Cozy Gourmet Minced Meat Stuffed Potatoes Recipe for Dinner Joy

Crispy golden potatoes packed with savory minced meat create a mouthwatering comfort dish that surprises your taste buds.

Hearty ingredients blend perfectly for an unforgettable meal.

Soft potato shells cradle seasoned meat in a delightful culinary embrace.

Mediterranean kitchens often feature these delectable stuffed potatoes as a beloved centerpiece.

Spices and herbs dance together, promising rich flavors in every bite.

Professional chefs and home cooks alike appreciate this simple yet elegant recipe.

You’ll find this dish surprisingly easy to prepare and impossible to resist.

Grab a fork and let’s make something delicious together!

Why You’ll Love Gourmet Minced Meat Stuffed Potatoes

• Customize Your Comfort: Transform basic potatoes into a gourmet meal with simple ingredients and minimal cooking skills.
• Meal Prep Champion: Perfect for preparing ahead, storing, and reheating, making it ideal for busy households seeking delicious and convenient dining.
• Crowd-Pleasing Versatility: A flexible recipe that allows for ingredient substitutions, catering to different dietary preferences and taste buds.
• Nutritional Powerhouse: Packed with protein from meat, complex carbohydrates from potatoes, and calcium from cheese, creating a balanced and satisfying meal.

What’s Inside Gourmet Minced Meat Stuffed Potatoes

• Potatoes: Starchy vegetables that serve as the base for this gourmet stuffed dish.
• Minced Meat: Provides a rich and savory protein component for the recipe.
• Mozzarella Cheese: Adds a creamy and melty topping that enhances the overall flavor.

• Onion, Garlic: Create a flavorful foundation for the meat mixture.
• Coriander, Black Pepper, Curry, Paprika: Spices that add depth and complexity to the dish.

• Olive Oil: Used for cooking and adding richness to both potatoes and meat mixture.
• Tomato Sauce: Helps to keep the meat mixture moist and adds a subtle tangy flavor.

• Fresh Coriander or Parsley: Optional herb that provides a fresh and bright finishing touch.

Cooking Guide For Gourmet Minced Meat Stuffed Potatoes

Step 1: Prepare Oven for Roasting

Fire up your oven to a toasty 200°C (400°F). This high temperature ensures a perfectly crispy potato exterior.

Step 2: Transform Potatoes into Flavor Carriers

Thoroughly wash and pat dry the potatoes. Massage them with olive oil and a sprinkle of salt.

Using a fork, create several tiny punctures across the surface. Bake these potato vessels for about 45 minutes until they’re fork-tender and golden.

Step 3: Build Flavor-Packed Filling

• Chopped onions
• Minced garlic

Sauté until the onions become translucent and release their sweet aroma.

Step 4: Cook Savory Meat Mixture

Introduce ground meat to the pan, browning it thoroughly.

• Tomato sauce
• Coriander
• Salt
• Black pepper
• Curry powder
• Paprika

Allow the mixture to simmer and develop deep, complex flavors for 5 minutes.

Step 5: Hollow Out Potato Vessels

Slice the roasted potatoes lengthwise.

Carefully scoop out the interior, leaving a thin potato wall to create perfect boats.

Step 6: Fill and Top Potato Boats

Generously spoon the meat mixture into each potato boat.

Sprinkle a generous layer of mozzarella cheese on top.

Step 7: Final Baking Transformation

Return the stuffed potatoes to the oven.

Bake for 10-15 minutes until the cheese melts into a golden, bubbly crust.

Step 8: Serve and Enjoy

Present these gorgeous potato boats immediately.

Optional: Garnish with fresh coriander or parsley for a vibrant touch.

Helpful Tips For Gourmet Minced Meat Stuffed Potatoes

• Opt for starchy potatoes like Russet or Idaho for the best texture and easier scooping. Ensure potatoes are thoroughly dry before oiling to achieve crispy skin that holds the stuffing perfectly. Mix ground meats like beef and pork for a more complex flavor profile that elevates the dish. Consider using alternative protein sources such as ground turkey or plant-based crumbles for dietary preferences. Sprinkle extra herbs like thyme or rosemary into the meat mixture to enhance the overall aromatic experience and create a more gourmet-style stuffed potato.

Gourmet Minced Meat Stuffed Potatoes Flavor Spins

• Vegetarian Stuffed Potatoes: Replace minced meat with crumbled tofu, mushrooms, or black beans. Add extra spices like cumin and smoked paprika for depth of flavor.
• Mediterranean Style: Mix feta cheese, olives, and diced tomatoes into the filling. Sprinkle with oregano and replace mozzarella with crumbled feta on top.
• Spicy Mexican Version: Use ground chorizo or spicy ground beef. Add jalapeños, chili powder, and top with pepper jack cheese. Garnish with fresh cilantro and a dollop of sour cream.
• Lean Protein Option: Substitute ground turkey or chicken for beef. Include diced bell peppers and use a lighter cheese like low-fat cheddar for a healthier alternative.

What Goes Well With Gourmet Minced Meat Stuffed Potatoes

• Savor Balanced Beverage Companions: Light and crisp white wine like Sauvignon Blanc perfectly cuts through the richness of the meat and cheese, refreshing the palate with each sip.
• Complement Flavor Enhancers: Serve alongside a zesty mixed green salad with tangy vinaigrette to balance the hearty potato and meat combination, adding brightness to the meal.
• Elevate Protein Pairings: Craft a side of quick pickled cucumber or red onions to introduce a sharp, acidic contrast that helps cut through the creamy mozzarella and savory minced meat.
• Create Herb Accent: Sprinkle fresh chopped parsley or cilantro over the dish just before serving to introduce a vibrant, fresh herbal note that lifts the entire flavor profile.

Storage Guide For Gourmet Minced Meat Stuffed Potatoes

• Refrigerate: Store leftover stuffed potatoes in an airtight container within 2 hours of cooking. They'll stay fresh for 3-4 days in the refrigerator.
• Freeze: Wrap individual portions tightly in plastic wrap, then place in freezer-safe containers. Frozen stuffed potatoes can last up to 2 months.
• Microwave Reheating: Place potato on a microwave-safe plate, cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking midway to ensure even warming.
• Oven Reheating: Preheat oven to 175°C (350°F). Place potatoes on a baking sheet, cover with foil to prevent drying. Warm for 15-20 minutes until heated through and cheese melts beautifully.

Answers About Gourmet Minced Meat Stuffed Potatoes

• What type of potatoes work best for this recipe?

Russet or Idaho potatoes are ideal due to their starchy texture and ability to create crispy skins while maintaining a fluffy interior.

• Can I use a different type of meat for the stuffing?

Ground beef is traditional, but ground turkey, chicken, or lamb work perfectly as alternative protein options.

• Is it necessary to remove the potato's interior?

Yes, scooping out the potato creates a boat-like shell that helps concentrate flavors and provides a better texture for holding the meat mixture.

• How can I make this dish more healthy?

Use lean ground meat, reduce cheese quantity, add more vegetables to the meat mixture, and opt for low-fat mozzarella to create a lighter version.

Gourmet Minced Meat Stuffed Potatoes Recipe

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4.7 from 32 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Succulent gourmet minced meat stuffed potatoes bring classic comfort to your dinner table with rich, hearty flavors. Crispy potato shells cradle spiced ground meat, creating a delightful meal you’ll savor from first bite to last.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 large potatoes (1 kg / 2.2 pounds)
• 350 grams (12.3 ounces) minced meat

Cheese:

• 150 grams (5.3 ounces) grated mozzarella for topping
• 100 grams (3.5 ounces) grated mozzarella for stuffing

Seasoning and Aromatics:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons tomato sauce
• 6 coriander sprigs, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon curry
• 1 teaspoon salt
• 1 teaspoon paprika

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Instructions

1. Warm the oven to 200°C (400°F) for optimal potato roasting.
2. Thoroughly wash potatoes, then pat completely dry. Massage with olive oil and sprinkle light salt. Pierce multiple times with fork to allow steam escape.
3. Roast potatoes for approximately 45 minutes until they become tender and golden, creating a crispy exterior.
4. Meanwhile, heat olive oil in a skillet over medium heat. Sauté finely chopped onions and minced garlic until they turn translucent and release aromatic flavors.
5. Introduce minced meat to the pan, breaking it into small fragments. Cook until meat achieves a rich, caramelized brown color.
6. Incorporate tomato sauce and spices: coriander, salt, black pepper, curry, and paprika. Simmer the mixture for 5 minutes, allowing flavors to meld together.
7. Remove potatoes from oven. Carefully slice lengthwise and gently scoop out inner flesh, maintaining a thin potato shell.
8. Generously fill potato shells with the seasoned meat mixture, ensuring even distribution.
9. Sprinkle grated mozzarella over the stuffed potatoes, creating a luxurious cheese topping.
10. Return stuffed potatoes to oven for 10-15 minutes, until cheese melts and turns golden brown with slight crispy edges.
11. Garnish with fresh coriander or parsley for a vibrant, aromatic finish. Serve immediately while hot and cheese is still gooey.

Notes

• Choose medium-sized potatoes with similar shapes to ensure even cooking and consistent presentation.
• Pat the potato skins dry before rubbing with olive oil to help achieve a crispy exterior.
• Allow the minced meat to brown completely for deeper flavor development and better texture.
• Consider using lean ground meat like turkey or chicken for a healthier alternative without compromising taste.
• Drain excess fat from the meat to prevent the stuffing from becoming greasy.
• Experiment with different cheese varieties like cheddar or parmesan for unique flavor profiles.
• Add finely chopped vegetables like bell peppers or zucchini to the meat mixture for extra nutrition.
• For vegetarian options, replace meat with lentils, mushrooms, or plant-based meat substitutes.
• Prep potatoes in advance and reheat for quick weeknight meals, maintaining their delicious taste.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: European

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 75mg