Zesty Herbed Balsamic Glazed Chicken Recipe For Dinner Magic

Crafting a mouthwatering herbed balsamic glazed chicken dish promises pure culinary delight.

Tangy and aromatic ingredients dance together in this simple yet sophisticated recipe.

Summer dinner parties will never be the same after you master these flavor combinations.

Fresh herbs bring unexpected depth to tender chicken pieces.

Mediterranean influences shine through each carefully selected component of this stellar meal.

Balanced marinade techniques ensure juicy, succulent meat that melts perfectly on your plate.

This recipe invites you to transform an ordinary weeknight dinner into something extraordinary.

Why Herbed Balsamic Glazed Chicken Packs Big Flavor

• Boost Flavor Complexity: Herbs of Provence and balsamic glaze create a rich, sophisticated taste profile that transforms ordinary chicken into a gourmet experience.
• Master One-Pan Cooking: Simplify your meal preparation by using a single pan, reducing cleanup time and making the cooking process smooth and straightforward.
• Versatile Dining Delight: Perfect for family dinners, weekend gatherings, or a special date night, this chicken recipe adapts to various dining occasions with its elegant yet comforting appeal.
• Nutritious Protein Powerhouse: Packed with lean protein and complemented by a flavorful sauce, this dish offers a balanced meal that satisfies hunger and supports healthy eating goals.

What Goes Into Herbed Balsamic Glazed Chicken

• Chicken: A tender and flavorful protein that serves as the centerpiece of this delicious dish.

• Oil, Butter: These fats help create a golden crust and add rich flavor to the chicken during cooking.

• Garlic, Red Onions: These ingredients provide a deep, savory base of flavor to the dish.
• Salt, Black Pepper, Herbs of Provence, Sweet Paprika: These seasonings enhance the overall taste profile and add complexity to the chicken.

• Balsamic Sauce: A tangy and slightly sweet liquid that helps create a glossy glaze for the chicken.
• Parsley, Soy Sauce, Mustard, Tomato Paste, Honey: These ingredients combine to create a complex and flavorful sauce that complements the chicken.

Step-By-Step Herbed Balsamic Glazed Chicken Recipe

Step 1: Seasoning the Protein

Generously coat the chicken with salt and freshly ground black pepper, making sure every inch gets an even sprinkle of seasoning. Massage the spices gently into the meat for maximum flavor absorption.

Step 2: Creating the Flavor Base

• Olive oil
• Butter
• Minced garlic
• Sliced red onions
• Herbs of Provence
• Balsamic sauce

Heat a large pan over medium temperature. Melt the butter and olive oil together, creating a golden cooking liquid.

Add minced garlic and sauté until the kitchen fills with a mouth-watering aroma. Carefully place the seasoned chicken into the pan, surrounding it with sliced red onions.

Shower the chicken with Herbs of Provence and drizzle balsamic sauce generously over the top.

Step 3: Slow Cooking to Perfection

Cover the pan and let the chicken cook slowly for one hour.

Flip the chicken occasionally to ensure even browning and consistent cooking. The low and slow method helps develop deep, rich flavors and keeps the meat incredibly tender.

Step 4: Whipping Up the Complementary Sauce

• Fresh parsley
• Soy sauce
• Dijon mustard
• Tomato paste
• Honey
• Salt
• Sweet paprika

Whisk everything together until the sauce reaches a smooth, glossy consistency that will perfectly complement the chicken.

Step 5: Serving with Style

Remove the chicken from the pan and let it rest for a few minutes.

This allows the juices to redistribute, ensuring each bite is succulent. Plate the chicken alongside the caramelized onions and serve the prepared sauce in a small dish for dipping or drizzling.

Kitchen Tips For Herbed Balsamic Glazed Chicken

• Marinate chicken overnight for deeper flavor absorption and more tender meat.
• Use fresh herbs like rosemary or thyme for enhanced aromatic profile and vibrant taste.
• Swap honey with maple syrup for a vegan-friendly alternative or lower sugar option.
• Allow chicken to rest after cooking to retain maximum juiciness and prevent dryness.
• For gluten-free version, replace soy sauce with tamari or coconut aminos to maintain rich umami flavor.

Ways To Switch Up Herbed Balsamic Glazed Chicken

• Mediterranean Herb Fusion: Replace herbs of Provence with fresh rosemary, thyme, and oregano for a vibrant Greek-inspired flavor profile.
• Spicy Cayenne Kick: Add cayenne pepper and red pepper flakes to the sauce for those craving a hot and bold chicken experience.
• Asian-Inspired Glaze: Swap balsamic sauce with soy sauce, ginger, and sesame oil to create an east-meets-west culinary adventure.
• Smoky Paprika Infusion: Incorporate smoked paprika and chipotle powder into the sauce for a deep, rich, and complex taste sensation.

What To Pair With Herbed Balsamic Glazed Chicken

• Savor with Robust Red Wine: Select a medium-bodied red wine like Pinot Noir or Beaujolais that complements the herbed balsamic chicken's rich flavors without overpowering the delicate meat.
• Pair with Roasted Vegetables: Create a harmonious side dish of roasted root vegetables like carrots, parsnips, and sweet potatoes, which echo the caramelized notes from the balsamic glaze and herbs of Provence.
• Enhance with Creamy Polenta: Serve the chicken over smooth, buttery polenta that absorbs the sauce beautifully and provides a luxurious, velvety texture contrast to the tender chicken.

Store Herbed Balsamic Glazed Chicken The Right Way

• Refrigerate: Store leftover chicken in an airtight container within 2 hours of cooking. Properly sealed, it will stay fresh for 3-4 days in the refrigerator. Separate chicken from sauce to maintain optimal texture.
• Freeze: Wrap chicken tightly in freezer-safe plastic wrap or aluminum foil. Place in a freezer bag, removing excess air. Frozen chicken remains good for up to 3 months. Label with date and contents.
• Reheat Oven Method: Preheat oven to 350°F. Place chicken in a baking dish, add a splash of chicken broth to prevent drying. Cover with foil and warm for 15-20 minutes until internal temperature reaches 165°F.
• Microwave Reheating: Place chicken on a microwave-safe plate.

Herbed Balsamic Glazed Chicken FAQ Guide

• What herbs work best in this recipe?

Herbs of Provence blend perfectly, typically containing thyme, basil, rosemary, and oregano. These Mediterranean herbs provide a robust, aromatic flavor that complements the chicken beautifully.

• Can I use a different type of meat instead of chicken?

Yes, this recipe works wonderfully with bone-in chicken thighs or drumsticks. You could also substitute with turkey or pork cuts, adjusting cooking time accordingly to ensure proper doneness.

• Is balsamic sauce necessary for this recipe?

While balsamic sauce adds depth and richness, you can use alternatives like red wine vinegar or apple cider vinegar if needed. The key is maintaining a slightly tangy, sweet profile in the sauce.

Herbed Balsamic Glazed Chicken Recipe

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4.6 from 34 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Succulent herbed balsamic glazed chicken promises a Mediterranean-inspired culinary adventure that blends tangy balsamic reduction with fragrant herbs. Crisp, golden edges and juicy interior ensure you’ll savor each delectable bite of this elegant dinner sensation.

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Ingredients

Scale 1x2x3x

Protein:

• 1 whole chicken

Herbs and Spices:

• 5 g (0.2 oz) herbs of Provence
• 10 g (0.4 oz) salt
• 7 g (0.2 oz) black pepper
• 6 g (0.2 oz) sweet paprika

Cooking Ingredients:

• 20 ml (0.7 fl oz) oil
• 25 g (0.9 oz) butter
• 20 g (0.7 oz) garlic, minced
• 2 red onions, sliced
• 5 g (0.2 oz) balsamic sauce

Sauce Ingredients:

• 40 ml (1.4 fl oz) soy sauce
• 20 g (0.7 oz) mustard
• 25 g (0.9 oz) tomato paste
• 30 g (1.1 oz) honey
• 10 g (0.4 oz) parsley, finely chopped
• 8 g (0.3 oz) salt

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Instructions

1. Generously coat the chicken with salt and freshly ground black pepper, ensuring comprehensive seasoning across the entire surface.
2. Warm a large skillet with oil and butter over medium heat until the butter melts and becomes slightly foamy.
3. Sauté minced garlic until aromatic, releasing its fragrant essence into the pan.
4. Carefully position the seasoned chicken in the skillet, surrounding it with thinly sliced red onions.
5. Sprinkle herbs of Provence evenly over the chicken, creating a robust herbal layer.
6. Drizzle balsamic sauce across the chicken, allowing it to pool and infuse the meat with tangy richness.
7. Cover the skillet and reduce heat to medium-low, cooking for approximately 60 minutes at 350°F.
8. Periodically rotate the chicken to guarantee uniform cooking and prevent burning.
9. In a separate mixing bowl, whisk together parsley, soy sauce, mustard, tomato paste, honey, salt, and sweet paprika until thoroughly integrated.
10. Once chicken reaches optimal tenderness, remove from heat and allow to rest for 3-5 minutes.
11. Transfer chicken to serving platter, accompanied by caramelized onions and prepared sauce on the side.

Notes

• Choose bone-in chicken thighs or drumsticks for maximum flavor and juiciness during the long cooking process.
• Swap honey with maple syrup or agave nectar for a vegan-friendly alternative that maintains a similar sweet profile.
• Reduce cooking time by 20-30 minutes if using boneless chicken cuts, checking internal temperature reaches 165°F for food safety.
• Toast herbs of Provence in a dry skillet before adding to intensify their aromatic qualities and deepen the overall dish complexity.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Dinner, Lunch, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 7 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 100 mg