The Best Greek Yogurt Panna Cotta with Blueberry Sauce Recipe

Crafting a silky greek yogurt panna cotta brings unexpected delight to your dessert repertoire.

Smooth cream and tangy dairy create a luxurious canvas for sweet blueberry elegance.

Light and refreshing, this Italian-inspired treat melts effortlessly on your palate.

Delicate wobbling textures promise pure culinary joy with minimal kitchen effort.

Seasonal blueberries add vibrant color and natural sweetness to the creamy base.

Minimal ingredients and simple techniques make this dessert feel sophisticated yet approachable.

Whip up this elegant dish and impress everyone at your next gathering.

Why Greek Yogurt Panna Cotta with Blueberry Sauce Feels So Fancy

• Craft a Creamy Dessert Delight: This Greek yogurt panna cotta transforms a classic Italian dessert with tangy, protein-rich yogurt for a lighter, more sophisticated twist.
• Impress Without Stress: The recipe requires minimal cooking skills, making it perfect for home cooks wanting to create a restaurant-quality dessert with simple techniques.
• Customize Your Celebration: Versatile enough for elegant dinner parties, casual gatherings, or a special weekend treat that looks professionally prepared yet comes together with basic ingredients.
• Seasonal Berry Brilliance: Blueberry sauce adds a vibrant, fresh touch that elevates the creamy base, allowing easy adaptation with different seasonal fruits throughout the year.

Everything You’ll Need for Yogurt Panna Cotta Perfection

• Greek Yogurt: Creamy and tangy base that provides a rich, smooth texture to the dessert.
• Heavy Cream: Adds luxurious richness and helps create a silky smooth consistency.
• Milk: Helps balance the thickness and provides a lighter dairy component.

• Sugar: Provides sweetness and helps balance the tanginess of the yogurt.
• Gelatin: Ensures the panna cotta sets properly and holds its shape.

• Blueberries, Sugar, Lemon Juice, Water: Create a vibrant, sweet-tart sauce that complements the creamy panna cotta.

• Fresh Blueberries: Adds a burst of color and fresh fruity texture to the dessert.

Step-by-Step to Make a Silky Greek Yogurt Panna Cotta

Step 1: Prepare Gelatin Base

Sprinkle gelatin over cold water and let it sit for 5 minutes to activate its thickening magic. This process helps the gelatin dissolve smoothly and create a perfect texture for your dessert.

Step 2: Create Creamy Mixture

• Heavy cream
• Milk
• Sugar

Heat gently over medium heat, stirring until sugar completely melts and the mixture becomes silky smooth. This should take about 3-4 minutes.

Step 3: Incorporate Gelatin

Remove the cream mixture from heat and whisk in the bloomed gelatin. Stir thoroughly to ensure no lumps remain, creating a perfectly smooth base for your panna cotta.

Step 4: Blend Yogurt

Carefully fold greek yogurt into the warm cream mixture. Stir gently to maintain a uniform, luxurious texture without overmixing.

Step 5: Fill Serving Containers

Pour the yogurt mixture evenly into ramekins or serving glasses. Make sure each portion looks equally inviting.

Step 6: Chill and Set

Refrigerate the panna cotta for at least 4 hours or overnight. The dessert should become firm and hold its shape beautifully.

Step 7: Craft Blueberry Sauce

• Blueberries
• Sugar
• Lemon juice
• Water

Simmer over medium-low heat, gently crushing some berries to release their vibrant juices. Cook for 8-10 minutes until the sauce thickens slightly.

Step 8: Cool Sauce

Remove the blueberry sauce from heat and let it cool to room temperature. This allows the flavors to meld together perfectly.

Step 9: Finish and Serve

Once the panna cotta is completely set, drizzle the chilled blueberry sauce over the top. The contrast of creamy white and deep purple will look stunning.

Step 10: Add Final Touch

Garnish with fresh whole blueberries to create an extra pop of color and provide a delightful burst of fruity flavor.

Top Tips for Smooth, Tangy, and Creamy Results

• Bloom Gelatin Perfectly: Use cold water and let it sit exactly 5 minutes to ensure smooth, lump-free thickening without compromising texture.
• Prevent Yogurt Curdling: Cool cream mixture slightly before adding greek yogurt to maintain silky consistency and prevent unwanted separation.
• Achieve Smooth Texture: Whisk gently when incorporating ingredients, avoiding overmixing which can create air bubbles and disrupt the panna cotta's delicate structure.
• Enhance Flavor Depth: Add a hint of vanilla extract or lemon zest to the cream mixture for subtle, sophisticated background notes that complement the blueberry sauce.
• Serve Chilled for Best Results: Refrigerate for minimum 4 hours, preferably overnight, allowing panna cotta to set completely and develop a perfect wobble-like texture.

Creative Spins on the Blueberry Yogurt Panna Cotta Combo

• Honey Lavender Panna Cotta: Infuse cream mixture with dried lavender flowers and replace sugar with honey for a delicate, floral flavor profile that complements the creamy Greek yogurt base.
• Tropical Mango Panna Cotta: Blend ripe mango puree into the yogurt mixture and top with a passion fruit coulis for a vibrant, exotic dessert that transports taste buds to a sunny beach.
• Chocolate Espresso Panna Cotta: Whisk melted dark chocolate and a shot of espresso into the cream mixture before adding yogurt, creating a rich, sophisticated dessert with deep, complex flavors.

What Complements Greek Yogurt Panna Cotta Beautifully

• Pair with Crisp Riesling: Select a slightly sweet German Riesling that complements the creamy yogurt and balances the tangy blueberry sauce with its bright, fruity notes.
• Match with Lavender Shortbread: Create a delicate cookie companion that echoes the smooth texture of the panna cotta while adding a subtle floral undertone to each bite.
• Enhance with Toasted Almond Sprinkle: Scatter lightly roasted, chopped almonds over the dessert to introduce a delightful crunch and nutty depth that contrasts the silky panna cotta's softness.

How to Keep Greek Yogurt Panna Cotta Fresh and Tasty

• Transfer panna cotta in covered ramekins or airtight containers, keeping them flat to maintain shape. Consume within 3-4 days for optimal freshness and texture.
• Wrap individual panna cotta servings tightly in plastic wrap, then place in freezer-safe containers. Store up to 2 weeks, ensuring minimal moisture exposure to prevent ice crystals.
• Keep blueberry sauce in a separate sealed glass jar in the refrigerator. Properly stored, the sauce remains delicious for 5-7 days and can be gently reheated before serving.
• Always store panna cotta at consistent cold temperatures between 33-40°F to prevent bacterial growth and maintain smooth, creamy consistency.

FAQs for Yogurt Panna Cotta Fans and First-Timers

• What is the purpose of blooming gelatin?

Blooming helps gelatin dissolve evenly and prevents lumps, ensuring a smooth and consistent texture in the panna cotta.

• Can I use a different type of yogurt?

While greek yogurt provides the best thickness and tangy flavor, you can substitute with regular plain yogurt, though the texture might be slightly different.

• How do I know if the panna cotta is properly set?

The dessert should be firm to the touch and hold its shape when gently nudged, with a smooth, wobbly consistency similar to a soft jelly.

• Is it necessary to crush some blueberries when making the sauce?

Crushing a portion of the blueberries helps release natural juices and creates a more intense flavor and richer color in the sauce.

Greek Yogurt Panna Cotta with Blueberry Sauce Recipe

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4.7 from 37 reviews

• Total Time: 4 hours 25 minutes
• Yield: 4 1x

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Description

Silky Greek Yogurt Panna Cotta dances with luxurious blueberry sauce, creating a dessert that whispers Mediterranean elegance. Creamy, tangy, and utterly irresistible, you’ll savor each spoonful of this sophisticated Italian-Greek fusion treat.

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Ingredients

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Base Ingredients:

• 2 cups greek yogurt
• 1 cup heavy cream
• 1/2 cup milk
• 1/3 cup sugar

Gelatin Ingredients:

• 2 packets gelatin powder
• 1/4 cup cold water

Blueberry Sauce Ingredients:

• 2 cups fresh blueberries
• 1/4 cup sugar
• 2 tablespoons lemon juice
• 1 tablespoon water

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Instructions

1. Dissolve gelatin in cold water, letting it sit for 5 minutes to bloom and activate its thickening properties.
2. Combine heavy cream, milk, and sugar in a saucepan, heating gently over medium heat until sugar completely dissolves and mixture is smooth, approximately 3-4 minutes.
3. Remove cream mixture from heat and whisk in bloomed gelatin until fully incorporated and no lumps remain.
4. Fold greek yogurt into the warm cream mixture, stirring carefully to create a uniform, silky texture without overmixing.
5. Pour the yogurt mixture into individual ramekins or serving glasses, ensuring even distribution.
6. Refrigerate the panna cotta for at least 4 hours or overnight until completely set and firm.
7. For blueberry sauce, combine blueberries, sugar, lemon juice, and water in a small saucepan.
8. Simmer the blueberry mixture over medium-low heat, gently crushing some berries to release juices, for about 8-10 minutes until slightly thickened.
9. Remove blueberry sauce from heat and let cool to room temperature.
10. Once panna cotta is set, drizzle chilled blueberry sauce over the top just before serving.
11. Garnish with fresh whole blueberries for added visual appeal and texture.

Notes

• Bloom gelatin precisely to ensure smooth, lump-free texture without compromising the delicate consistency of the panna cotta.
• Gently heat cream mixture to prevent scorching and maintain a silky, luxurious base that complements the tangy Greek yogurt.
• Avoid overmixing when incorporating yogurt to preserve the light, creamy structure and prevent deflating the delicate dessert.
• Experiment with alternative sweeteners like honey or maple syrup for a unique flavor profile and to accommodate different dietary preferences.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 270
• Sugar: 22 g
• Sodium: 60 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 45 mg