Sweet & Savory Honey Ham Biscuits Recipe for Brunch Lovers

Crafting delectable honey ham biscuits might spark culinary excitement in your kitchen.

Soft, flaky layers promise a delightful morning surprise.

Southern comfort meets sweet and savory perfection with this simple recipe.

Buttery biscuits embrace tender ham slices in a delicate dance of flavors.

Warm from the oven, these golden treats beckon with irresistible aroma.

Minimal ingredients and quick preparation make this dish a weekday breakfast champion.

Follow along to create a meal that will surely become a family favorite.

Why Everyone Loves Honey Ham Biscuits

• Quick Kitchen Magic: Transform simple ingredients into mouthwatering ham biscuits with minimal culinary skills required.
• Crowd-Pleasing Comfort: Create a hearty meal that brings smiles to family and friends, perfect for weekend brunches or casual gatherings.
• Versatile Flavor Powerhouse: Customize with different ham varieties or add cheese for a personalized twist that suits every taste preference.
• Speedy Satisfaction: Prepare and bake these delectable biscuits in just a few steps, making them an ideal solution for busy home cooks craving something delicious.

What You’ll Need For Honey Ham Biscuits

• All-Purpose Flour: The foundational base that provides structure and texture to the biscuits.
• Baking Powder: A leavening agent that helps the biscuits rise and become light and fluffy.
• Baking Soda: Another leavening component that contributes to the biscuits' soft and airy texture.
• Salt: Enhances the overall flavor profile of the biscuits.
• Black Pepper: Adds a subtle, warm spiciness to the biscuit dough.

• Cold Butter: Creates flaky layers in the biscuits and provides rich, creamy flavor.
• Buttermilk: Adds tanginess and helps create a tender, soft biscuit texture.

• Honey, Honey Ham: Provides a sweet and savory element that elevates the biscuit's flavor and creates a delightful sandwich-style presentation.

Easy Steps For Honey Ham Biscuits

Step 1: Mix Dry Ingredients

Combine flour, baking powder, baking soda, salt, and black pepper in a large mixing bowl. Whisk the ingredients together until evenly distributed, creating a smooth dry mixture.

Step 2: Create Crumbly Butter Mixture

• Cold butter

Slice butter into tiny cubes. Use a pastry cutter or your fingertips to work the butter into the flour mixture. Continue until the texture resembles coarse, sandy crumbs that look like small pebbles.

Step 3: Form Soft Dough

Pour buttermilk into the flour-butter mixture. Gently fold the liquid until a soft, slightly sticky dough emerges. Be careful not to overmix, which can make the biscuits tough.

Step 4: Knead and Roll Dough

Transfer the dough onto a lightly floured surface. Knead gently 3-4 times to help the dough hold together. Roll the dough to about 1/2-inch thickness using a rolling pin.

Step 5: Cut Biscuit Shapes

Use a round cutter to create biscuit rounds. Press straight down without twisting to ensure clean, even edges that help the biscuits rise properly.

Step 6: Arrange and Glaze Biscuits

Place biscuit rounds on a baking sheet lined with parchment paper. Brush the top of each biscuit with honey, creating a beautiful golden glaze that adds sweetness.

Step 7: Add Ham and Assemble

Layer thin honey ham slices over half of the biscuit rounds. Top with the remaining biscuit rounds to create sandwiches.

Step 8: Bake to Golden Perfection

Bake in a preheated oven at 425°F for 12-15 minutes. Look for a rich, golden-brown color and a tempting aroma that fills the kitchen.

Step 9: Serve and Enjoy

Remove biscuits from the oven and let cool for 2-3 minutes. Serve warm for the most delicious and comforting meal.

Helpful Hints For Honey Ham Biscuits

• Butter Brilliance: Use extremely cold butter and work quickly to create flakier, more tender biscuits.
• Flour Power: Sift dry ingredients thoroughly to prevent lumps and ensure even distribution of leavening agents.
• Buttermilk Magic: Avoid overmixing the dough to maintain a light, airy texture in your biscuits.
• Ham Harmony: Slice honey ham thinly for even distribution and better integration with the biscuit layers.
• Golden Touch: Brush with honey just before baking to achieve a beautiful, glossy golden-brown finish.

Honey Ham Biscuits With A Twist

• Gluten-Free Biscuit Variation: Replace wheat flour with a blend of almond and rice flour, using xanthan gum to improve texture and binding.
• Vegan Buttermilk Alternative: Substitute buttermilk with coconut milk mixed with apple cider vinegar, and use plant-based butter or coconut oil instead of dairy butter.
• Herb-Infused Ham Biscuits: Mix dried thyme, rosemary, and sage into the dry ingredients for an aromatic herb-enhanced flavor profile.
• Low-Carb Protein Biscuit: Swap traditional flour with a combination of almond flour and protein powder, reducing carbohydrate content while maintaining a tender texture.

Tasty Combos For Honey Ham Biscuits

• Craft Refreshing Sweet Tea Companion: Brew classic southern sweet tea with fresh mint leaves, balancing the savory biscuits with cool, sugary notes that complement the honey and ham's richness.
• Select Tangy Pickle Sidekick: Serve crisp dill pickle spears or homemade quick pickles alongside the biscuits, providing a zesty, acidic counterpoint that cuts through the buttery, meaty flavors.
• Match Creamy Mustard Dip: Whip together Dijon mustard, mayo, and a touch of honey to create a smooth, slightly spicy condiment that enhances the ham's salty profile and adds depth to each bite.

Storing Honey Ham Biscuits The Easy Way

• Store leftover biscuit sandwiches in an airtight container within the refrigerator for up to 3 days, keeping them fresh and preventing moisture loss.
• Wrap individual biscuit sandwiches tightly in plastic wrap, then place inside a freezer-safe bag, where they'll maintain quality for 2-4 weeks.
• Warm refrigerated sandwiches for 20-30 seconds on medium power, ensuring they remain soft and don't become rubbery.
• Restore crispness by placing sandwiches on a baking sheet, covering loosely with foil, and warming at 325°F for 10-12 minutes until heated through.

Honey Ham Biscuits Common Questions

• Are these biscuits good for breakfast?

Yes, these honey ham biscuits are perfect for a hearty breakfast or brunch. They combine the savory flavors of ham with the sweetness of honey, making them a delightful morning meal.

• Can I make the dough ahead of time?

Absolutely! You can prepare the dough and cut the biscuits in advance. Cover and refrigerate for up to 24 hours before baking. This makes morning preparation quick and easy.

• What type of ham works best for this recipe?

Honey ham is ideal, but you can also use Black Forest ham or any thinly sliced deli ham. Choose a high-quality ham for the best flavor and texture.

Honey Ham Biscuits Recipe

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4.8 from 16 reviews

• Total Time: 27-30 minutes
• Yield: 4 1x

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Description

Southern comfort meets breakfast bliss with these honey ham biscuits, a delightful morning treat that marries flaky pastry and savory ham. Warm, golden biscuits drizzled with sweet honey promise a satisfying start to your day.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1/2 pound honey ham, thinly sliced
• 1/2 cup butter

Leavening Agents:

• 2 tsp baking powder
• 1/4 tsp baking soda

Finishing Ingredients:

• 3/4 cup buttermilk
• 2 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Preheat the oven to 425°F and prepare a baking sheet with parchment paper or a light coating of cooking spray.
2. Sift together flour, baking powder, baking soda, salt, and black pepper in a large mixing bowl, creating a uniform dry mixture.
3. Cut cold butter into small cubes and incorporate into the flour mixture using a pastry cutter or fingertips until the texture resembles coarse crumbs.
4. Pour buttermilk into the flour-butter mixture, gently folding until a soft, slightly sticky dough forms.
5. Transfer the dough onto a lightly floured surface and knead briefly, about 3-4 gentle turns to ensure cohesion.
6. Roll the dough to approximately 1/2-inch thickness and use a round cutter to create biscuit shapes.
7. Arrange the cut biscuits on the prepared baking sheet, leaving minimal space between them.
8. Brush the top of each biscuit with honey, creating a golden glaze.
9. Layer thin slices of honey ham over half of the biscuits before topping with the remaining biscuit rounds.
10. Bake for 12-15 minutes until the biscuits turn a rich, golden brown and emit a fragrant aroma.
11. Remove from the oven and let cool for 2-3 minutes before serving warm.

Notes

• Butter temperature matters critically for achieving ultra-flaky biscuits, so ensure it’s cold and straight from the refrigerator before cutting into the flour mixture.
• Using buttermilk creates tangier, more tender biscuits compared to regular milk, providing a subtle depth of flavor and softer texture.
• Minimal handling of the dough prevents developing tough gluten strands, so fold and knead gently to maintain a delicate, light biscuit structure.
• For gluten-free adaptation, substitute all-purpose flour with a cup-for-cup gluten-free blend and add xanthan gum to help bind the ingredients successfully.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 520
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 47 g
• Fiber: 1 g
• Protein: 11 g
• Cholesterol: 70 mg