Sizzling Honey Garlic Shrimp, Sausage & Broccoli Recipe

Succulent honey garlic shrimp dance alongside crispy sausage and vibrant broccoli in a dish that promises pure culinary magic.

Weeknight dinners demand quick, delectable solutions that satisfy hunger and delight taste buds.

Each ingredient brings its own personality to this simple yet sophisticated meal.

Savory sausage provides robust flavor while tender shrimp add delicate oceanic notes.

Bright green broccoli contributes nutritious crunch and visual appeal to the plate.

Minimal preparation meets maximum taste in this straightforward recipe that anyone can master.

Why Honey Garlic Shrimp, Sausage & Broccoli Is a Flavor Explosion

• Savor Quick Protein Power: Packed with shrimp and sausage, this recipe delivers a protein-rich meal that satisfies hunger and provides essential nutrients for energy.
• Master One-Pan Simplicity: Using a single skillet reduces cleanup time and makes cooking stress-free, perfect for busy home cooks who want delicious meals without complicated techniques.
• Customize Flavor Adventure: The honey garlic sauce offers a versatile flavor profile that can be adjusted with red pepper flakes for heat or extra garlic for bold taste preferences.
• Enjoy Balanced Nutrition: Combining protein from shrimp and sausage with nutritious broccoli creates a well-rounded meal that supports healthy eating without sacrificing flavor.

Ingredients for Honey Garlic Shrimp, Sausage & Broccoli

• Shrimp: Succulent seafood that brings a delicate and sweet flavor to the dish.
• Sausage: Provides a hearty and rich meat component with a robust taste.

• Honey, Soy Sauce: Creates a sweet and savory sauce that coats and enhances the protein and vegetable flavors.
• Garlic: Adds a pungent and aromatic element to the sauce.
• Lemon Juice: Brings a bright and tangy note to balance the sweetness.
• Red Pepper Flakes: Offers a subtle heat and spicy kick to the dish.

• Broccoli Florets: A nutritious green vegetable that adds texture and freshness.
• Salt, Pepper: Basic seasonings that enhance the overall taste of the ingredients.

• Olive Oil: Used for sautéing and preventing ingredients from sticking to the skillet.

• Parsley, Cilantro: Fresh herbs that provide a final aromatic touch and visual appeal.

How to Cook Honey Garlic Shrimp, Sausage & Broccoli

Step 1: Whip Up The Magical Sauce

Grab a small bowl and blend together honey, soy sauce, freshly minced garlic, tangy lemon juice, and optional spicy red pepper flakes. Whisk until smooth and set the sauce aside.

Step 2: Brown The Savory Sausage

Heat olive oil in a large skillet over medium-high heat. Toss in sliced sausage and cook, occasionally stirring, until both sides develop a delicious golden-brown color. Transfer sausage to a separate plate.

Step 3: Sear The Succulent Shrimp

Using the same skillet, add shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until shrimp transform into a beautiful pink color and become opaque. Remove shrimp and place alongside the sausage.

Step 4: Crisp The Green Broccoli

Introduce broccoli florets to the hot skillet. Saute for 4-5 minutes until they reach a tender-crisp texture. If needed, splash a bit of water to help steam the vegetables.

Step 5: Combine And Coat

Return sausage and shrimp to the skillet with broccoli. Pour the prepared honey garlic sauce over everything, stirring to ensure an even, delectable coating. Let the mixture simmer for 2-3 minutes to slightly thicken the sauce.

Step 6: Plate And Garnish

Serve this mouthwatering mixture over fluffy rice or quinoa. Sprinkle fresh parsley or cilantro on top for an extra burst of flavor.

Pro Tips for Honey Garlic Shrimp, Sausage & Broccoli

• Swap sausage with tofu or plant-based protein for a vegetarian version that maintains the delicious flavor profile.
• Use low-sodium soy sauce to control salt intake and create a healthier meal option.
• Pat shrimp completely dry before cooking to ensure perfect caramelization and prevent watery texture.
• Add extra red pepper flakes for spice lovers or reduce for a milder taste experience.
• Marinate shrimp in sauce for 15 minutes before cooking to enhance deeper flavor absorption.

Delicious Variations of Honey Garlic Shrimp, Sausage & Broccoli

• Spicy Honey Sriracha Version: Swap red pepper flakes with sriracha sauce for an extra kick of heat, adding depth to the original flavor profile.
• Mediterranean Herb Fusion: Replace soy sauce with oregano-infused olive oil and add crumbled feta cheese for a Greek-inspired variation.
• Asian Ginger Sesame Remix: Incorporate fresh ginger and sesame oil into the sauce, then top with toasted sesame seeds for an authentic Asian-style experience.
• Caribbean Rum-Infused Blend: Mix a splash of dark rum into the honey sauce and add diced pineapple for a tropical Caribbean-inspired rendition.

Pairing Ideas for Honey Garlic Shrimp, Sausage & Broccoli

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio perfectly cut through the rich, sweet-savory flavors, refreshing the palate with their bright, zesty notes.
• Complement with Jasmine Rice: Fluffy, fragrant jasmine rice absorbs the honey garlic sauce beautifully, creating a harmonious base that balances the protein and vegetable textures.
• Match with Citrus-Infused Salad: A light mixed green salad with orange segments and a lemon vinaigrette provides a tangy counterpoint to the dish's robust flavors, adding freshness and balance.
• Enhance with Crusty Bread: Warm, crusty artisan bread helps soak up the delicious sauce, offering a delightful way to enjoy every last drop of the honey garlic glaze.

Proper Storage for Honey Garlic Shrimp, Sausage & Broccoli

• Store leftovers in an airtight container for up to 3 days. Separate components to maintain texture and prevent sogginess.
• Transfer cooled mixture to freezer-safe containers, removing excess air. Seal tightly and freeze for maximum 2 months. Avoid freezing broccoli for best quality.
• Place portion on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, stirring between each, until warmed through. Add splash of water to prevent drying.
• Warm in skillet over medium-low heat. Splash small amount of water or chicken broth to restore moisture. Stir gently to prevent breaking shrimp or overcooking. Heat until everything reaches 165°F internal temperature.

FAQs on Honey Garlic Shrimp, Sausage & Broccoli

• Is this dish spicy?

The honey garlic sauce has a mild kick from optional red pepper flakes, but you can easily adjust or omit them for a milder flavor.

• Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before cooking to ensure they brown nicely and don’t release excess water.

• What type of sausage works best?

Smoked sausage or andouille sausage are excellent choices that provide a nice smoky flavor to complement the honey garlic sauce.

• Is this recipe gluten-free?

To make it gluten-free, use tamari instead of regular soy sauce and check that your sausage is gluten-free.

Honey Garlic Shrimp, Sausage & Broccoli Recipe

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4.8 from 36 reviews

• Total Time: 19-21 minutes
• Yield: 4 1x

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Description

Succulent honey garlic shrimp dances with savory sausage and crisp broccoli in this mouthwatering skillet sensation. Balanced flavors and quick preparation make this dish a perfect weeknight dinner solution you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 lb (454 grams) large shrimp, peeled and deveined
• 8 ounces (226 grams) smoked sausage, sliced into 1/2-inch pieces

Vegetables and Aromatics:

• 2 cups broccoli florets
• 4 cloves garlic, minced
• Fresh parsley or cilantro, chopped for garnish (optional)

Sauce and Seasoning:

• 1/4 cup honey
• 1/4 cup soy sauce (low sodium preferred)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste

Serving Suggestion:

• Cooked rice or quinoa

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Instructions

1. Whisk honey, soy sauce, minced garlic, lemon juice, and red pepper flakes in a small bowl to create a vibrant, tangy sauce. Reserve for later use.
2. Heat olive oil in a large skillet over medium-high heat. Sear sliced sausage for 4-5 minutes, rotating occasionally until golden brown edges develop. Transfer sausage to a separate plate.
3. Use the same skillet to cook shrimp, seasoning with salt and pepper. Sauté 2-3 minutes per side until shrimp transform into a soft pink color and appear translucent. Remove shrimp and place with sausage.
4. Introduce broccoli florets to the skillet, cooking 4-5 minutes until achieving a tender-crisp texture. If needed, splash water to help steam and maintain vegetable brightness.
5. Reunite sausage and shrimp with broccoli in the skillet. Drizzle prepared honey garlic sauce, thoroughly coating ingredients. Simmer 2-3 minutes to allow sauce to caramelize and slightly thicken.
6. Plate the aromatic mixture over steamed rice or quinoa. Optional: Garnish with fresh parsley or cilantro for an additional layer of flavor and visual appeal.

Notes

• Customize heat levels by adjusting red pepper flakes for spice-sensitive diners or those craving extra kick.
• Balance protein portions flexibly by increasing or decreasing shrimp and sausage quantities based on dietary preferences.
• Use low-sodium soy sauce and lean sausage options for heart-healthy modifications without compromising flavor intensity.
• Swap shrimp with tofu or plant-based protein alternatives for vegetarian adaptations while maintaining sauce’s delicious profile.

• Prep Time: 5 minutes
• Cook Time: 14-16 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250 kcal
• Sugar: 9 g
• Sodium: 550 mg
• Fat: 13 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 21 g
• Cholesterol: 130 mg