The Fluffiest Homemade Blender Pizza Recipe Ever Whipped Up

Crafting a delectable blender pizza from scratch sparks culinary creativity in unexpected ways.

Kitchens buzz with excitement when simple ingredients merge into something extraordinary.

Smooth blender techniques make dough preparation surprisingly straightforward and enjoyable.

Crispy crusts and personalized toppings await your culinary adventure.

Home chefs discover how effortless pizza making can become with minimal equipment.

Fresh ingredients transform an ordinary meal into a memorable dining experience.

You’ll love how quickly this recipe comes together with just a few smart moves.

Why Homemade Blender Pizza Is Crazy Easy

• Simplify Pizza Making: Blend all ingredients directly in the blender, eliminating traditional kneading and complex dough preparation steps.
• Perfect for Busy Cooks: Minimal ingredients and straightforward technique make this recipe ideal for people with limited cooking skills or limited kitchen time.
• Family-Friendly Meal: Creates a delicious pizza that appeals to all ages, allowing customization of toppings to suit individual preferences while maintaining an easy preparation method.
• Versatile Cooking Approach: Offers a unique alternative to traditional pizza-making techniques, enabling home cooks to create a restaurant-style pizza with minimal professional culinary experience.

Homemade Blender Pizza—What You’ll Toss In

• Wheat Flour: The primary dry ingredient that provides structure and texture to the pizza dough.
• Eggs: Bind the ingredients together and add richness to the pizza base.
• Milk: Adds moisture and helps create a smooth, soft dough consistency.
• Vegetable Oil: Contributes to the dough's tenderness and prevents sticking.

• Yeast: Helps the dough rise and develop a light, airy texture.
• Salt: Enhances the overall flavor of the pizza dough.

• Tomato Sauce: Provides a classic pizza base with tangy flavor.
• Ham, Cheese, Tomato Slices: Traditional pizza toppings that add flavor and nutrition.
• Oregano: Adds an aromatic herb flavor to the pizza.
• Olive Oil: Provides a final touch of richness and helps create a golden finish.

Fast Steps For Homemade Blender Pizza

Step 1: Fire Up The Oven

Crank your oven to a toasty 180 degrees Celsius (356 degrees Fahrenheit) and get ready for pizza magic.

Step 2: Blend The Liquid Magic

• Eggs
• Cooking oil
• Milk
• Salt
• Yeast

Blast everything together for one solid minute until super smooth.

Step 3: Create Dough Wonderland

Gradually dump wheat flour into the blender and mix until the mixture transforms into a silky, dreamy pizza dough.

Step 4: Prep Your Pizza Stage

Grab your pizza pan and give it a quick oil massage, then dust lightly with flour to create a non-stick surface.

Step 5: Shape The Pizza Base

Pour your blender dough into the pan and spread it out evenly like you’re creating an edible canvas.

Step 6: Partial Bake The Foundation

Slide the pizza base into the hot oven and pre-bake for 15 minutes until it starts looking golden and promising.

Step 7: Dress Up Your Pizza

• Tomato sauce
• Ham
• Cheese
• Tomato slices

Sprinkle some oregano and drizzle olive oil for extra flavor punch.

Step 8: Final Baking Brilliance

Return the pizza to the oven and bake another 15 minutes until cheese becomes irresistibly melted and bubbly.

Top Tips For Better Homemade Blender Pizza

• Opt for fresh yeast if possible, as it provides a more robust flavor and better texture to the pizza dough.
• Experiment with alternative flours like whole wheat or gluten-free options to suit different dietary needs and preferences.
• Ensure the blender is thoroughly cleaned before mixing to prevent any residual flavors from affecting the pizza dough.
• Let the pre-baked dough cool slightly before adding toppings to prevent soggy crust and achieve a crispy base.
• Customize toppings with seasonal vegetables or swap ham for vegetarian protein sources like tofu or plant-based alternatives for a more diverse meal.

Flavor Combos To Try With Homemade Blender Pizza

• Veggie Lover's Blender Pizza: Replace ham with roasted bell peppers, zucchini, and spinach for a nutritious vegetarian option.
• Spicy Chicken Blender Pizza: Swap ham with shredded spicy chicken, add jalapeños, and use pepper jack cheese for extra kick.
• Mediterranean Blender Pizza: Top with crumbled feta, sliced olives, artichoke hearts, and fresh basil for a Mediterranean-inspired version.
• Breakfast Blender Pizza: Transform the recipe by adding scrambled eggs, crispy bacon bits, and a sprinkle of cheddar cheese for a morning-style pizza.

Sides That Play Nice With Homemade Blender Pizza

• Pair Crisp White Wine: Refreshing sauvignon blanc or pinot grigio cuts through the pizza's richness, complementing the ham and cheese with bright, zesty notes.
• Serve with Fresh Herb Salad: Create a light arugula salad with lemon vinaigrette to balance the pizza's hearty flavors and add a crisp, peppery contrast.
• Match with Chilled Beer: Select a light pilsner or wheat beer that cleanses the palate and provides a cool, effervescent counterpoint to the warm, cheesy pizza.
• Enhance with Garlic Aioli: Prepare a quick garlic aioli dipping sauce to add creamy, tangy complexity that elevates the pizza's overall taste experience.

How To Store Homemade Blender Pizza Without Losing Crunch

• Refrigerate: Store leftover pizza slices in an airtight container or wrapped tightly in aluminum foil. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Freeze: Place individual pizza slices on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. Frozen pizza can last up to 2 months without losing quality.
• Oven Reheating: Preheat oven to 180 degrees Celsius. Place pizza slices on a baking sheet and warm for 10-12 minutes until cheese melts and crust becomes crispy. Avoid microwaving to prevent soggy texture.
• Toaster Oven Method: Reheat pizza slices in a toaster oven at 180 degrees Celsius for 5-7 minutes.

Homemade Blender Pizza—Your FAQs, Solved

• Can I use a different type of flour?

Yes, you can substitute wheat flour with all-purpose flour or gluten-free flour alternatives. Just ensure the consistency remains smooth and pourable.

• Do I need a high-powered blender for this recipe?

A standard blender works fine. The key is to blend ingredients thoroughly until the mixture is smooth and well combined.

• Can I make the dough ahead of time?

Yes, you can prepare the pizza dough in advance and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly and let it come to room temperature before spreading in the pan.

• Is it necessary to pre-bake the dough?

Pre-baking helps create a crispier crust and ensures the base is fully cooked. It’s an important step for achieving the right pizza texture.

Homemade Blender Pizza Recipe

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4.8 from 40 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Crafting “blender pizza” brings Italian culinary magic straight to home kitchens with minimal effort and maximum flavor. Quick mixing techniques and simple ingredients combine for a delightful meal you can enjoy without complex preparation.

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Ingredients

Scale 1x2x3x

Flour and Leavening:

• 2 cups wheat flour
• 1 tablespoon yeast

Base Liquids:

• 2 eggs
• 1 cup milk (240 milliliters)
• 1/2 cup oil (120 milliliters)
• 1 tablespoon salt

Toppings:

• 1 sachet tomato sauce
• ham
• cheese
• tomato
• oregano
• 1 drizzle olive oil

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Instructions

1. Activate the blender to mix eggs, oil, milk, salt, and yeast for 60 seconds, creating a uniform liquid base.
2. Gradually introduce wheat flour into the blender, processing until the mixture transforms into a smooth, consistent dough.
3. Generously coat a pizza pan with oil and lightly dust with flour to prevent sticking.
4. Transfer the blended dough into the prepared pan, using a spatula to distribute evenly across the surface.
5. Position the pizza pan in a preheated oven at 180 degrees Celsius for 15 minutes, allowing the base to develop initial structure and firmness.
6. Extract the partially baked dough and immediately spread tomato sauce across the entire surface.
7. Strategically arrange ham, cheese, and tomato slices over the sauce, ensuring balanced coverage.
8. Sprinkle dried oregano and drizzle olive oil for enhanced flavor complexity.
9. Return the pizza to the oven, continuing baking at 180 degrees Celsius for an additional 15 minutes until cheese melts and edges turn golden brown.
10. Remove from oven, let rest for 3-5 minutes to allow toppings to set, then slice and serve immediately.

Notes

• Swap wheat flour with gluten-free alternatives like almond or chickpea flour for those with gluten sensitivities.
• Enhance dough’s texture by letting it rest for 10 minutes after blending to allow flour to absorb liquid and develop better consistency.
• Customize toppings by using plant-based cheese and vegetarian protein options like tofu or tempeh for a meat-free version.
• Control blending time carefully to prevent overworking the dough, which can make the pizza base tough and dense.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 70 mg