Irresistible Gooey Nutella-Stuffed Chocolate Chip Cookies Recipe

Crafting the ultimate gooey nutella-stuffed chocolate chip cookies promises pure dessert magic that’ll make your taste buds dance.

Sweet chocolate and creamy nutella create an irresistible flavor combination guaranteed to impress.

Baking these treats becomes an adventure of deliciousness waiting to unfold.

Soft, warm cookies with a molten center represent comfort in every single bite.

Surprising friends with this indulgent recipe means instant kitchen hero status.

Each morsel delivers a rich, decadent experience that melts perfectly on your tongue.

You’ll want to savor every incredible moment of these mouthwatering cookies.

Prepare to fall in love with the most delectable treat ever created.

Why Gooey Nutella Cookies Are a Must-Try

• Unlock Decadent Surprise: Bite into these cookies and discover a molten Nutella center that transforms an ordinary chocolate chip cookie into a spectacular dessert experience.
• Simplify Complex Baking: No advanced pastry skills required – just basic mixing and folding techniques make these cookies accessible for bakers of all skill levels.
• Master Impressive Technique: Learn how to perfectly hide Nutella inside cookie dough, creating a stunning visual and taste revelation that will wow family and friends.
• Quick Weekend Treat: Perfect for lazy weekend baking, satisfying chocolate cravings, and creating memorable moments with minimal kitchen effort.

Ingredients for Nutella-Stuffed Cookies

• Butter: Provides rich flavor and helps create a soft, tender cookie texture.
• Brown Sugar, White Sugar: Add sweetness and contribute to the chewy, gooey cookie consistency.
• Eggs: Act as a binding agent and help create structure in the cookie.
• Vanilla Extract: Enhances the overall flavor profile of the cookies.

• All-Purpose Flour: Forms the base structure of the cookie and provides stability.
• Baking Soda, Salt: Help with leavening and balance the sweetness of the cookies.

• Nutella, Chocolate Chips: Create delicious pockets of chocolate and hazelnut flavor throughout the cookie.

Steps to Make Gooey Chocolate Chip Cookies

Step 1: Prepare Nutella Centers

Drop small spoonfuls of Nutella onto a parchment-lined tray. Place in the freezer for at least 30 minutes until completely solid.

This step helps the Nutella stay intact during baking.

Step 2: Warm Up the Oven

Heat the oven to 350°F.

Line two baking sheets with parchment paper to prevent sticking and ensure easy cookie removal.

Step 3: Whip Butter and Sugars

• Softened butter
• Brown sugar
• White sugar

Cream the ingredients until they become light, fluffy, and well combined.

Step 4: Add Wet Ingredients

Incorporate eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract to enhance the cookie’s flavor profile.

Step 5: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Gradually mix the dry ingredients into the wet mixture, creating a smooth cookie dough.

Step 6: Fold in Chocolate Chips

Gently fold chocolate chips into the dough, distributing them evenly throughout.

Step 7: Assemble Stuffed Cookies

Take a heaping tablespoon of dough and flatten it in your hand. Place a frozen Nutella center in the middle.

Carefully wrap the dough around the Nutella, sealing it completely and rolling into a perfect ball.

Step 8: Arrange Cookies

Place cookie dough balls on prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.

Step 9: Bake to Perfection

Bake for 11-13 minutes. Look for golden edges while keeping the centers soft and gooey.

Step 10: Cool and Enjoy

Allow cookies to rest on the baking tray for 5 minutes. Transfer to a wire rack to cool completely.

Serve and watch everyone’s eyes light up with delight!

Best Tips for Baking Nutella-Stuffed Cookies

• Freeze Nutella dollops ahead of time to create a perfect gooey center that won't leak during baking.
• Use room temperature butter and eggs for smoother, more evenly mixed cookie dough that ensures better texture.
• Chill the cookie dough for 15-20 minutes before baking to prevent excessive spreading and maintain a thick, chewy cookie shape.
• For gluten-free options, swap all-purpose flour with a 1: 1 gluten-free baking blend to accommodate dietary restrictions.
• Space cookies generously on the baking sheet to prevent them from merging and to allow even heat circulation for consistent baking.

Sweet Variations on Nutella-Stuffed Cookie Fun

• Peanut Butter Paradise: Replace Nutella with creamy peanut butter for a nutty, rich alternative that melts perfectly inside warm cookies.
• Caramel Core Cookies: Swap Nutella with soft caramel squares, creating a gooey center that oozes with sweet, buttery goodness when baked.
• Raspberry Chocolate Surprise: Insert a small dollop of raspberry jam instead of Nutella, adding a fruity burst that complements the chocolate chips.
• White Chocolate Marshmallow Cookies: Fill the center with marshmallow cream and white chocolate chips for a campfire-inspired treat that's soft and indulgent.

Pairing Sips and Treats with Nutella Cookies

• Pair Creamy Milk: A cold glass of whole milk perfectly complements the rich chocolate and Nutella flavors, cutting through the sweetness while refreshing your palate.
• Complement with Espresso: A shot of strong espresso or cappuccino provides a robust contrast to the cookie's sweetness, enhancing the deep chocolate notes and creating a sophisticated dessert experience.
• Match with Vanilla Bean Ice Cream: Serve a scoop of premium vanilla bean ice cream alongside the warm cookie, allowing the cold, creamy texture to melt and blend with the gooey Nutella center.
• Enhance with Hazelnut Liqueur: For adult gatherings, a small pour of hazelnut liqueur like Frangelico echoes the Nutella's nutty undertones and creates a decadent dessert pairing.

Storing Nutella Cookies Without Losing Gooeyness

• Refrigerate: Store cooled cookies in an airtight container in the refrigerator for up to 5 days. Layer between parchment paper to prevent sticking.
• Freeze: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness.
• Microwave Reheat: Warm cookies for 10-15 seconds on a microwave-safe plate. Check temperature to avoid overheating and maintain gooey texture.
• Oven Reheat: Preheat oven to 275°F, place cookies on a baking sheet, and warm for 3-5 minutes to restore softness and bring back that fresh-baked taste.

Nutella Cookie FAQs for Curious Bakers

• How do I prevent the Nutella from leaking out during baking?

Freeze the Nutella dollops beforehand and completely seal the cookie dough around the frozen Nutella, ensuring no gaps or openings.

• Can I use a different type of chocolate for the chips?

Yes, you can substitute milk, dark, or white chocolate chips based on your preference. Just keep the measurement the same.

• What's the best way to ensure the cookies stay soft?

Do not overbake the cookies. Remove them from the oven when the edges are golden but the centers are still soft, and let them cool on the baking tray for 5 minutes to maintain their gooey texture.

• How can I tell if the cookies are done?

Look for golden edges and soft centers. The cookies will continue to set as they cool, so avoid baking until completely firm.

Gooey Nutella-Stuffed Chocolate Chip Cookies Recipe

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4.8 from 32 reviews

• Total Time: 45–53 minutes
• Yield: 12 1x

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Description

Gooey nutella-stuffed chocolate chip cookies deliver pure indulgence with rich chocolate and creamy hazelnut spread hidden inside each delectable bite. Sweet, warm cookies promise comfort and bliss for chocolate enthusiasts craving a delightful homemade treat.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups semi-sweet chocolate chips
• 3/4 cup Nutella

Wet Ingredients:

• 1 cup (2 sticks/226 grams) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup brown sugar, packed
• 1/2 cup white sugar

Dry/Seasoning Ingredients:

• 1 teaspoon baking soda
• 1/2 teaspoon salt

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Instructions

1. Extract frozen Nutella dollops from the freezer, ensuring they are firm and well-shaped.
2. Heat oven to 350°F, positioning racks in the center and preparing parchment-lined baking sheets.
3. Combine softened butter with brown and white sugars, whipping until the mixture transforms into a light, airy consistency.
4. Integrate eggs individually, thoroughly blending after each addition, then incorporate vanilla extract for enhanced flavor.
5. Separately combine flour, baking soda, and salt, whisking to distribute ingredients evenly.
6. Gradually fold dry ingredients into the butter mixture, creating a uniform cookie dough.
7. Gently mix chocolate chips throughout the dough, ensuring even distribution.
8. Divide dough into portions, flattening each piece into a disc.
9. Place a frozen Nutella dollop in the center of each dough disc, carefully encasing the filling by wrapping and sealing the dough around it.
10. Roll transformed dough balls, creating smooth spheres with concealed Nutella centers.
11. Arrange cookie dough balls on prepared baking sheets, maintaining approximately 2 inches between each cookie.
12. Bake for 11-13 minutes, watching for golden edges while preserving soft centers.
13. Allow cookies to rest on baking sheets for 5 minutes, then transfer to a wire rack for complete cooling.

Notes

• Freeze Nutella dollops in advance to ensure clean, easy stuffing without messy spreading during cookie assembly.
• Use room temperature ingredients like butter and eggs for smoother, more evenly mixed cookie dough that promotes better texture and rise.
• Chill cookie dough balls for 15-20 minutes before baking to prevent excessive spreading and maintain a thick, chewy cookie shape.
• Experiment with alternative nut butters or chocolate spreads for different flavor variations while maintaining the same delicious stuffed cookie concept.

• Prep Time: 30 minutes
• Cook Time: 11–13 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg