Cozy Homestyle Chicken with Creamy Gravy Recipe for Comfort

Crafting a homestyle chicken with creamy gravy brings comfort straight to your dinner table.

Generations of home cooks have perfected this classic dish with tender love and simple ingredients.

Hearty and satisfying, this recipe promises warmth in every delectable bite.

Layers of rich flavor meld together, creating a meal that feels like a loving embrace.

Robust seasonings dance across succulent chicken pieces, promising a memorable dining experience.

Weeknight dinners become extraordinary with this straightforward yet delicious approach to comfort food.

You’ll want to savor every single spoonful of this soul-warming culinary creation.

Why Homestyle Chicken With Creamy Gravy Feels Like A Hug

• Craft an Easily Comforting Meal: Perfect for home cooks craving a classic chicken dish that feels like a warm hug from grandma's kitchen.
• Master One-Pan Cooking Technique: Simplify your cooking process by using the same skillet for chicken and gravy, minimizing cleanup and maximizing flavor.
• Create Restaurant-Quality Dinner at Home: Transform basic ingredients into a rich, creamy chicken dish that rivals professional restaurant preparations with minimal culinary skills required.
• Customize to Your Taste Preferences: Easily adapt the recipe by choosing different side dishes like mashed potatoes or rice, and adjust seasonings to suit your family's flavor profile.

Everything You Need For Homestyle Chicken With Creamy Gravy

• Chicken Breasts: A tender and lean cut of meat that serves as the primary protein for this homestyle dish.

• Kosher Salt, Black Pepper: Essential seasonings that enhance the natural flavor of the chicken and provide a classic taste profile.
• Onion Powder, Garlic Powder: Aromatic spices that add depth and savory notes to the chicken and gravy.

• Olive Oil: A healthy cooking oil used to sear and cook the chicken to golden perfection.
• Butter: Adds richness and helps create a smooth, flavorful base for the gravy.
• Flour: A key thickening agent that helps create a smooth and creamy gravy texture.
• Chicken Base: Provides an intense chicken flavor to the sauce.

• Chicken Stock: Creates the foundation of the gravy with a rich, savory liquid base.
• Water: Helps adjust the consistency of the gravy.
• Heavy Cream: Optional ingredient that adds extra richness and creates a luxuriously creamy sauce.

Steps To Make Homestyle Chicken With Creamy Gravy

Step 1: Sizzle and Season Chicken

Place chicken breasts on a clean surface. Sprinkle kosher salt and black pepper over both sides of the chicken.

Heat olive oil in a large skillet over medium heat. Cook chicken breasts for about 5 minutes on each side until they reach a safe internal temperature.

Transfer cooked chicken to a plate and set aside.

Step 2: Create Flavorful Roux Base

Reduce skillet heat to medium-low.

Add butter and chicken base, stirring until melted. Introduce flour, onion powder, and garlic powder into the pan.

Mix thoroughly to form a smooth roux. Allow mixture to cook for 30-45 seconds, developing rich flavors.

Step 3: Build Silky Gravy Foundation

Gradually pour chicken stock into the skillet. Use a wooden spoon to scrape up delicious browned bits from the pan bottom.

Add water and whisk continuously until the mixture becomes completely smooth. Let the gravy simmer and gradually thicken.

Step 4: Enhance Gravy Richness

Pour heavy cream into the skillet for an extra luxurious texture. Optionally, shred the cooked chicken into bite-sized pieces.

Return chicken and its collected juices to the gravy. Allow everything to simmer together for 2-3 minutes, melding flavors.

Step 5: Final Touch and Serving

Taste the gravy and adjust seasonings as needed. For extra zest, sprinkle additional black pepper.

Serve this comforting dish over fluffy mashed potatoes or steamed rice. Enjoy the warm, homestyle goodness straight from your kitchen.

Tips For Juicy Homestyle Chicken With Creamy Gravy

• Swap chicken breasts with thighs for more flavor and juiciness if preferred.
• Use gluten-free flour or cornstarch as a substitute to make the recipe celiac-friendly.
• Prevent gravy lumps by whisking continuously and adding liquid gradually during roux preparation.
• Create a lighter version by replacing heavy cream with Greek yogurt or milk for reduced calories.
• Check chicken's internal temperature with a meat thermometer to ensure perfectly cooked, safe-to-eat protein.

Easy Twists On Homestyle Chicken With Creamy Gravy

• Rustic Ranch Chicken: Replace chicken base with ranch seasoning mix for a tangy southwestern flavor profile. Add diced green chilies to the gravy for extra zest.
• Mediterranean Herb Chicken: Incorporate dried oregano, basil, and thyme into the flour mixture. Use white wine instead of some chicken stock for a more complex gravy base.
• Mushroom Swiss Chicken: Sauté sliced mushrooms before creating the roux. Add grated Swiss cheese to the gravy for a rich, earthy undertone.
• Spicy Cajun Chicken: Mix Cajun seasoning into the flour coating. Include a dash of hot sauce and cayenne pepper for a spicy kick in the creamy gravy.

Perfect Pairings For Homestyle Chicken With Creamy Gravy

• Pair with Crisp White Wine: Select a bright, acidic Sauvignon Blanc or Pinot Grigio to cut through the creamy gravy's richness and complement the chicken's subtle flavors.
• Serve with Roasted Vegetable Medley: Prepare a colorful side of roasted carrots, brussels sprouts, and parsnips to add earthy depth and nutritional balance to the hearty chicken dish.
• Match with Pillowy Mashed Potatoes: Create silky, butter-rich mashed potatoes that perfectly absorb the creamy gravy and provide a comforting, smooth texture alongside the tender chicken.
• Complement with Fresh Herb Garnish: Sprinkle chopped fresh parsley, chives, or thyme over the dish to introduce a bright, aromatic element that lifts the gravy's heavy profile and adds visual appeal.

How To Store Homestyle Chicken With Creamy Gravy

• Refrigerator Storage: Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the chicken and gravy are completely cooled before sealing to prevent bacterial growth.
• Freezer Storage: Pack the cooled chicken and gravy in a freezer-safe container or heavy-duty freezer bag. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months for best quality.
• Microwave Reheating: Place chicken and gravy in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each, until warmed through to 165°F.
• Stovetop Reheating: Warm the chicken and gravy in a skillet over medium-low heat.

Homestyle Chicken With Creamy Gravy FAQs You’ll Want

• Why use chicken base in the gravy?

Chicken base adds depth of flavor and enhances the overall savory taste of the gravy, providing a more intense chicken flavor compared to using plain stock.

• Can I make this recipe gluten-free?

Replace the all-purpose flour with cornstarch or a gluten-free flour blend to create a similar roux and maintain the gravy’s thickness.

• What's the purpose of creating a roux?

A roux helps thicken the gravy and creates a smooth, rich texture by combining flour with fat, which prevents lumps and adds a deeper flavor to the sauce.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F, ensuring the chicken is safe to eat and remains juicy and tender.

Homestyle Chicken with Creamy Gravy Recipe

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4.7 from 31 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Comfort meets culinary magic in this homestyle chicken with creamy gravy, delivering southern warmth straight to dinner tables. Rich, velvety sauce and perfectly seasoned chicken promise a memorable meal that connects family and flavor in one delightful dish you’ll crave again and again.

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Ingredients

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Chicken:

• 2 large chicken breasts or 4 medium/small chicken breasts

Seasonings:

• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Cooking Ingredients:

• 1 tablespoon olive oil
• 3 tablespoons salted butter
• 1 tablespoon chicken base (Better Than Bouillon brand)
• 4 tablespoons all-purpose flour
• 2 cups chicken stock
• 1/2 cup water
• 1/4 cup heavy cream (optional)

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Instructions

1. Prepare chicken by seasoning both sides with kosher salt and black pepper for enhanced flavor.
2. Heat olive oil in a large skillet over medium temperature, cooking chicken breasts approximately 5 minutes per side until internal temperature reaches 165°F. Transfer cooked chicken to a separate plate.
3. Reduce skillet heat to medium-low, adding butter and chicken base. Incorporate flour, onion powder, and garlic powder, creating a smooth roux. Toast mixture for 30-45 seconds to eliminate raw flour taste.
4. Gradually introduce chicken stock into the skillet, carefully scraping pan bottom to release browned fragments. Add water and whisk thoroughly to eliminate potential lumps, allowing sauce to gradually thicken.
5. Optional: Incorporate heavy cream for a luxurious, velvety gravy texture. Shred chicken and return to the skillet along with accumulated cooking juices.
6. Simmer gravy and chicken together for 2-3 minutes, allowing flavors to meld. Taste and adjust seasoning with additional salt and pepper as needed.
7. Serve hot over creamy mashed potatoes or fluffy rice, garnishing with a sprinkle of freshly ground black pepper for added visual appeal.

Notes

• Opt for bone-in chicken breasts to enhance flavor and moisture, ensuring juicier meat during cooking.
• Maintain consistent medium heat when searing chicken to achieve golden-brown exterior without burning or drying out the meat.
• Use low-sodium chicken base and stock to control salt levels, allowing more precise seasoning adjustments during gravy preparation.
• Create dairy-free version by substituting heavy cream with coconut milk or unsweetened almond milk for lighter, allergen-friendly option.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 432
• Sugar: 1g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 13g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 90mg