Tangy Greek Bundt Pan Chicken and Vegetables Recipe That Wows

Culinary adventures with a classic greek bundt pan spark joy in home cooking spaces.

Mediterranean ingredients blend seamlessly in this one-pan marvel.

Robust herbs and tender proteins create spectacular meal experiences.

Aromatic spices transform ordinary chicken into extraordinary dinner magic.

Rustic techniques bring restaurant-quality results right to your kitchen table.

Simple preparation meets stunning presentation through this innovative technique.

You’ll adore how effortlessly delicious meals emerge from this clever cooking approach.

Why This Bundt Pan Chicken and Veggies Recipe Shines

• Revolutionize Dinner Presentation: Cook an entire meal in a unique Bundt pan, creating a stunning centerpiece that combines chicken and vegetables in one spectacular dish.
• Simplify Meal Preparation: Combine all ingredients in a single pan, reducing cleanup time and streamlining the cooking process with minimal chopping and easy seasoning.
• Master Flavorful One-Pan Cooking: Infuse vegetables and chicken with rich Greek seasoning, allowing drippings to enhance the overall taste while keeping everything moist and delicious.
• Nutrition Packed Meal: Load up on colorful vegetables like bell peppers, carrots, and onions, creating a balanced and nutrient-dense dinner that satisfies the whole family.

Everything You Need for Greek Bundt Pan Chicken

• Whole Chicken: A classic protein that provides a delicious centerpiece for this Greek-inspired roasted dish.

• Potatoes, Red Bell Pepper, Green Bell Pepper, Onion, Carrot: A colorful medley of fresh vegetables that roast together to create a flavorful and nutritious base for the chicken.

• Olive Oil, Greek Seasoning, Salt, Pepper: Essential seasonings that add depth and traditional Greek flavors to the chicken and vegetables.
• Feta Cheese, Dill, Lemon Zest: Finishing ingredients that provide a bright, tangy, and creamy touch to the roasted vegetables.

• Cooking Spray: A light coating to prevent sticking and help with easy pan release.
• Foil: Used to prevent over-browning of the chicken during the roasting process.

Step-by-Step Greek Bundt Chicken and Veggie Bake

Step 1: Warm Up the Oven

Fire up your oven to a toasty 400°F and give your Bundt pan a quick spritz of cooking spray to prevent sticking.

Step 2: Prepare Colorful Veggie Medley

• Potatoes
• Red bell pepper
• Green bell pepper
• Onion
• Carrot

Drizzle with olive oil and sprinkle with Greek seasoning, salt, and pepper.

Mix until every piece is beautifully coated, then transfer to the Bundt pan.

Step 3: Season the Chicken

Massage the entire chicken with the remaining Greek seasoning, making sure to coat inside and outside.

Position the chicken over the Bundt pan’s center, with legs pointing downward onto the vegetables.

Step 4: Bake to Perfection

Place the Bundt pan on a rimmed baking sheet to catch any delicious drippings.

Slide into the oven and bake for about 70 minutes. Halfway through cooking, cover the chicken’s top with foil to prevent excessive browning.

Step 5: Check Chicken Doneness

Use an instant-read thermometer to confirm the chicken’s internal temperature has reached 165°F in the thickest part of the thigh.

Step 6: Let the Chicken Rest

Transfer the chicken to a cutting board or serving platter and allow it to rest for 5-10 minutes, letting the juices redistribute.

Step 7: Finish with Fabulous Toppings

Toss the roasted vegetables with crumbled feta, fresh dill, and bright lemon zest. Serve alongside the beautifully carved chicken.

Bundt Pan Chicken Tips You’ll Be Glad You Know

• Prevent vegetable burning by cutting them into uniform, bite-sized pieces for even cooking and caramelization.
• Use fresh Greek seasoning for maximum flavor intensity and ensure herbs are finely ground for better distribution.
• Cover chicken with foil halfway through baking to maintain moisture and prevent skin from becoming too dark or tough.
• Select a sturdy Bundt pan without decorative ridges for easier cleaning and more consistent vegetable roasting.
• Verify chicken's internal temperature reaches 165°F using a reliable meat thermometer to guarantee safe consumption and juicy meat.

Flavor Upgrades for Greek Bundt Chicken

• Mediterranean Herb Chicken: Replace Greek seasoning with a blend of rosemary, thyme, and oregano for a fragrant herbal profile.
• Spicy Paprika Roast: Swap Greek seasoning for smoked paprika and add red pepper flakes to create a bold, zesty flavor experience.
• Lemon Garlic Infusion: Stuff chicken cavity with whole garlic cloves and lemon wedges before roasting to enhance aromatic complexity.
• Moroccan Spice Journey: Use ras el hanout seasoning instead of Greek blend, adding cumin and coriander for a North African-inspired variation.

What to Pair with Greek Chicken and Vegetables

• Pair with Crisp White Wine: Select a zesty Assyrtiko from Santorini, Greece, matching the dish's Mediterranean flavor profile and cutting through the richness of roasted chicken and feta.
• Complement with Greek Salad: Create a light side salad with cucumber, tomatoes, red onion, and kalamata olives dressed in olive oil and oregano to enhance the meal's Greek-inspired theme.
• Serve with Tzatziki Sauce: Whip up a cool, tangy yogurt-based sauce with cucumber, garlic, dill, and lemon juice to provide a refreshing contrast to the warm, roasted chicken and vegetables.
• Add Warm Pita Bread: Offer freshly warmed pita bread on the side to help soak up delicious pan drippings and provide an extra textural element to the meal.

How to Store Bundt Chicken and Veggies with Ease

• Refrigerate: Store leftover chicken and vegetables in an airtight container within 2 hours of cooking. Separate chicken from vegetables to maintain texture. Refrigerate for up to 3-4 days.
• Freeze: Wrap chicken and vegetables separately in freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months.
• Microwave Reheating: Place chicken and vegetables on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, checking temperature until warmed through.
• Oven Reheating: Preheat oven to 350°F. Place chicken and vegetables in an oven-safe dish. Cover with foil to prevent drying.

Greek Bundt Chicken FAQs for Curious Cooks

• Why use a Bundt pan for this recipe?

The Bundt pan allows heat to circulate around the chicken evenly, ensuring crispy skin and perfectly cooked vegetables while the center tube helps the chicken cook thoroughly and quickly.

• Can I substitute Greek seasoning?

Yes, you can make your own blend using dried oregano, basil, thyme, garlic powder, salt, and pepper if you don’t have pre-mixed Greek seasoning.

• What type of chicken works best for this recipe?

A whole chicken around 4-5 pounds is ideal, as it fits perfectly over the Bundt pan’s center and allows even cooking of both chicken and vegetables.

Greek Bundt Pan Chicken and Vegetables Recipe

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4.7 from 35 reviews

• Total Time: 1 hour 25 minutes
• Yield: 6 1x

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Description

Mediterranean zest dances through this Greek Bundt Pan Chicken and Vegetables recipe, blending rustic charm with elegant simplicity. Layers of herb-infused chicken and colorful vegetables create a delightful feast you can savor with friends and family.

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Ingredients

Scale 1x2x3x

Protein:

• 1 whole chicken (approximately 4 pounds or 1.8 kilograms)

Vegetables:

• 1 pound (454 grams) small potatoes, halved
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, quartered
• 2 large carrots, cut into chunks

Seasonings and Garnish:

• 2 tablespoons olive oil
• 1 tablespoon Greek seasoning
• Salt to taste
• Pepper to taste
• 1/4 cup crumbled feta cheese
• 2 tablespoons fresh dill, chopped
• Zest of 1 lemon

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Instructions

1. Heat the oven to 400°F (200°C) and prepare a Bundt pan with cooking spray to ensure easy release.
2. Mix potatoes, bell peppers (red and green), onion, and carrot in a large bowl with olive oil, Greek seasoning, salt, and pepper, coating the vegetables thoroughly.
3. Transfer the seasoned vegetable mixture into the prepared Bundt pan, creating a foundation for the chicken.
4. Massage the entire chicken with remaining Greek seasoning, ensuring complete coverage inside and outside.
5. Position the chicken vertically over the Bundt pan’s central column, with legs pointing downward onto the vegetable base.
6. Place the Bundt pan on a rimmed baking sheet to catch potential drippings and prevent oven mess.
7. Roast for approximately 1 hour and 10 minutes, covering the chicken with foil after 30 minutes to prevent excessive browning.
8. Check chicken’s internal temperature using an instant-read thermometer in the thickest part of the thigh, ensuring it reaches 165°F (74°C).
9. Allow the chicken to rest for 5-10 minutes on a cutting board or serving platter, enabling juices to redistribute.
10. Sprinkle roasted vegetables with crumbled feta, fresh dill, and lemon zest before serving alongside the carved chicken.

Notes

• Chicken positioning matters critically for even cooking and maximum flavor infusion throughout the vegetables.
• Covering with foil after 30 minutes prevents excessive skin browning while maintaining tender, juicy meat texture.
• Using a Bundt pan creates unique vertical roasting technique, allowing fat drippings to naturally baste vegetables underneath.
• Choose fresh, high-quality Greek seasoning blend to elevate the overall Mediterranean flavor profile of the dish.

• Prep Time: 15 minutes
• Cook Time: 1 hour 10 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 4 g
• Sodium: 250 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 28 g
• Cholesterol: 100 mg