Scrumptious Hot Fudge Sundae Brownie Cheesecake Recipe to Wow All

Decadent chocolate lovers find pure bliss in this hot fudge sundae brownie cheesecake that combines multiple dessert dreams into one incredible slice.

Sweet layers meld together like a delicious symphony of rich flavors.

Creamy cheesecake nestles between fudgy brownie bases, creating a dessert that defies ordinary expectations.

Indulgent textures promise an unforgettable experience for anyone seeking maximum chocolate satisfaction.

Chocolate enthusiasts will appreciate the careful balance between dense brownie and silky cheesecake components.

Each forkful delivers a luxurious combination of classic sundae elements reimagined in a spectacular cake format.

Prepare to experience a dessert that breaks all traditional boundaries and satisfies every sweet craving imaginable.

Why People Love Hot Fudge Sundae Brownie Cheesecake

• Indulge in Decadent Layers: This brownie cheesecake offers an incredible multi-textured dessert experience that combines two beloved treats in one spectacular dish.
• Simplify Baking Complexity: Minimal ingredients and straightforward mixing technique make this recipe accessible for bakers of all skill levels, reducing intimidation and boosting confidence in the kitchen.
• Create Crowd-Pleasing Dessert: Perfect for celebrations, potlucks, and family gatherings where everyone craves a rich, chocolatey dessert that looks professionally crafted yet tastes homemade.
• Customize with Ease: Flexible garnishing options like chocolate chips, whipped cream, and cherries allow personalization, making each cheesecake unique and tailored to individual preferences.

What’s Inside Hot Fudge Sundae Brownie Cheesecake

• Brownie Mix: A convenient and flavorful foundation that creates a rich, dense crust for the cheesecake.
• Butter: Provides moisture and helps bind the brownie mix together, enhancing the crust's texture.

• Cream Cheese: The primary ingredient that gives the cheesecake its creamy, smooth texture and tangy flavor.
• Eggs: Bind the cheesecake filling and contribute to its structure and richness.
• Sour Cream: Adds moisture and a subtle tanginess to the cheesecake filling.
• Flour: Helps stabilize the cheesecake and prevent cracking.
• Sugar: Provides sweetness and balances the tangy cream cheese.
• Vanilla Extract: Adds depth of flavor and enhances the overall taste of the cheesecake.

• Hot Fudge Sauce, Whipped Cream, Chocolate Chips, Chocolate Syrup, Maraschino Cherries: Create a decadent and visually appealing finish to the cheesecake, adding layers of chocolate flavor and sweet embellishments.

How To Prepare Hot Fudge Sundae Brownie Cheesecake

Step 1: Warm Up the Oven

Crank your oven to a cozy 350°F and lovingly coat a 9-inch springform pan with butter, making sure every nook and cranny gets some love.

Step 2: Create the Brownie Base

Grab a big mixing bowl and blend brownie mix with melted butter until you’ve got a deliciously rich foundation that’ll make your cheesecake sing.

Step 3: Pack Down the Crust

Press that brownie mixture into the pan’s bottom, creating a smooth, compact layer that’ll be the perfect platform for your cheesecake masterpiece.

Step 4: Whip the Cream Cheese

Fire up your electric mixer and transform cream cheese into a silky smooth dream. Add eggs one by one, ensuring a luxurious, lump-free texture.

Step 5: Blend the Creamy Goodness

• Sour cream
• Flour
• Sugar
• Vanilla extract

Stir with a light touch to keep the mixture airy and light.

Step 6: Pour and Settle

Carefully cascade the cream cheese batter over the brownie crust. Tap the pan gently to send any sneaky air bubbles packing.

Step 7: Bake to Perfection

Slide the pan into the oven and bake for 45-50 minutes. You’re looking for a center that does a subtle wiggle dance – that’s when you know it’s just right.

Step 8: Cool and Chill

Let the cheesecake cool completely at room temperature for about an hour. Then park it in the refrigerator for at least 4 hours or overnight for maximum deliciousness.

Step 9: Dress It Up

Warm the hot fudge sauce and drizzle it generously over the chilled cheesecake like you’re creating edible art.

Step 10: Add the Finishing Touches

• Whipped cream
• Chocolate chips
• Chocolate syrup
• Maraschino cherries

Step 11: Slice and Devour

Cut into this heavenly creation and savor every single bite of your brownie cheesecake extravaganza!

Best Tips For Hot Fudge Sundae Brownie Cheesecake

• Prevent Cracks: Avoid overmixing the batter and bake in a water bath to create a smooth, crack-free cheesecake surface.
• Butter Brownie Crust: Use room temperature butter for easier mixing and more even distribution throughout the brownie base.
• Achieve Creamy Texture: Ensure cream cheese is softened at room temperature to create a silky, lump-free cheesecake filling.
• Perfect Cooling Method: Allow cheesecake to cool gradually at room temperature before refrigerating to prevent sudden temperature changes that can cause cracking.
• Slice Like a Pro: Dip a sharp knife in hot water and wipe clean between cuts for clean, precise slices that showcase the dessert's beautiful layers.

Different Takes On Hot Fudge Sundae Brownie Cheesecake

• Gluten-Free Chocolate Brownie Cheesecake: Replace standard brownie mix with gluten-free brownie mix and use almond flour instead of regular flour for a celiac-friendly version.
• Vegan Chocolate Cheesecake Alternative: Substitute cream cheese with cashew-based cream cheese, use flax eggs, and swap butter for coconut oil to create a plant-based dessert.
• Low-Sugar Chocolate Cheesecake Option: Use sugar-free brownie mix, replace sugar with stevia or monk fruit sweetener, and select reduced-fat cream cheese for a diabetic-friendly recipe.
• Nutty Chocolate Brownie Cheesecake Upgrade: Incorporate chopped walnuts or pecans into the brownie crust and sprinkle crushed almonds on top for added texture and nutty flavor.

What To Serve With Hot Fudge Sundae Brownie Cheesecake

• Pair with Velvety Red Wine: Select a rich, full-bodied Cabernet Sauvignon or Merlot that complements the chocolate's deep flavors and cuts through the cheesecake's creamy texture.
• Boost with Espresso Shot: Serve a robust espresso or cappuccano alongside the dessert, allowing the coffee's intense notes to enhance the chocolate's richness and cleanse the palate.
• Match with Chocolate Liqueur: Pour a small glass of Godiva chocolate liqueur or Baileys Irish Cream, creating a decadent liquid companion that mirrors the dessert's luxurious chocolate profile.
• Create Berry Contrast: Add a side of fresh raspberry or strawberry compote, providing a tart and bright counterpoint to the dense, sweet cheesecake and adding a refreshing fruit element.

How To Store Hot Fudge Sundae Brownie Cheesecake

• Store leftover cheesecake in an airtight container with a tight-fitting lid, covering the surface with plastic wrap to prevent moisture and odors from seeping in. Keep refrigerated for up to 5 days.
• Wrap individual slices or the entire cheesecake tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Warm a single slice in the microwave for 15-20 seconds on low power, checking to avoid overheating. Alternatively, let the slice sit at room temperature for 10-15 minutes to soften slightly.

Hot Fudge Sundae Brownie Cheesecake Questions Answered

• What makes the brownie cheesecake's texture so unique?

The combination of dense brownie base and creamy cheesecake creates a luxurious two-layer texture. The brownie provides a rich, fudgy foundation while the cheesecake offers a smooth, silky top layer that melts in your mouth.

• Can I substitute ingredients if I don't have exactly what the recipe calls for?

Yes, you can use alternative cream cheese brands, swap sour cream with Greek yogurt, or use different brownie mix varieties. Just ensure you maintain similar moisture and fat content to preserve the recipe’s overall structure and taste.

• How do I know when the cheesecake is perfectly baked?

Watch for a slight jiggle in the center when you gently shake the pan. The edges should be set, but the middle should have a subtle wobble. This indicates the cheesecake is cooked.

Hot Fudge Sundae Brownie Cheesecake Recipe

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4.6 from 25 reviews

• Total Time: 5 hours 10 minutes
• Yield: 8 1x

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Description

Indulgent hot fudge sundae brownie cheesecake merges classic dessert worlds into one spectacular creation. Layers of rich chocolate, creamy cheesecake, and fudgy goodness invite you to savor each blissful bite of this ultimate sweet experience.

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Ingredients

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Main Ingredients:

• 2 cups brownie mix
• 1 cup cream cheese
• 4 eggs
• 1/2 cup sour cream
• 1/4 cup all-purpose flour

Dairy and Binding:

• 1/2 cup butter
• 1/2 cup heavy cream
• 2 tbsp vanilla extract
• 1/4 cup sugar

Topping and Garnish:

• 1 cup hot fudge sauce
• 1/2 cup whipped cream
• 1/4 cup chocolate chips
• 2 tbsp chocolate syrup
• 8 maraschino cherries

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Instructions

1. Preheat the oven to 350°F and prepare a 9-inch springform pan by generously greasing the sides and bottom with butter.
2. In a large mixing bowl, combine brownie mix with melted butter, creating a rich, dense base mixture that will form the cheesecake’s foundation.
3. Press the brownie mixture evenly into the bottom of the prepared pan, creating a compact and smooth layer that will serve as the crust.
4. Using an electric mixer, whip cream cheese until smooth and creamy, gradually incorporating eggs one at a time to ensure a silky, lump-free texture.
5. Fold in sour cream, flour, sugar, and vanilla extract, stirring gently to maintain the mixture’s airiness and prevent over-mixing.
6. Pour the cream cheese batter carefully over the brownie crust, ensuring an even distribution and gentle tapping to release any potential air bubbles.
7. Bake in the preheated oven for 45-50 minutes, watching for a slight jiggle in the center that indicates perfect cheesecake consistency.
8. Remove from oven and allow to cool completely at room temperature for approximately 1 hour, then refrigerate for at least 4 hours or overnight.
9. Before serving, warm the hot fudge sauce and drizzle generously over the chilled cheesecake.
10. Garnish with whipped cream, chocolate chips, chocolate syrup, and strategically placed maraschino cherries for a decadent presentation.
11. Slice and serve chilled, enjoying the luxurious combination of brownie, cheesecake, and indulgent chocolate toppings.

Notes

• Ensure brownies are fully mixed without overmixing to maintain a dense, fudgy texture that won’t become crumbly or dry.
• Use room temperature cream cheese and eggs to create a smoother, more consistent cheesecake batter without lumps or cracks.
• Consider using a water bath method by placing the springform pan in a larger pan with hot water to prevent surface cracking and promote even baking.
• For gluten-free variation, swap standard brownie mix with a gluten-free alternative and use gluten-free flour in the cheesecake filling.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 480
• Sugar: 35g
• Sodium: 210mg
• Fat: 28g
• Saturated Fat: 17g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 120mg