Cozy Homemade Wonton Soup Recipe: A Heartwarming Classic

Crafting a delightful wonton soup recipe brings comfort and warmth to your kitchen.

Delicate parcels of seasoned meat nestle in a fragrant broth that whispers memories of cozy evenings.

Generations of home cooks have perfected these tiny flavor-packed bundles passed down through cherished family traditions.

Silky wrappers embrace a savory filling that melts with each delicate bite.

Aromatic herbs and spices dance through the light, clear liquid, creating a symphony of taste.

Gentle techniques transform simple ingredients into an extraordinary meal that connects you to culinary heritage.

You’ll fall in love with this soul-warming soup that feels like a warm embrace from someone who knows exactly how to nourish both body and spirit.

Why Homemade Wonton Soup Feels Like a Cozy Classic

• Craft Delightful Protein Fusion: Combine ground pork and shrimp for a mouthwatering protein blend that creates rich, complex flavors in every bite.
• Master Simple Wrapping Technique: Learn an easy wonton folding method that transforms basic ingredients into elegant dumplings with minimal culinary skill required.
• Create Comforting Soup Experience: Enjoy a warm, nourishing broth that perfectly showcases tender wontons with a homemade touch that feels like a culinary hug.
• Quick Family-Friendly Meal Solution: Prepare a versatile dish that appeals to all ages, bringing everyone together around the dinner table with its delicious and approachable profile.

All the Ingredients for Homemade Wonton Soup

• Ground Pork: A flavorful and tender meat that forms the base of the wonton filling.
• Shrimp: Adds a delicate seafood sweetness and texture to the protein mixture.

• Garlic, Ginger, Green Onions: A classic Asian aromatic trio that provides depth and brightness to the filling.
• Soy Sauce: Brings a rich, umami saltiness to the wonton mixture.
• Sesame Oil: Adds a nutty and distinctive Asian-inspired flavor to the filling.
• Egg: Helps bind the filling ingredients together and provides richness.
• White Pepper: Introduces a subtle heat and warmth to the overall flavor profile.

• Wonton Wrappers: Thin, delicate pastry sheets that encase the flavorful filling.
• Chicken Broth, Water: Creates the light and clear soup base for the wontons.
• Rice Wine: Adds a subtle complexity and depth to the broth.
• Salt: Enhances and balances the overall seasoning of the broth.
• Green Onions, Cilantro: Fresh herbs that provide a bright, final garnish to the dish.

How to Make Homemade Wonton Soup at Home

Step 1: Blend Protein Base

Mix ground pork and shrimp in a large mixing bowl, creating a rich and flavorful foundation for the wontons.

• Ground pork
• Shrimp

Chop and combine the proteins thoroughly until well integrated.

Step 2: Season The Filling

Infuse the protein mixture with an aromatic blend of seasonings for depth of flavor.

• Minced garlic
• Grated ginger
• Chopped green onions
• Soy sauce
• Sesame oil
• Egg
• White pepper

Stir all ingredients until evenly distributed throughout the meat mixture.

Step 3: Prepare Wonton Wrappers

Spread clean wonton wrappers across a dry, flat work surface, creating a smooth workspace for wrapping.

Step 4: Fill Wonton Wrappers

Place a small, precise amount of seasoned filling in the center of each wrapper, ensuring not to overstuff.

Step 5: Seal Wonton Packages

Brush wrapper edges with water, then carefully fold and seal into elegant triangular or classic pleated shapes.

Step 6: Create Broth Base

Combine liquid ingredients in a large pot to develop a delicate, flavorful cooking liquid.

• Chicken broth
• Water
• Rice wine
• Salt
• White pepper

Bring the mixture to a gentle simmer over medium heat.

Step 7: Cook Wontons

Gently drop prepared wontons into the simmering broth, cooking for 4-5 minutes until they float and filling is fully cooked.

Step 8: Plate The Dish

Transfer wontons and broth evenly into serving bowls, ensuring a balanced distribution.

Step 9: Garnish And Finish

Sprinkle fresh toppings over the hot soup to enhance visual appeal and add final flavor notes.

• Sliced green onions
• Chopped cilantro

Step 10: Serve Immediately

Present the hot wontons in their savory broth, allowing the delicate flavors to be enjoyed at their peak freshness.

Smart Tips for Homemade Wonton Soup Perfection

• Master Protein Mixing: Blend ground pork and shrimp thoroughly to create a rich, balanced flavor profile for your wonton filling.
• Perfect Seasoning Balance: Add minced garlic, ginger, green onions, soy sauce, and sesame oil in precise proportions to ensure each bite bursts with authentic Asian taste.
• Wrapper Wisdom: Keep wonton wrappers covered with a damp towel to prevent drying out during preparation, maintaining their delicate texture.
• Strategic Filling Technique: Use a small spoon or teaspoon to measure filling, preventing overstuffing that could cause wontons to break during cooking.
• Broth Brilliance: Simmer wontons gently in the flavorful broth, allowing them to cook slowly and absorb the delicate seasoning without falling apart.

Different Ways to Serve Homemade Wonton Soup

• Vegetarian Wonton Delight: Replace ground pork and shrimp with crumbled tofu, finely chopped mushrooms, and water chestnuts for a plant-based protein alternative.
• Spicy Sichuan Style: Add chili oil, crushed red pepper flakes, and a splash of Sichuan peppercorn sauce to create a fiery version of the traditional wonton soup.
• Gluten-Free Option: Use rice paper wrappers or gluten-free wonton wrappers made from rice flour, and substitute soy sauce with tamari or coconut aminos for celiac-friendly preparation.
• Low-Carb Wonton Bowl: Skip traditional wrappers and create a deconstructed version using lettuce cups or zucchini noodles as a base, maintaining the original filling's rich flavors.

What Goes Well with Homemade Wonton Soup

• Pair with Crisp White Wine: Select a light, zesty Sauvignon Blanc or Pinot Grigio to complement the delicate seafood and pork flavors in the wontons, cutting through the richness while enhancing the subtle aromatics.
• Contrast with Asian Beer Selection: Choose a refreshing Tsingtao or Sapporo to balance the savory broth and provide a crisp, clean counterpoint to the delicate wonton filling, creating a harmonious drinking experience.
• Enhance with Ginger Kombucha: Opt for a spicy ginger kombucha that mirrors the ginger in the recipe, offering a tangy, probiotic-rich beverage that cleanses the palate and adds a modern twist to the traditional wonton soup.

Storing Homemade Wonton Soup Without the Guesswork

• Store leftover wontons in an airtight container for up to 3-4 days, separating layers with parchment paper to prevent sticking.
• Place uncooked wontons on a baking sheet, freeze until solid, then transfer to freezer bags for storage up to 2 months; keep cooked wontons separate and freeze for 1 month.
• Gently warm wontons in fresh chicken broth over medium-low heat, preventing overcooking and maintaining tender texture.
• Reheat refrigerated wontons by steaming for 3-4 minutes, preserving moisture and preventing rubbery consistency.

Quick Answers About Homemade Wonton Soup

• What type of wrappers work best for these wontons?

Store-bought square wonton wrappers are ideal, found in most Asian grocery stores or supermarket refrigerated sections. They create perfect texture and hold the filling securely.

• Can I make these wontons ahead of time?

Yes, you can prepare wontons in advance. Uncooked wontons can be stored on a lined baking sheet in the refrigerator for several hours or frozen for up to one month before cooking.

• Is it necessary to use both ground pork and shrimp?

While the recipe combines both proteins for complex flavor, you can substitute with ground chicken or use only shrimp if preferred. The key is maintaining a balanced protein mixture with complementary seasonings.

Homemade Wonton Soup Recipe

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4.6 from 35 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Savory wonton soup delivers comfort from Chinese culinary traditions, bringing delicate parcels of seasoned pork swimming in a clear, aromatic broth. Gentle wrappers embrace rich filling while warm stock promises hearty satisfaction for hungry souls.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb ground pork
• 1/2 lb shrimp, peeled and deveined

Wonton Wrappers and Filling Ingredients:

• 1 package wonton wrappers
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 green onions, finely chopped
• 1 egg
• 1/4 tsp white pepper

Soup Base and Garnish:

• 6 cups chicken broth
• 2 cups water
• 1 tbsp rice wine
• 1 tsp salt
• 1/4 tsp white pepper
• 2 green onions, sliced
• 1 tbsp cilantro, chopped

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Instructions

1. Combine ground pork and shrimp in a mixing bowl, creating a harmonious protein blend for the wonton filling.
2. Incorporate minced garlic, grated ginger, finely chopped green onions, soy sauce, sesame oil, egg, and white pepper into the meat mixture, thoroughly mixing to ensure even distribution of flavors.
3. Lay out wonton wrappers on a clean work surface, preparing for the delicate wrapping process.
4. Place a small spoonful of the prepared filling in the center of each wrapper, being careful not to overfill.
5. Moisten the edges of the wrapper with water, then carefully fold and seal the wontons, creating neat triangular or classic pleated shapes.
6. In a large pot, combine chicken broth, water, rice wine, salt, and white pepper, bringing the liquid to a gentle simmer at medium heat.
7. Carefully drop the prepared wontons into the simmering broth, cooking for 4-5 minutes until they float to the surface and the filling is completely cooked through.
8. Gently transfer the wontons and broth to serving bowls, ensuring an equal distribution of dumplings.
9. Garnish the soup with freshly sliced green onions and chopped cilantro, adding a vibrant finish to the aromatic dish.
10. Serve immediately while hot, allowing the delicate flavors of the homemade wontons to shine through the clear, savory broth.

Notes

• Keep meat mixture cold while preparing to maintain optimal texture and prevent bacterial growth.
• Use a fork or chopsticks when mixing filling ingredients to create light, airy wonton texture without compressing meat.
• Seal wontons tightly to prevent filling from leaking during cooking, using water as natural glue for wrapper edges.
• For gluten-free option, replace traditional wheat wonton wrappers with rice paper or make homemade gluten-free wrappers using alternative flour blends.
• Enhance protein variety by substituting ground pork and shrimp with ground chicken, turkey, or plant-based meat alternatives for dietary preferences.
• Store uncooked wontons between parchment paper layers in refrigerator for up to 24 hours before cooking to streamline meal preparation.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 14 g
• Saturated Fat: 3 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 90 mg