Heavenly Creamy Garlic Chicken Spaghetti Recipe That Melts Hearts

Creamy garlic chicken spaghetti beckons with irresistible comfort on chilly nights.

Pasta lovers understand the magic of a simple yet luxurious meal.

Weeknight dinners demand something quick and satisfying that feels like a restaurant-quality treat.

Layers of rich sauce and tender chicken create a delightful harmony of flavors.

Parmesan cheese adds a salty depth that makes each bite more memorable.

Minimal ingredients combine to craft something truly spectacular at your dinner table.

She craves a recipe that feels indulgent without hours of complicated preparation.

Dive right in and make this incredible dish your new favorite go-to meal.

Why Heavenly Creamy Garlic Chicken Spaghetti Hits Every Note

• Quickly Conquer Complex Flavors: No culinary expertise needed to create a restaurant-worthy dish that tastes like it took hours to prepare.
• Craft a Crowd-Pleasing Meal: Perfect for family dinners, gatherings, or when you want to impress without complicated techniques.
• Streamline Your Cooking Process: Uses a single skillet and minimal ingredients, reducing kitchen cleanup and saving precious cooking energy.
• Customize with Ease: Adaptable recipe allows swapping ingredients or adding personal touches like extra herbs or vegetables to match your taste preferences.

What You’ll Need For Heavenly Creamy Garlic Chicken Spaghetti

• Chicken Breast: A lean and tender protein that provides a hearty base for this creamy spaghetti dish.

• Spaghetti: A classic Italian pasta that perfectly captures and holds the rich, creamy sauce.

• Milk: Provides a smooth and creamy foundation for the sauce.
• Flour: Helps thicken the sauce and create a velvety texture.
• Grated Cheese: Adds rich, tangy flavor and enhances the sauce's creaminess.

• Garlic: Brings a deep, pungent flavor that complements the creamy sauce.
• Nutmeg: Adds a subtle, warm undertone to the dish.
• Salt: Enhances the overall flavor profile of the chicken and sauce.

• Olive Oil: Provides a base for cooking chicken and creates a flavorful foundation for the sauce.

• Fresh Herbs: Offers a bright, fresh finish to the creamy chicken spaghetti.

Cooking Steps For Heavenly Creamy Garlic Chicken Spaghetti

Step 1: Boil Pasta

Fill a large pot with water and add salt. Cook spaghetti according to package directions until al dente.

Drain pasta and set aside in a separate bowl.

Step 2: Prepare Chicken

Slice chicken breast into small, bite-sized chunks.

Season the pieces with salt, ensuring even coverage.

Step 3: Sear Chicken Perfectly

Heat olive oil in a large skillet over medium-high heat.

Cook chicken pieces until they turn golden brown and are completely cooked through. Transfer chicken to a plate and set aside.

Step 4: Create Aromatic Garlic Base

In the same skillet, add additional olive oil if needed. Sauté minced garlic until it becomes wonderfully fragrant and releases its rich aroma.

Step 5: Build Creamy Sauce Foundation

• Flour
• Minced garlic

Stir ingredients together thoroughly. Cook mixture for one minute to eliminate raw flour taste.

Step 6: Develop Luxurious Sauce

Slowly pour milk into the skillet, whisking continuously to prevent lumps from forming. Simmer sauce until it thickens and becomes smooth.

Step 7: Enhance Sauce Flavor

• Nutmeg
• Grated cheese

Stir until cheese melts completely, creating a velvety texture.

Step 8: Combine Ingredients

Return cooked chicken to the skillet.

Mix thoroughly with the creamy sauce.

Step 9: Marry Pasta With Sauce

Add cooked spaghetti to the skillet.

Toss everything together, ensuring pasta is evenly coated with the delicious sauce.

Step 10: Final Seasoning

Taste the dish and adjust salt as needed for perfect flavor balance.

Step 11: Serve and Garnish

Plate the pasta hot. Sprinkle additional grated cheese or fresh herbs on top for an elegant finish.

Pro Tips For Heavenly Creamy Garlic Chicken Spaghetti

• Select high-quality chicken breasts for tender, juicy meat that absorbs flavors perfectly.
• Ensure garlic is freshly minced to release maximum aromatic notes and enhance sauce depth.
• Control sauce thickness by whisking milk gradually and steadily to prevent unwanted lumps forming.
• Experiment with different cheese varieties like parmesan or gruyère for unique flavor profiles.
• Consider using gluten-free flour and lactose-free milk to accommodate dietary restrictions easily.

Fun Swaps For Heavenly Creamy Garlic Chicken Spaghetti

• Spicy Kickback Chicken Spaghetti: Boost heat by adding red pepper flakes or diced jalapeños to the sauce, creating a zesty flavor profile that sparks excitement.
• Mediterranean Herb Chicken Pasta: Incorporate fresh basil, oregano, and thyme into the sauce, then top with crumbled feta cheese for an authentic Mediterranean touch.
• Veggie Power Chicken Spaghetti: Mix in roasted bell peppers, spinach, and zucchini for extra nutrition and vibrant color, transforming the dish into a vegetable-packed meal.
• Creamy Mushroom Chicken Spaghetti: Sauté sliced mushrooms with garlic before adding to the sauce, introducing an earthy depth that complements the chicken perfectly.

What To Serve With Heavenly Creamy Garlic Chicken Spaghetti

• Elevate Creamy Garlic Chicken Spaghetti Pairing
• Complement Crisp White Wine: Sauvignon Blanc or Pinot Grigio perfectly cuts through the rich, creamy sauce with their bright, zesty notes and refreshing acidity.
• Serve Fresh Herb Salad: Create a light mixed green salad with arugula, basil, and lemon vinaigrette to balance the heavy pasta and provide a fresh, tangy contrast.
• Match Roasted Vegetable Side: Prepare garlic-roasted asparagus or honey-glazed carrots to add color, nutrition, and a caramelized sweetness that enhances the chicken's flavor profile.

How To Store Heavenly Creamy Garlic Chicken Spaghetti Right

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Freezing: Transfer cooled spaghetti to freezer-safe containers or zip-lock bags. Label with date and freeze for 2-3 months. Avoid freezing to maintain best texture and flavor.
• Reheating Stovetop: Warm gently in a skillet over medium-low heat. Add a splash of milk or chicken broth to restore creamy consistency. Stir frequently to prevent sticking and ensure even heating.
• Microwave Method: Place portion in microwave-safe dish. Cover with damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each interval until thoroughly warmed.

FAQs About Heavenly Creamy Garlic Chicken Spaghetti

• Can I use a different type of pasta?

Yes, you can substitute spaghetti with fettuccine, linguine, or penne. Choose a pasta that holds sauce well.

• Is it possible to make this dish vegetarian?

Replace chicken with mushrooms or tofu for a vegetarian version. The creamy garlic sauce remains the same.

• What cheese works best in this recipe?

Parmesan or pecorino romano are ideal. They melt smoothly and add rich, savory flavor to the sauce.

• How can I make the sauce extra creamy?

Use full-fat milk and let the sauce simmer slowly. Stirring constantly helps create a smooth, velvety texture.

Heavenly Creamy Garlic Chicken Spaghetti Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 18 reviews

• Total Time: 45 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Garlic chicken spaghetti promises pure comfort with its silky sauce and tender pasta. Cheese-laden strands intertwine with succulent chicken, creating a simple yet sophisticated Italian-inspired meal that satisfies deep hunger and culinary curiosity.

---

Ingredients

Scale 1x2x3x

Main Protein and Pasta:

• 1 chicken breast
• 200 grams (7 ounces) spaghetti

Sauce and Seasonings:

• 250 milliliters (1 cup) milk
• 100 grams (3.5 ounces) grated cheese (Parmesan or cheddar)
• 2 cloves garlic, minced
• 1 tablespoon flour
• 1 teaspoon nutmeg
• Salt to taste

Cooking Fats:

• 2 tablespoons oil
• Olive oil for cooking

Cook Mode Prevent your screen from going dark

---

Instructions

1. Bring a large pot of generously salted water to a rolling boil and cook spaghetti until al dente, typically 8-10 minutes. Drain and reserve.
2. Slice chicken breasts into uniform bite-sized cubes, seasoning thoroughly with salt and pepper for enhanced flavor.
3. Heat olive oil in a spacious skillet over medium-high heat, ensuring pan is hot before adding chicken pieces.
4. Sauté chicken until golden brown and completely cooked through, with no pink interior. Transfer to a separate plate.
5. Reduce heat to medium and add fresh olive oil to the same skillet. Introduce minced garlic, stirring quickly to prevent burning.
6. Dust flour over aromatic garlic, continuously stirring to create a smooth base for the sauce. Cook for approximately 60 seconds to eliminate raw flour taste.
7. Slowly stream milk into the skillet, whisking constantly to prevent lumps from forming. Simmer sauce until it reaches a creamy, velvety consistency.
8. Incorporate nutmeg and grated cheese, stirring until cheese melts completely and sauce becomes silky smooth.
9. Reintroduce cooked chicken into the creamy sauce, ensuring even distribution of ingredients.
10. Gently fold spaghetti into the sauce, coating each strand thoroughly with the rich, garlicky mixture.
11. Perform a final seasoning check, adjusting salt and pepper as needed.
12. Plate immediately, garnishing with additional cheese and fresh chopped parsley for a vibrant presentation.

Notes

• Select chicken breasts that are uniform in size to ensure even cooking and prevent dry spots.
• Pat chicken dry with paper towels before seasoning to help achieve a perfect golden-brown exterior when sautéing.
• Use freshly grated Parmesan cheese for maximum flavor intensity and smoother sauce texture.
• Customize this dish by adding sautéed vegetables like spinach or mushrooms for extra nutrition and depth of flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 704
• Sugar: 2g
• Sodium: 120mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 72g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 100mg