The Jolly Grinch Oreo Balls with Red Velvet Oreos Recipe
Creamy grinch oreo balls sparkle with festive holiday cheer and playful green charm.
Whimsical desserts always bring smiles during winter celebrations.
Sweet treats like these connect us to childhood memories of joy and wonder.
Kids and adults alike will adore these cute little bites of deliciousness.
Magical green coating and smooth interior create a perfect holiday indulgence.
Rich red velvet oreo flavors make these little spheres irresistible.
Roll up your sleeves and get ready to craft something truly spectacular that will wow everyone at your next gathering.
Why Grinch Oreo Balls with Red Velvet Oreos Are a Hit
What Goes into Making Grinchy Oreo Treats
Base Ingredients:Coating Ingredients:Preparation Ingredients:How to Make Grinch Oreo Balls Step by Step
Step 1: Crush Those Oreos
Toss Red Velvet Oreos into a food processor and pulse until they transform into fine, sandy crumbs. The cookies will break down quickly, creating a smooth base for your delectable treats.
Step 2: Blend Creamy Goodness
Add softened cream cheese to the Oreo crumbs. Pulse the mixture until it becomes a perfectly combined, luscious dough that holds together beautifully.
Step 3: Shape Adorable Balls
Roll the mixture into small, bite-sized spheres about the size of a ping pong ball. Gently place each ball on a parchment-lined baking sheet, ensuring they’re not touching.
Step 4: Chill and Set
Pop the baking sheet into the freezer for a solid 30 minutes. This crucial step helps the balls firm up and makes the coating process much easier.
Step 5: Melt the Green Magic
In a microwave-safe bowl, warm green candy melts. Stir every 30 seconds to prevent burning and ensure a smooth, glossy finish.
Step 6: Coat with Grinchy Green
Carefully dunk each frozen ball into the melted green candy. Use a fork to lift and drain excess coating, creating a smooth, even layer that screams Grinch vibes.
Step 7: Add Decorative Drizzle
Place the coated balls back on the parchment paper. For an extra festive touch, drizzle white chocolate over the top in playful zigzag patterns.
Step 8: Final Chill
Return the Oreo balls to the freezer for 10-15 minutes, allowing the candy coating to set completely and create a delightful crunch.
Tricks for Getting That Smooth, Festive Coating
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Perfect Pairings for These Sweet and Cheeky Treats
Storing Grinch Oreo Balls Without Losing the Fun
Grinch Oreo Ball Questions, Unwrapped
You can substitute regular Oreos, but the flavor and color will be different from the Grinch-themed dessert.
They can be refrigerated for up to 1 week in an airtight container or frozen for up to 3 weeks.
A food processor helps, but you can also crush Oreos in a zip-lock bag using a rolling pin.
The recipe usually yields about 18-24 Oreo balls, depending on the size you roll them.
PrintGrinch Oreo Balls with Red Velvet Oreos Recipe
- Total Time: 55-60 minutes
- Yield: 12 1x
Description
Mischievous Grinch Oreo Balls blend festive red velvet cookies with creamy cheesecake magic, creating holiday cheer in every delightful bite. Green-dipped chocolates with playful sprinkles will make grinches and sweet lovers smile with Christmas spirit.
Ingredients
Main Ingredients:
- 1 package Red Velvet Oreos
- 8 ounces (226 grams) cream cheese, softened
- 1 package green candy melts
Coating/Decorative Ingredients:
- 1/2 cup (85 grams) white chocolate chips
Binding/Melting Ingredient:
- 1 tablespoon (15 milliliters) coconut oil
Instructions
- Crush Red Velvet Oreos into fine crumbs using a food processor until uniformly ground.
- Incorporate softened cream cheese with Oreo crumbs, blending thoroughly until a cohesive mixture forms.
- Craft uniform spherical treats approximately one inch in diameter, positioning them on a parchment-lined tray.
- Chill the formed spheres in the freezer for 30 minutes to solidify their structure.
- Melt green candy coating in a microwave-safe container, stirring every 30 seconds until completely smooth and liquid at 110°F.
- Carefully immerse each chilled sphere into the verdant candy coating, ensuring total coverage. Use a fork to extract and drain excess coating.
- Gently place the enrobed spheres back onto parchment paper, optionally adorning with delicate white chocolate drizzles for visual appeal.
- Return the decorated treats to the freezer for an additional 10-15 minutes, allowing the candy shell to completely set and harden.
Notes
- Choose Red Velvet Oreos at room temperature for smoother blending and easier mixing with cream cheese.
- Use a small cookie scoop or melon baller to create uniform, perfectly round Oreo balls with consistent size.
- Add a splash of peppermint extract to the green candy melts for extra Grinch-themed holiday flavor and festive touch.
- If dairy-free or vegan, substitute cream cheese with coconut cream and use dairy-free white chocolate for coating.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Category: Desserts, Snacks
- Method: Rolling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.