Zesty Royal Delight: Coronation Chicken Recipe Everyone Loves

Creamy coronation chicken has been my secret weapon for delightful summer gatherings.

Unexpected flavor combinations make this classic dish a true crowd-pleaser.

Picnics and potlucks suddenly become more exciting with this vibrant recipe.

British culinary traditions inspire these remarkable flavor profiles that dance across your palate.

Tender chicken pieces bathed in a rich, golden sauce create pure magic on your plate.

Hunger pangs will disappear the moment you taste this delectable blend of spices and textures.

You are about to unlock a legendary recipe that promises pure deliciousness.

Why Mary Berry Coronation Chicken Stands Out

• Savor Royal Heritage: Dive into a dish with deep British culinary roots, originally created for Queen Elizabeth II's coronation, bringing historical charm to your meal.
• Master Quick Preparation: Craft this delightful chicken salad in mere minutes, blending simple ingredients for a sophisticated yet uncomplicated dining experience.
• Customize with Ease: Adapt the recipe by swapping ingredients or adjusting spice levels to suit personal preferences, making it a versatile crowd-pleaser for various palates.
• Celebrate Versatile Serving: Enjoy this creamy chicken mix as a sandwich filling, salad topper, or standalone dish, perfect for picnics, lunch boxes, or casual gatherings.

What You’ll Need For Mary Berry Coronation Chicken

• Chicken: Cooked and shredded meat that forms the primary base of the dish.

• Mayonnaise: Creates a smooth and rich binding sauce for the chicken.
• Mango Chutney: Adds a sweet and tangy flavor to the creamy mixture.

• Curry Powder: Provides warm and aromatic seasoning to the chicken salad.
• Cinnamon: Offers a subtle, warm background note to the overall flavor profile.
• Sultanas: Introduces a sweet and chewy texture to complement the creamy chicken.
• Water: Helps to adjust the consistency of the chicken mixture if needed.

Simple Guide To Mary Berry Coronation Chicken

Step 1: Whip Up the Creamy Sauce

In a spacious mixing bowl, blend together rich mayonnaise, warm curry powder, aromatic cinnamon, sweet mango chutney, and plump sultanas. Whisk these ingredients until they form a smooth, fragrant mixture that promises a delightful flavor explosion.

Step 2: Fold in the Succulent Chicken

Gently add shredded cooked chicken to the sauce, carefully folding and turning the meat until every strand is lavishly coated with the vibrant, golden-hued dressing. Ensure each piece is completely embraced by the creamy mixture.

Step 3: Adjust the Consistency

If the mixture seems too thick, gradually introduce a splash of water to create a more luxurious, spreadable texture. Stir carefully to maintain the integrity of the sauce and chicken.

Step 4: Perfect the Flavor Profile

Taste the chicken mixture and fine-tune the seasoning. Add a pinch of salt, a dash of pepper, or an extra sprinkle of curry powder to elevate the overall taste to your personal preference.

Step 5: Serve and Enjoy

Present the coronation chicken chilled or at a comfortable room temperature. Pair beautifully with a crisp green salad, freshly baked bread, or fluffy jacket potatoes for a complete and satisfying meal that brings a touch of regal elegance to your table.

Tips To Master Mary Berry Coronation Chicken

• Spice It Up: Adjust curry powder quantity to match your heat preference, creating a personalized flavor profile.
• Texture Matters: Use freshly shredded chicken for the best consistency and moistness in the salad.
• Chutney Choice: Select a high-quality mango chutney to enhance the overall depth and sweetness of the dish.
• Raisin Replacement: Swap sultanas with chopped dried apricots or cranberries for a different fruity twist.
• Chill Factor: Refrigerate for at least an hour before serving to allow flavors to meld and develop a richer taste.

Creative Spins On Mary Berry Coronation Chicken

• Spicy Moroccan Remix: Replace curry powder with harissa paste and add chopped preserved lemons for a North African-inspired version.
• Greek-Style Transformation: Swap mayonnaise with Greek yogurt, add diced cucumber, and use mint instead of cinnamon for a Mediterranean touch.
• Low-Carb Protein Boost: Use Greek yogurt and substitute sultanas with toasted pine nuts, serve over mixed greens for a keto-friendly option.
• Vegan Chickpea Alternative: Replace chicken with mashed chickpeas, use vegan mayonnaise, and add nutritional yeast for a plant-based protein-rich meal.

Best Sides For Mary Berry Coronation Chicken

• Elevate Crunch and Texture: Pair this creamy Coronation Chicken with crisp butter lettuce or fresh mixed greens to add a delightful textural contrast.
• Wine Wonderland: Select a light, slightly sweet Riesling or Gewürztraminer to complement the curry and mango chutney flavors, balancing the dish's richness.
• Bread Bliss: Serve alongside soft, pillowy white bread or toasted brioche to soak up the delicious sauce and create a perfect sandwich experience.
• Side Delight: Prepare a simple cucumber and mint raita as a cooling accompaniment that will refresh the palate and enhance the Indian-inspired flavor profile.

How To Keep Mary Berry Coronation Chicken Fresh

• Store coronation chicken in an airtight container, covering completely. Keep in the fridge for up to 3 days, ensuring maximum freshness and preventing bacterial growth.
• Portion the mixture into freezer-safe containers, leaving slight space for expansion. Seal tightly and freeze for maximum 1 month. Avoid freezing if mayonnaise-based sauce is used.
• Transfer frozen coronation chicken to refrigerator overnight. Never thaw at room temperature to prevent potential food safety risks.
• Gently warm in microwave using 30-second intervals, stirring between each interval. Alternatively, heat in a skillet over low temperature, adding splash of water to maintain moisture and prevent drying out.

All You Want To Know About Mary Berry Coronation Chicken

• What is the origin of Coronation Chicken?

This classic British dish was created in 1953 for Queen Elizabeth II’s coronation banquet by Constance Spry and Rosemary Hume.

• Can I use a different type of dried fruit instead of sultanas?

Yes, you can substitute raisins, chopped dried apricots, or cranberries for a similar texture and sweetness.

• Is this recipe suitable for meal prep?

Absolutely! Coronation chicken can be prepared in advance and stored in the refrigerator for 2-3 days, making it perfect for quick lunches or picnics.

• How can I make this recipe healthier?

Use Greek yogurt or low-fat mayonnaise, and add more vegetables like diced celery or bell peppers for extra nutrition and crunch.

Heritage Coronation Chicken Recipe

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4.9 from 28 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Regal coronation chicken elevates classic British comfort food with a creamy, spiced sauce that honors royal culinary tradition. Elegant flavors blend perfectly, creating a delightful sandwich or salad topping you’ll savor with pure British sophistication.

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Ingredients

Scale 1x2x3x

Main Protein:

• 500 grams (17.6 ounces) shredded cooked chicken

Spices and Seasonings:

• 2–3 teaspoons mild curry powder
• 1/2 teaspoon ground cinnamon
• 2 tablespoons mango chutney

Binding Ingredients:

• 6 tablespoons mayonnaise
• 1–3 tablespoons sultanas

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Instructions

1. Whisk together creamy mayonnaise, aromatic curry powder, warm cinnamon, sweet mango chutney, and chewy sultanas in a spacious mixing vessel.
2. Gently fold shredded roasted chicken into the vibrant sauce, ensuring each morsel is lavishly coated with the fragrant mixture.
3. If the consistency appears too dense, delicately incorporate small amounts of water to achieve a silky, spreadable texture.
4. Sample the coronation chicken and calibrate seasoning with salt and pepper, allowing the complex flavors to harmonize.
5. Refrigerate for 30 minutes to enhance flavor melding and develop a more sophisticated taste profile.
6. Present the chilled chicken salad alongside crisp green salad, crusty artisan bread, or fluffy jacket potatoes for a quintessentially British culinary experience.

Notes

• Test curry powder’s freshness before adding to ensure vibrant flavor and prevent staleness.
• Balance sweetness by choosing a mango chutney with moderate sugar content for a more complex taste profile.
• Consider reducing mayonnaise for lighter version or substituting Greek yogurt for healthier alternative.
• Experiment with adding toasted almond slivers or chopped cashews for extra crunch and nutty dimension.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Blending
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 8 g
• Sodium: 350 mg
• Fat: 22 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.1 g
• Carbohydrates: 12 g
• Fiber: 1.5 g
• Protein: 28 g
• Cholesterol: 85 mg