The Coziest Grandmas Vanilla Pudding Cake Recipe For Sweet Joy

Memories of childhood warmth flood back with this delightful grandmas vanilla pudding cake recipe that whispers comfort from the first bite.

Sweet aromas drift through kitchen spaces, promising something magical.

Soft layers melt softly between creamy pudding threads, creating unexpected textures.

Family recipes carry deep emotional connections beyond simple ingredients.

Generations have cherished this simple yet remarkable dessert passed down with love.

Tender crumbs promise pure delight waiting to be savored.

Prepare to uncover a nostalgic treat that will charm everyone at your table.

Why Grandma’s Vanilla Pudding Cake Feels Like A Warm Hug

• Simplify Baking: Craft a delightful dessert with minimal ingredients and basic kitchen tools, perfect for bakers of all skill levels.
• Nostalgic Comfort: Capture the warmth of grandma's kitchen with a classic cake that brings back cherished memories and family traditions.
• Versatile Treat: Enjoy as a quick breakfast, afternoon snack, or elegant dessert that adapts to any occasion with simple garnish variations.
• Crowd-Pleasing Delight: Impress friends and family with a moist, flavorful cake that appeals to both kids and adults, making it a go-to recipe for gatherings.

Ingredients You’ll Need For Grandma’s Vanilla Pudding Cake

Main Ingredients:

Eggs: Fresh eggs provide structure and richness to the cake, helping it rise and creating a tender texture.

Sugar: Adds sweetness and helps create a light, fluffy cake with a golden color.

Oil: Ensures moisture and contributes to the cake’s soft, tender crumb.

Vanilla Pudding Powder: Provides a unique flavor profile and helps maintain the cake’s moist consistency.

• Vanilla Extract: Intensifies the vanilla flavor and adds depth to the cake's taste.
• Baking Powder: Helps the cake rise and creates a light, airy texture.

• Butter or Oil, Flour: Used for greasing and dusting the loaf tin to prevent the cake from sticking.

Steps To Bake Grandma’s Vanilla Pudding Cake Just Right

Step 1: Whip Up the Base

Grab a large mixing bowl and start beating the eggs and sugar together. Whip them vigorously until the mixture becomes light, frothy, and looks like a fluffy cloud.

The more you beat, the airier your cake will become.

Step 2: Stream in the Oil

Slowly pour the oil into the egg mixture while continuously stirring.

This gradual approach helps create a smooth, well-blended batter that will give your cake a perfect texture.

Step 3: Blend the Dry Ingredients

• Vanilla pudding powder
• Vanilla extract
• Baking powder

Mix everything thoroughly until all components are fully incorporated and the batter looks uniform.

Step 4: Prepare the Baking Vessel

Preheat your oven to 180°C (350°F). Grease your loaf tin with a light coating of butter or oil, then dust it with a thin layer of flour to prevent sticking.

Step 5: Pour and Spread

Transfer the batter into the prepared loaf tin. Use a spatula to spread the mixture evenly, ensuring it reaches all corners of the pan.

Step 6: Bake to Perfection

Place the tin in the preheated oven and bake for approximately 50 minutes. Check doneness by inserting a toothpick into the center – if it comes out clean, your cake is ready.

Step 7: Cool and Serve

Let the cake rest in the tin for 10 minutes. Then, gently transfer it to a wire rack to cool completely.

Once cooled, slice and enjoy your delicious creation!

Tips To Perfect Grandma’s Vanilla Pudding Cake Every Time

• Whip eggs and sugar until frothy to create a light, airy cake texture that melts in your mouth.
• Incorporate oil gradually to prevent a greasy consistency and ensure smooth, even mixing of ingredients.
• Enhance vanilla flavor by adding an extra teaspoon of extract or using high-quality vanilla pudding powder for a more intense taste.
• Experiment with mix-ins like chocolate chips, nuts, or dried fruits to personalize the cake and add exciting texture and flavor variations.
• Check cake doneness by inserting a toothpick – if it comes out clean, your cake is perfectly baked and ready to enjoy.

Tasty Variations For Grandma’s Vanilla Pudding Cake

• Lemon Zest Pudding Cake: Add 2 tablespoons of fresh lemon zest and replace vanilla extract with lemon extract for a citrusy brightness.
• Chocolate Marble Pudding Cake: Swirl in 1/4 cup of cocoa powder into half the batter for a marbled chocolate-vanilla effect.
• Nutty Crunch Pudding Cake: Fold in 1/2 cup of chopped walnuts or almonds for added texture and nutty flavor.
• Spiced Autumn Pudding Cake: Mix in 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg for a warm, seasonal taste.

Perfect Pairings With Grandma’s Vanilla Pudding Cake

• Perfect Drink Pairings
• – Brew Rich Espresso: The deep, bold coffee cuts through the cake's sweetness, creating a harmonious balance that elevates the vanilla's delicate flavor profile.
• – Serve Chilled Milk: Cold, creamy milk complements the cake's soft texture, providing a classic and comforting beverage that enhances the dessert's richness.
• – Mix Vanilla Chai Latte: Warm, spiced chai tea echoes the cake's vanilla notes while adding a subtle complexity that makes each bite more interesting.
• – Pour Sweet Dessert Wine: A light moscato or late-harvest riesling matches the cake's sweetness, creating a luxurious dessert experience with complementary flavor notes.

How To Store Grandma’s Vanilla Pudding Cake Properly

• Refrigerator Storage: Wrap the cake tightly in plastic wrap or place in an airtight container to prevent drying out, keeping it fresh for up to 5-7 days.
• Freezer Preservation: Slice the cake, wrap individual portions in plastic wrap, then place in a freezer-safe bag, which can preserve the cake's quality for 2-3 months.
• Room Temperature Keeping: Store in a sealed container away from direct sunlight, maintaining freshness for 2-3 days at normal room conditions.
• Reheating Techniques: Warm individual slices in the microwave for 15-20 seconds, or place in a preheated oven at 150°C for 5-7 minutes to restore the cake's soft texture and enhance its vanilla aroma.

FAQ Guide For Grandma’s Vanilla Pudding Cake

• Why do I need to beat eggs and sugar until frothy?

Beating eggs and sugar creates air bubbles that help the cake become light and fluffy, giving it a soft, delicate texture.

• What happens if I add oil too quickly?

Adding oil too quickly can cause the batter to separate or become greasy, resulting in a dense and heavy cake texture.

• How important is room temperature for eggs?

Room temperature eggs blend more easily and evenly, helping to create a smoother batter and ensuring better cake consistency.

• Can I adjust the vanilla flavor?

You can increase the vanilla extract by an extra teaspoon for a more intense vanilla taste, or experiment with different vanilla extracts for unique flavor profiles.

Grandmas Vanilla Pudding Cake Recipe

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• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Grandma’s vanilla pudding cake whisks you into a nostalgic world of comforting desserts. Sweet memories and rich vanilla flavors combine to create a simple yet irresistible treat you’ll cherish with every delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 whole eggs
• 4 packets vanilla pudding powder (approximately 3.4 ounces or 96 grams each)
• 1 cup (200 ml / 200 grams) oil
• 1 cup (200 grams) sugar

Flavor Enhancers:

• 2.5 teaspoons (12 ml) vanilla extract

Leavening Agent:

• 1 teaspoon (4 grams) baking powder

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Instructions

1. Vigorously whisk eggs and sugar in a large bowl until the mixture transforms into a pale, frothy consistency with increased volume.
2. Stream oil into the egg mixture while continuously stirring, creating a smooth, homogeneous batter that maintains a light texture.
3. Incorporate vanilla pudding powder, vanilla extract, and baking powder, mixing thoroughly to ensure even distribution of ingredients without lumps.
4. Preheat oven to 180°C (350°F). Prepare a loaf tin by generously coating with butter or oil and dusting lightly with flour to prevent sticking.
5. Transfer batter into the prepared loaf tin, using a spatula to spread evenly and create a level surface for consistent baking.
6. Position the tin in the preheated oven and bake for approximately 50 minutes, rotating halfway through to ensure uniform browning.
7. Test cake doneness by inserting a clean toothpick into the center – it should emerge without any raw batter clinging to it.
8. Remove from oven and let the cake rest in the tin for 10 minutes, allowing it to settle and prevent potential crumbling.
9. Carefully transfer the cake to a wire cooling rack, allowing it to reach room temperature before slicing to maintain its delicate structure.

Notes

• Maximize the cake’s fluffiness by thoroughly beating eggs and sugar until they become light and frothy, creating a delicate texture.
• Gradually add oil to prevent a greasy consistency, ensuring a smooth and well-integrated batter that maintains the cake’s delightful mouthfeel.
• Enhance the vanilla flavor by using high-quality vanilla extract or adding a vanilla bean scraping for a more intense and authentic taste experience.
• Experiment with dietary modifications by substituting pudding powder with gluten-free alternatives or using sugar-free options for those with specific nutritional needs.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 260
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 70 mg