Irresistible Hersheys Chocolate Cake With Cream Cheese Filling Recipe

Rich, decadent hersheys chocolate cake whispers sweet promises of indulgence.

Layers of moist chocolate promise a delightful experience for dessert enthusiasts.

Every slice promises pure bliss with its creamy cream cheese center.

Chocolate lovers will find themselves enchanted by this irresistible combination.

Baking this delectable treat requires minimal effort and delivers maximum satisfaction.

The perfect balance of flavors creates a memorable dessert that sparks joy.

Grab your mixing bowl and let’s craft something extraordinary that will leave everyone craving more.

Why Hershey’s Chocolate Cake With Cream Cheese Filling Is A Rich Delight

• Craft Culinary Magic: Master a showstopping chocolate layer cake that impresses everyone.
• Create Stunning Layers: Build a multi-layered dessert with delicate cream cheese and rich chocolate frosting that looks professionally made.
• Customize with Ease: Adjust chocolate intensity and sweetness levels by modifying cocoa powder and sugar quantities to match personal taste preferences.
• Crowd-Pleasing Dessert: Perfect for celebrations, potlucks, birthdays, and special gatherings where you want to make a delicious statement.

Everything Inside Hershey’s Chocolate Cake With Cream Cheese Filling

• All-Purpose Flour: A key ingredient that provides structure and texture to the chocolate cake.
• Granulated Sugar: Adds sweetness and helps create a tender crumb in the cake.
• Cocoa Powder: Delivers rich chocolate flavor and deep color to the cake.
• Eggs: Bind ingredients together and contribute to the cake's moisture and structure.
• Milk: Adds moisture and helps create a smooth, tender cake texture.
• Vegetable Oil: Ensures the cake remains moist and soft throughout.
• Vanilla Extract: Enhances the overall flavor profile of the chocolate cake.

• Baking Soda, Baking Powder: Help the cake rise and create a light, airy texture.
• Salt: Balances the sweetness and intensifies the other flavors in the cake.

• Cream Cheese: Creates a tangy and creamy filling with smooth consistency.
• Powdered Sugar: Sweetens and thickens both the filling and frosting.
• Heavy Cream: Adds richness and helps create a smooth cream cheese filling.
• Softened Butter: Provides a creamy base for the chocolate frosting.
• Milk: Helps adjust the consistency of the chocolate frosting.
• Vanilla Extract: Adds depth of flavor to both filling and frosting.

Step-By-Step For Hershey’s Chocolate Cake With Cream Cheese Filling

Step 1: Prepare Baking Station

Warm up the oven to a cozy 350°F. Grab two round cake pans and give them a quick spray with cooking oil. Line the bottom of each pan with parchment paper for easy cake removal.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Granulated sugar
• Cocoa powder
• Baking soda
• Baking powder
• Salt

Sift everything together to break up any stubborn lumps and create a smooth dry mixture.

Step 3: Combine Wet Ingredients

• Eggs
• Milk
• Vegetable oil
• Vanilla extract

Mix until the ingredients are fully blended and looking silky smooth.

Step 4: Create Chocolate Batter

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Slowly add hot water while stirring, creating a thin and glossy chocolate batter.

Step 5: Bake Cake Layers

Divide the batter evenly between the two prepared pans. Slide into the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick – it should come out clean.

Step 6: Cool Cake Layers

Remove cakes from the oven. Let them rest in the pans for 10 minutes. Carefully transfer to a wire rack to cool completely.

Step 7: Prepare Cream Cheese Filling

• Powdered sugar
• Vanilla extract
• Heavy cream

Blend until smooth and spreadable.

Step 8: Whip Chocolate Frosting

• Cocoa powder
• Powdered sugar
• Milk
• Vanilla extract
• Salt

Mix until you have a rich, velvety chocolate frosting.

Step 9: Slice Cake Layers

Once completely cooled, carefully slice each cake layer horizontally to create four thin layers.

Step 10: Layer and Fill

Alternate cake layers with cream cheese filling, creating a delightful tower of deliciousness.

Step 11: Frost the Cake

Cover the entire cake with chocolate frosting. Use a smooth, even motion to create a perfect coating.

Step 12: Chill and Serve

Refrigerate the cake for at least an hour to let the filling and frosting set. Slice and enjoy your decadent chocolate cream cheese cake!

Helpful Tips For Hershey’s Chocolate Cake With Cream Cheese Filling

• Select High-Quality Cocoa: Use premium dark cocoa powder for deeper, richer chocolate flavor that elevates the entire cake's taste profile.
• Prevent Dry Cake: Add hot water gradually to maintain moisture, creating a tender crumb that melts in your mouth with each bite.
• Control Cake Layers: Slice cake layers horizontally with a long serrated knife, ensuring even thickness for balanced texture and presentation.
• Chill for Perfect Setting: Refrigerate cake for at least one hour before serving to help cream cheese filling and chocolate frosting stabilize and develop intense flavors.
• Room Temperature Ingredients: Bring eggs, milk, and cream cheese to room temperature for smoother mixing and better ingredient integration.

Fun Twists On Hershey’s Chocolate Cake With Cream Cheese Filling

• Gluten-Free Chocolate Cake: Replace all-purpose flour with gluten-free flour blend, adding xanthan gum for better texture and structure.
• Dairy-Free Delight: Substitute milk with almond milk, use coconut cream instead of heavy cream, and swap butter for vegan margarine to create a plant-based version.
• Low-Sugar Option: Use stevia or monk fruit sweetener in place of sugar, reducing overall sugar content while maintaining cake's rich flavor profile.
• Vegan Chocolate Dream: Replace eggs with mashed bananas or applesauce, use plant-based milk, and create frosting with coconut cream and dairy-free chocolate for a completely animal-product-free cake.

Perfect Pairings With Hershey’s Chocolate Cake With Cream Cheese Filling

• Pair Decadent Chocolate Espresso to Elevate Flavor Complexity: Rich, dark espresso perfectly complements the deep chocolate notes, cutting through the cake's sweetness while intensifying the cocoa's richness.
• Complement with Raspberry Liqueur to Balance Dessert: Tart raspberry liqueur adds a bright, fruity contrast that refreshes the palate and harmonizes with the chocolate's deep flavor profile.
• Match with Vanilla Bean Ice Cream for Textural Contrast: Creamy, smooth vanilla ice cream provides a cool, silky counterpoint to the cake's dense, rich texture, creating a luxurious dessert experience.
• Select Red Wine for Sophisticated Pairing: A full-bodied red wine like Cabernet Sauvignon offers robust tannins that beautifully echo the cake's intense chocolate character, creating a sophisticated dessert moment.

How To Store Hershey’s Chocolate Cake With Cream Cheese Filling

• Store cake in an airtight container and keep in the refrigerator for up to 5 days. Cover tightly with plastic wrap to prevent drying out and absorbing other food odors.
• Wrap individual cake slices or whole cake in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Keep cake at room temperature for 1-2 days if covered with a cake dome or plastic wrap. Ensure the area is cool and away from direct sunlight to maintain freshness.
• Warm individual slices in the microwave for 10-15 seconds on low power. For best texture, let the cake sit at room temperature for 30 minutes before serving to soften the frosting and restore moisture.

FAQs About Hershey’s Chocolate Cake With Cream Cheese Filling

• How difficult is this chocolate cake recipe?

The recipe requires intermediate baking skills with multiple steps like making cream cheese filling and chocolate frosting, but follows standard cake-making techniques that most home bakers can successfully execute.

• What makes the cake moist?

Hot water added to the batter helps create a tender, soft texture by activating the cocoa and helping develop a smooth, thin consistency that ensures a rich, moist chocolate cake.

• Can I substitute ingredients if I don't have exactly what's listed?

You can replace vegetable oil with canola oil, use whole milk or buttermilk instead of regular milk, and swap vanilla extract brands without significantly impacting the cake’s overall quality and taste.

Hersheys Chocolate Cake With Cream Cheese Filling Recipe

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4.8 from 9 reviews

• Total Time: 1 hour 65 minutes (or approximately 2 hours and 5 minutes)
• Yield: 12 1x

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Description

Rich Hershey’s chocolate cake surprises palates with its luscious cream cheese center, promising pure indulgence. Chocolate and tangy cream cheese create a delightful dance of flavors you’ll savor with each delectable bite.

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Ingredients

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cake ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup hershey’s unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot water

cream cheese filling:

• 16 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup heavy cream

frosting ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup hershey’s cocoa powder
• 3 cups powdered sugar
• 1/3 cup milk
• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. Preheat the oven to 350°F and prepare two 9-inch round cake pans by greasing and lining with parchment paper.
2. Sift together flour, sugar, cocoa powder, baking soda, baking powder, and salt in a large mixing bowl, ensuring no lumps remain.
3. Whisk eggs, milk, vegetable oil, and vanilla extract in a separate bowl until thoroughly combined.
4. Pour wet ingredients into dry ingredients, mixing until just incorporated, then gradually add hot water while stirring to create a smooth, thin batter.
5. Divide batter evenly between prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
6. Remove cakes from oven and let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
7. For cream cheese filling, beat softened cream cheese until fluffy, then gradually mix in powdered sugar, vanilla extract, and heavy cream until smooth and spreadable.
8. Whip softened butter in another bowl until creamy, then gradually incorporate cocoa powder, powdered sugar, milk, vanilla extract, and salt to create a rich chocolate frosting.
9. Once cakes are completely cooled, slice each layer horizontally to create four thin layers.
10. Spread cream cheese filling between cake layers, alternating with layers of cake.
11. Frost the entire cake with chocolate frosting, ensuring an even and smooth coating.
12. Refrigerate for at least 1 hour before serving to allow filling and frosting to set.

Notes

• Swap vegetable oil with coconut oil for a subtle tropical twist and added health benefits.
• Ensure all ingredients are at room temperature to promote even mixing and a smoother batter texture.
• Reduce sugar content by using alternative sweeteners like stevia or monk fruit for a lower-calorie version.
• For a gluten-free adaptation, replace all-purpose flour with a blend of almond and coconut flour, maintaining the same measurement proportions.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 40 g
• Sodium: 300 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 30 mg