Tangy Greek Lemon Potatoes Recipe: A Sunny Mediterranean Treat

Crispy golden greek lemon potatoes burst with Mediterranean flavors that dance across your plate.

Zesty citrus notes mingle perfectly with rustic herb-infused seasonings.

Potatoes roasted until edges turn deliciously crunchy will transport you straight to a sunny Greek taverna.

Fragrant oregano and garlic create an irresistible aroma that promises pure comfort.

Salt and olive oil work magic, transforming simple ingredients into something extraordinary.

Tender inside and crackling outside, these potatoes make any meal feel like a celebration.

You’ll want to savor every single bite of this classic side dish that pairs beautifully with grilled meats or enjoyed on their own.

Why Everyone Loves Easy And Delicious Greek Lemon Potatoes Recipe

• Conquer Culinary Simplicity: Minimal ingredients and straightforward steps make this recipe perfect for novice and experienced cooks alike, ensuring success with every batch.
• Transform Ordinary Sides: Elevate your meal with vibrant Mediterranean flavors that turn basic potato wedges into a restaurant-worthy accompaniment that will impress family and friends.
• Customize Your Flavor Profile: Experiment with herb variations like rosemary or thyme, or swap chicken broth for vegetable broth to match dietary preferences and personal taste adventures.
• Create Versatile Crowd-Pleaser: Perfect for weeknight dinners, weekend gatherings, potlucks, and holiday celebrations – these potatoes complement numerous main dishes from grilled meats to vegetarian options.

What You’ll Need For Easy And Delicious Greek Lemon Potatoes Recipe

• Potato Wedges: Large potato chunks that form the core of this delicious Greek side dish.
• Olive Oil: Essential fat that helps create a crispy exterior and adds rich Mediterranean flavor.
• Lemon Juice: Bright citrus liquid that provides tangy authenticity to the Greek potato recipe.
• Lemon Zest: Fragrant citrus peel that intensifies the lemon flavor and adds aromatic notes.

• Garlic, Oregano: Classic Greek herbs and spices that provide traditional Mediterranean taste profile.
• Salt, Black Pepper: Basic seasonings that enhance the overall flavor of the potatoes.

• Vegetable Broth, Chicken Broth: Moisture-adding liquids that help create tender and flavorful roasted potatoes.

How To Make Easy And Delicious Greek Lemon Potatoes Recipe

Step 1: Prepare the Oven

Turn on the oven and set the temperature to 400°F. A hot oven helps create crispy, golden potatoes with a perfect roasted texture.

Step 2: Create Flavor Mixture

• Olive oil
• Fresh lemon juice
• Lemon zest
• Minced garlic
• Dried oregano
• Salt
• Black pepper

Whisk everything together until the mixture looks smooth and well-blended.

Step 3: Coat Potato Wedges

Drop potato wedges into the zesty mixture. Gently toss until each potato piece gets completely covered with the flavorful marinade.

Step 4: Position Potatoes in Baking Dish

Transfer the seasoned potato wedges into a spacious baking dish. Spread them out in a single layer to ensure even cooking and maximum crispiness.

Step 5: Add Liquid Base

Pour vegetable or chicken broth around the potatoes in the baking dish. Be careful not to wash away the existing seasonings.

Step 6: Roast to Perfection

Slide the baking dish into the preheated oven. Roast for 45-55 minutes, flipping potatoes halfway through cooking. The goal is golden brown exteriors with tender interiors.

Step 7: Finish and Serve

Sprinkle fresh chopped herbs over the roasted potatoes. Plate immediately and serve alongside your favorite Greek-inspired main course.

Smart Shortcuts For Easy And Delicious Greek Lemon Potatoes Recipe

• Select Starchy Potatoes: Choose waxy potatoes like Yukon Gold or Russet for the best crispy exterior and fluffy interior.
• Maximize Lemon Flavor: Zest the entire lemon to intensify the citrusy notes and add bright, tangy depth to the dish.
• Prevent Sticking: Line the baking dish with parchment paper or use a well-seasoned cast-iron pan to ensure easy potato removal and crispy edges.
• Control Moisture: Pat potato wedges completely dry before seasoning to help achieve a crispier roasted texture and prevent soggy results.
• Balance Herb Intensity: Use fresh oregano sparingly, as it can overpower the delicate lemon flavor; start with less and adjust to taste.

Fun Twists On Easy And Delicious Greek Lemon Potatoes Recipe

• Herb-Infused Mediterranean Potatoes: Replace oregano with a blend of fresh rosemary, thyme, and parsley for a more complex herbal profile.
• Vegan Zesty Potato Wedges: Swap chicken or vegetable broth with vegetable stock and use plant-based olive oil for a completely vegan version.
• Spicy Greek Potato Variation: Add red pepper flakes or cayenne pepper to the lemon mixture for a hot and tangy kick that amplifies the traditional flavor.
• Low-Carb Cauliflower Alternative: Substitute potato wedges with cauliflower florets while maintaining the same Greek-inspired lemon and herb seasoning for a lighter option.

What To Plate With Easy And Delicious Greek Lemon Potatoes Recipe

• Pair Zesty Mediterranean Proteins: Grilled lamb chops or chicken souvlaki complement the bright lemon potatoes perfectly, creating a harmonious flavor balance that highlights the citrusy Mediterranean essence.
• Create Fresh Wine Harmony: Crisp white wines like Assyrtiko or Sauvignon Blanc offer a refreshing counterpoint to the potatoes' rich and tangy profile, enhancing the overall dining experience with their clean, acidic notes.
• Elevate with Greek Salad Companion: A traditional Greek salad with tomatoes, cucumbers, feta, and olives provides a cool, light contrast to the warm, zesty potatoes, adding textural variety and maintaining the authentic Greek culinary spirit.

Save And Store Easy And Delicious Greek Lemon Potatoes Recipe

• Store leftover Greek lemon potatoes in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Transfer cooled potatoes to a freezer-safe container or freezer bag. Remove excess air, seal well, and freeze for 2-3 months. Label with the date for easy tracking.
• Place potatoes on a microwave-safe plate, sprinkle a few drops of water to prevent drying, and heat in 30-second intervals. Stir between intervals to ensure even warming.
• Spread potatoes on a baking sheet, drizzle with a little olive oil to restore crispness, and warm at 375°F for 10-15 minutes.

Quick Answers On Easy And Delicious Greek Lemon Potatoes Recipe

• What type of potatoes work best for this recipe?

Waxy potatoes like Yukon Gold or red potatoes are ideal because they hold their shape well and create a creamy interior while achieving a crispy exterior during roasting.

• Can I make this recipe vegan?

Yes, simply replace chicken broth with vegetable broth and ensure all other ingredients are plant-based. The recipe is naturally vegan-friendly with minimal modifications.

• How do I prevent the potatoes from sticking to the pan?

Use a non-stick baking dish or generously coat your pan with olive oil before arranging the potato wedges. This helps create a crispy bottom and prevents sticking during roasting.

Greek Lemon Potatoes Recipe

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4.9 from 27 reviews

• Total Time: 1 hour (including prep and cook time)
• Yield: 4 1x

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Description

Zesty Greek Lemon Potatoes elevate simple ingredients into a Mediterranean masterpiece of tangy, herbal perfection. Crispy exterior, fluffy interior, and bold garlic-lemon flavor will transport you straight to a sunny Greek taverna, promising a delightful culinary journey with each bite.

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Ingredients

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Main Ingredients:

• 2 lbs (907 grams) Yukon gold potatoes
• 1/4 cup (60 milliliters) olive oil
• 1 cup (240 milliliters) vegetable or chicken broth

Seasoning Ingredients:

• Juice of 2 large lemons
• Zest of 1 lemon
• 4 garlic cloves, minced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Garnish Ingredients:

• Fresh herbs (like parsley or dill) (optional)

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Instructions

1. Preheat the oven to 400°F (200°C) to create the perfect roasting environment for golden, crispy potatoes.
2. Craft a vibrant marinade by whisking olive oil, lemon juice, zest, garlic, oregano, salt, and pepper in a spacious mixing bowl until thoroughly combined.
3. Gently tumble potato wedges into the zesty marinade, ensuring each piece is lavishly coated with the fragrant mixture.
4. Transfer marinated potatoes to a large baking dish, positioning them in a single, uncrowded layer to promote even caramelization.
5. Carefully cascade broth around the potato wedges, maintaining their seasoned coating while providing moisture for tender interior cooking.
6. Roast in the preheated oven for 45-55 minutes, rotating potatoes midway to achieve uniform golden-brown edges and a crisp exterior.
7. During the final moments of roasting, optionally scatter fresh herbs across the potatoes to introduce a vibrant, aromatic finishing touch.
8. Serve immediately while piping hot, presenting these Greek-inspired potatoes as a tantalizing accompaniment to your main course.

Notes

• Choose waxy potato varieties like Yukon Gold or red potatoes for the best texture and even roasting.
• Pat potatoes dry before coating to help seasonings stick and achieve crispier edges.
• Double the lemon zest for an extra bright, zingy flavor profile that screams Greek cuisine.
• Experiment with alternative herbs like fresh thyme or rosemary for subtle flavor variations.

• Prep Time: 15 minutes
• Cook Time: 45-55 minutes
• Category: Dinner, Side Dish
• Method: Roasting
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 270
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 0 mg