Indulgent Filet Mignon With Shrimp And Lobster Cream Sauce Recipe

A classic surf and turf combination like filet mignon with shrimp and lobster cream sauce signals pure culinary indulgence.

Tender beef meets succulent seafood in a luxurious dance of flavors.

Elegant yet surprisingly simple, this dish promises restaurant-quality magic right in your kitchen.

Delicate proteins mingle with a velvety sauce that whispers sophisticated comfort.

Professional chefs might seem intimidated by such an impressive plate, but you can absolutely master this recipe.

Rich, creamy textures complement the perfectly seared meat, creating a memorable dining experience.

Each bite promises a symphony of oceanic and terrestrial deliciousness that will make you feel like a gourmet master chef.

Why Filet Mignon With Shrimp And Lobster Cream Sauce Feels Fancy

• Craft an Indulgent Dining Experience: A luxurious meal that transforms an ordinary dinner into a gourmet celebration with restaurant-quality presentation.
• Elevate Home Cooking Skills: Master a sophisticated technique of searing steaks and creating a rich seafood cream sauce that impresses even professional chefs.
• Quick and Impressive Preparation: Achieve a stunning dish in under 30 minutes with simple techniques that deliver complex, mouthwatering flavors.
• Versatile Special Occasion Showstopper: Perfect for romantic dinners, anniversaries, or sophisticated gatherings where you want to wow your guests with minimal complicated steps.

What You’ll Need For Filet Mignon With Shrimp And Lobster Cream Sauce

• Filet Mignon Steak: Premium beef cut known for its tenderness and elegant flavor profile.
• Shrimp: Delicate seafood that adds a sweet and succulent element to the dish.
• Lobster Meat: Rich and luxurious seafood that brings a sophisticated taste to the cream sauce.

• Salt, Black Pepper: Essential seasonings that enhance the natural flavors of the meat and seafood.
• Garlic, Shallots: Aromatic ingredients that provide depth and complexity to the sauce.
• Fresh Parsley, Lemon Zest: Bright herbs that add freshness and a citrusy note to the final dish.

• Olive Oil: Used for searing the steak and creating a flavorful base for cooking.
• White Wine: Adds acidity and helps deglaze the pan, releasing delicious browned bits.
• Heavy Cream, Butter: Create a rich, velvety sauce that coats the seafood and steak.
• Fresh Lemon Juice: Provides a tangy brightness to balance the creamy sauce.

How To Cook Filet Mignon With Shrimp And Lobster Cream Sauce

Step 1: Warm Up The Steaks

Remove filet mignon steaks from the refrigerator and let them sit at room temperature for 30 minutes. Use paper towels to pat the steaks completely dry, which helps create a perfect sear.

Step 2: Season Generously

Sprinkle salt and pepper across both sides of the steaks, ensuring an even and thorough coating for maximum flavor.

Step 3: Prepare The Searing Pan

Heat olive oil in a heavy skillet over high heat until it reaches the smoking point, which signals the pan is ready for an intense sear.

Step 4: Create A Golden Crust

Carefully place steaks in the hot pan, searing for 3-4 minutes on each side to develop a rich, golden-brown exterior while keeping the inside tender and juicy.

Step 5: Let Steaks Rest

Transfer steaks to a plate and loosely cover with aluminum foil to keep them warm and allow juices to redistribute.

Step 6: Build The Flavor Base

• Minced garlic
• Chopped shallots

Cook until they become fragrant and slightly translucent.

Step 7: Deglaze The Pan

Pour white wine into the skillet, scraping up all the delicious browned bits from the bottom of the pan.

Step 8: Create Luxurious Cream Sauce

• Heavy cream
• Butter

Stir continuously until the sauce starts to thicken and become smooth.

Step 9: Cook Seafood

• Shrimp
• Lobster meat

Cook until seafood becomes opaque and heated through.

Step 10: Brighten The Sauce

Squeeze fresh lemon juice into the sauce and sprinkle lemon zest to add a vibrant, zesty note.

Step 11: Add Fresh Herbs

Stir in chopped parsley to introduce a pop of color and fresh flavor.

Step 12: Plate And Serve

Place steaks on plates and generously ladle the seafood cream sauce over the top.

Step 13: Final Touch

Garnish with additional parsley and serve immediately while the dish is piping hot.

Tips To Nail Filet Mignon With Shrimp And Lobster Cream Sauce

• Temper Meat Perfectly: Let steaks rest at room temperature for 30 minutes to ensure even cooking and maximum tenderness.
• Sear Like a Pro: Use a smoking-hot skillet and resist moving steaks while cooking to develop a beautiful golden-brown crust that locks in juices.
• Deglaze for Deep Flavor: Use white wine to scrape up browned bits from the pan, creating a rich, complex sauce base that elevates the entire dish.
• Prevent Seafood Overcooking: Add shrimp and lobster to the cream sauce at the last moment, cooking just until opaque to maintain delicate texture and prevent rubberiness.
• Balance Sauce with Brightness: Finish the cream sauce with fresh lemon juice and zest to cut through richness and add a vibrant, fresh dimension to the luxurious dish.

Flavor Upgrades For Filet Mignon With Shrimp And Lobster Cream Sauce

• Rustic Ranch Style: Replace white wine with bourbon and add crumbled blue cheese to the cream sauce for a bold, western-inspired flavor profile.
• Mediterranean Herb Fusion: Incorporate oregano, thyme, and roasted red peppers into the cream sauce, using olive oil infused with Mediterranean herbs for searing.
• Spicy Cajun Infusion: Blend Cajun seasoning into the steak rub, add andouille sausage chunks to the seafood cream sauce, and finish with cayenne pepper for a Louisiana-style kick.
• Asian Ginger Fusion: Substitute white wine with sake, add minced ginger and green onions to the cream sauce, and garnish with toasted sesame seeds for an East Asian inspired version.

Best Sides For Filet Mignon With Shrimp And Lobster Cream Sauce

• Pair with Bold Red Wines: Robust Cabernet Sauvignon or Malbec complement the rich, meaty filet mignon and creamy seafood sauce, cutting through the luxurious texture while enhancing the dish's complex flavors.
• Elevate with Crisp Chardonnay: Unoaked or lightly oaked Chardonnay provides a refreshing counterpoint to the heavy cream sauce, with citrusy notes that beautifully match the lemon and seafood elements.
• Create Champagne Elegance: Vintage or high-quality brut champagne adds celebratory sophistication, its bright acidity and delicate bubbles perfectly balancing the decadent protein and creamy seafood combination.

How To Store Filet Mignon With Shrimp And Lobster Cream Sauce Safely

• Place leftover filet mignon and seafood cream sauce in separate airtight containers, ensuring they are completely cooled before sealing to prevent bacterial growth.
• Allow the dish to reach room temperature within 2 hours of cooking, then transfer to the refrigerator for optimal freshness and food safety.
• Store cooked filet mignon and sauce in the refrigerator for 3-4 days maximum, checking for any signs of spoilage before consuming.
• Warm the steak gently in a preheated oven at 275°F, covered with foil to retain moisture, and reheat the sauce separately in a saucepan over low heat to prevent separation.

Questions About Filet Mignon With Shrimp And Lobster Cream Sauce

• What cut of beef works best for this recipe?

Filet mignon is ideal due to its tenderness, lean texture, and ability to absorb flavors while maintaining a soft, buttery consistency.

• Can I substitute the seafood if I don't have lobster or shrimp?

Yes, you can use crab meat or scallops as alternative seafood options that will complement the cream sauce and steak beautifully.

• How do I know when the steak is perfectly medium-rare?

Use a meat thermometer; medium-rare is typically around 130-135°F. For visual cues, the steak should have a warm red center with a golden-brown exterior crust.

High-Class Filet Mignon With Shrimp And Lobster Cream Sauce Recipe

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4.9 from 33 reviews

• Total Time: 45-50 minutes
• Yield: 2 1x

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Description

Luxurious filet mignon with shrimp and lobster cream sauce brings gourmet ocean and land flavors together on one elegant plate. Succulent steak paired with rich seafood creates a memorable dining experience for passionate culinary enthusiasts.

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Ingredients

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Proteins:

• 2 (6 oz) filet mignon steaks
• 1/2 lb large shrimp, peeled and deveined
• 1/2 lb lobster meat

Dairy and Sauce Components:

• 1 cup heavy cream
• 1/4 cup butter
• 2 tbsp (30 ml) white wine
• 2 tbsp (30 ml) shallots, finely chopped

Seasonings and Aromatics:

• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• 1 lemon, for juice and zest

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Instructions

1. Remove filet mignon steaks from refrigerator and allow to reach room temperature for 30 minutes, patting dry with paper towels.
2. Season steaks generously with salt and pepper on both sides, ensuring even coverage.
3. Heat olive oil in a heavy-bottomed skillet over high heat until smoking point, approximately 450°F.
4. Sear steaks for 3-4 minutes per side for medium-rare, creating a rich golden-brown crust.
5. Transfer steaks to a resting plate, covering loosely with aluminum foil to retain warmth.
6. In the same skillet, reduce heat to medium and sauté minced garlic and shallots until fragrant, about 1-2 minutes.
7. Deglaze pan with white wine, scraping up browned bits from the bottom of the skillet.
8. Add heavy cream and butter, stirring continuously until sauce begins to thicken, roughly 3-4 minutes.
9. Incorporate shrimp and lobster meat into the cream sauce, cooking until seafood is opaque and heated through, approximately 2-3 minutes.
10. Squeeze fresh lemon juice into the sauce and sprinkle lemon zest for brightness.
11. Gently stir in chopped parsley for added freshness and color.
12. Plate steaks and generously ladle seafood cream sauce over the top.
13. Garnish with additional parsley and serve immediately while hot.

Notes

• Select high-quality, well-marbled filet mignon for maximum tenderness and flavor.
• Pat steaks completely dry before seasoning to ensure a perfect golden-brown sear without steaming.
• Use a cast-iron skillet for superior heat retention and consistent caramelization of the meat’s exterior.
• Allow steaks to rest after cooking to redistribute internal juices, preventing moisture loss when slicing.
• Adjust cooking time based on steak thickness and desired doneness, using a meat thermometer for precision.
• Choose fresh, high-quality seafood to elevate the cream sauce’s richness and overall dish complexity.
• Control sauce consistency by slowly reducing cream and monitoring heat to prevent separation.
• Substitute lactose-free cream for a dairy-sensitive version without compromising flavor profile.
• Consider adding red pepper flakes for a subtle heat kick in the cream sauce.

• Prep Time: 30 minutes
• Cook Time: 15-20 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 1045
• Sugar: 2 g
• Sodium: 1080 mg
• Fat: 79 g
• Saturated Fat: 41 g
• Unsaturated Fat: 30 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 0 g
• Protein: 57 g
• Cholesterol: 270 mg