The Zesty Hawaiian Pizza Recipe Everyone Will Crave

Crafting a delectable hawaiian pizza becomes an adventure in flavor fusion that surprises taste buds.

Pineapple and ham create unexpected magic on a crispy, golden crust.

Salt and sweetness dance together in each delightful bite.

Homemade pizzas always feel more special than takeout options.

Fresh ingredients make all the difference in turning a simple meal into something extraordinary.

Tropical notes bring excitement to traditional pizza expectations.

You will want to slice this creation and share its deliciousness with everyone around the table.

Why Hawaiian Pizza Is a Sweet-and-Savory Hit

• Quick and Customizable Cooking: Transform a standard pizza into a gourmet meal with minimal ingredients and simple cooking techniques.
• Flavor Explosion: Combine sweet caramelized pineapple, crispy smoked bacon, and tangy Canadian bacon for a taste adventure that surprises and delights your palate.
• Perfect for Gathering Crowds: Impress friends and family with a restaurant-quality pizza that's easy to prepare and offers something different from traditional pizza varieties.
• Balanced Texture Experience: Enjoy a harmonious blend of crispy crust, melted cheese, and contrasting textures from caramelized fruits and crunchy bacon pieces.

What You’ll Need to Make This Island Favorite

• Pizza Dough: Provides the foundation for the Hawaiian pizza, creating a crispy and delicious crust.
• Pizza Sauce: Adds a tangy and flavorful base layer that enhances the overall taste of the pizza.

• Canadian Bacon, Smoked Bacon: Brings a rich, smoky flavor and adds protein to the pizza, creating a hearty and satisfying meal.

• Mozzarella Cheese: Melts beautifully, creating a creamy and stretchy texture that binds the toppings together.
• Red Onion: Provides a sharp and slightly sweet flavor that complements the other ingredients.

• Pineapple: Offers a sweet and caramelized element that gives the Hawaiian pizza its signature tropical taste.

• Olive Oil: Helps prevent sticking and adds a subtle flavor to the pizza crust.
• Flour: Used for rolling out the pizza dough and preventing it from sticking to the surface.

How to Bake the Perfect Hawaiian Pizza

Step 1: Warm Up The Oven

Set your oven to blazing hot temperature of 500°F. Position the rack in the lower section and lightly coat a large baking sheet with olive oil.

Step 2: Cook Crispy Bacon

Sizzle bacon in a skillet over medium heat until perfectly crisp, about 5-7 minutes. Transfer bacon to a paper towel-lined plate.

Keep a whisper of bacon drippings in the pan.

Step 3: Caramelize Sweet Pineapple

Transform pineapple in the same skillet over medium heat, cooking until golden and delicious, about 3 minutes per side.

Chop both pineapple and bacon into bite-sized morsels.

Step 4: Prepare Pizza Base

Gently roll pizza dough into a beautiful 12-inch circle on a flour-dusted surface.

Transfer to the prepared baking sheet and playfully prick the dough with a fork.

Step 5: Layer Delicious Toppings

Spread pizza sauce across the dough, leaving a border around the edges.

• Mozzarella cheese
• Diced red onion
• Canadian bacon
• Caramelized pineapple chunks
• Crispy smoked bacon

Step 6: Bake To Perfection

Slide pizza into the oven and bake for 10-15 minutes until the crust turns golden and cheese bubbles with excitement. Let the pizza rest for 5 minutes before slicing and serving.

Tips for Balancing Sweet Pineapple and Salty Ham

• Maximize flavor by caramelizing pineapple chunks before adding them to the pizza for a rich, sweet-savory profile.
• Use high-quality bacon for extra crispiness and depth of taste, ensuring it's well-drained to prevent soggy crust.
• Create a perfectly crisp crust by preheating the baking sheet and using a lower oven rack for even cooking.
• Experiment with cheese varieties like provolone or fontina to add complexity to the traditional mozzarella base.
• For a lighter version, substitute Canadian bacon with grilled chicken or turkey bacon and use a whole wheat pizza dough.

Bold New Takes on the Hawaiian Combo

• Tropical Vegetarian Delight: Replace bacon with grilled zucchini and bell peppers, swap Canadian bacon for marinated tofu cubes, and add fresh cilantro after baking.
• Spicy Barbecue Blast: Use barbecue sauce instead of pizza sauce, add jalapeños, swap mozzarella for pepper jack cheese, and sprinkle crispy chorizo pieces.
• Mediterranean Fusion: Top with crumbled feta, sliced Kalamata olives, roasted red peppers, and fresh oregano, using olive oil base instead of traditional sauce.
• Seafood Paradise: Substitute meats with fresh shrimp and crab meat, use garlic cream sauce, add diced tomatoes, and garnish with chopped parsley.

Sides That Work with Your Pineapple-Topped Pie

• Elevate Sweet-Savory Harmony: Crisp white wine like Riesling perfectly balances the pizza's rich bacon and sweet pineapple flavors.
• Complement Flavor Explosion: Amber craft beer with subtle caramel notes enhances the smoky bacon and caramelized pineapple elements.
• Refresh with Citrus Kick: Light, zesty lemonade cuts through the pizza's richness and cleanses the palate between bites.
• Cool Contrast Pairing: Chilled cucumber salad provides a refreshing counterpoint to the pizza's warm, intense flavor profile.

How to Keep Your Pizza Crisp for Later

• Refrigerate: Store leftover pizza slices in an airtight container or wrapped tightly in aluminum foil. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Freeze: Wrap individual slices in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1-2 months. Label the bag with the date to track storage time.
• Reheat Oven: Preheat oven to 375°F. Place pizza slices on a baking sheet and warm for 8-10 minutes until cheese melts and crust becomes crispy. Avoid overheating to prevent dryness.
• Reheat Skillet: Heat a non-stick skillet over medium-low heat. Place pizza slice in the pan, cover with a lid, and warm for 3-4 minutes.

Pizza FAQs—Hawaiian Edition

• Why use Canadian bacon on this pizza?

Canadian bacon adds a lean, ham-like protein that provides a different texture and richer flavor compared to traditional pepperoni, creating a more complex taste profile on the pizza.

• How do I know the pineapple is properly caramelized?

The pineapple should turn golden brown and develop slightly darker edges, which indicates caramelization and brings out its natural sweetness and depth of flavor.

• Can I substitute ingredients if I don't have everything?

Yes, you can swap Canadian bacon with regular ham, use different cheese like provolone, or replace smoked bacon with pancetta if needed, maintaining similar flavor intensities.

Hawaiian Pizza Recipe

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4.8 from 40 reviews

• Total Time: 40-45 minutes
• Yield: 2 1x

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Description

Dive into culinary bliss with Hawaiian Pizza, where sweet pineapple and savory ham dance on a perfectly crisp crust. Melted cheese and zesty tomato sauce create a flavor symphony that transports you to tropical paradise with each mouthwatering bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 ball pizza dough
• 1 1/2 cups (170 grams) shredded mozzarella cheese
• 1/2 cup (120 milliliters) fresh pineapple, sliced and caramelized

Protein Toppings:

• 4 slices Canadian bacon, chopped
• 4 slices smoked bacon, cooked and chopped

Additional Ingredients:

• 1/2 cup (120 milliliters) pizza sauce
• 1/2 red onion, thinly sliced
• Olive oil, for greasing and drizzling

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Instructions

1. Heat the oven to a scorching 500°F (260°C), positioning the rack at the bottom. Lightly coat a large baking sheet with olive oil to prevent sticking.
2. Crisp the bacon in a skillet over medium heat for 5-7 minutes until perfectly golden. Transfer to a paper towel-lined plate, reserving a light film of bacon drippings in the pan.
3. Transform the pineapple by caramelizing in the same skillet, cooking for 3 minutes per side until golden brown. Chop both the pineapple and bacon into bite-sized morsels.
4. Stretch the pizza dough into a 12-inch circle on a floured surface, carefully transferring to the prepared baking sheet. Perforate the dough with fork punctures to prevent bubbling.
5. Generously spread pizza sauce across the dough, maintaining a 1 1/2-inch border around the edges. Artfully distribute mozzarella, red onion, Canadian bacon, caramelized pineapple, and crispy bacon pieces.
6. Slide the pizza into the preheated oven, baking for 10-15 minutes until the crust turns a beautiful golden hue and the cheese bubbles with molten perfection. Rest for 5 minutes before slicing to allow the cheese to set.

Notes

• Enhance flavor by brushing olive oil and sprinkling dried oregano on the pizza crust before adding toppings for extra depth.
• Choose high-quality Canadian bacon and crisp smoked bacon to elevate the overall taste and texture of the pizza.
• Drain pineapple chunks thoroughly to prevent excess moisture from making the pizza soggy and ensure proper caramelization.
• For a gluten-free version, substitute regular pizza dough with cauliflower crust or a store-bought gluten-free alternative.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 2
• Calories: 600
• Sugar: 6g
• Sodium: 1200mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 50mg