butter, melted
• 1 tablespoon garlic, finely minced
• 2 tablespoons parsley, finely chopped

Seasoning:

• 1 pinch fine sea salt

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Instructions

1. Prepare the oven environment by heating to 400°F (200°C), ensuring an optimal baking temperature for golden transformation.
2. Liberate biscuits from packaging, carefully bisecting each round into two equal halves, then gently manipulate each piece into a delicate, thin circular shape approximately 1/4 inch thick.
3. Craft a flavor-enhancing elixir by blending melted butter with aromatic garlic, verdant parsley, and a whisper of sea salt in a compact mixing vessel.
4. Position two mozzarella fragments strategically at the epicenter of each flattened dough canvas, then artfully envelope the cheese, meticulously sealing the edges to create a compact sphere. Arrange these culinary parcels seam-side down on a pristine baking sheet.
5. Generously anoint each dough globe with the prepared butter concoction, then escort into the preheated oven. Allow 8-10 minutes of transformative heat exposure until the surfaces acquire a radiant golden hue.
6. Upon extraction, lavish the freshly baked orbs with any remaining garlic-infused butter essence. Serve immediately to experience maximum molten cheese decadence and textural euphoria.

Notes

• Cheese Selection Matters: Choose fresh, high-moisture mozzarella for maximum gooey stretch and melting performance.
• Seal Technique Ensures Success: Pinch and roll dough edges carefully to prevent cheese leakage during baking, creating perfect enclosed bombs.
• Customize Flavor Profiles: Experiment with different herbs like basil, oregano, or add red pepper flakes for a spicy kick that elevates the basic recipe.
• Dietary Modifications: Use gluten-free biscuit dough for a celiac-friendly version, or swap regular mozzarella with dairy-free alternatives for vegan guests.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 220
• Sugar: 1g
• Sodium: 350mg
• Fat: 13g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg