Cozy Homemade Peppermint Patties Recipe: Sweet Winter Magic

Sweet chocolate and cool mint dance together in these delectable homemade peppermint patties that melt perfectly on your tongue.

Creamy centers packed with refreshing flavor create an irresistible treat everyone adores.

Crafting these delightful confections takes less time than buying packaged versions from the store.

Simple ingredients like powdered sugar, cream cheese, and peppermint extract combine magically in your kitchen.

Few desserts match the pure satisfaction of biting into a silky smooth chocolate-covered mint disk.

Dark chocolate coating adds depth and richness to the cool, crisp interior.

You can quickly master this recipe and impress friends with professional-looking candies that taste absolutely incredible.

One bite guarantees pure peppermint pleasure will have everyone asking for seconds.

Why Homemade Peppermint Patties Are A Cool, Minty Treat

• Craft Homemade Treats: Create delightful peppermint patties from scratch with simple ingredients and basic kitchen tools, perfect for dessert lovers who enjoy making their own sweets.
• Master Easy Technique: Learn a straightforward chocolate-dipping method that transforms basic ingredients into professional-looking candies without requiring advanced culinary skills.
• Customize Flavor Profile: Adjust peppermint extract levels to personalize the intensity of mint, making these patties adaptable to individual taste preferences and perfect for mint enthusiasts.
• Impress with Minimal Effort: Produce restaurant-quality chocolate-covered peppermint candies that look elegant and taste incredible, guaranteed to wow friends and family during gatherings or holiday celebrations.

What Goes Into Homemade Peppermint Patties

• Powdered Sugar: A fine, smooth sweetener that creates a soft, melt-in-your-mouth texture for the patty filling.
• Sweetened Condensed Milk: A rich and creamy ingredient that helps bind the filling and provides a sweet, smooth base.
• Peppermint Extract: A concentrated flavoring that gives the patties their signature cool, refreshing mint taste.
• Dark Chocolate Chips: A rich, intense chocolate that creates a smooth coating for the peppermint centers.

• Butter, Softened: Adds richness and helps create a smooth, pliable filling that holds its shape.
• Water: Assists in achieving the right consistency for the patty filling.
• Vanilla Extract: Enhances the overall flavor profile with a subtle, sweet undertone.
• Salt: Balances the sweetness and deepens the flavor of the peppermint patties.

• Coconut Oil: Helps create a smooth, glossy chocolate coating that hardens quickly.
• Parchment Paper: Provides a non-stick surface for chilling and storing the peppermint patties.

Simple Steps To Make Homemade Peppermint Patties

Step 1: Prepare Baking Surface

Line a baking sheet with parchment paper, creating a clean, smooth workspace for your peppermint patties.

Step 2: Craft Creamy Filling

• Powdered sugar
• Sweetened condensed milk
• Peppermint extract
• Vanilla extract
• Salt

Whisk these ingredients until they transform into a silky, uniform paste.

Step 3: Blend Filling Ingredients

Add softened butter and water to the mixture. Knead gently, working the ingredients until the filling becomes smooth and moldable.

Step 4: Shape Peppermint Disks

Roll the filling into small, uniform balls about the size of a marble. Gently flatten each ball into a disk using your palm or the bottom of a glass.

Step 5: Chill Initial Patties

Place the peppermint disks on the prepared baking sheet. Refrigerate for 30 minutes, allowing them to firm up and maintain their delicate shape.

Step 6: Melt Chocolate Coating

In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in short bursts, stirring every 30 seconds, until the mixture becomes completely smooth and glossy.

Step 7: Chocolate Dipping

Remove chilled peppermint disks from the refrigerator. Using a fork or dipping tool, carefully immerse each disk into the melted chocolate, ensuring complete and even coverage.

Step 8: Remove Excess Chocolate

Gently tap off any excess chocolate and return the coated patties to the parchment-lined baking sheet.

Step 9: Final Chilling

Refrigerate the chocolate-covered patties for an additional 15 minutes, or until the chocolate coating has fully hardened.

Step 10: Store and Enjoy

Transfer the finished peppermint patties to an airtight container. Store in the refrigerator and enjoy within one week for maximum freshness and flavor.

Helpful Tips For Smooth, Sweet Peppermint Patties

• Chill for Stability: Refrigerate patties before and after coating to help maintain their shape and prevent melting during chocolate dipping.
• Smooth Chocolate Coating: Stir chocolate and coconut oil gently to create a glossy, even coverage without air bubbles or streaks.
• Temperature Control: Use room temperature butter for easier mixing and ensure ingredients blend smoothly without lumps.
• Precise Sizing: Use a small cookie scoop or measuring spoon to create uniform patty sizes for consistent appearance and texture.
• Clean Dipping Technique: Gently tap excess chocolate off patties using a fork to achieve a thin, even chocolate shell without drips.

Flavor Ideas For Homemade Peppermint Patties

• Dairy-Free Delight: Replace sweetened condensed milk with coconut condensed milk and use vegan butter for a plant-based alternative.
• Keto-Friendly Version: Swap powdered sugar with powdered erythritol or stevia, use sugar-free chocolate, and incorporate almond flour for a low-carb option.
• Mint Medley Variation: Experiment with different extract flavors like orange, almond, or lavender to create unique taste profiles while maintaining the same preparation method.
• Chocolate Lover's Edition: Use white chocolate or milk chocolate for coating instead of dark chocolate, creating a different flavor intensity and visual appeal.

Snacks And Sips That Go With Peppermint Patties

• Pair Refreshing Mint Mocktail: A zesty non-alcoholic drink with fresh mint leaves, sparkling water, and a hint of lime that complements the peppermint patties' cool flavor profile.
• Complement Dark Roast Coffee: Strong, bold coffee with deep chocolate undertones perfectly balances the sweet and minty chocolate patties, creating a harmonious taste experience.
• Match Vanilla Bean Ice Cream: Creamy, smooth vanilla ice cream provides a luxurious backdrop that enhances the peppermint patties' rich chocolate and mint layers.
• Serve Chilled Chamomile Tea: Light, soothing chamomile tea with subtle floral notes offers a gentle contrast to the intense peppermint and chocolate flavors, creating a delightful palate cleanser.

How To Keep Homemade Peppermint Patties Fresh

• Store peppermint patties in an airtight container, layered between parchment paper, for up to 7 days in the refrigerator to maintain freshness and prevent sticking.
• Wrap individual patties in plastic wrap, place in a freezer-safe container, and store for up to 3 months, ensuring minimal air exposure to prevent freezer burn.
• Remove frozen patties from the freezer and let them slowly defrost in the refrigerator for 2-3 hours before serving, preserving their delicate texture and flavor.
• Allow chilled patties to sit at room temperature for 10-15 minutes before serving to soften slightly and enhance their creamy, melt-in-your-mouth consistency.

Your Peppermint Patty Questions, Answered

• Are these peppermint patties difficult to make?

No, these patties are surprisingly simple and require basic ingredients and minimal baking skills. The process involves mixing, shaping, chilling, and coating with chocolate.

• Can I use a different type of chocolate for coating?

Absolutely! While dark chocolate is recommended, you can use milk or white chocolate based on your preference. Just ensure the chocolate melts smoothly.

• How long will the peppermint patties stay fresh?

When stored properly in an airtight container in the refrigerator, these homemade peppermint patties will remain delicious for up to one week.

• Is peppermint extract necessary for the recipe?

Yes, peppermint extract is crucial for creating the classic mint flavor. Without it, the patties won’t have the signature cool, refreshing taste that makes them special.

Homemade Peppermint Patties Recipe

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4.9 from 27 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Indulgent homemade peppermint patties bring refreshing minty coolness to chocolate lovers’ dessert dreams. Rich dark chocolate enrobes creamy peppermint centers, creating an irresistible treat you cannot resist savoring.

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Ingredients

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Chocolate Coating:

• 2 cups dark chocolate chips
• 1 tbsp coconut oil

Filling:

• 2 cups powdered sugar
• 1/4 cup sweetened condensed milk
• 2 tsp peppermint extract
• 1/4 tsp vanilla extract
• 1/8 tsp salt

Base Ingredients:

• 1/4 cup unsalted butter (softened)
• 1 tbsp water

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Instructions

1. Line a baking sheet with parchment paper and set aside for later use in chilling and storing the patties.
2. In a mixing bowl, combine powdered sugar, sweetened condensed milk, peppermint extract, vanilla extract, and salt, whisking until a smooth, uniform paste forms.
3. Add softened butter and water to the mixture, kneading gently until the filling becomes pliable and can hold its shape.
4. Roll the filling into small, uniform balls approximately 1 inch in diameter, then gently flatten each into a disk shape using the palm of your hand or the bottom of a glass.
5. Place the peppermint disks on the prepared baking sheet and refrigerate for 30 minutes to firm up and maintain their structure.
6. Melt dark chocolate chips with coconut oil in a microwave-safe bowl, stirring every 30 seconds until completely smooth and glossy, approximately 1-2 minutes.
7. Remove chilled peppermint disks from refrigerator and carefully dip each into the melted chocolate, ensuring complete coverage using a fork or dipping tool.
8. Tap off excess chocolate and return coated patties to the parchment-lined baking sheet.
9. Refrigerate for an additional 15 minutes or until chocolate coating has fully hardened.
10. Store finished peppermint patties in an airtight container in the refrigerator for up to one week.

Notes

• Chill the filling thoroughly before shaping to prevent sticky, messy handling and ensure clean, uniform patties.
• Use high-quality dark chocolate with at least 70% cocoa for a rich, intense flavor that complements the peppermint’s coolness.
• Experiment with alternative extracts like orange or almond for unique flavor variations that add personal flair to the classic recipe.
• For gluten-free and dairy-free options, swap butter with coconut oil and use dairy-free chocolate chips to accommodate different dietary needs.

• Prep Time: 15 minutes
• Cook Time: 2-3 minutes
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 120
• Sugar: 16 g
• Sodium: 20 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg