The Best Honey Garlic Chicken Bites Recipe for Cozy Dinners

Crispy and succulent honey garlic chicken bites dance with irresistible flavor combinations that make everyone’s taste buds celebrate.

Marinades infuse each tender morsel with sweet and savory notes.

Juicy chicken pieces glisten under a golden-brown exterior that promises incredible texture.

Simple ingredients create magic in your kitchen without complicated techniques.

Minimal prep work means maximum enjoyment for anyone craving delectable protein.

Weeknight dinners just got an exciting upgrade with these delightful morsels that blend classic comfort and gourmet flair.

Dive into this recipe and watch magic unfold on your plate.

Why Roasted Red Pepper Stuffed Chicken Is A Showstopper

• Quick and Crispy Creation: Transforms simple chicken into a mouthwatering dish with minimal cooking skills required, perfect for both novice and experienced home cooks.
• Sauce That Steals the Show: Delivers an incredible flavor punch with a harmonious blend of sweet honey, tangy vinegar, and rich garlic that makes every bite irresistibly delicious.
• Versatile Meal Magic: Serves perfectly as a crowd-pleasing appetizer, protein-packed main course, or party snack that pairs wonderfully with rice, salad, or roasted vegetables.
• One-Pan Wonder: Minimizes kitchen cleanup with a single skillet cooking method, reducing dish washing and making meal preparation stress-free and convenient for busy individuals.

What Goes Into Roasted Red Pepper Stuffed Chicken

• Chicken: Tender pieces of protein that serve as the main star of the dish.

• Flour: Creates a light, crispy exterior for the chicken bites.
• Salt, Black Pepper: Provides basic seasoning and enhances the overall flavor profile.

• Honey, Garlic: Combines sweet and pungent flavors to create a delicious glaze.
• Chicken Stock: Adds depth and moisture to the sauce.
• Soy Sauce: Brings a savory umami element to the dish.
• Apple Cider Vinegar: Introduces a tangy brightness to balance the sweetness.
• Sesame Oil: Contributes a nutty, aromatic undertone.

• Green Onions: Adds a fresh, sharp flavor and visual appeal to the finished dish.

• Olive Oil: Used for creating a golden-brown crispy exterior on the chicken.

How To Cook Roasted Red Pepper Stuffed Chicken

Step 1: Create Flavorful Flour Coating

Mix flour with salt and black pepper in a wide dish. Ensure seasonings are evenly distributed throughout the flour mixture.

Step 2: Dust Chicken Pieces

Roll each chicken piece in the seasoned flour, gently shaking off any excess to create a light, even coating.

Step 3: Heat Cooking Surface

Place a large skillet over medium-high heat. Add olive oil and wait until the surface is hot and shimmering.

Step 4: Cook Chicken Perfectly

Arrange floured chicken pieces in a single layer, avoiding overcrowding. Cook for 3-4 minutes on each side until golden brown and crispy. Ensure internal temperature reaches 165°F for food safety.

Step 5: Prepare Mouthwatering Sauce

• Honey
• Minced garlic
• Chicken stock
• Soy sauce
• Apple cider vinegar
• Sesame oil

Whisk ingredients until well blended.

Step 6: Glaze Chicken Bites

Lower heat to medium-low. Pour sauce over cooked chicken pieces. Gently toss to coat evenly, allowing sauce to simmer and thicken for 2-3 minutes.

Step 7: Finish and Serve

Transfer chicken to a serving platter. Sprinkle finely chopped green onions on top for extra flavor and color. Serve hot while the sauce remains glossy and vibrant.

Helpful Tips For Roasted Red Pepper Stuffed Chicken

• Choose High-Quality Chicken: Select fresh, tender chicken breasts or thighs for the most succulent and flavorful bites.
• Maintain Consistent Chicken Size: Cut chicken into uniform, bite-sized pieces to ensure even cooking and balanced texture.
• Control Oil Temperature: Keep skillet heat at medium-high to achieve perfect golden-brown crust without burning the chicken.
• Quick Sauce Coating: Work swiftly when adding honey garlic sauce to prevent overcooking and maintain chicken's crispy exterior.
• Enhance Flavor Balance: Adjust honey and soy sauce ratio to personalize sweetness and saltiness according to your taste preference.

Fun Twists On Roasted Red Pepper Stuffed Chicken

• Spicy Honey Chicken Bites: Add red pepper flakes or sriracha to the honey garlic sauce for a fiery kick that amplifies the flavor profile.
• Asian Sesame Chicken Bites: Increase sesame oil, sprinkle toasted sesame seeds on top, and garnish with chopped cilantro for an enhanced oriental experience.
• Lemon Herb Chicken Bites: Replace apple cider vinegar with fresh lemon juice, incorporate dried thyme and rosemary into the flour coating for a bright, herbaceous version.
• Maple Mustard Chicken Bites: Swap honey with pure maple syrup, add Dijon mustard to the sauce, creating a tangy and sweet alternative that complements the crispy chicken.

Perfect Sides For Roasted Red Pepper Stuffed Chicken

• Pair with Crisp White Wine: Select a Sauvignon Blanc or Pinot Grigio to complement the sweet and savory honey garlic flavors, cutting through the richness of the chicken bites with its bright, acidic profile.
• Create Asian-Inspired Rice Side: Serve alongside steamed jasmine rice or garlic fried rice to soak up the delicious honey garlic sauce, providing a perfect textural and flavor balance.
• Match with Crunchy Vegetable Slaw: Prepare a tangy Asian-style coleslaw with cabbage, carrots, and a light rice vinegar dressing to add freshness and crunch that contrasts the tender chicken bites.

How To Store Roasted Red Pepper Stuffed Chicken

• Store leftover chicken bites in an airtight container in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent moisture loss.
• Place cooled chicken bites in a freezer-safe container or freezer bag, removing as much air as possible. Label with the date and store for up to 2 months. Frozen chicken maintains best quality when protected from freezer burn.
• Warm refrigerated or thawed chicken bites in a skillet over medium-low heat for 3-4 minutes, stirring occasionally. Alternatively, use the microwave in 30-second intervals, checking to prevent drying out. Add a splash of chicken stock if needed to restore moisture.
• Keep sauce and chicken separate when storing to prevent soggy texture.

Questions On Roasted Red Pepper Stuffed Chicken

• What makes the flour coating special?

The seasoned flour mixture adds a perfect blend of salt and black pepper, creating a flavorful and crispy exterior that locks in moisture and enhances the chicken’s taste.

• How do I know the chicken is perfectly cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F, ensuring the chicken is fully cooked and safe to eat while maintaining juiciness.

• Can I use a different type of vinegar?

Apple cider vinegar provides a unique tangy flavor, but you can substitute with white wine vinegar or rice vinegar if needed, though the taste profile will slightly change.

• Why is it important not to overcrowd the skillet?

Keeping chicken pieces in a single layer allows each bite to brown evenly and develop a crispy exterior, preventing steaming and ensuring a perfect golden-brown crust.

Honey Garlic Chicken Bites Recipe

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4.6 from 29 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent honey garlic chicken bites dance with sweet and savory flavors, promising a mouthwatering culinary journey. Crispy, golden morsels glazed in rich honey and garlic will make dinner guests crave seconds and beg for your secret recipe.

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Ingredients

Scale 1x2x3x

Protein

• 1.5 lbs chicken breast, cut into bite-sized pieces
• 0.25 cup chicken stock

Sauce Ingredients

• 0.33 cup honey
• 4 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp sesame oil

Coating and Seasoning

• 0.5 cup all-purpose flour
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp olive oil (for cooking)
• 1 tbsp green onions, chopped (for garnish)

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Instructions

1. Prepare the chicken coating by mixing flour, salt, and black pepper in a shallow dish, ensuring an even distribution of seasonings.
2. Thoroughly coat each chicken piece in the seasoned flour mixture, shaking off excess for a light, even layer.
3. Heat olive oil in a large skillet over medium-high heat until shimmering and hot.
4. Carefully place floured chicken pieces into the skillet, creating a single layer without overcrowding.
5. Cook chicken for 3-4 minutes per side, turning to achieve a golden-brown crispy exterior and ensuring internal temperature reaches 165°F.
6. While chicken cooks, whisk together honey, minced garlic, chicken stock, soy sauce, apple cider vinegar, and sesame oil in a separate bowl.
7. Once chicken is cooked, reduce heat to medium-low and pour the honey garlic sauce over the chicken pieces.
8. Gently toss and coat chicken in the sauce, allowing it to simmer and thicken for 2-3 minutes.
9. The sauce should become glossy and slightly sticky, clinging to each chicken bite.
10. Transfer honey garlic chicken bites to a serving platter and garnish with finely chopped green onions.
11. Serve immediately while hot and sauce is still glossy and vibrant.

Notes

• Use cornstarch instead of flour for a gluten-free and crispier coating that provides an extra crunch and helps seal in moisture.
• Marinate chicken pieces in buttermilk for 30 minutes before coating to enhance tenderness and add subtle tangy flavor.
• Adjust sauce sweetness by balancing honey with a splash of rice vinegar or reducing sauce time for less sticky consistency.
• Pat chicken pieces completely dry before flouring to ensure maximum crispiness and prevent soggy breading during cooking.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 530
• Sugar: 27 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 63 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 70 mg