Sizzling Grilled Shrimp Recipe: Fresh Summer Seafood Magic

Salty sea breezes and summer evenings call for a delectable grilled shrimp that promises pure culinary magic.

Ocean-fresh crustaceans dance with vibrant marinades, creating an irresistible centerpiece for your outdoor feast.

Zesty herbs and carefully selected spices bring depth to each succulent morsel.

Tender pink gems emerge from the grill with beautiful char marks that whisper of smoky perfection.

Marinades infuse unexpected complexity into these quick-cooking treasures, making them anything but ordinary.

Light, elegant, and packed with flavor, this dish transforms simple ingredients into something extraordinary.

You’ll want to master these techniques for an instant crowd-pleaser that sparks conversation and satisfaction.

Why You’ll Enjoy Crispy Baked Panko Chicken

• Boost Flavor Instantly: The marinade packs a powerful punch with a blend of spices that transform ordinary shrimp into a mouthwatering dish bursting with zesty and bold flavors.
• Master Grilling Like a Pro: Simple technique allows even novice cooks to achieve restaurant-quality results with perfectly charred, tender shrimp that impresses everyone at the table.
• Quick Crowd-Pleaser: Ready in minutes, this recipe works magic for spontaneous gatherings, summer barbecues, or weeknight dinners that need a delicious protein option without complicated preparation.
• Versatile Meal Solution: Easily adaptable to serve over salads, pasta, rice, or as a standalone appetizer, making it a flexible recipe that suits multiple dining styles and preferences.

What Goes In Crispy Baked Panko Chicken

• Shrimp: Large, succulent seafood that serves as the star of this grilled dish with delicate texture and mild flavor.

• Olive Oil: Helps distribute flavors and prevents shrimp from sticking while adding richness.
• Salt, Black Pepper: Classic seasonings that enhance the natural taste of the shrimp.
• Garlic Powder: Provides a robust, aromatic flavor throughout the marinade.
• Paprika: Adds a subtle smoky warmth and beautiful reddish color to the shrimp.
• Cayenne Pepper: Introduces a gentle heat and spicy kick to the overall dish.

• Lemon Juice, Lemon Wedges: Bright citrus element that adds freshness and cuts through the richness of the grilled shrimp.
• Minced Garlic, Chopped Parsley: Final garnish that provides additional layers of flavor and visual appeal.

How To Make Crispy Baked Panko Chicken

Step 1: Create Flavor-Packed Marinade

• Olive oil
• Salt
• Black pepper
• Garlic powder
• Paprika
• Cayenne pepper

Whisk these ingredients until they form a harmonious and aromatic mixture.

Step 2: Coat Shrimp in Magical Marinade

Gently tumble the shrimp into the marinade, ensuring each piece gets completely embraced by the spicy blend. Let the shrimp luxuriate in these flavors for 15-20 minutes at room temperature, allowing the seasonings to work their magic.

Step 3: Fire Up the Grill

Crank up your grill to a toasty medium-high heat, targeting around 400-450°F. Clean the grates thoroughly to prevent any unwanted sticking and ensure pristine grill marks.

Step 4: Skewer the Seafood

Carefully thread the marinated shrimp onto skewers. Space them out generously to guarantee even cooking and prevent overcrowding.

Step 5: Grill to Perfection

Place the skewered shrimp on the hot grill. Cook for 2-3 minutes on each side, keeping a watchful eye to maintain their delicate texture. You’ll know they’re ready when they turn a beautiful pink and develop appetizing char marks.

Step 6: Add Final Flourish

• Minced garlic
• Chopped parsley

Step 7: Serve and Savor

Transfer the grilled shrimp to a stunning serving platter. Garnish with lemon wedges for an extra citrusy kick. Serve piping hot and prepare for a flavor explosion that will transport your taste buds to coastal paradise.

Tips To Nail Crispy Baked Panko Chicken

• Prevent Shrimp Sticking: Pat shrimp completely dry before marinating to help seasoning adhere better and create perfect grill marks.
• Marinate Smartly: Keep marinating time under 20 minutes to prevent seafood from becoming mushy and losing its delicate texture.
• Skewer Strategically: Leave small gaps between shrimp on skewers to ensure even heat distribution and consistent cooking.
• Temperature Tracking: Use an instant-read thermometer to check internal shrimp temperature reaches 145°F for safe and perfectly cooked seafood.
• Enhance Flavor Depth: Experiment with alternative spices like smoked paprika or add a touch of honey to the marinade for more complex taste profiles.

Easy Changes For Crispy Baked Panko Chicken

• Mediterranean Style: Replace cayenne with oregano and add crumbled feta cheese. Sprinkle fresh dill and serve with tzatziki sauce for a Greek-inspired version.
• Spicy Caribbean: Swap paprika for jerk seasoning and add rum to marinade. Include minced scotch bonnet peppers for intense heat and tropical flavor profile.
• Asian Fusion: Substitute olive oil with sesame oil and add ginger, soy sauce, and rice vinegar. Garnish with green onions and toasted sesame seeds for an east-meets-west approach.
• Coconut Lime: Incorporate coconut milk into marinade with lime zest and fresh cilantro. Serve alongside coconut rice and drizzle with extra lime juice for a refreshing coastal-style preparation.

Yummy Pairings For Crispy Baked Panko Chicken

• Elevate Zesty Shrimp with Perfect Pairings
• Create a Crisp White Wine Match: Sauvignon Blanc or Pinot Grigio complement the grilled shrimp's spicy marinade with their bright, acidic notes that cut through the richness and enhance the seafood's delicate flavor.
• Design a Fresh Mediterranean Salad Side: Prepare a cucumber, tomato, and feta salad with olive oil and herbs to balance the shrimp's spiciness and provide a cool, refreshing contrast to the grilled protein.
• Craft a Smooth Garlic Aioli Dip: Whip up a quick garlic aioli using mayonnaise, minced garlic, lemon juice, and chopped parsley to serve alongside the shrimp, offering a creamy and tangy dipping sauce that amplifies the dish's zesty character.

How To Store Crispy Baked Panko Chicken Right

• Transfer leftover grilled shrimp to an airtight container, seal tightly, and store in the refrigerator for up to 2 days. Keep the shrimp away from other strong-smelling foods to prevent flavor absorption.
• Wrap cooled shrimp individually in plastic wrap, place in a freezer-safe bag, remove excess air, and freeze for maximum 1 month. Label the bag with the date to track freshness.
• Gently warm refrigerated shrimp in a skillet over low heat for 1-2 minutes, adding a splash of olive oil to prevent drying. Alternatively, microwave on 50% power for 30 seconds, checking to avoid overcooking.

Crispy Baked Panko Chicken Q&A

• Why marinate shrimp before grilling?

Marinating helps infuse flavor, tenderize the seafood, and prevent dryness during cooking. The blend of olive oil and spices creates a delicious coating that enhances the natural sweetness of shrimp.

• Can I use frozen shrimp for this recipe?

Yes, just thaw completely and pat dry before marinating. Ensure shrimp are deveined and cleaned to maximize flavor absorption and texture.

• How do I know when shrimp are perfectly cooked?

Look for a pink color and slight curl in shape. Overcooking makes shrimp tough, so grill quickly – about 2-3 minutes per side is ideal. Shrimp are done when they turn opaque and firm.

Grilled Shrimp Recipe

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4.9 from 22 reviews

• Total Time: 26 minutes
• Yield: 4 1x

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Description

Succulent Lemon Herb Grilled Shrimp dances with Mediterranean flavors, promising a quick culinary escape to coastal bliss. Fresh prawns marinated in zesty citrus and aromatic herbs deliver a light, refreshing meal that will transport your palate to sunny shores.

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Ingredients

Scale 1x2x3x

Seafood:

• 1 lb (454 g) large shrimp, peeled and deveined

Seasonings and Spices:

• 2 tbsp (30 ml) olive oil
• 1 tsp (5 g) salt
• 1/2 tsp (2.5 g) black pepper
• 1 tsp (5 g) garlic powder
• 1 tsp (5 g) paprika
• 1/4 tsp (1.25 g) cayenne pepper

Garnish and Additional Flavor:

• 2 tbsp (30 ml) fresh lemon juice
• 2 tbsp (8 g) fresh chopped parsley
• 1 clove garlic, minced
• 1 lemon, cut into wedges for serving

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Instructions

1. Prepare the marinade by whisking olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper in a large mixing bowl.
2. Add shrimp to the marinade, gently tossing to ensure each piece is evenly coated with the seasoning blend.
3. Let the shrimp marinate at room temperature for 15-20 minutes, allowing the flavors to penetrate the seafood.
4. Preheat the grill to medium-high heat, around 400-450°F, and clean the grates to prevent sticking.
5. Thread the marinated shrimp onto skewers, ensuring they are not overcrowded to promote even cooking.
6. Grill the shrimp for 2-3 minutes per side, watching carefully to prevent overcooking and maintain their tender texture.
7. Remove from the grill when shrimp turn pink and develop light char marks, indicating they are perfectly cooked.
8. Immediately drizzle fresh lemon juice over the grilled shrimp and sprinkle with minced garlic and chopped parsley.
9. Transfer to a serving platter and garnish with lemon wedges for an extra burst of citrus flavor.
10. Serve hot and enjoy the zesty, perfectly grilled seafood.

Notes

• Optimize marinating time to enhance flavor absorption without making shrimp tough, keeping it between 15-20 minutes maximum.
• Choose fresh, large shrimp with shells removed for faster cooking and easier eating, ensuring consistent texture and taste.
• Prevent sticking by brushing grill grates with oil or using non-stick grill mats, which helps maintain shrimp’s delicate surface.
• Adjust spice levels by reducing cayenne pepper for mild palates or adding red pepper flakes for extra heat, catering to different preferences.

• Prep Time: 20 minutes
• Cook Time: 6 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 220
• Sugar: 1 g
• Sodium: 560 mg
• Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 200 mg