Crispy Honey Garlic Chicken Wings Recipe: Sweet & Savory Bliss

Wings sizzle with an irresistible honey garlic charm that promises pure culinary magic.

Aromas wafting from the kitchen will make your stomach rumble with anticipation.

Crispy exterior meets succulent meat in this crowd-pleasing dish perfect for any gathering.

Marinated pieces become golden-brown treasures packed with sweet and savory notes.

Each bite delivers a perfect balance between caramelized honey and robust garlic undertones.

Simple ingredients combine to create something truly spectacular on your dinner plate.

Grab some napkins and prepare for a flavor adventure that will have everyone asking for seconds.

What’s So Addictive About Honey Garlic Chicken Wings Recipe

• Customize with Ease: Adjust the sauce's sweetness or spiciness by tweaking honey and garlic quantities to match your family's taste preferences.
• Quick Crowd-Pleaser: Perfect for game nights, potlucks, or casual gatherings where everyone loves finger-licking chicken wings that deliver bold flavors.
• Minimal Ingredient Magic: Requires common pantry staples, making this recipe accessible for home cooks without hunting for specialized ingredients.
• Versatile Cooking Options: Offers flexibility between baking and frying, allowing you to choose your preferred cooking method based on kitchen equipment and health preferences.

Everything Needed For Honey Garlic Chicken Wings Recipe

• Chicken Wings: Tender and flavorful base of the recipe that absorbs the delicious honey garlic sauce.

• Honey, Soy Sauce, Ketchup: Provides the signature sweet and savory flavor profile for the wings.
• Minced Garlic: Adds a sharp and aromatic flavor to the sauce.
• Ginger: Optional ingredient that enhances the overall taste with a warm, spicy note.
• Apple Cider Vinegar: Adds a tangy brightness to balance the sweetness of the sauce.
• Sesame Oil: Contributes a nutty and rich undertone to the sauce.

• Salt, Pepper: Essential seasonings that enhance the natural flavor of the chicken wings.
• Chopped Parsley: Fresh herb that adds a pop of color and light herbal freshness to the final dish.

How To Cook Honey Garlic Chicken Wings Recipe Right

Step 1: Clean and Season Chicken Wings

Rinse chicken wings under cold water. Pat them dry with paper towels. Place wings in a large bowl and sprinkle with salt and pepper. Ensure even seasoning across all wings.

Step 2: Create Flavor-Packed Sauce

• Honey
• Soy sauce
• Ketchup
• Minced garlic
• Ginger (optional)
• Apple cider vinegar
• Sesame oil

Whisk ingredients until perfectly blended for a mouthwatering sauce.

Step 3: Marinate Wing Goodness

Pour half the sauce over chicken wings. Reserve remaining sauce for later. Gently toss wings to coat completely. Cover bowl and refrigerate for 30 minutes to 4 hours, allowing flavors to penetrate deeply.

Step 4: Cook Wings to Crispy Perfection

Preheat oven to 425°F. Line baking tray with parchment paper. Spread wings evenly on tray. Bake for 40-45 minutes, flipping halfway through for even crispiness. Alternative cooking method: Deep fry in hot oil for 8-10 minutes per side until golden brown and fully cooked.

Step 5: Create Luxurious Glaze

Transfer reserved sauce to small saucepan. Heat over medium temperature. Simmer sauce until it thickens slightly, creating a rich, glossy coating.

Step 6: Finish and Serve Spectacular Wings

Remove wings from oven or fryer. Toss hot wings in thickened honey garlic sauce, ensuring complete coverage. Sprinkle freshly chopped parsley on top. Serve immediately while hot and enjoy the irresistible flavor explosion!

Tips For Making Honey Garlic Chicken Wings Recipe Crispy And Saucy

• Dry Wings Thoroughly: Pat chicken wings completely dry before seasoning to ensure maximum crispiness and better sauce adherence.
• Marinate Smartly: Let wings sit in marinade for at least 30 minutes, but no more than 4 hours to prevent meat from becoming too salty.
• Control Sauce Thickness: Simmer reserved sauce until it reaches a slightly thickened consistency for perfect glazing without making wings soggy.
• Optimize Cooking Method: Choose between baking or frying based on preference, ensuring wings reach 165°F internal temperature for food safety.
• Garnish Generously: Sprinkle fresh chopped parsley or green onions to add brightness and visual appeal to the final dish.

Flavor Twists For Honey Garlic Chicken Wings Recipe

• Spicy Honey Garlic Wings: Replace ketchup with sriracha sauce and add red pepper flakes for a fiery kick.
• Herb-Infused Wings: Mix in fresh rosemary, thyme, and oregano to the marinade for an aromatic Mediterranean flavor profile.
• Gluten-Free Version: Swap soy sauce with tamari or coconut aminos and use gluten-free cornstarch for coating.
• Air Fryer Alternative: Cook wings in an air fryer at 380°F for 20-25 minutes, turning halfway through for crispy exterior.

Top Pairings For Honey Garlic Chicken Wings Recipe

• Pair Zesty White Wine: Crisp Riesling or Gewürztraminer cuts through the sweet and savory wing sauce, balancing rich flavors with bright acidity.
• Complement with Cool Beer: Light lager or wheat beer refreshes the palate, neutralizing the sticky honey garlic glaze and providing a crisp contrast.
• Match with Tangy Slaw: Creamy coleslaw with apple cider vinegar dressing offers a cool, crunchy side that perfectly offsets the warm, sweet chicken wings.
• Boost with Herbal Garnish: Fresh cilantro or green onion sprinkled on top adds a bright, clean note that lifts the heavy sauce and provides a refreshing finish.

How To Store Honey Garlic Chicken Wings Recipe Safely

• Store chicken wings in an airtight container within 2 hours of cooking. Place wings in a single layer to prevent soggy texture. Consume within 3-4 days for best quality and safety.
• Wrap wings individually in plastic wrap, then place in freezer-safe bag. Remove excess air to prevent freezer burn. Freeze up to 3 months. Label container with date for tracking.
• Preheat oven to 350°F. Arrange wings on baking sheet lined with parchment paper. Cover with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165°F.
• Place wings on microwave-safe plate. Cover with damp paper towel to retain moisture.

Honey Garlic Chicken Wings Recipe FAQs

• What makes the honey garlic sauce so special?

The sauce combines sweet honey with savory soy sauce, tangy ketchup, and aromatic garlic, creating a perfect balance of flavors that coat the chicken wings deliciously.

• Can I use frozen chicken wings for this recipe?

Yes, but make sure to completely thaw the wings and pat them dry before marinating to ensure crispy, evenly cooked wings.

• How can I tell if the chicken wings are fully cooked?

Use a meat thermometer to check that the internal temperature of the wings reaches 165°F (74°C), which ensures they are safe to eat and fully cooked.

• Is there a way to make these wings healthier?

You can bake the wings instead of frying, use low-sodium soy sauce, and remove the skin to reduce calories while maintaining great flavor.

Honey Garlic Chicken Wings Recipe

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4.9 from 22 reviews

• Total Time: 1 hour 10-15 minutes (or 46-50 minutes if frying)
• Yield: 4 1x

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Description

Irresistible honey garlic chicken wings meld sweet and savory flavors into a crowd-pleasing masterpiece. Succulent wings glazed with golden honey and fragrant garlic promise a delectable journey through bold, mouthwatering bites you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 pounds (907 grams) chicken wings

Seasoning:

• Salt to taste
• Pepper to taste

Cooking Essentials:

• Cooking oil (for frying or baking)

Sauce Ingredients:

• 1/2 cup (170 grams) honey
• 1/4 cup (60 milliliters) soy sauce
• 1/4 cup (60 milliliters) ketchup
• 4 cloves garlic, minced
• 1 tablespoon (15 grams) fresh ginger, minced
• 1 tablespoon (15 milliliters) apple cider vinegar
• 1 teaspoon (5 milliliters) sesame oil

Garnish:

• 2 tablespoons (8 grams) fresh parsley, chopped

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Instructions

1. Cleanse chicken wings under cold running water, thoroughly drying them with paper towels. Season generously with salt and pepper, ensuring even coating across all wings.
2. Create vibrant sauce by whisking together honey, soy sauce, ketchup, minced garlic, ginger, apple cider vinegar, and sesame oil in a medium mixing bowl until ingredients harmonize smoothly.
3. Drench wings with half of prepared sauce, reserving remainder for glazing. Massage marinade into chicken, guaranteeing complete coverage. Refrigerate for minimum 30 minutes, maximum 4 hours for deeper flavor penetration.
4. Heat oven to 425°F. Arrange marinated wings on parchment-lined baking sheet, maintaining slight separation between pieces. Roast for 40-45 minutes, rotating midway to achieve uniform golden-brown crispiness.
5. While wings roast, transform reserved sauce into glossy glaze. Simmer sauce in small saucepan over medium heat, reducing until slightly thickened and concentrated, approximately 3-4 minutes.
6. Remove wings from oven, immediately tossing in warm glaze until completely enrobed. Transfer to serving platter, garnishing with finely chopped parsley for fresh, vibrant presentation. Serve piping hot for maximum enjoyment.

Notes

• Marinate chicken wings longer for deeper flavor absorption, aiming for 4 hours maximum to prevent texture breakdown.
• Use bone-in, skin-on wings for maximum juiciness and crispy exterior, ensuring even cooking and rich taste.
• Adjust honey quantity for dietary preferences, replacing with maple syrup for lower glycemic index or agave for vegan alternatives.
• Pat wings completely dry before seasoning to achieve superior crispiness and prevent steaming during cooking.

• Prep Time: 30 minutes
• Cook Time: 40-45 minutes (or 16-20 minutes if frying)
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 481
• Sugar: 36 g
• Sodium: 720 mg
• Fat: 26 g
• Saturated Fat: 5 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 0 g
• Protein: 24 g
• Cholesterol: 100 mg