The Ultimate Loaded Baked Potato with Steak Bites Recipe

Steak bites make this loaded baked potato a mouthwatering culinary adventure that promises pure comfort.

Crispy potato skins cradle tender meat morsels with irresistible charm.

Melted cheese cascades over juicy protein chunks, creating a symphony of textures.

Savory seasonings dance across each delectable bite, awakening your taste bubs.

Carefully selected ingredients blend seamlessly to deliver maximum flavor intensity.

Green onions add a fresh, zesty accent that cuts through rich elements.

Craving a hearty meal that feels like a warm hug?

Dig into this epic potato masterpiece and let deliciousness reign supreme.

What Makes Loaded Baked Potato with Steak Bites a Hit

• Savor Gourmet Restaurant-Style Meal: Enjoy a professional-grade dish that transforms simple ingredients into a luxurious dining experience right in your kitchen without complicated techniques.
• Master Quick Restaurant-Worthy Cooking: Learn an impressive recipe that combines perfectly cooked steak bites with creamy sauce and crispy baked potatoes, requiring minimal culinary skills and basic kitchen equipment.
• Create Crowd-Pleasing Comfort Food: Craft a hearty, satisfying meal that appeals to all ages, blending classic flavors of tender steak, buttery potatoes, and rich parmesan cream sauce that guarantees smiles around the dinner table.
• Personalize with Easy Adaptations: Customize the dish by switching seasonings, using different protein options, or adjusting spice levels to match individual preferences, making it versatile for various taste buds and dietary needs.

What’s Inside the Loaded Potato Magic

• Potatoes: Hearty base for this loaded dish that provides a comforting and filling foundation.
• Steak: Protein-rich meat cut into bite-sized pieces for easy eating and maximum flavor.

• Sea Salt, Cajun Seasoning: Enhance the overall taste profile with bold and zesty flavors.
• Red Pepper Flakes, Black Pepper: Add a subtle heat and depth to the dish.

• Olive Oil, Avocado Oil: Essential for roasting potatoes and searing steak with a rich, smooth texture.
• Butter, Heavy Cream, Parmesan: Create a luxurious and creamy sauce that complements the steak and potatoes.

• Garlic, Parsley, Lemon Juice: Provide bright, fresh notes and aromatic complexity to the final dish.

Putting Together Loaded Potatoes with Steak

Step 1: Prepare Potatoes for Roasting

Crank up your oven to a toasty 425°F. Line a baking sheet with parchment paper.

Massage potatoes with olive oil and sprinkle sea salt generously across all surfaces. Pop the potatoes onto the prepared pan and bake until fork-tender, around 50-60 minutes.

Step 2: Prepare Steak for Sizzling

Trim away any unwanted fat from the steak. Slice the meat into bite-sized chunks.

Drizzle with avocado oil and coat thoroughly with cajun seasoning for a flavor punch.

Step 3: Sear Steak to Perfection

Heat a cast iron skillet over medium-high flame.

Add a splash of avocado oil. Carefully place steak pieces into the hot pan.

Let them develop a golden crust for about 2 minutes without moving. Flip once and cook for another minute.

Lower heat and continue cooking for an additional minute.

Step 4: Create Garlic Butter Magic

Push steak to one side of the skillet.

Drop in butter and minced garlic. Sauté until aromatic.

Toss steak in the garlic butter to ensure maximum flavor coating. Transfer steak to a bowl and tent with foil to keep warm.

Step 5: Whip Up Creamy Parmesan Sauce

In the same skillet, melt remaining butter with garlic. Slowly whisk in heavy cream.

• Red pepper flakes
• Parmesan cheese

Season with salt and pepper to taste.

Remove from heat and stir in fresh parsley and a squeeze of lemon juice.

Step 6: Assemble and Serve

Drop each baked potato from about a foot high to create a fluffy interior.

Slice open and fluff with a fork. Add a pat of butter if desired.

Top with sizzling steak bites and drizzle the luxurious parmesan cream sauce over the top. Serve immediately while everything is piping hot.

Tips for Loaded Potato Perfection

• Bake potatoes on parchment paper to prevent sticking and ensure even cooking.
• Use a cast iron skillet for perfect steak bites with a golden, crispy exterior.
• Drop baked potatoes from a height to create a fluffy interior before stuffing.
• Sauté garlic in butter briefly to enhance its aromatic flavor without burning.
• Whisk cream sauce slowly to prevent separation and achieve a smooth, rich consistency.

Tasty Combos to Try with This Potato Dish

• Southwestern Potato Fiesta: Replace cajun seasoning with taco seasoning, top with black beans, corn salsa, and cilantro for a Mexican-inspired loaded potato.
• Mediterranean Steak Potato: Swap cajun seasoning for Greek oregano, add crumbled feta cheese, sliced kalamata olives, and drizzle with tzatziki sauce instead of cream sauce.
• Steakhouse Blue Cheese Potato: Coat steak with Montreal steak seasoning, crumble blue cheese over potatoes, sprinkle chives, and drizzle with reduced balsamic glaze for a classic steakhouse flavor profile.
• Ranch Style Potato: Use ranch seasoning on steak, top with crispy bacon bits, green onions, and replace cream sauce with ranch dressing for a crowd-pleasing variation.

Great Pairings for Loaded Potato Goodness

• Pair with Bold Red Wine: Choose a robust Cabernet Sauvignon or Malbec to complement the rich, spicy steak bites and cut through the creamy sauce.
• Elevate with Fresh Salad: Create a crisp arugula salad with lemon vinaigrette to balance the heavy potato and add bright, tangy notes that refresh the palate.
• Match with Craft Beer: Select a hoppy IPA or amber ale that stands up to the cajun seasoning and provides a complementary malty undertone to the dish.
• Enhance with Roasted Vegetables: Prepare simple roasted Brussels sprouts or asparagus with garlic and olive oil to add a light, green element that contrasts the hearty potato and steak.

How to Keep Those Loaded Potatoes Fresh

• Refrigerate: Store leftovers in airtight containers within 2 hours of cooking. Separate potatoes, steak, and sauce to prevent sogginess. Keep refrigerated for up to 3-4 days.
• Freeze: Wrap individual portions tightly in plastic wrap, then aluminum foil. Freeze steak and potatoes separately for maximum 2 months. Place sauce in freezer-safe containers.
• Microwave Reheating: Place potato on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, stirring between each. Add steak during last 30 seconds. Drizzle fresh sauce before serving.
• Oven Reheating: Preheat oven to 350°F. Spread potato and steak on baking sheet, cover with foil.

FAQs About Loaded Potato and Steak Bites

• What are the key seasonings for this recipe?

Cajun seasoning is used to coat the steak bites, which adds a spicy and flavorful kick to the meat. Red pepper flakes and parmesan cheese are also used in the cream sauce to enhance the overall taste profile.

• Can I use a different type of meat?

Yes, you can substitute the steak with other proteins like chicken, shrimp, or even tofu. Just adjust the cooking time accordingly to ensure the meat is properly cooked.

• Do I need any special equipment for this recipe?

A cast iron skillet is recommended for best results, but you can use a regular heavy-bottomed skillet. A baking pan and parchment paper are also essential for preparing the potatoes.

Heavily-Loaded Baked Potato with Steak Bites Recipe

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4.7 from 20 reviews

• Total Time: 75 minutes
• Yield: 4 1x

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Description

Hearty “Loaded Baked Potato with Steak Bites” brings comfort and flavor to your dinner table. Juicy steak morsels nestled on creamy potatoes create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Potatoes:

• 4 large russet potatoes
• 4 tablespoons (60 milliliters) olive oil
• 1.5 tablespoons (22.5 grams) sea salt

Steak and Seasonings:

• 2 pounds (907 grams) steak (NY strip, ribeye, sirloin, or tenderloin)
• 2 teaspoons (10 grams) kosher salt
• 2 tablespoons (30 grams) garlic, minced
• 2 tablespoons (30 grams) cajun seasoning
• 1/2–1 teaspoon red pepper flakes
• 1 teaspoon freshly cracked black pepper

Sauce and Garnish:

• 6 tablespoons (85 grams) butter, softened
• 4 tablespoons (60 milliliters) avocado oil
• 1 1/2 cups (360 milliliters) heavy cream
• 2/3 cup (65 grams) grated parmesan
• 2 tablespoons (8 grams) fresh parsley, minced
• Juice of 2 lemon wedges

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Instructions

1. Heat the oven to 425°F. Massage potatoes with olive oil and generously sprinkle sea salt. Place on parchment-lined baking sheet and roast for 50-60 minutes until fork-tender.
2. Prepare steak by trimming excess fat and slicing into bite-sized chunks. Coat with avocado oil and cajun seasoning.
3. Heat cast iron skillet on medium-high. Sear steak pieces undisturbed for 2 minutes until golden brown. Flip and cook for additional minute, then reduce heat and cook one more minute.
4. Create garlic butter by adding butter and minced garlic to skillet. Sauté until aromatic. Toss steak in garlic butter mixture, then transfer to a covered bowl.
5. In same skillet, develop cream sauce by whisking heavy cream. Simmer 3-5 minutes until thickened. Incorporate red pepper flakes, parmesan, salt, and pepper. Finish with fresh parsley and lemon juice.
6. Remove potatoes from oven and gently drop from height to create fluffy interior. Split open, fluff with fork, and add butter if desired. Top with seared steak bites and drizzle with creamy parmesan sauce. Serve immediately while hot.

Notes

• Potato Perfection: Bake potatoes until they’re super tender by dropping them from a height, which helps create a fluffy interior and crispy skin.
• Steak Searing Secrets: Use a cast iron skillet for maximum flavor and achieve a golden-brown crust by cooking undisturbed and avoiding frequent flipping.
• Sauce Salvation: Create a rich, velvety parmesan cream sauce by slowly whisking heavy cream and letting it simmer to the perfect consistency.
• Dietary Flexibility: Swap out heavy cream for lighter alternatives like Greek yogurt or coconut cream for a lower-fat version, and use gluten-free cajun seasoning for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dinner, Lunch, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 1025
• Sugar: 2 g
• Sodium: 1570 mg
• Fat: 66 g
• Saturated Fat: 25 g
• Unsaturated Fat: 36 g
• Trans Fat: 1 g
• Carbohydrates: 83 g
• Fiber: 7 g
• Protein: 42 g
• Cholesterol: 150 mg