Irresistible Honey Soy Chicken Wings Recipe for Dinner Bliss

Crispy chicken wings marinated in a delectable honey soy glaze promise an explosion of flavors that’ll make your taste buds dance.

Sweetness and umami blend perfectly in this irresistible dish.

Bold Asian-inspired seasonings create a mouthwatering experience that transforms ordinary wings into something extraordinary.

Fresh ingredients come together effortlessly to craft a meal everyone will adore.

Home cooks can master this simple yet impressive recipe with minimal effort.

Succulent wings glazed with rich, caramelized sauce guarantee a memorable dining adventure that’ll have people asking for seconds.

Jump in and savor every delicious bite!

Why Honey Soy Chicken Wings Are Bursting With Flavor

• Boost Flavor Complexity: Marinate chicken wings in a rich blend of honey, soy sauce, and aromatic oils to create a deeply satisfying taste profile that elevates ordinary wings to gourmet status.
• Simplify Cooking Process: Bake wings in the oven with minimal hands-on preparation, making this recipe perfect for home cooks who want maximum flavor with minimal effort.
• Crowd-Pleasing Dish: Versatile recipe works brilliantly for game days, family gatherings, or casual dinner parties, appealing to both kids and adults with its sweet and savory combination.
• Customize with Ease: Adapt the recipe by adjusting spice levels or garnishes, allowing personal creativity while maintaining the core delicious flavor of honey soy chicken wings.

What You’ll Need For Honey Soy Chicken Wings

• Chicken Wings: Succulent meat pieces that form the base of this delicious dish.

• Honey: Sweet liquid that helps create a caramelized glaze and balances the savory flavors.
• Soy Sauce: Provides a rich, umami depth and helps tenderize the chicken wings.
• Garlic: Adds a pungent and aromatic flavor to the marinade.
• Rice Vinegar: Brings a subtle tangy note that brightens the overall taste profile.
• Olive Oil: Helps distribute flavors and promotes even cooking.
• Sesame Oil: Contributes a nutty, distinctive Asian-inspired flavor.
• Black Pepper: Adds a mild heat and enhances the overall seasoning.

• Green Onions, Sesame Seeds: Provide a fresh crunch and visual appeal to the finished dish.

How To Cook Honey Soy Chicken Wings With Ease

Step 1: Prepare Wing Base

Pat chicken wings completely dry using paper towels to guarantee a crispy exterior during cooking.

Step 2: Create Flavor Explosion Marinade

• Honey
• Soy sauce
• Minced garlic
• Olive oil
• Rice vinegar
• Sesame oil
• Black pepper

Step 3: Marinate and Infuse

Submerge chicken wings into the marinade, ensuring complete coverage. Refrigerate for 2-3 hours to allow deep flavor penetration.

Step 4: Set Up Baking Station

Preheat oven to 425°F. Line a baking sheet with parchment paper for effortless cleanup and consistent heat distribution.

Step 5: Arrange Wings Strategically

Place marinated wings in a single layer on the prepared baking sheet. Maintain space between each wing to promote maximum crispiness.

Step 6: Roast to Perfection

Roast wings for 35-40 minutes. Flip wings midway through cooking to ensure even browning and crisp exterior.

Step 7: Verify Safe Temperature

Confirm internal temperature reaches 165°F using a meat thermometer to guarantee safe consumption.

Step 8: Rest and Settle

Remove wings from oven. Allow 5 minutes resting time for juice redistribution.

Step 9: Garnish and Elevate

Sprinkle freshly chopped green onions and sesame seeds over wings for enhanced texture and visual appeal.

Step 10: Serve with Flair

Transfer to serving platter. Drizzle remaining pan juices for an extra flavor punch.

Tips To Nail Honey Soy Chicken Wings Every Time

• Dry Wings Thoroughly: Pat chicken wings completely dry to achieve an irresistibly crispy, golden-brown exterior that will make everyone crave more.
• Marinate for Maximum Flavor: Give wings at least 2-3 hours in the marinade to let the honey-soy mixture deeply infuse every delicious bite with rich, complex flavors.
• Space for Crispiness: Arrange wings in a single layer with enough room between pieces to ensure proper air circulation and achieve that perfect crisp texture.
• Temperature Precision: Use a meat thermometer to confirm wings reach 165°F internally, guaranteeing both safety and juicy, tender meat that falls right off the bone.
• Garnish with Flair: Sprinkle freshly chopped green onions and sesame seeds right before serving to add a burst of color, texture, and an extra layer of mouthwatering aroma.

Flavor Variations For Honey Soy Chicken Wings

• Asian BBQ Chicken Wings: Replace honey with hoisin sauce, add ginger and five-spice powder for a deeper Chinese-inspired flavor profile.
• Spicy Korean Gochujang Wings: Incorporate gochujang paste into marinade for fiery kick, garnish with chopped red chili and cilantro for added heat.
• Citrus Zest Wings: Swap rice vinegar with fresh orange and lime juice, add orange zest to marinade for bright, tangy Mediterranean-style chicken wings.
• Maple Bourbon Wings: Substitute honey with maple syrup, mix in bourbon whiskey and smoked paprika for rich, smoky southern-style wings.

What Goes Well With Honey Soy Chicken Wings

• Complement Crispy Korean-Inspired Wings
• Pair these honey soy chicken wings with a crisp Korean lager like Hite or Cass to balance the sweet and savory marinade, cutting through the richness while enhancing the dish's complex flavor profile.
• Refresh with Zesty Side Kick
• Serve alongside a cucumber kimchi salad, which provides a tangy, cool counterpoint to the wings' rich glaze, adding brightness and textural contrast to the meal.
• Balance with Steamed Harmony
• Accompany the wings with jasmine rice to soak up the delicious pan juices, creating a perfect vehicle for capturing every drop of the umami-packed marinade while offering a mild, comforting base.

How To Store Honey Soy Chicken Wings Like A Pro

• Transfer cooled chicken wings to an airtight container, ensuring they're completely covered, and store in the refrigerator for up to 3-4 days.
• Wrap individual wings tightly in plastic wrap, place in a freezer-safe bag, and freeze for maximum 2-3 months to maintain optimal flavor and texture.
• Warm refrigerated wings in a preheated oven at 350°F for 10-15 minutes, ensuring they reach an internal temperature of 165°F to preserve juiciness and crispiness.
• Separate wings into portion-sized containers before storing, allowing easy grab-and-go meals for quick lunch or dinner options throughout the week.

Honey Soy Chicken Wings FAQ Guide

• How do I prevent the wings from becoming soggy?

Pat the chicken wings completely dry with paper towels before marinating. This step removes excess moisture, ensuring a crisp exterior when baked.

• Can I make the marinade ahead of time?

Yes, you can prepare the marinade up to 2 days in advance and store it in an airtight container in the refrigerator. This allows the flavors to meld together even more intensely.

• What if I don't have rice vinegar?

Substitute with apple cider vinegar or white wine vinegar. These alternatives will provide a similar tangy flavor profile to the original recipe.

• How can I tell if the wings are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F. This ensures the chicken is safe to eat and prevents undercooking.

Honey Soy Chicken Wings Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 15 reviews

• Total Time: 2 hours 35 minutes – 3 hours 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent honey soy chicken wings deliver explosive Asian-inspired flavor with perfectly caramelized edges. Sweet and savory marinades blend seamlessly, creating an irresistible dish you cannot stop eating.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 lbs chicken wings
• 1/4 cup honey
• 1/4 cup soy sauce

Marinade/Seasoning:

• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 tsp black pepper

Garnish:

• 1 tbsp sesame seeds
• 2 green onions, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare chicken wings by patting them completely dry with paper towels to ensure crisp exterior during cooking.
2. Whisk together honey, soy sauce, minced garlic, olive oil, rice vinegar, sesame oil, and black pepper in a large mixing bowl to create a robust marinade.
3. Submerge chicken wings in the marinade, ensuring each piece is thoroughly coated, and refrigerate for 2-3 hours to allow flavors to penetrate deeply.
4. Preheat oven to 425°F and line a baking sheet with parchment paper for easy cleanup and even heat distribution.
5. Arrange marinated wings in a single layer on the prepared baking sheet, leaving space between each piece to promote crispy texture.
6. Roast wings for 35-40 minutes, turning once halfway through cooking to ensure uniform browning and crisp exterior.
7. Check internal temperature reaches 165°F using a meat thermometer for safe consumption.
8. Remove from oven and let wings rest for 5 minutes to allow juices to redistribute.
9. Sprinkle freshly chopped green onions and sesame seeds over wings for added texture and visual appeal.
10. Transfer to serving platter and drizzle any remaining pan juices for extra flavor intensity.

Notes

• Pat chicken wings completely dry to guarantee a crispy golden-brown exterior that’ll make everyone’s mouth water.
• Create a flavor-packed marinade by balancing sweet honey with savory soy sauce, letting the wings soak up every delicious note for maximum taste impact.
• Space wings carefully on the baking sheet to ensure each piece gets perfect air circulation, preventing soggy spots and promoting irresistible crunchiness.
• Use a meat thermometer to nail food safety while keeping the wings juicy and tender, avoiding dry or undercooked meat that can ruin the entire dish.

• Prep Time: 2-3 hours
• Cook Time: 35-40 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 330
• Sugar: 12 g
• Sodium: 800 mg
• Fat: 16 g
• Saturated Fat: 3 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 24 g
• Cholesterol: 80 mg