Heavenly Nutella and Nuts Custard Cups Recipe: Dreamy Delight

Crafting a delectable nutella and nuts custard cups brings pure culinary magic to your dessert repertoire.

Sweet anticipation builds as rich chocolate merges with creamy textures.

Nutty undertones create unexpected depth in each delightful spoonful.

Smooth ingredients promise an indulgent experience that feels both comforting and luxurious.

Dessert enthusiasts will appreciate this simple yet sophisticated treat that requires minimal kitchen skills.

Minimal effort delivers maximum satisfaction when you blend these irresistible flavors.

Prepare to wow everyone with this elegant and decadent creation that transforms ordinary ingredients into an extraordinary finale.

Why Heavenly Nutella And Nuts Custard Cups Feel Extra Special

• Customize with Creativity: Personalize these custard cups by experimenting with different nuts like almonds or walnuts for a unique flavor twist.
• Stress-Free Dessert Solution: Prepare this make-ahead dessert with minimal ingredients and simple cooking techniques, perfect for busy home cooks looking for a delightful sweet treat.
• Crowd-Pleasing Indulgence: Packed with rich Nutella and crunchy nuts, these custard cups will impress guests at dinner parties, family gatherings, or casual get-togethers with their decadent taste and elegant presentation.
• Kid and Adult Approved: The combination of smooth custard and chocolate-hazelnut spread creates a universally loved dessert that appeals to both children and adults, making it an ideal family-friendly option.

What You’ll Need For Nutella And Nuts Custard Cups

• Milk: A creamy liquid that forms the foundation of the custard.
• Flour: A thickening agent that helps create the custard's smooth texture.
• Corn Starch: Provides additional thickening and smoothness to the custard.

• Sugar, Vanilla Sugar: Add sweetness and enhance the dessert's flavor profile.
• Nutella: A rich chocolate hazelnut spread that gives the custard its decadent taste.
• Butter: Adds richness and creates a silky smooth texture.

• Peanuts, Pistachios: Roasted nuts that provide a crunchy contrast and nutty flavor to the creamy custard.

Steps To Make Heavenly Custard Cups With Nutella

Step 1: Create Custard Base

Grab a saucepan and whisk together flour, corn starch, sugar, and vanilla sugar. These dry ingredients will form the foundation of your creamy dessert.

Step 2: Mix Liquid Ingredients

Slowly pour milk into the dry mixture, whisking constantly to prevent any pesky lumps from forming. Keep your movements smooth and steady for a silky-smooth result.

Step 3: Cook and Thicken

Place the saucepan over medium heat and stir continuously. Watch as the mixture transforms and thickens, becoming rich and velvety.

Keep stirring until it reaches a gentle boil.

Step 4: Blend in Creamy Goodness

Remove the pan from heat and introduce butter and Nutella.

Stir until they melt completely, creating a luscious, chocolatey custard that will make taste buds dance.

Step 5: Fill Serving Cups

Carefully pour the warm custard into cups, filling them about three-quarters full.

Leave some space at the top for your nutty topping.

Step 6: Chill and Set

Let the custard cool to room temperature, then pop it into the refrigerator.

Allow it to set for at least 2 hours, giving it time to become wonderfully firm and chilled.

Step 7: Garnish and Serve

• Roasted peanuts
• Pistachios

The nuts will add a delightful crunch and nutty flavor to your creamy dessert.

Tips For Creamy Nutella And Nuts Custard Cups

• Toast nuts lightly before adding to enhance their flavor and crunch, releasing deeper, richer nutty notes.
• Use room temperature milk and butter for smoother, more consistent custard texture without lumps.
• Whisk continuously while cooking to prevent scorching and ensure silky, even custard consistency.
• Refrigerate custard cups covered with plastic wrap to prevent skin formation on top of the dessert.
• Swap Nutella with dark chocolate for a less sweet version or use almond butter for a different nutty profile.

Delicious Add-Ins For Nutella Custard Cups

• Chocolate Caramel Crunch: Replace Nutella with caramel sauce and top with crushed chocolate-covered almonds for extra texture and rich flavor.
• Berry Nutella Swirl: Mix fresh raspberries or strawberries into the custard before setting, creating a fruity and chocolate combination.
• Coconut Nutella Dream: Sprinkle toasted coconut flakes on top and mix shredded coconut into the custard for a tropical-inspired dessert.
• Salted Hazelnut Delight: Add a pinch of sea salt to the custard and garnish with chopped roasted hazelnuts for a sophisticated sweet-salty profile.

What Pairs Well With Custard Cups

• Pair with Rich Espresso: A bold, dark espresso cuts through the creamy sweetness of the Nutella custard, creating a perfect balance of flavors that dance on your palate.
• Complement with Hazelnut Liqueur: Drizzle a small shot of hazelnut liqueur alongside the dessert to enhance the nutty Nutella notes and add a sophisticated adult twist.
• Match with Crunchy Almond Biscotti: Serve crisp almond biscotti on the side to provide a delightful textural contrast to the smooth, silky custard and add an extra nutty crunch.
• Elevate with Caramel Macchiato: The sweet caramel and smooth espresso in a macchiato beautifully echo the rich, creamy texture of the Nutella custard cups.

Storage Guide For Nutella And Nuts Custard Cups

• Refrigerator Storage: Transfer leftover custard cups to an airtight container, cover tightly, and store in the refrigerator for up to 3-4 days. Keep nuts separate to maintain their crunch.
• Freezing Option: Wrap individual custard cups in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 weeks. Thaw overnight in the refrigerator before serving.
• Reheating Technique: Gently warm custard cups at room temperature for 10-15 minutes before serving. Sprinkle fresh roasted nuts just before eating to restore original texture and flavor.
• Best Consumption Tip: Consume chilled for the most enjoyable taste. Remove from refrigerator 15 minutes prior to serving to soften slightly and enhance the creamy Nutella flavor.

FAQs On Heavenly Nutella And Nuts Custard Cups

• What ingredients make the custard creamy and smooth?

The combination of flour, corn starch, milk, and continuous whisking ensures a silky smooth texture without lumps, creating a perfectly creamy custard base.

• Can I substitute Nutella with another chocolate spread?

Yes, you can use other chocolate hazelnut spreads or even dark chocolate melted with cream as an alternative to Nutella while maintaining a similar rich flavor profile.

• How do I prevent the custard from burning or sticking to the pan?

Continuously stir the mixture over medium heat and use a heavy-bottomed saucepan to distribute heat evenly, preventing scorching and ensuring a smooth custard consistency.

• Is this dessert suitable for people with nut allergies?

No, the recipe contains peanuts and pistachios as toppings, so it’s not recommended for individuals with nut allergies.

Heavenly Nutella and Nuts Custard Cups Recipe

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4.5 from 29 reviews

• Total Time: 2 hours 25 minutes
• Yield: 6 1x

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Description

Nutella and nuts custard cups deliver a sinful symphony of creamy indulgence and rich chocolate delight. Silky smooth custard nestled with crunchy nuts creates a luxurious dessert experience you’ll savor with pure bliss.

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Ingredients

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Main Ingredients:

• 500 milliliters (17 fluid ounces) milk
• 6 teaspoons Nutella chocolate spread
• 20 grams (0.7 ounces) butter

Thickening Ingredients:

• 25 grams (0.9 ounces) flour
• 30 grams (1 ounce) corn starch

Sweetening and Flavoring Ingredients:

• 60 grams (2.1 ounces) sugar
• 1 packet vanilla sugar

Garnish Ingredients:

• Roasted peanuts
• Pistachios
• 6 paper or glass cups

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Instructions

1. In a medium saucepan, create a smooth base by whisking together flour, corn starch, sugar, and vanilla sugar, ensuring no dry ingredient clumps remain.
2. Slowly stream cold milk into the dry mixture, continuously whisking to develop a silky, uniform texture without any lumpy formations.
3. Position the saucepan over medium heat, stirring consistently with a wooden spoon or spatula to prevent bottom scorching, allowing the mixture to gradually thicken and reach a gentle bubbling point.
4. Immediately remove the saucepan from heat source and incorporate soft butter and creamy Nutella, blending until the mixture transforms into a glossy, rich custard with a uniform chocolate tone.
5. Carefully distribute the warm custard into individual serving cups, filling each approximately three-quarters full to allow room for toppings and prevent overflow.
6. Allow the custard to rest and cool naturally at room temperature for 30-45 minutes, then transfer to the refrigerator for thorough chilling and setting, which typically takes 2 hours.
7. Just before presentation, generously scatter a mix of roasted peanuts and vibrant green pistachios across the chilled custard surface, creating a delightful textural and visual contrast.

Notes

• Use a whisk to prevent lumpy custard and ensure smooth, creamy texture.
• Stir continuously while cooking to avoid burning and create consistent thickness.
• Chill custard cups completely for firmer, more set dessert with enhanced flavor development.
• Customize nut toppings by substituting with almonds, walnuts, or cashews for different taste profiles.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 179
• Sugar: 10 g
• Sodium: 45 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 15 mg