Irresistible Homemade Pizza Scrolls Recipe: Cheesy Spiral Delights

Crafting delectable homemade pizza scrolls brings pure culinary magic right into your kitchen.

Soft, pillowy dough becomes a canvas for savory ingredients waiting to delight your taste buds.

Cheese melts into golden rivers, while herbs and spices dance together in perfect harmony.

Each scroll promises a burst of flavor that tells its own delicious story.

Weeknight dinners or casual gatherings suddenly feel special with these irresistible treats.

Simple ingredients combine to create something extraordinary that makes people smile.

Let’s roll up our sleeves and transform basic pantry staples into an unforgettable meal everyone will crave.

Why Grilled Mozzarella Sandwich Is a Comfort Classic

• Craft a Crowd-Pleaser: These pizza scrolls bring everyone together with their irresistible flavor and crowd-loving appeal, perfect for gatherings or casual meals.
• Tackle with Ease: Beginner cooks can confidently create these scrolls, with simple steps and basic ingredients that make the recipe approachable for all skill levels.
• Pack Incredible Flavor: Loaded with pepperoni, cheese, and herbs, these scrolls deliver a punch of pizza-inspired taste in every single bite, satisfying even the pickiest eaters.
• Customize Your Creation: Swap ingredients, add different toppings, or experiment with cheese varieties to make these scrolls uniquely yours, transforming a basic recipe into a personal masterpiece.

Ingredients That Make Grilled Mozzarella Sandwich Shine

• Flour: A foundational ingredient that provides structure and texture for the pizza scrolls.
• Yeast: A living microorganism that helps the dough rise and creates a light, airy texture.
• Olive Oil: Adds moisture and richness to the dough while enhancing its flavor.
• Salt: Enhances the overall taste and helps control yeast growth.

• Tomato Sauce: Provides a classic pizza flavor base with tangy and sweet undertones.
• Mozzarella Cheese: Creates a creamy, melty layer that binds the ingredients together.
• Pepperoni: Adds a spicy and savory protein element to the pizza scrolls.
• Parmesan Cheese: Contributes a sharp, nutty flavor to complement the other ingredients.

• Egg Wash, Dried Oregano: Helps create a golden brown crust and adds an aromatic herb flavor.
• Melted Butter, Fresh Basil: Provides a rich finish and adds a fresh, herbal garnish to the scrolls.

Simple Steps for Grilled Mozzarella Sandwich

Step 1: Awaken the Yeast

Combine warm water and yeast in a small bowl. Let the mixture bubble and release its magical aroma for 5-7 minutes until it becomes frothy and alive.

Step 2: Create the Dough Base

• Flour
• Salt

Mix the dry ingredients and create a well in the center. Pour in the activated yeast and olive oil. Knead the mixture until it transforms into a smooth, stretchy dough that feels soft and elastic.

Step 3: Let the Dough Rise

Cover the dough with a clean kitchen towel and place in a warm, cozy spot. Allow it to rest and expand for about an hour, watching it double in size and become puffy.

Step 4: Roll Out the Canvas

Dust your work surface with flour. Gently roll the dough into a large rectangular shape, ensuring an even thickness throughout.

Step 5: Build the Flavor Foundation

Spread a generous layer of tomato sauce across the dough, leaving a small border around the edges to prevent overflow.

Step 6: Layer the Toppings

• Mozzarella cheese
• Chopped pepperoni
• Parmesan cheese

Distribute the toppings evenly for maximum flavor in every bite.

Step 7: Create the Scroll

Carefully roll the dough from the long edge, creating a tight log-like shape. Ensure the roll is compact and even.

Step 8: Shape the Scrolls

Using a sharp knife, slice the rolled dough into 1-inch thick rounds. Each slice will become a delectable pizza scroll.

Step 9: Prepare for Baking

Arrange the scrolls on a baking sheet. Brush the tops with egg wash and sprinkle dried oregano for an extra burst of flavor.

Step 10: Bake to Golden Perfection

Preheat the oven to 375°F (190°C). Bake the scrolls for 20-25 minutes until they turn a beautiful golden brown color.

Step 11: Final Touches

Remove from the oven and brush with melted butter. Garnish with fresh basil leaves for a pop of color and freshness.

Step 12: Serve and Enjoy

Let the scrolls cool for 5 minutes. Serve warm and watch them disappear quickly!

Tips to Perfect Your Grilled Mozzarella Sandwich

• Activate Yeast Perfectly: Ensure water temperature is between 100-110°F to help yeast bloom without killing it.
• Knead Dough Correctly: Use the heel of your hand to push and fold dough, creating a smooth and elastic texture.
• Control Moisture Wisely: Pat pepperoni and mozzarella dry to prevent excess liquid from making scrolls soggy.
• Slice Scrolls Evenly: Use dental floss or a very sharp knife to cut uniform pieces without squishing the dough.
• Enhance Flavor Boost: Sprinkle a pinch of garlic powder or Italian herbs into the dough for extra depth of taste.

Tasty Variations for Mozzarella Sandwich Fans

• Veggie Lover's Pizza Scrolls: Replace pepperoni with roasted bell peppers, zucchini, spinach, and crumbled feta cheese for a vegetarian-friendly version packed with colorful vegetables and Mediterranean flavors.
• Mediterranean Herb Scrolls: Incorporate sun-dried tomatoes, kalamata olives, fresh rosemary, and thyme into the filling, topped with crumbled goat cheese for an aromatic Mediterranean-inspired experience.
• Spicy Jalapeño Popper Scrolls: Mix cream cheese with diced jalapeños, add crispy bacon bits, and sprinkle extra cheddar cheese for a fiery, creamy scroll that packs a punch of heat and richness.

Perfect Pairings for Grilled Mozzarella Sandwich

• Amplify Pizza Scroll Flavor Pairings
• Crush a Crisp White Wine: Light, zesty Pinot Grigio or Sauvignon Blanc cuts through the rich cheese and pepperoni, refreshing your palate with every bite.
• Spark a Fresh Green Salad: Toss arugula with lemon vinaigrette and cherry tomatoes to balance the scrolls' hearty, savory profile and add a bright, tangy counterpoint.
• Pop Open a Cool Beer: Choose a hoppy pale ale or light lager that complements the scrolls' robust flavors, cutting through the richness and cleansing your taste buds.
• Craft a Quick Marinara Dipping Sauce: Blend fresh tomatoes, garlic, and herbs to create a vibrant sauce that enhances the scroll's deep, Italian-inspired taste.

Store Grilled Mozzarella Sandwich Without Losing Texture

• Store cooled pizza scrolls in an airtight container lined with parchment paper, keeping them fresh for 3-4 days in the refrigerator.
• Wrap individual scrolls tightly in plastic wrap, then place in a freezer-safe bag, preserving them for up to 2 months for later enjoyment.
• Warm refrigerated scrolls in a preheated oven at 350°F (175°C) for 5-7 minutes to restore their crispy texture and revive their delicious flavor.
• Keep scrolls at room temperature for up to 2 hours, ensuring they remain covered to prevent drying out and maintain their soft, appetizing quality.

Grilled Mozzarella Sandwich FAQs You’ll Appreciate

• Can I use different types of cheese?

Yes, you can substitute mozzarella with cheddar, provolone, or a blend of cheeses for different flavor profiles.

• Is it possible to make the dough ahead of time?

Absolutely! Prepare the dough in advance and refrigerate it for up to 24 hours before rolling and filling.

• How do I prevent the scrolls from becoming soggy?

Avoid using watery sauce and pat down ingredients like pepperoni to reduce excess moisture before spreading on the dough.

• Can I freeze these pizza scrolls?

Yes, you can freeze unbaked scrolls. Place them on a tray, freeze until solid, then transfer to a freezer bag for up to 2 months.

Homemade Pizza Scrolls Recipe

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4.7 from 14 reviews

• Total Time: 1 hour 45 minutes
• Yield: 12 1x

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Description

Irresistible homemade pizza scrolls combine classic Italian flavors with comforting Australian bakery charm. Cheesy, herby filling wrapped in golden pastry promises a delightful snack you’ll crave again and again.

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Ingredients

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Pizza Base:

• 3 cups flour
• 1 packet active dry yeast
• 1 tsp salt
• 2 tbsp olive oil
• 1 cup warm water

Filling:

• 1 cup tomato sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup pepperoni, chopped
• 1/4 cup parmesan cheese

Toppings/Garnish:

• 1 tbsp dried oregano
• 1 tbsp fresh basil, chopped
• 2 tbsp butter, melted
• 1 egg (for egg wash)

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Instructions

1. Activate yeast in warm water, allowing it to foam and become fragrant for about 5-7 minutes.
2. Mix flour and salt in a large mixing bowl, creating a well in the center for the yeast mixture.
3. Pour activated yeast and olive oil into the flour, kneading until a smooth, elastic dough forms.
4. Cover the dough and let it rest in a warm spot for approximately 1 hour, allowing it to rise and double in size.
5. Roll out the dough into a large rectangular shape on a floured surface, ensuring an even thickness.
6. Spread tomato sauce evenly across the dough, leaving a small border around the edges.
7. Sprinkle mozzarella cheese, chopped pepperoni, and parmesan cheese over the sauce.
8. Carefully roll the dough tightly from the long edge, creating a log-like shape.
9. Slice the rolled dough into 1-inch thick scrolls using a sharp knife.
10. Arrange scrolls on a baking sheet, brush with egg wash, and sprinkle dried oregano.
11. Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
12. Remove from oven, brush with melted butter, and garnish with fresh basil.
13. Allow scrolls to cool for 5 minutes before serving warm.

Notes

• Select instant yeast for quicker proofing and more reliable rising compared to active dry yeast.
• Use room temperature ingredients to help dough develop better texture and rise more evenly.
• Ensure kneading creates smooth, elastic dough by stretching and folding technique to develop gluten structure.
• Dust work surface generously with flour to prevent sticky dough from clinging and tearing during rolling.
• Check scroll doneness by tapping bottom – golden brown color and hollow sound indicate perfectly baked scrolls.
• Experiment with alternative fillings like ham and cheese, vegetarian options, or BBQ chicken for variety.
• Store leftover scrolls in airtight container at room temperature for 2 days or refrigerate for extended freshness.
• Reheat scrolls in oven at 350°F for 5-7 minutes to restore crispy exterior and warm, soft interior.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Snacks, Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 250 kcal
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 30 mg