Sweet & Tangy Honey Mustard Glazed Chicken with Veggies Recipe

Crafting a honey mustard glazed chicken brings unexpected magic to your weeknight dinner routine.

Vibrant flavors dance across tender chicken pieces, creating a meal that feels both comforting and exciting.

Juicy chicken breasts absorb the tangy-sweet glaze, promising a delightful culinary experience.

Colorful vegetables roasted alongside add nutritious depth and visual appeal to the dish.

Simple ingredients combine effortlessly, making this recipe accessible for home cooks of all skill levels.

Minimal prep work ensures you can enjoy a restaurant-quality meal without complicated techniques.

Let’s transform an ordinary dinner into something memorable that sparks conversation and satisfies hungry appetites.

What’s Special About Honey Mustard Glazed Chicken With Roasted Veggies

• Craft a Gourmet Meal: Transform ordinary chicken into a restaurant-worthy dish with minimal cooking skills required, making you feel like a professional chef right in your own kitchen.
• Maximize Nutrition in One Pan: Load up on protein-packed chicken and colorful roasted vegetables, creating a balanced meal that delivers incredible flavor and essential nutrients without multiple cooking steps.
• Quick Kitchen Magic: Combine all ingredients in one baking dish, reducing cleanup time and allowing you to spend less energy on cooking and more time enjoying a delicious homemade dinner with loved ones.
• Customize with Ease: Swap vegetables based on seasonal availability or personal preferences, making this recipe flexible and adaptable to your taste buds and what's in your refrigerator.

What Goes Into Honey Mustard Glazed Chicken With Roasted Veggies

• Chicken Breasts: A lean protein that serves as the star of this delicious dish.

• Honey, Dijon Mustard, Olive Oil: These ingredients combine to create a sweet and tangy glaze that adds incredible flavor to the chicken.
• Garlic Powder, Salt, Pepper: Seasonings that enhance the overall taste of the dish.

• Baby Potatoes, Mixed Vegetables: Hearty accompaniments that roast beautifully alongside the chicken.
• Thyme, Fresh Parsley: Herbs that provide aromatic and fresh flavor to the meal.

Simple Way To Make Honey Mustard Glazed Chicken With Roasted Veggies

Step 1: Warm Up the Cooking Space

Turn on the oven and set the temperature to 400°F. Give the oven a few minutes to reach the perfect heat for roasting.

Step 2: Create the Flavor Explosion

• Honey
• Dijon mustard
• Olive oil
• Garlic powder
• Salt
• Black pepper

Blend these ingredients until they form a smooth, glossy sauce that will make your taste buds dance.

Step 3: Massage the Chicken

Place chicken breasts in a large container. Pour half of the magical sauce over the meat. Gently coat each piece, ensuring every inch gets a flavor hug.

Step 4: Prepare Veggie Companions

• Baby potatoes
• Mixed vegetables
• Olive oil
• Thyme
• Salt
• Black pepper

Toss everything together so each piece gets a light, tasty coating.

Step 5: Design Your Delicious Landscape

Grab a baking dish and create a delicious canvas. Position chicken breasts in the center, surrounded by seasoned vegetables. Spread everything out for even roasting magic.

Step 6: Transformation Time

Slide the baking dish into the heated oven. Let everything cook for 25-30 minutes. The chicken should reach an internal temperature of 165°F, and vegetables should look golden and tempting.

Step 7: Final Flavor Flourish

During the last 5 minutes of cooking, drizzle the remaining sauce over the chicken. Watch it sizzle and caramelize, creating an irresistible glaze.

Step 8: Plate and Celebrate

Remove the dish from the oven. Sprinkle fresh parsley on top for a burst of color. Serve immediately and enjoy your culinary masterpiece!

Tips For Making Honey Mustard Glazed Chicken With Roasted Veggies Work

• Boost Chicken Flavor: Marinate chicken in the honey mustard glaze for 30 minutes before cooking to enhance deeper, more intense taste profiles.
• Veggie Roasting Hack: Chop vegetables into similar-sized pieces to ensure even cooking and consistent caramelization throughout the dish.
• Temperature Precision: Use a meat thermometer to check chicken's internal temperature, guaranteeing perfectly cooked, juicy meat without overcooking.
• Gluten-Free Adaptation: Replace regular Dijon mustard with gluten-free mustard and ensure all ingredients are certified gluten-free for sensitive diets.
• Herb Enhancement: Experiment with fresh herbs like rosemary or thyme to add aromatic complexity and elevate the overall flavor of the honey mustard glaze.

Cool Twists On Honey Mustard Glazed Chicken With Roasted Veggies

• Spicy Honey Sriracha Chicken: Replace Dijon mustard with sriracha sauce, add red pepper flakes to the glaze for a fiery kick.
• Mediterranean Herb Chicken: Swap honey mustard glaze with lemon-oregano marinade, use zucchini and bell peppers as roasted vegetables.
• Low-Carb Cauliflower Option: Replace potatoes with cauliflower florets, use sugar-free honey substitute for glaze to create a keto-friendly version.
• Maple Mustard Chicken: Substitute honey with pure maple syrup, add chopped rosemary for a different flavor profile and aromatic twist.

Best Pairings With Honey Mustard Glazed Chicken With Roasted Veggies

• Pair with Crisp White Wine: Select a light, refreshing Sauvignon Blanc or Pinot Grigio that complements the sweet and tangy honey mustard glaze, cutting through the richness of the chicken while enhancing its flavor profile.
• Create Herbal Side Salad: Craft a simple mixed green salad with fresh herbs like basil and mint, dressed with a light vinaigrette to balance the savory roasted chicken and provide a fresh, zesty contrast.
• Match with Roasted Garlic Bread: Serve warm, crusty artisan bread rubbed with roasted garlic to soak up the delicious honey mustard glaze and roasted vegetable juices, adding a delightful textural element to the meal.

How To Store Honey Mustard Glazed Chicken With Roasted Veggies Smoothly

• Store leftovers in an airtight container within 2 hours of cooking, keeping the chicken and vegetables separate to maintain their texture. Refrigerate for 3-4 days maximum.
• Wrap individual portions in freezer-safe containers or heavy-duty aluminum foil. Freeze for up to 2 months, ensuring the chicken is completely cooled before freezing.
• Preheat oven to 350°F, place chicken and vegetables in an oven-safe dish, cover with foil to prevent drying, and warm for 15-20 minutes until heated through. Drizzle extra honey mustard glaze to refresh flavors.
• Use microwave for quick reheating, placing chicken and vegetables on a microwave-safe plate.

FAQs On Honey Mustard Glazed Chicken With Roasted Veggies Covered

• Is honey mustard glaze good for chicken?

Yes, honey mustard glaze adds a perfect balance of sweet and tangy flavors to chicken, creating a delicious coating that caramelizes beautifully during roasting and keeps the meat moist and flavorful.

• Can I use different types of mustard?

Absolutely! While Dijon mustard works best, you can experiment with whole grain mustard or yellow mustard. Each will give a slightly different flavor profile to the glaze.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C). This ensures the chicken is safe to eat and remains juicy and tender.

Honey Mustard Glazed Chicken with Veggies Recipe

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4.7 from 16 reviews

• Total Time: 40-45 minutes
• Yield: 4 1x

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Description

Succulent honey mustard glazed chicken dances with roasted seasonal vegetables, creating a harmonious melody of sweet and tangy flavors. Crisp golden edges and tender meat promise a delightful dinner that brings comfort and excitement to your table.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts

Glaze Ingredients:

• 1/4 cup (59 milliliters) honey
• 1/4 cup (59 milliliters) Dijon mustard
• 2 tablespoons (30 milliliters) olive oil
• 2 teaspoons garlic powder
• Salt and pepper to taste

Vegetables:

• 1 pound (454 grams) baby potatoes, halved
• 2 cups mixed vegetables (such as carrots, broccoli, and green beans)
• 1 teaspoon dried thyme (optional)
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare a 400°F (200°C) oven, creating the ideal roasting environment for chicken and vegetables.
2. Craft the honey mustard glaze by whisking honey, Dijon mustard, olive oil, garlic powder, salt, and pepper into a smooth, aromatic mixture.
3. Thoroughly coat chicken breasts with half the prepared glaze, ensuring complete coverage in a large bowl or sealed container.
4. Toss baby potatoes and mixed vegetables with olive oil, thyme, salt, and pepper, creating a well-seasoned medley for roasting.
5. Arrange chicken centrally in a spacious baking dish, surrounding it with the seasoned potatoes and vegetables for even heat distribution.
6. Roast in the preheated oven for 25-30 minutes, monitoring chicken until it reaches a safe internal temperature of 165°F (75°C) and vegetables become tender and caramelized.
7. During the final 5 minutes of cooking, drizzle the remaining honey mustard glaze over the chicken, intensifying its flavor profile.
8. Remove from oven and garnish with freshly chopped parsley, presenting a vibrant and appetizing dish ready to be served immediately.

Notes

• Choose chicken breasts of similar size to ensure even cooking and prevent dry or undercooked sections.
• Pat chicken dry before coating with glaze to help the sauce adhere better and create a more caramelized exterior.
• Opt for low-sodium Dijon mustard to control salt levels and customize flavor profile for health-conscious diners.
• Swap honey with maple syrup for a vegan alternative or for those avoiding bee products while maintaining sweet undertones.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 420
• Sugar: 12 g
• Sodium: 550 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 5 g
• Protein: 30 g
• Cholesterol: 90 mg