The Zesty Greek Fries with Feta and Herbs Recipe You’ll Adore

Crispy greek fries dancing with tangy feta create a mouthwatering Mediterranean sensation that will make you forget every ordinary potato side dish.

Salt and oregano whisper stories of sunny coastal landscapes.

Potatoes transform into golden, crunchy delights when seasoned with traditional greek spices.

Each bite promises a journey through greece’s vibrant culinary traditions.

Fragrant herbs sprinkle magic across these perfectly cooked wedges.

Comfort meets excitement in this simple yet remarkable recipe that celebrates rustic flavors.

Prepare to be transported by these irresistible fries that will spark immediate kitchen adventures.

Why You’ll Love Crispy Homemade Greek Fries With Feta And Herbs

• Conquer Kitchen Complexity: This recipe transforms simple potatoes into a gourmet Greek-inspired dish without requiring professional cooking skills, making it perfect for home chefs of all levels.
• Craft Crowd-Pleasing Comfort: Packed with bold Mediterranean flavors and irresistible crispiness, these fries guarantee smiles from kids and adults, ideal for family dinners or casual gatherings with friends.
• Customize with Creativity: Flexible recipe allows personal touches like adjusting herb quantities, experimenting with different cheese options, or adding extra spices to match individual taste preferences and culinary adventures.
• Healthy Homemade Happiness: Baked instead of deep-fried, these fries offer a nutritious alternative to traditional versions while maintaining incredible taste and satisfying crunch that feels indulgent without guilt.

What’s In Crispy Homemade Greek Fries With Feta And Herbs

• Russet Potatoes: Large starchy potatoes perfect for creating crispy and golden fries.

• Olive Oil, Dried Oregano, Garlic Powder, Salt, Pepper: Classic Greek-inspired seasonings that enhance the potato's natural flavor and create a delicious coating.

• Red Onion, Fresh Parsley, Feta Cheese, Lemon Wedges: Fresh toppings that add brightness, herbal notes, tangy saltiness, and a zesty finish to the crispy fries.
• Tzatziki Sauce: Optional creamy dipping sauce that complements the Greek-style fries with its cool and tangy profile.

How To Make Crispy Homemade Greek Fries With Feta And Herbs

Step 1: Prepare Potato Strips

Select fresh russet potatoes and slice them into uniform strips. Create long, even cuts approximately 1/4 to 1/2 inch thick, ensuring consistent cooking and crispiness. Rinse potato strips under cold water to remove excess starch and pat completely dry with paper towels.

Step 2: Season Potato Strips

• Extra virgin olive oil
• Dried oregano
• Garlic powder
• Sea salt
• Black pepper

Gently toss ingredients until potato strips are evenly coated with seasoning mixture. Use your hands to ensure thorough coverage and maximum flavor absorption.

Step 3: Arrange for Roasting

Spread seasoned potato strips onto a parchment-lined baking sheet. Arrange strips in a single layer without overcrowding, allowing each piece space to crisp up perfectly. Ensure strips are not touching each other for maximum crunchiness.

Step 4: Roast to Golden Perfection

Place baking sheet in a preheated oven at 425°F. Roast for 30-35 minutes, turning potato strips halfway through cooking time. Watch for golden brown edges and crispy exterior. Potato strips should be crunchy on the outside and tender inside.

Step 5: Garnish and Serve

• Crumbled feta cheese
• Chopped fresh parsley
• Diced red onion

Squeeze fresh lemon juice over fries for bright, zesty flavor. Serve hot with tzatziki sauce on the side for dipping. Enjoy your authentic Greek-style crispy fries straight from the oven!

Tips For Crispy Homemade Greek Fries With Feta And Herbs

• Choose Crisp Potatoes: Select russet potatoes for the best crispy texture, as they have high starch content that helps achieve golden, crunchy edges.
• Dry Potato Pieces: Pat potato fries completely dry with paper towels before seasoning to remove excess moisture, ensuring maximum crispiness during baking.
• Spread Evenly for Crunch: Arrange fries in a single layer with space between each piece on the baking sheet, preventing steaming and promoting perfect browning.
• Salt Smart: Season potatoes generously but not excessively; too much salt can draw out moisture and make fries soggy instead of crisp.
• Herb Freshness Matters: Use fresh herbs like parsley and dried oregano for authentic Greek flavor, chopping them finely to distribute taste evenly across the fries.

Tasty Takes On Crispy Homemade Greek Fries With Feta And Herbs

• Vegan Greek Potato Wedges: Replace feta with dairy-free cashew cheese crumbles and use nutritional yeast for extra flavor. Swap olive oil with avocado oil for a different taste profile.
• Sweet Potato Greek Style: Substitute russet potatoes with sweet potatoes for a nutrient-rich alternative. Use smoked paprika instead of oregano to enhance the earthy sweetness.
• Mediterranean Zucchini Fries: Transform the recipe by using zucchini sticks instead of potatoes. Coat with almond flour for extra crunch and use za'atar spice blend for authentic Mediterranean flavor.
• Low-Carb Cauliflower Greek Bites: Replace potatoes with cauliflower florets. Season similarly and bake until golden. Top with crumbled goat cheese and fresh herbs for a lighter option.

What Goes Well With Crispy Homemade Greek Fries With Feta And Herbs

• Savor Mediterranean Wines: Select crisp white wines like Assyrtiko from Santorini or Moschofilero, which complement the salty feta and herbal notes perfectly.
• Match with Greek Protein Partners: Serve alongside grilled souvlaki chicken or lamb kebabs, creating a harmonious Mediterranean flavor explosion that balances the fries' richness.
• Embrace Refreshing Tzatziki Dip: Create a cool, tangy tzatziki sauce with Greek yogurt, cucumber, garlic, and dill to provide a creamy contrast to the crispy, seasoned fries.

How To Store Crispy Homemade Greek Fries With Feta And Herbs

• Store leftover fries in an airtight container in the refrigerator for up to 3 days. Cover with plastic wrap or lid to prevent moisture and preserve texture.
• Spread fries on a baking sheet, sprinkle with a little olive oil, and bake at 425°F for 5-7 minutes. This helps restore crispiness and revive the original texture.
• Place fries in air fryer basket, cook at 380°F for 3-4 minutes. Shake basket halfway through to ensure even heating and crisp exterior.
• Warm fries in a non-stick skillet over medium heat for 3-5 minutes, turning occasionally. Add a tiny splash of olive oil to help regain crunchiness.

FAQs For Crispy Homemade Greek Fries With Feta And Herbs

• What type of potatoes work best for this recipe?

Russet potatoes are ideal because they have a high starch content, which helps create crispy exterior and fluffy interior when baked.

• Can I use fresh herbs instead of dried oregano?

Yes, fresh oregano works great! Just use about 3 times more fresh herbs compared to dried since fresh herbs have a milder flavor.

• How do I ensure my fries get really crispy?

Spread the fries in a single layer without overcrowding, and make sure to flip them halfway through baking. This helps them crisp up evenly on all sides.

• Is there a way to make these fries healthier?

You can reduce oil by using a light olive oil spray or an air fryer method, which requires less oil while still achieving a crispy texture.

Greek Fries with Feta and Herbs Recipe

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4.6 from 21 reviews

• Total Time: 45-50 minutes
• Yield: 4 1x

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Description

Crispy greek fries with feta dance with Mediterranean flavors, bringing zesty herbs and tangy cheese to a classic potato dish. Perfectly seasoned potatoes invite you to savor a delightful Greek culinary escape in one irresistible bite.

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Ingredients

Scale 1x2x3x

Fries:

• 4 russet potatoes
• 1/4 cup (60 milliliters) olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt (to taste)
• Black pepper (to taste)

Herbs and Garnish:

• 1/4 cup (40 grams) red onion, finely chopped
• 1/4 cup (15 grams) fresh parsley, chopped
• 1/2 cup (75 grams) feta cheese, crumbled
• 1 lemon

Serving Option:

• Tzatziki sauce (optional)

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Instructions

1. Prepare the oven by heating to 425°F, ensuring a perfectly calibrated temperature for crispy fries.
2. Thoroughly wash russet potatoes, removing any dirt or blemishes, then carefully slice into uniform matchstick-sized strips, maintaining consistent width for even cooking.
3. Transfer potato strips to a spacious mixing vessel, drizzle with fragrant olive oil, and generously coat with dried oregano, garlic powder, kosher salt, and freshly ground black pepper, massaging seasonings to ensure complete coverage.
4. Arrange seasoned potato strips on a parchment-lined baking sheet, positioning them in a single layer without overcrowding to guarantee maximum crispiness during the 30-35 minute roasting process.
5. Midway through baking, carefully rotate fries to promote uniform golden-brown coloration and crisp exterior, monitoring their transformation from pale potato to crunchy delicacy.
6. Remove fries from oven when achieving deep golden hue and satisfying crispness, immediately garnishing with finely diced red onion, vibrant chopped parsley, and generously crumbled tangy feta cheese.
7. Serve piping hot, accompanied by zesty lemon wedges and optional tzatziki sauce, allowing guests to customize their culinary experience with bright, refreshing accompaniments.

Notes

• Potato Selection Matters: Choose starchy russet potatoes for the crispiest exterior and fluffy interior, ensuring your fries have that perfect Greek-style texture.
• Oil Temperature Control: Pat potato strips completely dry before seasoning to prevent soggy results and guarantee maximum crispiness during baking.
• Seasoning Distribution Technique: Use your hands to massage oil and herbs thoroughly into potato strips, creating an even, flavorful coating that penetrates every crevice.
• Gluten-Free and Vegan Adaptations: Replace regular feta with dairy-free alternatives like nutritional yeast or vegan feta for dietary-specific versions without compromising authentic Greek flavors.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 5 g
• Protein: 8 g
• Cholesterol: 15 mg