Try These Irresistible Ham & Cheese Roll Ups Recipe Today

Crafting delightful ham and cheese roll ups can turn an ordinary meal into a memorable culinary adventure.

Crispy edges and gooey centers make these little bites irresistible.

Cheese lovers will appreciate the melted goodness wrapped inside soft tortillas.

Kids and adults alike enjoy these simple yet satisfying snacks that come together in minutes.

Perfectly portable for lunch boxes or afternoon gatherings, these roll ups pack serious flavor.

Minimal ingredients and quick preparation mean you can whip up this crowd-pleaser faster than ordering takeout.

Excitement awaits – let’s roll into this tasty recipe that promises to become a household favorite!

Why Ham & Cheese Roll Ups Are Always A Win

• Speedy Meal Solution: Perfect for busy individuals seeking a quick, delicious lunch or snack that comes together in minutes without complicated cooking techniques.
• Crowd-Pleasing Versatility: These ham and cheese roll-ups adapt beautifully to different tastes, making them ideal for kids' lunches, party appetizers, or casual gatherings with friends.
• Customizable Flavor Adventure: Easily swap ingredients or add personal touches like different meats, cheeses, or additional seasonings to create a unique twist on the classic roll-up.
• No-Fuss Preparation: Requires minimal kitchen skills and basic ingredients, allowing even novice cooks to create a tasty dish with confidence and minimal cleanup.

Everything You’ll Use For Ham & Cheese Roll Ups

• Mayonnaise: A creamy base that adds richness and helps bind the other seasonings together.
• Dijon Mustard: Provides a tangy and sharp flavor to enhance the spread's zestiness.
• Black Pepper: Adds a subtle heat and depth to the seasoning mixture.
• Garlic Powder: Introduces a savory and aromatic element to the spread.

• Tortillas: Soft, flexible wraps that serve as the foundation for the appetizer.
• Ham: A classic deli meat that provides protein and savory flavor.
• Cheese: Adds a smooth, melty texture and rich taste to the roll-ups.

• Skillet, Knife: Essential tools for toasting and preparing the roll-ups.

Step-By-Step Ham & Cheese Roll Ups Guide

Step 1: Craft Zesty Sauce

Blend mayonnaise, dijon mustard, black pepper, and garlic powder in a small mixing bowl. Whisk thoroughly until the mixture becomes smooth and fully integrated, creating a tangy and flavorful spread.

Step 2: Prepare Tortilla Base

Arrange clean tortillas on a flat surface. Generously spread the seasoned mixture across each tortilla, ensuring complete and even coverage from edge to edge.

Step 3: Layer Ham Slice

Position a single ham slice on top of the spread for each tortilla. Carefully place the ham to cover most of the tortilla’s surface area.

Step 4: Add Cheese Layer

Place a cheese slice directly over the ham, matching the ham’s dimensions and creating a seamless protein layer.

Step 5: Roll Tortilla Wraps

Tightly roll each tortilla from one edge to the other, creating compact cylindrical roll-ups. Use gentle pressure to ensure a secure and neat wrap.

Step 6: Toast Golden Brown

Heat a skillet over medium temperature. Lightly toast the roll-ups for 2-3 minutes, rotating carefully to achieve an even golden-brown exterior on all sides.

Step 7: Slice and Serve

Remove roll-ups from heat. Slice each wrap diagonally into bite-sized pieces for convenient and attractive serving.

Step 8: Enjoy Immediately

Serve warm for optimal flavor and texture, or chill for a refreshing cold appetizer alternative.

Tips That Help With Ham & Cheese Roll Ups

• Boost Flavor Blend: Mix mustard, garlic powder, and black pepper thoroughly for a punchy, tangy spread that elevates the basic mayonnaise.
• Wrap Technique: Roll tortillas tightly without squeezing out filling to maintain compact, neat roll-ups that hold together perfectly.
• Golden Toasting Trick: Use medium heat and rotate roll-ups quickly to achieve an even, crispy golden-brown exterior without burning.
• Versatile Serving Style: Enjoy these roll-ups warm for a melty texture or chilled for a refreshing appetizer, adapting to your preference.
• Portion Control Pro: Slice diagonally into bite-sized pieces for easy sharing and elegant presentation at gatherings or parties.

Tasty Twists On Ham & Cheese Roll Ups

• Gluten-Free Rollups: Substitute regular tortillas with gluten-free corn or almond flour tortillas for a celiac-friendly version.
• Low-Carb Option: Replace tortillas with large lettuce leaves, using butter lettuce or romaine for a fresh, carb-conscious alternative.
• Vegetarian Adaptation: Swap ham with grilled portobello mushrooms or roasted vegetable slices, maintaining the same rolling technique.
• Spicy Kick Variation: Add sriracha or jalapeño to the mayonnaise mixture for an extra zesty and heat-packed flavor profile.

Great Matches For Ham & Cheese Roll Ups

• Pair Perfectly with Crisp White Wine: Opt for a light, refreshing Sauvignon Blanc or Pinot Grigio that complements the zesty mayo and cuts through the richness of ham and cheese.
• Elevate with Fresh Side Salad: Create a light mixed green salad with cucumber and cherry tomatoes to balance the savory roll-ups and add a bright, crisp contrast.
• Match with Tangy Dipping Sauce: Whip up a quick honey mustard or spicy sriracha mayo to enhance the flavor profile and provide an extra layer of excitement for each bite.
• Serve with Chilled Sparkling Water: Add a slice of lemon or cucumber to the sparkling water to cleanse the palate and provide a refreshing accompaniment to the roll-ups.

How To Store Ham & Cheese Roll Ups Easily

• Store roll-ups in an airtight container for up to 3-4 days, separating layers with parchment paper to prevent sticking.
• Wrap individual roll-ups tightly in plastic wrap, then place in freezer bags for maximum 2 months; label with date for tracking.
• Warm roll-ups on microwave-safe plate for 30-45 seconds, checking temperature midway to prevent overheating and maintain texture.
• Gently warm roll-ups in lightly oiled skillet over medium-low heat for 1-2 minutes per side, restoring crispy exterior while keeping interior soft.

FAQs About Ham & Cheese Roll Ups

• Can I use different types of ham in this recipe?

Yes, you can substitute deli ham with turkey ham, honey ham, or even prosciutto for varied flavor profiles.

• Is there a low-fat alternative to regular mayonnaise?

Greek yogurt or light mayonnaise works perfectly as a healthier spread substitute without compromising taste.

• How can I make these roll-ups vegetarian?

Replace ham and cheese with grilled vegetables like zucchini, bell peppers, and use plant-based cheese alternatives.

• Are these roll-ups kid-friendly?

Absolutely! These bite-sized snacks are perfect for children’s lunch boxes and make great after-school treats that are easy to handle and eat.

Ham & Cheese Roll Ups Recipe

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4.7 from 25 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Delightful ham & cheese roll ups bring comfort and nostalgia to your kitchen table. Quick and easy snacks deliver savory satisfaction with simple ingredients that promise delicious results you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 slices ham
• 4 slices cheese

Bread Components:

• 4 tortillas (medium size)

Seasoning and Spread:

• 2 tbsp (30 ml) mayonnaise
• 1 tsp (5 ml) dijon mustard
• 1/4 tsp (1.25 ml) black pepper
• 1/4 tsp (1.25 ml) garlic powder

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Instructions

1. Whisk mayonnaise, dijon mustard, black pepper, and garlic powder in a small bowl until smooth and well-combined, creating a zesty spread.
2. Lay out tortillas on a clean, flat surface and spread the seasoned mixture evenly across each tortilla, ensuring complete coverage.
3. Place a slice of ham on top of the spread for each tortilla, positioning it to cover most of the surface.
4. Layer a slice of cheese directly over the ham, aligning it to match the ham’s dimensions.
5. Carefully roll each tortilla tightly from one edge to the other, creating compact cylindrical roll-ups.
6. For a crisp exterior, lightly toast the roll-ups in a skillet over medium heat for 2-3 minutes, rotating to achieve golden-brown coloration on all sides.
7. Remove from heat and slice each roll-up diagonally into bite-sized pieces for easy serving.
8. Optional: Serve immediately while warm, or chill for a refreshing cold appetizer option.

Notes

• Boost flavor intensity by using spicy mustard or adding a dash of hot sauce to the mayonnaise mixture for extra kick.
• Choose gluten-free tortillas to make this recipe suitable for those with wheat sensitivities, ensuring everyone can enjoy these roll-ups.
• Experiment with different cheese varieties like smoked gouda or pepper jack to create unique flavor profiles and keep the dish exciting.
• Prep roll-ups in advance and store in the refrigerator, covered, for up to 24 hours before serving to save time during gatherings or meal prep.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Breakfast, Lunch, Snacks, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 385
• Sugar: 2 g
• Sodium: 1090 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 55 mg