Zesty Herb Garlic Chicken Marylands Recipe for Cozy Dinners

Succulent herb garlic chicken marylands promise a delightful culinary adventure that will make your taste buds dance with excitement.

Fragrant herbs and robust garlic infuse each tender piece of meat with incredible depth and richness.

Our straightforward recipe brings professional-level cooking right into your kitchen without complicated techniques.

Mediterranean influences shine through this simple yet sophisticated dish that works perfectly for weeknight dinners or weekend gatherings.

Minimal ingredients combine to create maximum flavor, ensuring you can craft something spectacular with little effort.

Marinating the chicken allows those incredible herb and garlic notes to penetrate deeply, creating a mouthwatering experience.

We show you exactly how to turn ordinary chicken into an extraordinary meal that everyone will request again and again.

Why Herb Garlic Chicken Marylands Win Hearts

• Boost Flavor Intensity: Infuse every bite with rich garlic and herb butter, creating a mouthwatering explosion of taste that transforms ordinary chicken into a gourmet experience.
• Master Simple Cooking Techniques: Learn professional-style roasting methods that guarantee perfectly crispy skin and juicy meat, making you feel like a skilled home chef without complicated steps.
• Impress Dinner Guests: Serve a restaurant-quality dish that looks stunning and tastes incredible, perfect for dinner parties or special family meals that will earn you serious culinary kudos.
• One-Pan Wonder: Minimize kitchen cleanup with a straightforward recipe that requires minimal preparation and uses just a single baking dish, saving time and reducing post-meal washing up.

What Makes Herb Garlic Chicken So Tasty

• Chicken Marylands: Delectable chicken pieces with skin and leg attached, perfect for roasting and creating a rich, flavorful dish.

• Rosemary, Thyme: Fresh herbs that provide a fragrant and earthy flavor profile to enhance the chicken.
• Salt, Black Pepper: Classic seasonings that intensify the overall taste and bring out the natural flavors of the meat.

• Butter: Softened to create a smooth mixture that helps keep the chicken moist and adds richness.
• Garlic: Aromatic ingredient that infuses the chicken with a deep, savory taste.
• White Wine: Liquid that adds moisture and helps create delicious pan juices for serving.

Cooking Herb Garlic Chicken to Juicy Perfection

Step 1: Prepare the Oven

Set the oven to a toasty 220°C/425°F (200°C fan). Get your baking dish ready and positioned near the oven.

Step 2: Create Flavor-Packed Butter Blend

Grab a mixing bowl and combine softened butter with fresh minced garlic, chopped rosemary, thyme leaves, salt, and black pepper. Mix until everything is beautifully incorporated.

Step 3: Massage Chicken with Herb Butter

Carefully slide your fingers under the chicken skin, creating a gentle pocket without tearing. Spread most of the herbed butter mixture directly under the skin, then rub the remaining butter over the top and sides of the chicken marylands.

Step 4: Set Up for Roasting

Place the seasoned chicken pieces skin-side up in the baking dish. Pour wine around the chicken to create a flavorful cooking liquid.

Step 5: Initial High-Heat Roasting

Slide the dish into the hot oven and roast at 220°C for 10 minutes to crisp up the skin and seal in the flavors.

Step 6: Continue Slow Roasting

Reduce the oven temperature to 200°C/400°F (180°C fan) and continue roasting for an additional 40 minutes.

Step 7: Baste and Enhance

At the 30 and 40-minute marks, pull out the dish and baste the chicken with the delicious pan juices to keep it moist and add extra flavor.

Step 8: Rest and Serve

Once cooked, remove the chicken from the oven and let it rest for 10 minutes.

This allows the juices to redistribute, ensuring each bite is succulent. Serve the chicken with the pan juices drizzled on top as a bonus sauce.

Flavor Tips for Herb Garlic Chicken Greatness

• Soften butter completely at room temperature for easy blending and smooth herb distribution under the chicken skin.
• Choose fresh herbs like rosemary and thyme for maximum flavor intensity and aromatic results.
• Pat chicken marylands dry before seasoning to ensure crispy, golden-brown skin that gets beautifully caramelized during roasting.
• Create deeper flavor by adding white wine with subtle acidity that helps tenderize meat and creates delicious pan sauce.
• Let chicken rest after cooking to allow juices to redistribute, guaranteeing tender, moist meat with maximum flavor retention.

Creative Spins on Chicken Marylands

• Mediterranean Herb Chicken: Replace rosemary and thyme with oregano, basil, and a sprinkle of dried mint. Use olive oil instead of butter for a lighter, Greek-inspired version.
• Spicy Cajun Chicken: Mix cayenne pepper, paprika, and chili flakes into the butter. Add a dash of hot sauce when basting for a bold, zesty kick.
• Lemon Herb Chicken: Incorporate fresh lemon zest and juice into the butter mixture. Scatter lemon wedges around the chicken during roasting for extra citrusy flavor.
• Asian-Inspired Chicken: Replace herbs with ginger, garlic, and green onions. Swap wine for rice wine or sake, and add a splash of soy sauce for depth.

What to Pair with Garlic Chicken Marylands

• Pair with Crisp White Wine: Choose a Sauvignon Blanc or Pinot Grigio to complement the herb-infused chicken, cutting through the richness of the butter and enhancing the garlic and herb flavors.
• Create Herbal Roasted Vegetable Side: Roast root vegetables like carrots, parsnips, and potatoes with similar herbs to echo the chicken's aromatic profile and provide a harmonious accompaniment.
• Match with Rustic Bread: Serve a crusty sourdough or country-style bread to soak up the delicious pan juices, adding texture and helping to capture every bit of the flavorful sauce.
• Recommend Light Green Salad: Prepare a simple mixed green salad with a light vinaigrette to balance the richness of the chicken and provide a fresh, crisp contrast to the roasted meat.

Storage Tips for Herb Garlic Chicken Fans

• Refrigerate: Store leftover chicken in an airtight container within 2 hours of cooking. Properly sealed, the dish stays fresh for 3-4 days in the refrigerator.
• Freezing Method: Wrap individual chicken pieces tightly in plastic wrap, then place in a freezer-safe container. Frozen herb garlic chicken marylands maintain quality for up to 3 months.
• Reheating Oven: Preheat oven to 165°C. Place chicken in a baking dish, cover with foil to prevent drying, and warm for 15-20 minutes until internal temperature reaches 74°C.
• Microwave Option: Heat chicken in 30-second intervals, rotating midway. Check temperature between intervals to avoid overcooking and maintain moisture.

Garlic Chicken Marylands FAQs You Need

• What are chicken marylands?

Chicken marylands are leg and thigh portions still attached together, providing more flavor and moisture compared to individual chicken pieces.

• Why use butter under the skin?

Placing herb butter under the skin helps infuse deep flavor directly into the meat, keeping the chicken incredibly juicy and ensuring the herbs penetrate the meat more effectively.

• Can I use dried herbs instead of fresh?

Yes, you can substitute fresh herbs with dried herbs, but use about one-third of the quantity since dried herbs are more concentrated in flavor compared to fresh herbs.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check the internal temperature, which should reach 74°C/165°F at the thickest part of the chicken to ensure it’s safely cooked through.

Herb Garlic Chicken Marylands Recipe

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4.9 from 25 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Savory herb garlic chicken marylands bring Mediterranean flavors dancing across your dinner plate. Fragrant rosemary and garlic infuse tender chicken with rich, rustic charm that will transport you straight to a sun-drenched Italian kitchen.

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Ingredients

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Proteins:

• 4 chicken marylands (US: leg quarters) or 8 bone-in, skin-on thighs

Herbs and Aromatics:

• 4 garlic cloves, minced
• 2 teaspoons fresh rosemary leaves, finely chopped (or 1.5 teaspoons dried rosemary)
• 2 teaspoons fresh thyme leaves, finely chopped (or 1.5 teaspoons dried thyme)

Fats and Liquids:

• 100 grams/7 tablespoons unsalted butter, softened
• 1/3 cup dry white wine (or low-sodium chicken stock)
• 1/2 teaspoon cooking/kosher salt
• 1/4 teaspoon black pepper

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Instructions

1. Preheat the oven to a high temperature of 220°C/425°F, ensuring optimal heat for crispy skin and juicy meat.
2. Create a fragrant herb-infused butter by thoroughly blending softened butter with minced garlic, finely chopped rosemary, thyme, and a balanced seasoning of salt and pepper.
3. Carefully separate the chicken skin from the meat using a spoon, maintaining the skin’s integrity to prevent tearing.
4. Generously distribute 80% of the herbed butter mixture underneath the skin, massaging it gently to ensure even coverage.
5. Spread the remaining butter over the exterior of the chicken, coating both skin and exposed flesh for enhanced flavor and moisture.
6. Arrange the chicken marylands in a baking dish, positioning them skin-side up to promote crisp skin development.
7. Pour wine around the chicken pieces, creating a flavorful cooking liquid that will help maintain moisture during roasting.
8. Initiate roasting at 220°C for 10 minutes to quickly seal in flavors and create an initial crisp exterior.
9. Reduce oven temperature to 200°C/400°F and continue roasting for an additional 40 minutes, allowing thorough cooking.
10. Midway through cooking, baste the chicken with pan juices at the 30 and 40-minute marks to enhance moisture and flavor.
11. Confirm doneness by checking that chicken is cooked through and skin is golden brown and crispy.
12. Remove from oven and allow chicken to rest for 10 minutes, which helps redistribute internal juices for maximum tenderness.
13. Serve immediately, drizzling the aromatic pan juices over the chicken as a rich, flavorful sauce.

Notes

• Maximize flavor by thoroughly massaging herb butter under the chicken skin, ensuring even distribution and deep seasoning penetration.
• Choose bone-in, skin-on chicken marylands for maximum juiciness and richer taste profile compared to skinless alternatives.
• Create gluten-free and low-carb version by swapping wine with chicken broth or dry white wine, maintaining moisture and adding depth.
• Allow chicken to reach internal temperature of 75°C/165°F for food safety, using meat thermometer inserted into thickest part without touching bone.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dinner, Lunch, Snacks
• Method: Roasting
• Cuisine: Australian

Nutrition

• Serving Size: 4
• Calories: 426
• Sugar: 0.4g
• Sodium: 430mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 125mg