Creamy, Comforting Hamburger Stroganoff Recipe Everyone Loves

Crafting a delectable hamburger stroganoff can turn an ordinary weeknight dinner into a memorable culinary adventure.

Comfort meets creativity when ground beef merges with creamy, tangy sauce.

Classic Russian inspiration meets American kitchen practicality in this hearty dish.

Tender meat and rich sour cream create a symphony of flavors that dance across your palate.

Mushrooms add earthy depth, while wide egg noodles provide the perfect canvas for this satisfying meal.

Quick to prepare and guaranteed to impress, this recipe brings restaurant-quality taste directly to your dining table.

You’ll find yourself craving these bold, luxurious flavors again and again.

Why Hamburger Stroganoff Is The Cozy Dinner You Crave

• Savor Comfort in Every Bite: Ground beef stroganoff delivers pure culinary joy through its simple yet satisfying preparation.
• – Master Meal Prep: Chop ingredients beforehand and transform this recipe into a quick weeknight dinner solution that minimizes kitchen stress.
• – Crowd-Pleasing Flavors: Creamy sauce, tender meat, and rich seasonings create a universally loved dish that appeals to both kids and adults with its familiar, hearty taste.
• – Flexible Dinner Hero: Easily adaptable recipe allows substitutions like ground turkey or vegetarian alternatives, making it perfect for diverse dietary preferences and pantry ingredients.

What You’ll Need For Creamy Hamburger Stroganoff

• Ground Beef, Ground Chuck: Lean meats that provide the hearty foundation of the stroganoff and create a rich, meaty flavor.

• Onions, Garlic, Mushrooms: Fresh vegetables that add depth, earthiness, and aromatic complexity to the dish.

• Butter, Flour: Help create a smooth and thick sauce base.
• Beef Broth: Adds rich, savory liquid that enhances the overall flavor profile.
• Sour Cream, Heavy Cream: Provide creamy texture and tangy richness to the stroganoff.

• Salt, Black Pepper: Essential seasonings that balance and enhance the dish's flavors.
• Fresh Parsley: Bright herb that adds a fresh, colorful garnish and subtle herbaceous note.

How To Make Hamburger Stroganoff In No Time

Step 1: Prep Flavor Builders

Chop onions and mushrooms into small, even pieces. Mince garlic cloves finely to ensure they distribute evenly throughout the dish.

Step 2: Sizzle and Brown Meat

Melt butter in a large skillet over medium-high heat. Add ground beef and chuck, breaking the meat into tiny crumbles. Cook until meat is completely browned with no pink showing.

Step 3: Awaken the Aromatics

Toss in minced garlic and diced onions. Sauté until the vegetables turn soft and release their mouth-watering fragrance.

Step 4: Create the Thickening Magic

Sprinkle flour over the meat mixture. Stir thoroughly to coat every bit of meat, which will help create a luxurious sauce.

Step 5: Build the Sauce Foundation

Pour beef broth into the skillet. Scrape up all the delicious browned bits from the bottom of the pan to maximize flavor.

Step 6: Introduce Mushroom Magic

Add sliced mushrooms and let them simmer. Allow the mushrooms to release their natural juices and become perfectly tender.

Step 7: Creamy Transformation

• Sour cream
• Heavy cream

Blend carefully to create a silky, smooth sauce without letting it curdle.

Step 8: Season to Perfection

Sprinkle in salt and black pepper. Taste and adjust seasonings until the flavor makes your taste buds dance.

Step 9: Final Flourish

Remove from heat and scatter freshly chopped parsley on top for a pop of color and freshness.

Step 10: Serve and Enjoy

Plate over steaming egg noodles or fluffy rice. Dive into this comforting, creamy stroganoff while it’s piping hot.

Tips To Make Hamburger Stroganoff Extra Rich

• Prep Like a Pro: Dice onions and mushrooms uniformly to ensure even cooking and consistent texture throughout the dish.
• Prevent Meat Clumping: Break ground beef into small crumbles while cooking to avoid large chunks and achieve a more tender, integrated mixture.
• Cream Control Technique: Add sour cream and heavy cream on low heat, stirring gently to prevent curdling and maintain a silky smooth sauce.
• Flavor Boost Hack: Deglaze the pan with beef broth to capture those delicious browned bits, adding depth and richness to the stroganoff's overall taste.
• Quick Swap Options: Replace egg noodles with cauliflower rice for a low-carb version or use gluten-free flour to make the recipe more diet-friendly.

Tasty Twists On Classic Hamburger Stroganoff

• Vegetarian Stroganoff: Replace ground beef with plant-based crumbles or sliced portobello mushrooms for a hearty meat-free version.
• Spicy Southwest Stroganoff: Add diced green chiles, ground cumin, and smoked paprika to create a zesty, southwestern-inspired flavor profile.
• Greek-Style Stroganoff: Incorporate crumbled feta cheese, oregano, and swap sour cream for Greek yogurt to give a Mediterranean touch.
• Lean Protein Stroganoff: Use ground turkey or chicken instead of beef for a lighter, lower-fat alternative that maintains the classic creamy texture.

What To Serve With Hamburger Stroganoff Tonight

• Complement Creamy Comfort: Crisp Sauvignon Blanc pairs perfectly with the rich, creamy stroganoff, cutting through the dish's heaviness with its bright, zesty notes.
• Refreshing Side Kick: Light cucumber salad with dill and vinaigrette provides a cool, tangy contrast to the warm, hearty stroganoff, balancing the meal's richness.
• Rustic Bread Companion: Crusty garlic bread or toasted sourdough slices help soak up the luxurious sauce, adding textural crunch and complementary garlic undertones.
• Vibrant Vegetable Accent: Roasted green beans with toasted almonds deliver a nutty, slightly charred flavor that enhances the stroganoff's savory depth and adds nutritional balance.

How To Store Hamburger Stroganoff The Smart Way

• Transfer leftover stroganoff to an airtight container, seal tightly, and store in the refrigerator for up to 3-4 days. Cool completely before storing to prevent bacterial growth.
• Pack cooled stroganoff in freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn. Freeze for maximum 2-3 months, maintaining best quality and flavor.
• Thaw refrigerated or frozen stroganoff in the refrigerator overnight. Warm gently in a skillet over medium-low heat, stirring occasionally to prevent scorching. Add a splash of beef broth to restore moisture and prevent sauce separation.
• Avoid repeatedly reheating the entire batch.

Your Hamburger Stroganoff Questions, Answered Fast

• Is hamburger stroganoff similar to traditional beef stroganoff?

While both dishes share creamy sauce and beef, hamburger stroganoff uses ground beef instead of traditional beef strips, making it a more budget-friendly and quicker weeknight meal option.

• Can I use different types of ground meat?

Absolutely! Ground turkey, ground chicken, or even plant-based ground meat can be excellent substitutes for ground beef in this recipe, offering versatile protein choices.

• What makes the sauce creamy and rich?

The combination of sour cream and heavy cream creates a luxurious, velvety texture. The flour helps thicken the sauce, while slow incorporation prevents curdling and maintains a smooth consistency.

• How do I prevent the sauce from becoming too runny?

Cooking the meat and vegetables first, then adding flour to create a roux, helps thicken the sauce naturally.

Hamburger Stroganoff Recipe

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4.9 from 35 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Comfort meets classic cuisine in this hearty Hamburger Stroganoff, blending ground beef’s richness with creamy sour cream sauce. Nostalgic Russian-inspired flavors mingle with American home cooking, promising a satisfying meal you’ll eagerly devour.

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Ingredients

Scale 1x2x3x

Meat:

• 1 lb ground beef
• 1/2 lb ground chuck

Dairy and Seasonings:

• 1 cup sour cream
• 1/2 cup heavy cream
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper

Vegetables and Extras:

• 1 medium onion
• 2 cloves garlic
• 1/4 cup fresh parsley
• 8 oz mushrooms
• 1 cup beef broth
• 2 tbsp all-purpose flour

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Instructions

1. Dice onions and mushrooms, then mince garlic cloves with precision for uniform cooking.
2. Heat butter in a large skillet over medium-high heat until it begins to sizzle and foam subsides.
3. Add ground beef and ground chuck to the skillet, breaking meat into small crumbles while cooking until no pink remains, approximately 7-8 minutes.
4. Incorporate minced garlic and diced onions, sautéing until vegetables become translucent and fragrant, about 3-4 minutes.
5. Sprinkle flour over the meat mixture, stirring continuously to coat and prevent clumping, which helps thicken the sauce.
6. Pour beef broth into the skillet, stirring to deglaze and lift any browned bits from the pan’s bottom, creating deeper flavor complexity.
7. Add sliced mushrooms and continue cooking for an additional 5 minutes, allowing them to release their natural moisture and become tender.
8. Reduce heat to low and gently stir in sour cream and heavy cream, ensuring a smooth, creamy consistency without curdling.
9. Season with salt and black pepper, adjusting to taste and creating a rich, balanced flavor profile.
10. Remove from heat and garnish with freshly chopped parsley for a bright, herbaceous finish.
11. Serve immediately over egg noodles or rice, enjoying the creamy, savory stroganoff while hot.

Notes

• Precise Chopping Matters: Uniformly diced onions and mushrooms ensure even cooking and consistent texture throughout the dish.
• Butter Technique: Allow butter to foam and slightly brown for enhanced nutty flavor before adding meat, creating a deeper base for the stroganoff.
• Meat Browning Secrets: Break ground beef into small crumbles during cooking to maximize surface area for better caramelization and flavor development.
• Prevent Sauce Separation: Gently fold sour cream and heavy cream at low heat to maintain smooth consistency and prevent curdling.
• Gluten-Free Adaptation: Swap wheat flour with cornstarch or gluten-free flour blend for those with dietary restrictions, maintaining the same thickening effect.
• Quick Protein Alternatives: Replace ground beef with ground turkey or plant-based crumbles for lighter or vegetarian versions without compromising taste.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 36 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 110 mg