Authentic Indonesian Chicken Recipe for Your Flavorful Feast

Succulent indonesian chicken bursts with vibrant flavors that dance across your palate like a culinary symphony.

Aromatic spices weave magic through tender meat, creating a sensory experience that transports you directly to bustling street markets.

Marinating transforms ordinary ingredients into an extraordinary meal that whispers stories of indonesian culinary traditions.

Rich layers of ginger, garlic, and complex spice blends promise a delightful adventure for your taste buds.

Every bite carries the warmth of southeast asian kitchens and generations of cooking wisdom.

Fragrant herbs and carefully balanced seasonings invite you to explore a world of delectable comfort.

Unlock this mouthwatering recipe and let your kitchen become a gateway to indonesian gastronomic delight.

Why Indonesian Chicken Is Bursting with Bold Flavor

• Craft a Quick Crowd-Pleaser: This Indonesian chicken recipe delivers bold flavors with minimal kitchen effort, making it perfect for busy weeknight dinners or casual gatherings with friends.
• Boost Nutrition in One Dish: Packed with protein from chicken, healthy green beans, and nutritious rice, this meal provides a balanced plate that satisfies hunger and supports wellness.
• Experience Global Cuisine at Home: Dive into authentic Indonesian-inspired flavors without complex techniques, bringing international culinary excitement directly to your dining table with simple ingredients and straightforward cooking steps.
• Customize for Every Palate: Easily adjust spice levels by modifying chile paste quantity, ensuring this recipe works for both heat-seekers and mild-flavor lovers in the same household.

The Aromatic Ingredients That Make This Dish Sing

• Rice: A fluffy base that provides a comforting foundation for the Indonesian chicken dish.

• Chicken: The star protein that absorbs the rich, flavorful sauce and creates a satisfying main course.
• Peanuts: A crunchy topping that adds texture and nutty flavor to the finished dish.

• Chicken Broth, Peanut Butter, Honey, Soy Sauce, Chile Paste, Lemon Juice: A harmonious blend of ingredients that creates a complex, sweet, spicy, and tangy sauce with depth and richness.
• Green Onions: A fresh, slightly sharp garnish that provides a bright finish to the dish.

• Green Beans: A crisp and tender vegetable that adds color, nutrition, and a fresh element to the recipe.

• Oil: Helps cook the chicken and prevent sticking to the skillet.
• Water: Used for cooking rice and steaming green beans.

Steps to Sear and Simmer Indonesian Chicken Just Right

Step 1: Prepare Fluffy Rice

Cook white rice by combining it with water in a pot. Bring to a boil, then lower the heat, cover, and let it simmer gently for 20 minutes until perfectly tender and fluffy.

Step 2: Steam Crisp Green Beans

Place green beans in a steamer basket positioned over boiling water. Steam for 10 minutes to achieve a perfect tender-crisp texture that maintains vibrant color and nutrients.

Step 3: Sear Golden Chicken

Heat oil in a skillet over medium-high heat. Cook chicken pieces, allowing each side to develop a beautiful golden-brown crust.

Cook for approximately 5 minutes per side until the internal juices run completely clear, ensuring the meat is fully cooked.

Step 4: Craft Delectable Peanut Sauce

• Chicken broth
• Peanut butter
• Honey
• Soy sauce
• Chile paste
• Lemon juice

Whisk and cook the mixture for 5 minutes, stirring continuously until the sauce reaches a slightly thickened consistency with rich, complex flavors.

Step 5: Assemble and Garnish

Gently fold steamed green beans into the prepared peanut sauce. Plate the seared chicken over the fluffy rice, then sprinkle with chopped green onions and crushed peanuts for added texture and flavor.

Tips for Deep, Authentic Flavor in Every Bite

• Rinse rice thoroughly before cooking to remove excess starch and achieve fluffy, separated grains.
• Use fresh green beans for the best crisp texture and vibrant color in the dish.
• Check chicken's internal temperature reaches 165°F to ensure safe and perfectly cooked meat.
• Adjust chile paste quantity based on personal spice tolerance for a customized flavor profile.
• Toast peanuts briefly in a dry skillet to enhance their nutty flavor and add extra crunch to the garnish.

Bold Twists to Personalize Indonesian Chicken

• Spicy Island Fusion: Replace chile paste with sriracha and add diced jalapeños for extra heat.
• Coconut Curry Remix: Swap peanut butter with coconut milk and add curry powder for a tropical flavor profile.
• Vegetarian Harmony: Substitute chicken with firm tofu, marinated in the same sauce for a plant-based alternative.
• Ginger Sesame Spin: Include fresh grated ginger and sesame oil to enhance the Asian-inspired sauce complexity.

Best Sides for This Flavor-Packed Chicken Dish

• Pair with Vibrant Riesling: Select a slightly sweet Riesling from Germany that balances the spicy chile paste and complements the nutty peanut sauce with its crisp, fruity notes.
• Enhance with Cucumber Salad: Create a cool, refreshing cucumber salad with rice vinegar and sesame oil to provide a light, crisp contrast to the rich, warm chicken and sauce.
• Match with Tropical Fruit Chutney: Prepare a mango or papaya chutney that adds bright, sweet-tangy flavors which cut through the richness of the peanut sauce and highlight the Indonesian-inspired elements.
• Complement with Jasmine Green Tea: Brew a light, aromatic jasmine green tea that cleanses the palate between bites and echoes the subtle Asian flavor profile of the dish.

How to Keep Leftovers Flavorful and Juicy

• Refrigerate: Store leftovers in airtight containers within 2 hours of cooking. Separate chicken, rice, and sauce to maintain freshness for up to 3-4 days in the refrigerator.
• Freeze: Wrap individual portions in freezer-safe containers or heavy-duty bags. Chicken and sauce can be frozen for 2-3 months. Avoid freezing steamed green beans as they may become mushy.
• Microwave Reheating: Place chicken and rice in a microwave-safe dish. Add a splash of chicken broth to prevent dryness. Cover and heat on medium power for 1-2 minutes, stirring halfway through.
• Stovetop Reheating: Warm chicken and sauce in a skillet over medium-low heat. Add a little broth to restore moisture.

FAQs About Cooking and Serving Indonesian Chicken

• What are the key flavors in this Indonesian Chicken dish?

The dish combines sweet, spicy, and savory flavors through ingredients like honey, chile paste, soy sauce, and peanut butter, creating a classic Indonesian-inspired taste profile.

• Is this recipe considered healthy?

Yes, it’s a balanced meal with lean protein from chicken, complex carbohydrates from rice, and vegetables like green beans, providing good nutritional value.

• Can I substitute ingredients if I don't have exact items?

You can replace chile paste with sriracha, use almond butter instead of peanut butter, and swap green beans for broccoli or asparagus while maintaining similar cooking techniques.

Indonesian Chicken Recipe

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4.7 from 28 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Spicy Indonesian Chicken Delight brings sizzling Southeast Asian flavors straight to your kitchen, blending aromatic spices with tender marinated meat. Crispy edges and rich, complex seasonings make this dish an irresistible culinary journey you won’t forget.

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Ingredients

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Protein:

• 4 skinless, boneless chicken breasts
• 1/4 cup chicken broth
• 2 tablespoons peanuts, chopped

Main Ingredients:

• 1 cup rice
• 2 cups water
• 1 pound (454 grams) green beans, trimmed

Sauce and Seasoning:

• 2 tablespoons vegetable oil
• 1/3 cup peanut butter
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 teaspoon chile paste
• 2 tablespoons lemon juice
• 2 tablespoons green onions, chopped

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Instructions

1. Prepare rice by combining with water in a pot, bringing to a boil, then reducing heat. Simmer covered for 20 minutes until fluffy and tender.
2. Set up a steamer basket over boiling water and cook green beans for 10 minutes, ensuring they remain vibrant and crisp.
3. Heat oil in a skillet and cook chicken thoroughly, searing each side for approximately 5 minutes until internal juices are clear and meat is golden brown.
4. Create a rich sauce by whisking chicken broth, peanut butter, honey, soy sauce, chile paste, and lemon juice in a saucepan. Simmer over medium heat for 5 minutes, stirring constantly until sauce reaches a smooth, slightly thickened consistency.
5. Gently fold green beans into the prepared sauce, coating them evenly.
6. Plate the dish by arranging cooked rice as a base, topping with seared chicken, and drizzling the sauce with green beans over the protein.
7. Garnish the final presentation with chopped green onions and crushed peanuts for added texture and flavor complexity.

Notes

• Adjust rice cooking time based on specific rice variety for perfectly fluffy texture.
• Use fresh green beans for maximum crispness and vibrant color in the dish.
• Check chicken internal temperature reaches 165°F to ensure safe, thoroughly cooked protein.
• Customize sauce spiciness by adjusting chile paste quantity for individual heat preferences.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Indonesian

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 8 g
• Sodium: 400 mg
• Fat: 25 g
• Saturated Fat: 4 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 4 g
• Protein: 36 g
• Cholesterol: 70 mg